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Special Quality Rome
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Special Quality Rome
Phone:
+39 06 9727 1203

Hours:
SundayClosed
Monday8:30am - 2pm
Tuesday8:30am - 2pm
Wednesday8:30am - 2pm
Thursday8:30am - 2pm
Friday8:30am - 2pm
Saturday8:30am - 2pm


Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. The term cinnamon also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be true cinnamon, but most cinnamon in international commerce is derived from related species, also referred to as cassia. In 2016, Indonesia and China produced 75% of the world's supply of cinnamon.
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