[Hokkaido ingredients Part 1] Eat Hanasaki Crab. 花咲蟹を食べつくす。
北海道を旅してきました。マリリンです。 今回は、釧路の「和商市場」で買ってきた花咲ガニ（雌）のさばき方とおいしい食べ方をご案内します。 小樽の田中酒造本店のしぼりたて純米酒「搾（しぼり）」を味わいながらのカニの試食は最高な気分!!バックミュージックは「さだまさし」の「北の国から」。札幌、旭川動物園、美瑛、富良野の思い出の写真も披露します。なお、近日、【北海道の食材Part２】を公開します。そちらもお見逃しなく。 [Hokkaido ingredients Part 1] Eat Hanasaki Crab. I traveled in Hokkaido. My name is Marilyn. This time, I will show you how to cut and eat delicious Hanasaki crabs (female) bought at Kushiro's “Washo Market”.Crab tasting while enjoying the freshly squeezed pure rice sake “Shibori” from Tanaka Sake Brewery in Otaru is the best feeling.Please enjoy photos of Hokkaido, Sapporo, Asahikawa, Asahiyama Zoo, Biei, Furano, and back music from Sadamasashi.My voice is never a beautiful voice, but please forgive me! !In addition, [Hokkaido ingredients Part 2] will be released soon. Don't miss it.
Sake Brewery : Kanazawa Sake Blends Tradition and Modernity| nippon.com
Kanazawa, Ishikawa Prefecture, is home to highly regarded sake producers. With a simple list of ingredients—nothing but quality water, rice, and kōji mold—the artisanal brewers create drinks that honor long years of tradition while also catering to modern tastes.
◆Kanazawa Video Series◆ ・Colorful Confection
・Marine Bounty
・Kimono Prints
・Kanazawa Odori
・Teahouse Districts
Winewine episode 38
本日は北海道小樽市「田中酒造」さんより「貴醸酒」をご案内いたします！ 田中酒造さん、ご協力ありがとうございました！ It's the first time to publish Japanese Wine = SAKE from Hokkaido Otaru-city Tanaka-Shuzo today. Please enjoy watching !!
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