A trip to the remote islands of Saiki City! Discovering the Kyushu Olle and Gourmet Cuisine
We took a trip to the city of Saiki in Oita Prefecture, the city with the largest geographic area in all of Kyushu. Blessed with beautiful natural scenery including the mountains, the sea, and the lovely townscapes of the local towns, there is no shortage of places worth visiting here. Today we visited Onyujima, home of one of the certified Kyushu Olle Courses as well as a place to enjoy some amazingly beautiful scenery and see the quiet lifestyle of the island where you will find that time simply flies by as you enjoy the many points of interest the island has to offer. A seaside city, Saiki is likewise famous for its seaside location, where you can get your fill of its delicious fresh seafood dishes. Today Heeya and Sunny from South Korea spend a day in Saiki to show you all that the city has to offer.
Saiki City Tourism Encyclopedia
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1300 wild monkey park beppu japan
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HOT NEWS Tagawa 2017 Best Of Tagawa Japan Tourism
Tagawa Japan Tourism. Tagawa (田川市 Tagawa-shi?) is a city located in Fukuoka Prefecture, Japan. The city was founded on November 3, 1943.
As of May 31, 2011, the city has an estimated population of 51,128, with 24,348 households and a population density of 937.78 people per km². Its total area is 54.52 km².
Hiking in Japan!
HI guys!
Hope you enjoy this vlog of when I went to hike near Agano station in Saitama Prefecture, Japan!
We went to a spot called Kuroyama Santaki which was so beautiful!
Kyoto Street Food Guide: Nishiki Ichiba Market 京都錦市場買い食い ★ ONLY in JAPAN #40
You're in Kyoto and you want to eat traditional and very cheap local food? NISHIKI MARKET is the place to be! It's called “Kyoto's Kitchen” for a reason – if it's famous and eaten in Kyoto, it's here.
Nearly every shop selling food has either free samples or a stand where you can buy food on a stick! Street food here ranges in cost from 170 yen to 500 yen.
In the episode, John Daub and Kevin Riley go on an eating rampage though Kyoto's Nishiki Ichiba Market near Gion. The market dates back to the year 1310 and is steeped in history and Japanese delicacies. Join us on our food tour through Japan's cultural center.
Not far from Nishiki Market is Higashiyama Kiyomizu 3-chome where you can also find a lot of traditional street food such as fresh off the grill senbei (rice crackers) and green tea ice cream!
Things Eaten in this episode:
★ Eel Liver (Unagi no Kimo)
★ Tofu Donuts (Brown Sugar and Soy Bean Powder / Kinako)
★ Green Tea Warabi Mochi
★ Boiled Japanese Pike Conger Eel (Hamo)
★ Baby Octopus Egg Heads on a Stick
★ Green Tea / Uji Matcha Ice Cream
URL:
Kyoto Nishiki Ichiba Market
(Japanese only)
Google Map:
Open from 10:00 to 18:00 except Sundays
JAPAN STREET FOOD SERIES on ONLY in JAPAN
Hiroshima (Miyajima Island)
Nara
Tokyo (Shibamata)
Sapporo (Ramen)
Kyoto (Nishiki Market)
Osaka (Dotonbori)
ビジネス関連はこちらへ：agency@wao-corp.com
This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 18 years and regularly reports on TV for Japan's International Channel
アメリカ人が宮崎県・小林市で宮崎地鶏を食べて学ぶ食の大切さ： Kobayashi-City :Delicious Japan！
【Delicious Japan!：南九州編 vol.4】
日本各地に散らばる「おいしい！」を体験！Discover the world through kitchens！
日本への外国人旅行者が増加する昨今、従来の東京/大阪といった大都市以外の地方都市も、観光スポットとして注目されています。中でも外国人の方々にとって興味深いのは、日本各地に散らばるその土地土地の郷土料理。
KitchHikeチャンネルでは、これから世界中の外国人と一緒に、日本各地の郷土料理を紹介していきます。
今回の舞台は前回に引続き、宮崎県小林市から！宮崎地鶏を育てている福本さんに、新鮮な宮崎地鶏のバーベキューや、サツマイモと餅で作る伝統的な九州のお菓子”ねったくり”、大名筍などを頂きました。
「自分の手で生き物を殺し、それを残さずに全部食べることが『いただきます』という気持ちに繋がる。生き物に対する感謝の気持ちが、食べる側の人間にとって一番根本的で、一番大事なこと」と語る福本さん。
普段我々が口にしている食べ物は一体どこから来ているのか、そして「食べる」とはどういうことなのか。実際に生き物を殺して食べる経験は、フィルや私たちにその答えを少しだけ教えてくれました。自分の目、自分の手、そして自分の口……体全体で命の大切さに触れた今回の体験、南九州の美味しいを巡る旅のフィナーレです。
Following the previous story,we're still in Kobayashi-city in Miyazaki prefecture.
Mr. Fukumoto, a farmer who raises local Chicken in Miyazaki served us fresh local Chicken BBQ, and traditional snack made from potato and Mochi, and Bamboo shoot.
Before we eat, We say Itadaki-masu which is the word to thank animals and vegetables for serving us meals. This mind is the most essential and important. Taking animal's life to make meals by ourselves, and making the most of them reminds us of this mind Itadakimas. Mr. Fukumoto said.
Where does the meal originally come from, and what actually is to eat.
This experience to take animal's life to make meals taught us about it.
Our eyes, our hands, and our tongue...
As underatnding how important the life is, This series to explore local cuisines in southern Kyushu area approached the finale.
【DELICIOUS JAPAN！全話配信中】
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【KitchHike（キッチハイク）とは？】
世界中の食卓で料理を作る人[COOK]と食べる人[HIKER]をつなぐ、マッチングコミュニティサイトです。
料理と人が好きなそこのあなた！[COOK]登録をして、旅行者やご近所さんを自宅に招いてみませんか？食いしん坊で好奇心旺盛なそこのあなた！[HIKER]として、海外の家庭料理（もちろん日本も！）を実際に食べに行ってみませんか？キッチハイクが今の時代にふさわしい、“おいしい体験”のお手伝いしちゃいます。腹が減っては戦はできぬとは、よく言ったもの。これからの時代は、腹が減ったら世界を楽しくするチャンスです。
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Blue Lake where Heavenly Water flows [Battle Trip / 2017.02.12]
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Senzoku Pond
Went to Senzoku Pond a few weeks back with a friend and her dog, and of course Noa!
It was a really hot day, so we thought we finally had gotten spring, but sadly the days after it were cold...-.-'
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[SADO island]Japanese fishing auction