Our Amazing Grasslands ~ Limpert Family
My only regret is that we did not do this thirty years ago... -Sandy Limpert
The SD Grassland Coalition partnered with the organizations listed below to enhance the grassland planner with a release of a video each month during 2019 promoting healthy soils, grasslands, and ecosystems. Here is the feature video for May.
2018 Grassland Stewardship Communications Project Partners:
The Nature Conservancy, Pheasants Forever, Audubon Dakota, Ducks Unlimited, Partners for Fish and Wildlife, SD Game, Fish and Parks, South Dakota State University, SD Soil Health Coalition, USDA Natural Resources Conservation Service and SD Grassland Coalition.
USDA is an Equal Opportunity Provider, Employer and Lender.
CampgroundViews.com - Spokane Creek Cabins & Campground Keystone South Dakota SD
takes user submitted videos combined with professional editing to provide tent and RV campers with a first person view of a campground or RV park. Spokane Creek Cabins & Campground near Keystone South Dakota offers full hookup RV and tent camping in a grassy setting adjacent to Iron Mountain Highway. Tent sites are available in a shaded area adjacent to a small creek. Playground, mini-golf, pool, and onsite cafe are available. Contact for driving directions. Music Licensed From MusicBakery.com
CampgroundViews.com - Castle Peak Campground Hill City South Dakota SD Forest Service
takes user submitted videos combined with professional editing to provide tent and RV campers with a first person view of a campground or RV park. Castle Peak Campground near Hill City South Dakota offers 9 primitive hookup RV and tent camping sites in a quiet, remote location along Castle Creek in a scenic canyon with large spruce trees. Pit toilets. Access limited to off-highway capable small RVs due to narrow and rough road (4x4 recommended during rains). Forest Service park. Music Licensed From MusicBakery.com
Over Wyoming
WyomingPBS takes cameras aloft to explore the sweeping beauty of the Cowboy State and finds etched on the land, history as vast as its horizons and human stories as intricate as its streams. Narrated by Pete Simpson.
Under Construction DR Horton 2
2 of 4
Homes for Sale - 26700 Henderson Park Rd, Oak Creek, CO
For more details:
26700 Henderson Park Rd
Oak Creek, CO 80486
$2,495,000, 5 bed, 6.00 bath, 6,237 SF, MLS# 6055711
This uniquely secluded contemporary estate sits on 35 acres of lush forest with aspens, pines, and fragrant wildflowers in open meadows. Custom craftsmanship adorns this 6,200+ sq. ft. home offering 5 en-suite bedrooms and 6 bathrooms. The great room greets all with a floor-to-ceiling stone fireplace, arched cedar vaulted ceilings, hickory floors and views of the Steamboat Ski Area. Perfect for entertaining, the chef’s kitchen and dining area allow guests to relax while a gourmet meal is being prepared. The master en-suite is a private oasis featuring a fireplace and 5-piece bathroom with steam shower & jetted tub. Great for family nights, the lower level has a media room, recreation area and bunkroom. Enjoy the spacious outdoor living area comprised of a fireplace, hot tub, seasonal stream and pond. Located just 13 miles from Steamboat and minutes to Stagecoach State Park, this home offers the privacy, accessibility and recreation desired for your luxury mountain lifestyle.
Presented By:
Cam Boyd, Steamboat Sotheby's International Realty
970-875-2416
View My Inventory:
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
The Life and Adventures of Nat Love by Nat Love | Audio book with subtitles
The Life and Adventures of Nat Love
Nat LOVE
Nat Love was born a slave, emancipated into abject poverty, grew up riding the range as a cowboy and spent his maturity riding the rails as a Pullman Porter. For me, the most amazing thing about him is that despite the circumstances of his life, which included being owned like a farm animal solely because of the color of his skin and spending later decades living and working as an equal with white coworkers, he was an unrepentant racist! Convinced that the only good Indian was a dead one, and that all Mexicans were greasers and/or bums, he rarely passed up a chance to shoot a member of either group, whether in self-defense or cold blood, and shows no sign of having appreciated the difference. At one point, he fell in love with a Mexican girl but, apparently unable to tolerate this reality, considered her Spanish. Nat Love was a fascinating character who lived in equally interesting times, and one only wishes his autobiography was much longer and more detailed. summary by ohsostrange
Genre(s): Biography & Autobiography Audio Book Audiobooks All Rights Reserved. This is a Librivox recording. All Librivox recordings are in the public domain. For more information or to volunteer visit librivox.org.
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
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Entre no nosso canal do discord
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Agradecimentos
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Muito Obrigado a todos os Instrutores Connect que a todo o tempo ajudam a manter nossa simulação o mais realista, também gostaria de homem agiar nosso Diretor Geral Bruno Veiga, que apesar de sua agenda corrida sempre atende minhas ligações e reuniões de ultima hora!
Obrigado a todas as VAs que participaram desse grande evento!
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Não temos nem uma relação comercial com a Connect Cargo.
Washington DC, Consumer Credit Counseling Service | (888) 551-1270
Washington, District of Columbia Free Consumer Credit Counseling Service call (888) 551-1270 Credit Repair, Bankruptcy Counseling, Foreclosure Prevention, Student Loan Debt Consolidation, Wage Garnishment and Vehicle Repossession solutions, Mortgage Loan Modification, and Debt Settlement through chapter 13. Credit counseling starts with the parent and may include intermediaries later in life empowered by the individual debtor to act on their behalf to negotiate with creditors and resolve debt that is beyond a debtor’s ability to pay. Credit counseling is a generic name and is not a brand name owned or controlled by any agency or company. Consumer credit counseling services are provided by attorneys, accountants, finance and tax professionals, for-profit, and non-profit credit counseling companies. Regulations on credit counseling and credit counseling agencies varies by country and sometimes within regions of the countries themselves.
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.