【Hokkaido Gourmet How to 101】【How to 北海道美食】How to 北海道 北山ご飯 【Ishikari Sake Manju】【石狩鲑鱼馒头】#61 石狩鮭まんじゅう
【Today’s menu: Ishikari Salmon Manju (Steamed Bums with Ishikari Salmon paste) 250JPY (Sato-suisan product)】
【今天要介绍的是「石狩鲑鱼包子」250日元(佐藤水产）】
今回のメニューは「石狩鮭まんじゅう」 250円(佐藤水産）
【Shop: Sato Suisan
Salmon Factory Branch
address: 54, Shinko Higashi 1chome, Ishikari City, Hokkaido
phone: 0120-625-090
Holiday: New Yer's Day(Jan.1st)
Open Hours: April-Dec 10:00-18:00
Jan-mar 10:00-17:00
Hours will be shortened during New Year's Holidays
You can find their products at Souvenir Shops in Hokkaido.
Search official shops at their web site
】
【■佐藤水产 鲑鱼工厂店
地址：石狩市新港东1丁目54
电话：0120-625-090
休息日：1月1日(元旦)
营业时间：4月~ 12月10:00 ~ 18:00
1月~ 3月10:00 ~ 17:00
※年末年初会缩短营业时间
商品在北海道内的特产店里可以买到。
获取店铺信息请登录官方网站
■佐藤水産 サーモンファクトリー店
住所：石狩市新港東1丁目54
電話：0120-625-090
休日：1月1日（元旦）
営業時間：4月～12月 10:00～18:00
1月～ 3月 10:00～17:00
※年末年始は短縮営業となります
商品は道内のお土産店でも購入可能です。
店舗情報等は公式サイトにて
【Sato Suisan is very famous seafood company and they are proud of their Salmon products. I would like to introduce you Ishikari Salmon Manju. the steamed bum with Slamon paste in it. Stemed Buns are popular Japanese fast foods in Winter. Generally, buns are filled with Pork, Pizza or Anko(sweet bean paste), but I love Sato Suisan's Salmon Buns!! Larger than normal buns(what you can find in Convenience store), Delicious Salmon paste is in it. If you love Salmon, Please try once and you know what I mean.】
【佐藤水产是一家北海道有名的水产品加工公司，与鲑鱼相关的食品尤为突出。这次想介绍的是「石狩鲑鱼包子」。提到「肉包子」一般都会联想到冬天，且最常见的馅料有猪肉、披萨、豆沙等，做成各种口味的包子。而我喜欢的却是佐藤水产的「鲑鱼包子」。它比便利店的包子要大，而且馅料十足，满满的鲑鱼肉。如果喜欢鲑鱼的话，一定会爱上的！！】
佐藤水産は北海道で有名な海産物を扱う会社で、特に鮭関連の食品が素晴らしいです。今回紹介したいのは「石狩鮭まんじゅう」。いわゆる「肉まん」は冬の定番メニューです。大抵は豚肉、ピザ、あんこのようなものが使われますが、僕のお気に入りは佐藤水産の「鮭まんじゅう」。コンビ二などで売ってるものより大きくて、フレーク状の鮭がたっぷり入ったペーストが饅頭の中に詰まってます。鮭が好きなら、食べたら分かります！！
【How to and What to EAT Japanese Foods for International Visitors 101. 】
【美食的正确打开方式还请猛戳视频哦。】
どうやって食べるのかご覧ください。
極東電視台のチャンネルでは
この他にも様々な動画を配信中！！
↓↓↓↓↓↓↓↓↓↓↓↓
★北山リスペクト動画
【BGM・しゃべり抜き】韓国のチキンただ食べるだけ。
【咀嚼音】チーズホットドッグを食べる【Eating Sounds】
【ASMR】ケンタッキーのザクザクチキンをただ食べる人【咀嚼音&雑談】
日本 北海道 屋台の食べ物 - カキ, カニ, 羊肉, 刺身, ちゃんこ鍋, メロン
Unbelievable SEA URCHIN (Uni) Rice Bowl - JAPANESE FOOD in Otaru, Hokkaido, Japan!
RED KING CRAB vs. HANASAKI CRAB!! Big Japanese Food in Hokkaido, Japan!
Unbelievable SEA URCHIN (Uni) Rice Bowl - JAPANESE FOOD in Otaru, Hokkaido, Japan!
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Japanese food - Uni (sea urchin) day trip to Otaru, Hokkaido, Japan!
Otaru is a small port town on the island of Hokkaido in Japan, that’s known for its abundance of delicious and fresh seafood. So during my trip to Sapporo, I knew it was one day trip we didn’t want to miss.
Sapporo Station - To get to Otaru from Sapporo, you can take the JR train from Sapporo Station. It cost me 640 JPY ($5.73) and the ride took about 45 minutes or so.
Sankaku Market Seafood Market -
Just outside the Otaru train station and to the left hand side as you exit, you’ll find Sankaku Market, a small and very friendly fresh seafood market selling an abundance of Hokkaido seafood delicacies like uni (sea urchin). There are some very famous seafood rice bowl restaurants, but you’ll also find different fish, and fresh King crabs and hairy crabs. I took one walk through the seafood market, but then settled on the first shop - mainly because they owners were so friendly and welcoming.
Kawashima Shop - This the the seafood shop at the market we ate lunch at, and I would highly recommend it. The owners and staff were all very friendly, and the seafood was fresh and incredible.
Hakkaku (sailfin poacher fish) - 1,000 JPY ($8.96) - Along with uni, one of the things I wanted to eat in Otaru was Hakkaku, which is a sailfin poacher fish. It’s look very unique, and it prepared as sashimi. It was delicious.
Uni don (sea urchin bowl) - 4,500 JPY ($40.31) - But the real dish I came all the way to Otaru to eat was a full uni don, sea urchin rice bowl. First a layer of rice went down, then a couple of shiso leaves, then a full bed, and entire box of fresh vibrantly yellow sea urchin (uni). It was outstanding. I’ve had sea urchin many times before, but usually it’s just a couple pieces of sushi, this was an entire bowl full, and it was insanely delicious.
Hairy crab (horsehair crab) - 6,500 JPY ($58.23) - Finally, just because I had never had a hairy or horsehair crab, I decided to get a fresh crab. Horsehair crabs are all about the roe inside, and it’s complex and flavorful.
This was an amazing day of Japanese food in Otaru, the highlight for me was the seafood market, and it’s well worth a visit when you are in Hokkaido.
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flyfishing Big Salmon in Japan 2013
Arakawa river in Nigata Japan
イクラ作りの様子 @北海道石狩市 ikra making in Ishikari Hokkaido
石狩市で鮭を捌いてからのいくら作り。
出演：石狩鍋奉行・蛯名ひとみ、未来
【Hokkaido Gourmet 101】【How to 北海道美食】How to 北海道 北山ご飯 【Salmon Comparison Set】【三文鱼两吃】#67 サーモン食べ比べセット
【Today’s menu: Ishikari Salmon Manju (Steamed Bums with Ishikari Salmon paste) 995JPY (Sato-suisan product)】
【今天要介绍的是「三文鱼两吃」 995日元（佐藤水产）】
今回のメニューは「サーモン食べ比べセット」 995円(佐藤水産）
【Shop: Sato Suisan
Salmon Factory Branch
address: 54, Shinko Higashi 1chome, Ishikari City, Hokkaido
phone: 0120-625-090
Holiday: New Yer's Day(Jan.1st)
Open Hours: April-Dec 10:00-18:00
Jan-mar 10:00-17:00
Hours will be shortened during New Year's Holidays
You can find their products at Souvenir Shops in Hokkaido.
Search official shops at their web site
】
【店名:佐藤水产鲑鱼专门店
地址:石狩市新港东1丁目54
电话:0120-625-090
休息日:1月1日(元旦)
营业时间:4月~ 12月 10:00 ~ 18:00
1月~ 3月 10:00 ~ 17:00
※年始年末会缩短营业时间
商品在北海道市区的特产店里都可以买到。
想了解更多店铺信息，请登录官方网站
お店：佐藤水産 サーモンファクトリー店
住所：石狩市新港東1丁目54
電話：0120-625-090
休日：1月1日（元旦）
営業時間：4月～12月 10:00～18:00
1月～ 3月 10:00～17:00
※年末年始は短縮営業となります
商品は道内のお土産店でも購入可能です。
店舗情報等は公式サイトにて
【Another Salmon product from Sato Suisan. This is traditional pickled salmon in salt. The comparison set of two different salmons. Ruibe-Zuke is the very traditional taste. Ruibe is frozen salmon. Freezing salmons is the classis way to kill parasites. Soy sauce taste and very deep and rich flavor. Another is Salmon Olive that is smoked with olives. Very good scent and the texture is smooth. Off Course, very delicious. You can enjoy two different tastes ot salmon】
【今天想为大家推荐的，又是佐藤水产的三文鱼。盐渍类三文鱼。这里准备了两种三文鱼，可进行口感对比。一种是「用酱油腌制的三文鱼」。这是日本非常传统的腌制方法，先将三文鱼冷冻，可以杀死寄生虫。其酱油味异常浓厚。另一种是「用橄榄油腌制的三文鱼」。顾名思义，吃起来是略带有橄榄油风味的三文鱼。色香味俱全，特别喜欢那种软绵绵的口感。非常好吃！！两种味道都请尝一下哦。】
またまた佐藤水産の鮭商品です。鮭の塩辛です。2種類のサーモンの食べ比べセットになっています。一つは「鮭のルイベ漬け」。ルイベとは鮭を凍らせる伝統的な調理法で、凍らせることで寄生虫を殺すことが出来ます。醤油味で非常に濃厚な味わい。もう一つが「サーモンオリーブ」。オリーブの風味の生きたスモークサーモン。素晴らしい香りと滑らかな食感がたまりません。もちろん、美味しい！！ 2種類の味の比較をお楽しみ下さい。
【How to and What to EAT Japanese Foods for International Visitors 101. 】
【美食的正确打开方式还请猛戳视频哦。】
どうやって食べるのかご覧ください。
極東電視台のチャンネルでは
この他にも様々な動画を配信中！！
↓↓↓↓↓↓↓↓↓↓↓↓
★北山リスペクト動画
【BGM・しゃべり抜き】韓国のチキンただ食べるだけ。
【咀嚼音】チーズホットドッグを食べる【Eating Sounds】
【ASMR】ケンタッキーのザクザクチキンをただ食べる人【咀嚼音&雑談】
日本 北海道 屋台の食べ物 - カキ, カニ, 羊肉, 刺身, ちゃんこ鍋, メロン
Unbelievable SEA URCHIN (Uni) Rice Bowl - JAPANESE FOOD in Otaru, Hokkaido, Japan!
RED KING CRAB vs. HANASAKI CRAB!! Big Japanese Food in Hokkaido, Japan!
Easy & Delicious Miso Salmon Recipe!
Surprisingly easy Japanese recipe you can try at home!
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shiokalingam! specials - discover hokkaido
visit shiokalingam at for more.
triple three at the mandarin orchard presents a buffet of irresistible and authentic cuisines from japan's northernmost main island -- hokkaido, featuring fresh and succulent seafood varieties to traditional delights to whet the appetite.
the buffet will feature hokkaido specials including hokkaido-style salad mixed with salmon chips, baby octopus, fresh and succulent seafood including the exquisite taraba-gani (king crab), boiled scallop,tsubugai (top shell) and more. alternatively, enjoy sashimi delights such as the ama ebi (sweet shrimp), hokkaido scallop, ika (squid) and more.
mains include hokkaido chirashi, a delicious bowl of sushi topped with seafood such as snow crab, ikura (salmon roe), uni (sea urchin) and healthy avocado bits and ramen noodles bathed in either miso or shio broth. the highlight not to be missed at the robata grill will be the hokke, a mackerel primarily found off sea of okhotsk. salmon lovers will enjoy the heart-warming bowl of ishikari-style salmon stew, which contains homemade salmon dumplings boiled with sake paste and salmon stock.
hokkaido-style desserts such as sea of okhotsk salt ice cream and pumpkin and red bean dorayaki (pancake) are available for your tasting pleasure.
in addition, stand a chance to win special hokkaido delicacies from our daily lucky dip!
this hokkaido promotion is available from 17-31 october, during dinner only and is priced at $138++.
for enquiries or reservations, please call (65) 6831 6288 or email dine.orchard@meritushotels.com
Ayu Fish restaurant & Cave Sake Factory
I would like to introduce some traditional Japanese food in my hometown.
Ayu fish(Sweetfish)
Seasonal eating place, Yazawa Ayu Yana Restaurant.Ayu sweetfish is a typical early summer dish in Japan. Sweetfish fresh from the river are broiled slowly over a charcoal fire, which makes the surface crisp and softens the texture inside. You can fully enjoy sweetfish, which can live only in clean water, with this simple recipe.
What is Ayu Yana ?
Fresh Ayu(sweetfish) are caught with a traditional fishing method consisting of a bamboo fence built at an angle in a river and are served only when they are in season.
The Japanese go there especially in early summer when young sweetfish with soft bones and meat are in season.
Shimazaki Sake Brewing Company's cave sake storehouse
Shikazaki Sake Brewery, the producer of the sake, Azuma RIkishi, is a sake brewery with over 160 years of history and tradition.
They produce many kinds of sake. The most remarkable of these is aged inside of a cave.
It's matured for a period from approximately 6 months to 3 years for short term or even as long as several decades.
Aging process for sake.
Generally speaking , newly brewed sake carries a fresh aroma and flavour and is enjoyed a Draft sake. However it tends to taste strongly of alcohol and can be harsh. It's aging that removes the harshness and produces a more mellow taste.
Cave Sake Brewery
This cave is the former site of an underground tank manufacturing plant created a the end of The Secound World War. Because it was cnstructed to be a factory, the entire length totals approximately 600m, and is dug as an intersection of 8 caves in all.
The interior of the cave allows sake to be entirely protedted from sunlight. Also, the temperature averages 10 degree all year round, and only fluctuates within a range of 5 degrees. This environment is naturally more tha appropriate to fit for the needs of aging sake.
Potato and Salmon Soup
This incredibly easy Salmon and Potato soup is so simple to make and tastes so comforting and delicious. It's perfect for the end of winter when we are still eating hearty meals but are craving some fresh flavors.
Recipe:
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SALMON FISH HEAD SOUP
Easy delicious fish soup.
【Hokkaido Gourmet 101】【How to 北海道美食】How to 北海道ご飯 【Smoked Herring and Herring Roe】【烟熏鲱鱼】#87 にしん親子スモーク
【Today’s menu: Smoke Herring and Herring Roe 597JPY (Sato-suisan product)】
【今天要介绍的是「烟熏鲱鱼」597日元(佐藤水产）】
今回のメニューは「にしん親子スモーク」 597円(佐藤水産）
【Shop: Sato Suisan
Salmon Factory Branch
address: 54, Shinko Higashi 1chome, Ishikari City, Hokkaido
phone: 0120-625-090
Holiday: New Yer's Day(Jan.1st)
Open Hours: April-Dec 10:00-18:00
Jan-mar 10:00-17:00
Hours will be shortened during New Year's Holidays
You can find their products at Souvenir Shops in Hokkaido.
Search official shops at their web site
】
【■店铺:佐藤水产 三文鱼工厂店
地址:石狩市新港东1丁目54
电话:0120-625-090
休息日:1月1日(元旦)
营业时间:4月~ 12月10:00 ~ 18:00
1月~ 3月10:00 ~ 17:00
※年始年末会缩短营业时间
商品也可以在北海道内的各大特产店购买。
店铺信息请点击官方网站
■お店：佐藤水産 サーモンファクトリー店
住所：石狩市新港東1丁目54
電話：0120-625-090
休日：1月1日（元旦）
営業時間：4月～12月 10:00～18:00
1月～ 3月 10:00～17:00
※年末年始は短縮営業となります
商品は道内のお土産店でも購入可能です。
店舗情報等は公式サイトにて
【The sea of Japan (west side of Hokkaido) was well-known for its herring fishing. Herring Roe is eaten to pray for the prosperity of descendants. This is Smoked Heering and herring roe. Well-smoked, lightly salted. You can enjoy the herring flavour and herring roe pops in mouth. Why don't you try this?】
【日本海(北海道西侧)以前就以捕捞鲱鱼而闻名。而吃鲱鱼卵有祈求子孙繁荣的寓意，所以深受大家欢迎。今天要介绍的是用鲱鱼和鱼卵一起熏制而成的美食。口味上来说不会很咸，并且带有烟熏的香味，勾起食欲。每次吃都能够感受到美味的鲱鱼肉和鱼卵Q弹的口感。请试一下！！】
日本海（北海道の西側）は昔、ニシン漁で有名でした。ニシンの卵「かずのこ」は子孫繁栄を願って食べられます。この商品は鰊と数の子をスモークしたもので、塩気はそんなに強くなくて、スモークの香りが食欲をそそります。食べる度に鰊の旨みと数の子のぷちぷち感をお楽しみいただけます。お試しあれ！！
【How to and What to EAT Japanese Foods for International Visitors 101. 】
【美食的正确打开方式还请猛戳视频哦。】
どうやって食べるのかご覧ください。
極東電視台のチャンネルでは
この他にも様々な動画を配信中！！
↓↓↓↓↓↓↓↓↓↓↓↓
★北山リスペクト動画
【BGM・しゃべり抜き】韓国のチキンただ食べるだけ。
【咀嚼音】チーズホットドッグを食べる【Eating Sounds】
【ASMR】ケンタッキーのザクザクチキンをただ食べる人【咀嚼音&雑談】
日本 北海道 屋台の食べ物 - カキ, カニ, 羊肉, 刺身, ちゃんこ鍋, メロン
Unbelievable SEA URCHIN (Uni) Rice Bowl - JAPANESE FOOD in Otaru, Hokkaido, Japan!
RED KING CRAB vs. HANASAKI CRAB!! Big Japanese Food in Hokkaido, Japan!
We’re Eating Herring Roe aka Kazunoko in Japanese for the first time!
We’re eating herring roe aka Kazunoko for the first time! Watch to see what we think! Holden is also in this video, do you think he’ll try herring eggs??? Kazunoko is traditionally eaten on New Years in Japan, it is a prized delicacy that symbolizes prosperity and a wish for many children.
Leave in the comments what new food you want us to try next! Thanks for watching and please like and subscribe to our channel!
Miso Ginger Teriyaki Glazed Salmon
How to Make Hot and Sour Soup (酸辣湯)
Do you enjoy eating hot and sour soup when you go to Chinese restaurants? Well now you can make your own at home with this simple recipe! You can even adjust the hot and sour to make it more to your liking. For a special dinner, present this delicious dish in a small donabe pot with tea warmer or small hibachi!
INGREDIENTS:
7 CUPS OF WATER
1/2 LB OF PORK BUTT
1/3 CUP OF SHREDDED SOAKED WOOD EAR
1/3 CUP OF SHREDDED SOAKED DRIED SHIITAKE MUSHROOMS
1/2 MEDIUM FIRM TOFU CUT INTO STRIPS
1/3 CUP OF SHREDDED BAMBOO SHOOT
1/3 CUP OF SHREDDED CARROT
2 TBSP OF SOY SAUCE
1/2 TBSP OF OYSTER SAUCE
1/2 TBSP OF SESAME OIL
4 TBSP OF RICE VINEGAR
1-1/2 TBSP OF WHITE GROUND PEPPER
1 TBSP OF SALT
1 BEATEN EGG
FOR THICKENING:
2 TBSP OF CORN STARCH (OR TAPIOCA POWDER)
1/4 CUP OF WATER
Making my own Cup of Noodles at Cup Noodles Museum! // Yokohama Japan
At the Cup Noodles Museum in Yokohama Japan you can make your own personalized cup of noodles. First you buy your cup, then decorate it. Next fall in the assembly line where they put in fresh noodles in your cup and you can choose 4 out of their many toppings. Then it's sealed and ready for you to take home and enjoy. When I came back from my trip, it was the best cup of noodles I have ever had. I would definitely visit again!
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How to Sharpen a Knife on a Wet Stone - How to Get an Extremely Sharp Knife
How to sharpen a knife on a wet stone - how to get an extremely sharp knife
Buy a Wet-Stone :
Learn how to sharpen a Japanese knife on a wet stone, In this video you will see how to sharpen any knife extremely sharp using a wet-stone (Japanese water stone).
Japanese water stones are not to be mistaken with a whet stone, although both can be used in the exact same way.
If you want more information on how to sharpen a Japanese knifes please click here :
get your whetstone here:
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Smoked salmon sushi roll:
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is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
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filmed on a Canon EOS M , and edited on Adobe Premier.
Canon EOS M:
Adobe Premier:
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.
Produced by Chef: Davy Devaux
I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making.
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Please watch: Dragon Sushi Roll Recipe - Japanese Food (delicious)
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Miyabi Knives - Sharpest Knives in the World - Japanese Knife
Miyabi knives - Sharpest knives in the world japanese knife
Get a Miyabi knife here:
In this video Sushi Chef: Davy Devaux shows you which knives he prefers to use when making sushi, his recommended Japanese knife for cutting sushi rolls is any Miyabi Knife, he considers Miyabi to make the best and sharpest knives in the world. In this video he explains the difference between various different knife types within the Miyabi collection:
Best knife to worst knife (davys opinion):
- Miyabi 7000MCD
- Miyabi 5000MCD
- Miyabi 7000D
- Miaybi 600S
Do consider when I say worst knife it absolutely does not mean that its bad, miyabi knives are still way harder knives then the competition.
He also shows just how extremely sharp the Miyabi knives are by cutting though sponges, paper and last but not least tomato's.
Miyabi knives are basically the sharpest knives in the world, but at some point you will need to re-sharpen the knives again after using them allot, when that time comes please take a look at this video which shows you how to sharpen knives:
Also here is the link to get your own miyabi knife:
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What is this channel all about?
is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.
Produced by Chef: Davy Devaux
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Please watch: Dragon Sushi Roll Recipe - Japanese Food (delicious)
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#JapaneseFood in Sapporo, Japan | Genghis Khan, Sapporo Ramen and More | Wali Hossain
During our trip to Sapporo, Hokkaido, Japan we had different #JapaneseFood like Lamb BBQ which also known as Genghis Khan, Sapporo ramen, Tonkotsu ramen and more. I have shared our food experience in Sapporo in this video.
Day 1:
Day2:
Day3:
#SapporoRamen
#SapporoRamenAlley
#genghiskhanlambbbq
#TonkotsuRamen
#WinterInSapporo
#sapporo
#japan
#hokkaido
#SapporoWinterFestival
JG☆☆8K HDR 北海道 サケの遡上風景 知床オンネベツ川と小清水ヤンベツ川 Hokkaido,Onnebetsu/Yanbetsu,Salmons Back to River
北海道斜里町 オンネベツ Onnebetsu,Shari town,Hokkaido
北海道小清水町 止別 Yanbetsu,Koshimizu town,Hokkaido
Sapporo !! Wajib ke sini !!
Vacation Herbalife !!!
Kerja Kejar Nikmati vacation nya !!
Seru abis !!! Apalagi bareng bareng team kesayangan !
See you di vacation 2019 !!