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Polish Your Cooking

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Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
Polish Your Cooking
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+48 501 598 681

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Friday10:30am - 2:30pm
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Vodka is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings. Traditionally, vodka is made through the distillation of cereal grains or potatoes that have been fermented, though some modern brands, such as Ciroc, CooranBong, and Bombora, use fruits or sugar. Since the 1890s, the standard Polish, Russian, Belarusian, Czech, Estonian, Hungarian, Icelandic, Latvian, Lithuanian, Norwegian, Slovak, Swedish and Ukrainian vodkas are 40% ABV or alcohol by volume , a percentage widely misattributed to Russian chemist Dmitri Mendeleev. Meanwhile, the European Union has established a minimum of 37.5% ABV for any European vodka to be named as such. Products sold as vodka in the United States must have a minimum alcohol content of 40%. Even with these loose restrictions, most vodka sold contains 40% ABV. Vodka is traditionally drunk neat , though it is often served freezer chilled in the vodka belt countries of Belarus, Estonia, Finland, Iceland, Lithuania, Latvia, Norway, Poland, Russia, and Sweden. It is also used in cocktails and mixed drinks, such as the Vodka martini, Cosmopolitan, Vodka Tonic, Screwdriver, Greyhound, Black or White Russian, Moscow Mule, Bloody Mary and Bloody Caesar.
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