SUO OSHIMA#ISLAND#BRIDGE in yamaguchi prefecture japan
#town#ISLAND#BRIDGE SUO OSHIMA in OSHIMA district yamaguchi prefecture japan..pls enjoy watching my video presenting SUO OSHIMA island＋BRIDGE and small sunflower garden
if you like this video pls.like share and comment below and pls dont
forget to subscribe????thank yo and
godbless everyone????
Tsunoshima Ohashi Bridge,Motonosumi Inari Shrine etc... superb view in Yamaguchi Prefecture
Tsunoshima Ohashi Bridge,Motonosumi Inari Shrine etc... superb view in Yamaguchi Prefecture!
☆Tsunoshima Ohashi was chosen as the best bridges in Japan by tripadvisor.
☆Motonosumi Inari Shrine was chosen as Japan's 31 most beautiful places by CNN.
☆Hagi Castle town have been registered as a UNESCO World Heritage site in 2015.
Yamaguchi Prefecture have many superb view !!
Oshima District, Yamaguchi Pref, Japan
Mitsuishi Jinja Shrine has 3 large rocks on its premises, supposedly with hand prints of ogres (oni) on them. The name of the prefecture, Iwate (literally rock hand), is said to come from this myth.
Ōshima (大島郡, Ōshima-gun?) is a district located in Yamaguchi Prefecture, Japan. As of 2003, the district has an estimated population of 22,070. Oni (鬼?) are a kind of yōkai from Japanese folklore, variously translated as demons, devils, ogres, or trolls. They are popular characters in Japanese art, literature and theatre.
One night two days at suo Oshima Yamaguchi japan
It is a Japan edu trip that we had from 9 to 16 April ....it was such a beautiful time with kiss from SMA labsky Jakarta...we really enjoy staying in Japan....we started from Tokyo then Hiroshima and at last we stranded on a beautiful and breathtaking suo oshima.....Japan is really a must visit country........on the video i spent the night at a guest home which has a tradisional style building and the background is a calm and awesome sea
走行記録 周防大島町
国道437号線（大島大橋→屋代島） 県道60号線・沖神室大橋他
Suo-oshima Town
Route 437(R437) - Yamaguchi Prefectural Route60 (r60)
Oshima-Ohashi Bridge,Yashiro-Jima Island,Okikamuro-Ohashi Bridge etc.
Suo-oshima Town
Oshima District
Yamaguchi Prefecture
Japan
Suo Oshima island, Japan climb and downhill cycling
small segments of orange road
Oshima Island, Japan
Our family day adventure in Oshima Island in Japan.
Fukui Prefecture(Oshima) FCPX
Instagram
oshima hanabi
Japanese love fireworks. This one is in Oshima an island in Yamaguchi ken
Oshima Cycling
We went to Izu-Oshima Island on August 6-8 2018. Took ferry from Takeshiba Pier Tokyo the previous day and reached Oshima, Climbed Mt.Mihara, camped in Uminofurusato mura did BBQ and next day snorkeling and cliff jumping and returned to Tokyo.
Ultimate Japanese Sake Guide: Dassai Brewery 日本酒蔵元 獺祭ツアー ★ ONLY in JAPAN #41
Japanese sake. Let's go on an adventure across Japan to learn about the country's official drink.
How do you make this stuff? How should it taste? Is polish size important? Is it like wine or like beer? How do you drink it?
John Daub got a chance to tour Dassai Brewery with the company's CEO, the world's hottest sake brand to get those answers.
Dassai only makes Junmai Daiginjo sake, the highest quality, and if you want to understand sake, start with the best.
The company's story is significant. In the 1980's sake (nihonshu) consumption was going down because of competition from more beer, wine, and shochu. CEO Sakurai-san changed the company strategy, started making only Junmai Daiginjo and incorporated technology like centrifuges to make the smoothest drinking experience with sake.
The result:
2005: 120,000 bottles sold
2013: 1,140,000 bottles sold
Nearly a 1000% increase
As the domestic market continues to struggle, internationally, no brand is more popular than Dassai. You see Hollywood stars and celebrities in New York, Paris and London sipping it these days.
So -- what makes a good sake and what makes a great one?
1 Yamada Nishiki rice. The best place to grow this is Hyogo prefecture.
2 Polish rate: anything under 50% makes a sake Junmai Daiginjo category. The lower the polish ration, the less impurities, the smoother the taste.
3 The Koji. Dassai uses a very complex one called Tsukihaze koji-kin that penetrates into the rice.
Here is the process that Dassai uses at the brewery:
1 The rice in planted in June. Rice planting is called taue in Japanese.
2 Rice Harvest
3 Polished to either 50% 39% or 23%
4 Wash, rinse and soak
5 Steam
6 Air dry and cooling in a process called Horei
7 Koji is created (as the sugar for the yeast to create alcohol)
8 Shubo yeast starter added to fermentation tanks
9 Moromi (mash) added to 5000L tanks
10 Process is monitored for 35 days.
11 Moromi press / Dassai centrifuge
12 Bottling and Pasteurization
13 Drinking!
Dassai sells 3 main sizes. Here is the price list:
1800ml - 10,000 yen
720ml - 5,000 yen
300ml - 2500 yen
180ml - Japan only
URL:
Dassai Sake Website:
Subtitles / CC credits:
★ DUTCH: GeertvKessel | YouTube:
Music:
Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution license
Source:
Artist:
Thingamajig by Audionautix is licensed under a Creative Commons Attribution license
Artist:
I Like Peanuts by Audionautix is licensed under a Creative Commons Attribution license
Artist:
Waltz of the Flowers by Tchaikovsky
This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 18 years and regularly reports on TV for Japan's International Channel.