NYS Fair Food: We tried the Pickle Barrel Sirloin Tips so you didn't have to
It's sirloin steak, mushrooms, onions, peppers and mashed potatoes, all wrapped in a pita.
BIG Yellow Fellow coming to NYS Fair
Michael John Heagerty discusses one of the new attractions at the New York State Fair, the BIG Yellow Fellow. The pedal-powered bar will offer samples of New York beer, wine and food during tours of the fairgrounds.
Central New York: Brew Central – Syracuse Suds Factory
Alan Smith wanted to try something different when he opened up Syracuse Suds in the early 1990s. The brewpub was the city’s first beer producer to open in three decades.
Alan brought on the late Norman Soine as brew master after attending one of his home-brew classes. For nearly 20 years, Norman upheld the great beer tradition of Syracuse, home to dozens of breweries at the turn of the 20th century.
He tapped into another great legacy as well, using hops from within Onondaga County – a premier producer of the crop before Prohibition. Today Suds counts Empire Brewing Co. and Blue Tusk as neighbors in a city re-establishing a reputation for great beer.
Alan: This was all part of the warehouse district down here at one time, and this was a merchant and dry-goods warehouse. That's what it start out as. It's gone through a couple of transitions. We moved from Waters Street up in the Amos building, started up there 1993. We've been here since '99. My ex-partner and I went to a brewing class that was held by [inaudible 00:00:36], who was our original brewer. We sat down and talked to him. He was teaching a brewing class up at Webber's. Through the conversation after the class, tapped into him and he was all excited about the idea so we hired him and he was our brewer for 18 years. He worked at Shlitz. He worked at FX Matts. He worked at both those for quite some time. He was chemist by nature. He knew his stuff. I was able to, I guess, gain most of my knowledge through osmosis. Everything we did here, we kind of built ourselves, from the racking to the kegging operation. Everything, we designed it from the ground up. All we basically had was the equipment itself.
Syracuse has a tremendous history in brewing, from Greenways to Haberle. There's 30 some-odd breweries in Syracuse at one time. With the hops growing that was close by and the farms and draineries that were around here, it kind of came second-nature. This climate, I guess, is very inducive to growing the hops. It was more a drive to make something unique, make something different that wasn't here. Trying to separate ourselves from everybody else and we've kind of made a unique situation where we try and please as many people as possible. Something we've been proud of and something we continue to be proud of.
Whether tipping a farm-to-glass beer at a brewpub, sampling some moonshine or enjoying a sip of hard cider or wine, you’ll be a part of something special in Brew Central. Central New York brewers, distillers, publicans and vintners offer the state’s best craft beverages on par with any of the United States’ finest pints. Pack up the car and head to America’s Craft Brew Destination! Craft your brew road trip today at
New York State Fair vendors serving up 'Heart Attacks'
The Great New York State Fair opens in just two days, and Acting Fair Director Troy Waffner took us on a tour of the Fairgrounds, pointing out what’s new this year.
88th Winter Meeting: Friday Morning Plenary Session
State of Democracy: Martin Gilens
Martin Gilens, professor of politics at Princeton University, will discuss inequality and political power and its consequences for American democracy during a talk in the Maxwell School Auditorium on Friday, March 20, at 4 p.m. Gilens’ State of Democracy Lecture will be followed by a panel discussion with Christopher Faricy and Spencer Piston, both assistant professors of political science, and Amy Ellen Schwartz, Moynihan Professor of Public Affairs.
Gilens’ talk will address his research on representation, public opinion, and mass media, especially in relation to inequality and public policy. “The ability of citizens to influence government policy is at the heart of democracy. But citizens are quite unequal in their ability to shape government policy to their liking,” Gilens says. “This vast discrepancy in government responsiveness to citizens with different incomes stands in stark contrast to the ideal of political equality that Americans hold dear. Although perfect political equality is an unrealistic goal, representational biases of this magnitude call into question the very democratic character of our society.”
Gilens’ has written extensively on these topics, including Affluence & Influence: Economic Inequality and Political Power in America (2012, Princeton University Press) and Why Americans Hate Welfare: Race, Media and the Politics of Antipoverty Policy (1999, University of Chicago Press). He has also written on political inequality, mass media, race, gender, and welfare politics in a number of major journals. He holds a Ph.D. in sociology from the University of California Berkeley, and he taught at Yale University and UCLA before joining the faculty at Princeton.
The State of Democracy Lectures Series is organized and hosted by the Campbell Public Affairs Institute at the Maxwell School of Syracuse University. It is dedicated to providing a forum for meaningful dialogue over public issues that cut across the disciplinary boundaries of the social sciences and enables the intellectual exploration of current events and issues while fostering discussion and debate, which is the heart of meaningful democratic citizenship.
Central New York, USA, Craft brew Holiday destination
Explore the delights of Central New York, or “Brew Central”. Taste local craft beer at Cooperstown’s Brewery Ommegang, or cider at Harvest Moon Cidery. Learn about America’s favourite pastime at the National Baseball Hall of Fame.
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Binghamton Brewing Co.
The modern craft beer connoisseur carries a sophisticated palette, so Jason Gardner and Kristen Lyons have to make great beer. The two engineers build their brews on that simple philosophy, bringing together science, art and a close community of patrons who frequent Binghamton Brewing Co.
Jason and Kristen created their precise process as home-brewers aspiring to produce Belgian-style ales on par with esteemed beer makers like Brewery Ommegang. The inventive pair boosts their own efficiency using homemade solutions in the brewery and applies that same spirit of creativity to their beers.
They tap into the rich agricultural and brewing history of Central New York by sourcing many ingredients locally for an ever-growing lineup of beers served up to faithful followers in their bar-like tasting room.
Whether tipping a farm-to-glass beer at a brewpub, sampling some moonshine or enjoying a sip of hard cider or wine, you’ll be a part of something special in Brew Central. Central New York brewers, distillers, publicans and vintners offer the state’s best craft beverages on par with any of the United States’ finest pints. Pack up the car and head to America’s Craft Brew Destination! Craft your brew road trip today at
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Trailer park millionaires
Some of the richest people in the US, including billionaires Warren Buffett and Sam Zell, have made millions from trailer parks at the expense of the country's poorest people. Seeing their success, ordinary people from across the country are now trying to follow in their footsteps and become trailer park millionaires. The Guardian went to Orlando to learn the tricks of the trade from Frank Rolfe, the self-appointed dean of Mobile Home University, as he led would-be investors around a trailer park for sex offenders.
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Central New York: Brew Central – Empire Brewing Co.
David Katleski was a restaurateur willing to take a chance on a new trend in the 1990s. His Syracuse brewpub became a cornerstone of the budding New York state craft beer movement and David became a leading advocate for growing the industry to national prominence.
Head Brewer Tim Butler also came from a culinary background before becoming an exceptional brewer, getting his professional start at nearby Middle Ages. He used to stop into Empire for a pint after his shifts there and David eventually tapped his talent that has taken the brewpub to the next level.
Tim shares David’s commitment to using nearly all-local ingredients in both the beer and restaurant fare. The rich hop and agricultural history of Central New York gives a unique character to Empire’s beers that no doubt help feed the growth of New York’s craft beer niche.
Tim: People ask me what do I enjoy most about being a brewer. One of the greatest things is when you create something and you see someone come out and they put their hard earned dollars on the bar for it and they take it and they enjoy it, they drink it. You see the smile come across their face. You know, that's really, really rewarding. I don't think that's ever going to change for me. I always enjoy watching people enjoy our product.
I think that we are on track to become one of the best brewing states in the country. There are a lot of new breweries popping up but the quality of the beer is, I think, maintaining a very high standard. I think there's a lot of room for all of us. I think as a whole, as a New York state beer, we have a lot of potential and a lot of room to grow together and become one of the best brewing states in the country.
I think that New York state in general and Central New York in general, has very passionate farmers. I know farmers from dealing with them through here at the restaurant. Be it beef suppliers or vegetables suppliers. They can be as passionate or are as passionate as brewers are. I think there's definitely a common connection there. Their growing something, creating something that then their passing on to us to put in our product. Now that I've been more and more using New York state ingredients, there's definitely a different characteristic to them. As opposed to ingredients that are grown in other parts of the country or other parts of the world for that matter. I do think it's giving us a local flavor, a local character that you're not going to be able to emulate in other parts of the country unless you come to New York state and buy New York state ingredients. They do give us a unique flavor and give us a unique style of beer.
David: The thing different hat you will know about a New York state beer is, you know the French liken the term to terroir. You can actually taste the ingredients from Central New York. It's kind of odd but the hops tend to be slightly different citrus flavor. The barley tends to be a little, bolder in flavor. There is a character, a central New York characteristic that you get definitely out of this.
So far, we've done really well with our brand. Notably we do the flagship beer for the Waldorf Astoria. It's a honey brown with honey that they cultivate off of the twentieth floor apiary area that they have at the hotel. We also make the exclusive beer called Empire Green for Tavern on the Green in Central Park. We have the flagship moniker brew for them. The brand has done really well on the high end scale. It's also in a lot of dive bars too. In fact, one of my favorite places in New York to go have this beer is a place called The Dive Bar, so go figure.
To be able to go to your local mom and pop bar in a corner, to very high end restaurants and be able to fill within that, shows the versatility of our brand. We do things with a lot of passion, with a lot of love. That's how we make our beer. That how we make our food and that's how we try to run our business.
Tim: The craft beer drinker now is very savvy, very understanding. They know what they want, they know what's good and they know what's not good. You can't pull wool over anybody's eyes anymore. You got to brew quality if you want maintain. I think Empire had always done it. They've always had quality beer, quality food, quality atmosphere. It's just a brand that people, once they latch on to, they don't let it go.
Whether tipping a farm-to-glass beer at a brewpub, sampling some moonshine or enjoying a sip of hard cider or wine, you’ll be a part of something special in Brew Central. Central New York brewers, distillers, publicans and vintners offer the state’s best craft beverages on par with any of the United States’ finest pints. Pack up the car and head to America’s Craft Brew Destination! Craft your brew road trip today at
$20,000 scratch off ticket voided due to this error
A woman in Virginia thought she won $20,000 on her lotto scratch off ticket but she wasn't rewarded the money. CNN's Anderson Cooper explains why not.
Create A Google Map In A Website | Google API Map | Learn HTML and CSS | HTML Tutorial
Create A Google Map In A Website | Google API Map | Learn HTML and CSS | HTML Tutorial. In this HTML tutorial you will learn how to insert an interactive map inside a website.
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mmtuts is a YouTube channel that focuses on teaching beginner and advanced courses in various multimedia related skills.
We plan to make tutorials available on programming, video production, animation, graphic design, and on software such as the Adobe Creative Cloud programs.
PHP for beginners is a how to series that teaches the PHP coding language to people who are just starting out learning programming. The course teaches how PHP scripting can be made easy and teaches how to build many apps such as a login system, a comment section, how to upload images, how to create users in a website, and much more. Creating dynamic websites with PHP is easy and should not be seen as otherwise, which is why we want to explain the language in a easy to understand way for beginners.
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Stepping Up to the Plate with Janet Poppendieck
Stepping Up to the Plate: Fixing School Food in America
September 25, 2013
220 Eggers Hall, Syracuse University Campus
Part of the Syracuse University School of Education Douglas Biklen Landscape of Urban Education Lecture Series. For more information visit
Featuring Janet Poppendieck, Professor Emerita of Sociology at Hunter College, City University of New York, Director of Public Policy at the New York City Food Policy Center at Hunter College, and author of Free For All: Fixing School Food in America.
This event was co-sponsored by the David B. Falk College Department of Public Health, Food Studies and Nutrition and Department of Geography.
Catering Truck Leasing for marketing activations nationwide
Catering Trucks Rentals is website food-truck-rentals.com Call 1-800 407-9855 for marketing activations. Service is available in Los Angeles, Chicago, New york city, Houston, Las Vegas, Miami, Dallas, San Francisco, San Antonio and Phoenix. We rent Catering trucks for unique occasions, advertisings and grand openings. Ice Cream trucks utilize for advertising projects and touring nationwide. We also rent catering trucks for promotions. Ice cream trucks are special and terrific for mobile signboard advertising around the United States in cities like Houston, Los Angeles, New york city, San Francisco, Miami, Chicago, Las Vegas and San Jose. Significant Media Markets have traditionally been made use of for marketing efforts. Marketing Activations with truck trailers and catering trucks. Ice cream trucks are readily available for lease and rental. We also have ice cream cart rentals, food carts rentals and hot dog carts for rent nationwide. Food Trucks are leased for marketing events.
We have ice cream trucks, carts and Catering truck for rental in ALABAMA, Birmingham, Mobile, Montgomery, ALASKA, Anchorage, ARIZONA, Mesa
Ice cream trucks for vinyl wrapping use in promotions and marketing activations in Phoenix, Tucson, ARKANSAS, Little Rock, CALIFORNIA, Anaheim, Bakersfield, Berkeley, Fremont, Fresno, Glendale, Huntington Beach, Long Beach
Catering truck rental is all cities in the UNITED STATE consisting of L.a, Oakland, Riverside, Sacramento
The rentals for ice cream trucks are found in San Diego, San Francisco, San Jose, Santa Ana, Stockton, COLORADO, Aurora, Colorado Springs, Denver, CONNECTICUT, Bridgeport, Hartford, Middletown, New Haven, New London, Norwich, Waterbury, DELAWARE, Wilmington, AREA OF COLUMBIA, Alexandria, Georgetown, Washington
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Catering trucks are utilized for advertisings and promotional purposes only we do not rent trucks for individuals trying to start a business or people that wish to drive the trucks. Marketing vehicles for rent consist of; catering truck rentals, ice cream trucks, food carts, hot dog carts and lots of other promotional items. Marketing Activation's companies call use when the have an across the country tour for marketing. We offer wrapping services for all our advertising automobiles.
Significant marketing activation cities are L.a, New york city, Miami, Houston, Dallas, San Francisco, Miami, Chicago, Boston, Sacramento and San Diego. Ice Cream truck can be rented in these cities 24 hour and 7 days weekly.
Central New York: Brew Central – Binghamton Brewing Co.
The modern craft beer connoisseur carries a sophisticated palette, so Jason Gardner and Kristen Lyons have to make great beer. The two engineers build their brews on that simple philosophy, bringing together science, art and a close community of patrons who frequent Binghamton Brewing Co.
Jason and Kristen created their precise process as home-brewers aspiring to produce Belgian-style ales on par with esteemed beer makers like Brewery Ommegang. The inventive pair boosts their own efficiency using homemade solutions in the brewery and applies that same spirit of creativity to their beers.
They tap into the rich agricultural and brewing history of Central New York by sourcing many ingredients locally for an ever-growing lineup of beers served up to faithful followers in their bar-like tasting room.
Kristen: We work really hard to marry the art of making delicious beers and the flavors that go with it. Then, with the process of putting it through the system. I think putting those two things together, it really is exciting and it makes us very passionate about the product that we produce. We have a large variety of beers. We always try to have a diverse selection. We always say that not every one of our beers is for everybody, but everybody will find one of our beers that they love. We really try to create and make beers that are unique and different, in a particular style, and then escaping from that style and putting our twist on something.
Jason: For us, I think it's all about bringing friends together to enjoy a beer that they love.
Kristen: Everyone has a lot of fun when they come here. They get to meet other people and really just mingle, and no one's a stranger. We just really have a good time.
Jason: If you don't come in with a friend, we'll assign you one. When we first starting planning, we were very much interested in using New York ingredients. We have a strong agricultural base here, and a long history of both brewing, and of hop production.
Kristen: We really embrace the farm brewery license and what it stands for, and to help agriculture with the New York State. I think one of the main things is to be able to create those relationships with the farmers and with the hop group producers, and it's a great way to really impact New York State at the most basic level, and help to grow an industry that was the largest in the country up until prohibition.
Jason: One of the great things about being in this area, is that there's a lot of educated customers. There's a lot of folks that already desire craft beer, and strong support, both in the region, and very much locally. In addition, just in New York State, there has been a whole lot of legislative support and real effort to grow the industry. I think that's a win-win for everyone involved.
Kristen: Really, beer people love is our thing.
Jason: It is.
Kristen: We think it's a great thing. It embodies what we really are. We want to make beer that people love. We want people to have that relationship. I really think that embodies what we are.
Jason: That's the great thing about this region, and a growing industry. No matter where you go, you can find a great locally made beer.
Whether tipping a farm-to-glass beer at a brewpub, sampling some moonshine or enjoying a sip of hard cider or wine, you’ll be a part of something special in Brew Central. Central New York brewers, distillers, publicans and vintners offer the state’s best craft beverages on par with any of the United States’ finest pints. Pack up the car and head to America’s Craft Brew Destination! Craft your brew road trip today at
David Torkanowsky Interview by Monk Rowe - 9/26/2019 - New Hartford, NY
Pianist David Torkanowsky talks about the unique sound of New Orleans music and the effects of Hurricane Katrina on the culture. He also offers advice on becoming a valuable and respected sideman.
Use of these materials by other parties is subject to the fair use doctrine in United States copyright law (Title 17, Chapter 1, para. 107) which allows use for commentary, criticism, news reporting, research, teaching or scholarship without requiring permission from the rights holder. Any use that does not fall within fair use must be cleared with the rights holder. For assistance, please contact the Fillius Jazz Archive, Hamilton College, 198 College Hill Road, Clinton, NY 13323.
Visit the Fillius Jazz Archive Website
Inside The Trump MAGA Hat Factory
We went inside the factory where President Donald Trump's iconic Make America Great Again, or MAGA, hats are made. Located just outside Los Angeles, the factory employs around 100 workers, most of whom are Latino.
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Following is a transcript of the video:
Narrator: The Trump campaign's officially licensed Make America Great Again, or MAGA hats, are made here, at the Cali-Fame headwear factory in Carson, California, just outside of Los Angeles.
Brian Kennedy: The fabric, the cord, the plastic strap, the fabric underneath, the sweatband, the whole hat is made here in America.
Narrator: The company doesn't only make MAGA hats. It specializes in all kinds of headwear, which it manufactures and customizes. But the company has worked with Trump for years. Before the campaign, Cali-Fame made hats for Trump's golf courses.
Brian Kennedy: We've been making golf hats since the '50s. Cali-Fame Los Angeles was one of the first golf hat manufacturers.
Narrator: The red MAGA hat retails for $25. Every purchase of a MAGA hat, along with any other item for sale on the Trump campaign's official website, counts as a campaign contribution. Around 100 employees work in the factory, and according to an interview Brian Kennedy did with the Los Angeles Times in 2015, around 80% of the workforce is Latino. And according to the Trump campaign, all employees are verified U.S. citizens. We didn't speak to any employees during our shoot. But in 2015, MSNBC visited the factory and reporter Jacob Soboroff spoke to some of the workers.
Jacob Soboroff: When you heard that Trump, you're gonna make the hats for Trump, what was the first thought that went through your mind?
Cali-Fame Employee: Well, more work for us.
Jacob Soboroff: Some of the stuff that he's said, it's not been particularly nice to the Latino community. When you guys hear some of that stuff, what do you think?
Cali-Fame Employee: I just try to ignore it.
Narrator: Making the hats requires a 23-step process, much of which is done by hand.
Brian Kennedy: So the way we manufacture the hat, the first process is spreading material. We take it right to the embroidery machine, and then from embroidery we're taking it right to the sewing operation where we're creating both the bill and the crown separately, so that eventually we put these two parts together by attaching the sweatband, finishing it with the plastic strap that's made in the U.S. Then we steam the hat, press the hat, and we also finish the cord and glue that down before we pack the hat.
Narrator: The hats are shipped to the headquarters of Ace Specialties in Lafayette, Louisiana. Ace is the Trump campaign's official merchandise distributor, and the company fulfills all orders from the Trump campaign's website. According to the Trump campaign, hundreds of thousands of MAGA hats have been sold since Trump's campaign began.
Brian Kennedy: We are one of the few American companies left making hats. There is a need, a niche, for that American product, and that's what we've been really striving for the last couple of years. It's an incredible opportunity to make this hat for the President of the United States. I think that this hat is an icon for what is going on in the country and we're really happy to make the hat for the president. Hopefully we can keep this going.
Mobile Food Trucks with Vinyl Wrapping for Sampling Events
Catering Trucks Rentals is website food-truck-rentals.com Call 1-800 407-9855 for marketing activations. Service is available in Los Angeles, Chicago, New york city, Houston, Las Vegas, Miami, Dallas, San Francisco, San Antonio and Phoenix. We rent Catering trucks for special occasions, promotions and marvelous openings. Ice Cream trucks utilize for marketing campaigns and exploring nationwide. We likewise lease catering trucks for promos. Ice cream trucks are unique and fantastic for mobile billboard marketing throughout the United States in cities like Houston, L.a, New York, San Francisco, Miami, Chicago, Las Vegas and San Jose. Significant Media Markets have generally been utilized for marketing efforts. Marketing Activations with truck trailers and catering trucks. Ice cream trucks are readily available for lease and rental. We likewise have ice cream cart rentals, food carts rentals and hot pet carts for rent nationwide. Food Trucks are leased for promotional occasions.
We have ice cream trucks, carts and Catering truck for rental in ALABAMA, Birmingham, Mobile, Montgomery, ALASKA, Anchorage, ARIZONA, Mesa
Ice cream trucks for vinyl covering use in promos and marketing activations in Phoenix, Tucson, ARKANSAS, Little Rock, CALIFORNIA, Anaheim, Bakersfield, Berkeley, Fremont, Fresno, Glendale, Huntington Beach, Long Beach
Catering truck rental is all cities in the UNITED STATE consisting of L.a, Oakland, Riverside, Sacramento
The rentals for ice cream trucks are located in San Diego, San Francisco, San Jose, Santa Ana, Stockton, COLORADO, Aurora, Colorado Springs, Denver, CONNECTICUT, Bridgeport, Hartford, Middletown, New Haven, New London, Norwich, Waterbury, DELAWARE, Wilmington, DISTRICT OF COLUMBIA, Alexandria, Georgetown, Washington
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Catering trucks are used for promotions and promotional functions only we do not lease trucks for people attempting to start a company or people that wish to drive the trucks. Advertising automobiles for rent consist of; catering truck rentals, ice cream trucks, food carts, hot pet dog carts and numerous other marketing items. Marketing Activation's business call use when the have an across the country tour for marketing. We offer covering services for all of our promotional vehicles.
Significant marketing activation cities are Los Angeles, New York, Miami, Houston, Dallas, San Francisco, Miami, Chicago, Boston, Sacramento and San Diego. Ice Cream truck can be leased in these cities 24 hour and 7 days per week.
Beta-Real Symposium
March 23, 2018 in Slocum Hall at Syracuse University.
Harry der Boghosian Symposium
A diverse group of seven thinkers and makers explores the philosophical turn away from singular, knowable, stable, and metaphysical absolutes, towards a multitude of experiential, ambivalent, shared realities. Such ambivalent and unstable states have come increasingly to characterize our shared reality—from sites of contested memory and amnesia, to economic and identity politics in a globalized age of displacement, to scientific and technological revolutions.
The Beta-Real names a search for alternative frameworks of understanding that might allow us to confront the contradictions of our contemporary reality. How we deal with these contradictions has social, cultural, and political implications—not only for architecture, humanities, science, society, and culture at large, but also for everyday life.
Participants discuss how architecture might address and negotiate these states of contradiction. Participants present their own designs and research and discuss in round-table format how they each confront and navigate the Beta-Real.
Participants:
Linda Zhang, Boghosian Fellow
Ani Liu, Artist and speculative technologist, New York, NY
Biko Mandela Gray, Assistant Professor, Department of Religion, Syracuse University
Natalie Koerner, Ph.D. candidate, Royal Danish Academy of Fine Arts, School of Architecture, Copenhagen, Denmark
Bryan E. Norwood, Ph.D. candidate in the history and theory of architecture, Harvard University; Visiting Assistant Professor, Mississippi State University School of Architecture
Irene Chin, Curatorial Coordinator, Canadian Centre for Architecture, Montreal, Canada
William Stewart, Ph.D. candidate, Princeton University Department of German
Yolandé Gouws, Artist, Berlin