Tastes of the Valleys in Pismo Beach
Exploring Pismo Beach wine tasting with Bonnie Graves at the Tastes of the Valley on Price Street.
Attractions & Things to Do in Pismo Beach, CA. TOP 12
Attractions & Things to Do in Pismo Beach, CA. List: Monarch Butterfly Grove, Dinosaur Caves Park, Pismo Pier, Oceano Dunes State Recreation Area, Margo Dodd Park, Eldwaylen Ocean Park, Pismo Beach Premium Outlets, Pismo Beach Farmer's Market, Price Historical Park, Pismo Beach Surf Shop, Tastes of the Valleys Wine Bar & Shop
Pismo Beach Downtown Wine Tasting Opportunities
Bonnie Graves, takes us on a tour of the local wine scene in downtown Pismo Beach California. World class wines in a beach setting. Find out where to go in Pismo Beach. Great mix of wine and waves in a Classic California beach town.
Rediscover Old Town Orcutt TV Show sampling: Shopping, Restaurants, Wine Bars and more
Lucia Wines, Old Town Market & Antiques, Rooney's Irish Pub, Insparations, Bella's Consignments, Kay's Country Kitchen, Doc Burnstein's.
NobleProductionsLLC.com
CentralCoastNow.TV
California Dream Eater visits the Culinary Institute of America at Greystone in the Napa Valley
California Dream Eater goes behind the scenes at the Napa Valley’s Culinary Institute of America in St. Helena to taste the scrumptious student-made masterpieces. Napa Valley is a place where the best wine and cuisine take center stage. Upscale cities like Yountville feature an impressive list of Michelin-rated restaurants, including three-star The French Laundry and Bib Gourmand-rated Redd Wood. The region also boasts many luxury retreats featuring private cottages, geothermal spas, and sumptuous breakfasts served in bed.
Goldie in (Pet Friendly) Pismo Beach, Classic California
PacificCoastPro.com Fun times for Pacific Coast Professional Media out shooting with Goldie (aka Shasta) for the Pismo Beach Pet Friendly feature. We spoiled her with a steak dinner from Marisol and we spoiled her humans with wine from Chamisal and Baileyanna - both great places to go wine tasting. Ash from Tastes of the Valley in Pismo Beach and the SeaCrest Resort were extremely helpful with our shoots. Did a mix of Sony fs700 HD and Go Pro POV's.
California Dream Eater visits Gott’s Roadside in the Napa Valley
While touring the Napa Valley, California Dream Eater and his four-legged friend stop to try the burgers, fries, and local vino at Gott’s Roadside in St. Helena, California. Head over to downtown Napa to experience the region’s rich history, or spark your imagination with a hot-air balloon ride over the vineyard-dotted hills.
California Dream Eater visits Sidecar in San Luis Obispo
California Dream Eater gets fired up in San Luis Obispo about the unique flavors of Sidecar’s artistic cocktails. Roughly halfway between San Francisco and Los Angeles, San Luis Obispo County has undeniable appeal with buzz-worthy farm-to-table restaurants, celebrated wine country, historic sites such as the BarrelHouse bar, one of several secret bars that popped up in California during the Prohibition era. California’s Central Coast is home to charming communities, each with a distinct personality in a drop-dead gorgeous setting.
California Fresh Markets, Pismo Beach
Join Greg King as he takes you on a brief tour to meet everyone from the juicing bar to the spirits. A big supporter of local products! Produced by Noble Productions. Airing on Central Coast Now.
Rediscover Old Town Orcutt - June 2017 - 28.5 HD (CC)
Closed caption for KCOY 12 airing every Saturday evening 11:30pm.
Produced by Noble Productions
Paso Robles | Travel Guide
Paso Robles Travel Guide | Travel
Fun fact: Halfway through the trip, I learned that locals actually pronounce the name of the city as Paso Row•bulls but either pronunciation is considered fine.
Featured wineries and things to do in Paso Robles:
Allegretto Vineyard Resort By Ayres
A luxury resort in the heart of Paso Robles. I absolutely loved this Tuscan-inspired hotel and winery.
Halter Ranch
Take the Jeep tour around the property!
DAOU Vineyards & Winery
Probably my favorite winery I visited in Paso Robles, DAOU is the highest elevated winery on the Central Coast so it offers panoramic views of the rolling hills. DAOU is family-owned and operated and features a restaurant that serves Mediterranean cuisine.
Eleven Twenty Two
A new speakeasy cocktail lounge located on Railroad Street behind Pappy’s McGregor’s. The 30 seat bar, offers a variety of handcrafted cocktails. We had the Smoke in the Alley which was an Old Fashioned with a twist.
Alta Colina
Definitely make a reservation for a private Summit Vineyard Tasting ($35/person) during sunset hour and enjoy spectacular views of the vineyard. Also, make sure to check out the Trailer Pond if you’re looking for a unique place to stay in Paso Robles that will force you to unplug.
Refugio
Book a room at the Refugio House and take a cooking class in the indoor/outdoor kitchen taught by Brigit Binns, one half of the husband and wife duo and food aficionado.
Harmony Lavender Farm
AmByth Estate Tour
Paso Robles’ first and only winery to produce Demeter certified Biodynamic wines.
Etto
Located in the vibrant Tin City, this artisanal pasta factory has an open kitchen so you can watch fresh pasta being made. They also have a retail section so you can stock up on locally produced goods.
Kiler Ridge Olive Farm
This was one of my favorite things to do in Paso Robles. I learned so much about the Extra Virgin Olive Oil process and what to look for when purchasing EVOO in stores.
JUSTIN Winery
My favorite Cabernet Sauvignon is made by JUSTIN Wine so I was thrilled to be able to visit the vineyards. The food at the restaurant was fantastic and I highly recommend pairing your meal with a wine flight! I was also excited to hear they will be opening a tasting room in downtown Paso Robles in the coming months.
Not featured in the video, but also highly recommend Bistro Laurent which is a French restaurant located in downtown Paso Robles.
Music:
ODESZA - Higher Ground (feat. Naomi Wild)
The C90s - Shine a Light (Flight Facilities Remix)
Sia - Big Girls Cry (ODESZA Remix)
A special thank you to photographer Mark Edward Harris and wine connoisseur Mike Dawson.
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#pasorobles #paso #downtownpasorobles
LIVE Magazine TV Mixer at AC3 Restaurant + Bar – Meet Charissa Farley
LIVE Magazine TV Mixer at AC3 Restaurant + Bar – Meet Charissa Farley, president of Farley Pavers
THURSDAY, JUNE 28, 2018 at 5pm
Experience the fresh and new AC3 at Hotel Paseo! Join us for a Happy Hour Mixer in the heart of El Paseo. Anticipate amazing service, crafted cocktails, and food. Everyone is welcome, so bring your friends and make new friends!
MEET CHARISSA FARLEY
An award-winning woman in business, Charissa and her team at Farely Interlocking Pavingstones have made significant impact and contribution to the use of interlocking and permeable interlocking concrete pavements in California’s Coachella Valley and beyond. Her company has placed several million square feet of concrete pavers in residential, residential developments, commercial and municipal applications, including downtown Palm Springs, Indian Wells Tennis Garden, Big Horn Country Club, a public school in Covina, a shopping center in Highland, a Marriott in Goleta, and a downtown project in Pismo Beach.
COME TO THE PARTY! LIVE Magazine TV MIXERS ARE FRIENDLY
The LIVE Magazine TV Happy Hour Mixer will be at AC3 Restaurant + Bar at 5pm. This is a no-host event. Bring your friends! Everyone is welcome. LIVE Magazine TV parties are very friendly. Summer Mixers are the best! Enjoy the company of friends and make new friends.
ENJOY THE NEW AC3!
AC3 was an instant favorite of locals and visitors alike. Located in the new Hotel Paseo, this venue is fairly new, but it is the genius of celebrated restauranteurs, Andrew and Juliana Copley (Copley’s on Palm Canyon) and Tony Marchese (TRIO Restaurant). AC3 is open for breakfast, lunch, dinner and happy hour in the heart of El Paseo, Palm Desert, CA
Please join us! No Cover. No reservations needed. Menu available.
LIVE Magazine TV is an exclusive boutique entertainment magazine and television show designed for good times. Established in Palm Springs in 2006, it is an art and entertainment hard copy/web publication and Coachella Valley tv show (KPSE 3:30 pm on Saturdays) highlighting events, people, and shopping and dining venues in Palm Springs, Los Angeles, San Diego and Las Vegas.
California Dream Eater visits Mister Parker’s in Palm Springs
California Dream Eater visits the Parker Hotel to dine in the dark at the funkiest, most fabulous restaurant in Greater Palm Springs. Fed by underground springs, the desert comes alive here, not only with signature palms, but also with a string of resort communities—Palm Desert, Rancho Mirage, Indian Wells, and others, as well as the namesake Palm Springs—sporting a cool, mid-century modern vibe and countless ways to relax.
Charissa Farley Cover Party, AC3 Restaurant + Bar- LIVE Magazine TV
It was a Happy Hour Mixer with amazing service, crafted cocktails, and food at AC3 Restaurant + Bar in Hotel Paseo.
We celebrated the cover of Charissa Farley, an award-winning woman in business. Charissa and her team at Farely Interlocking Pavingstones have made significant impact and contribution to the use of interlocking and permeable interlocking concrete pavements in California’s Coachella Valley and beyond. Her company has placed several million square feet of concrete pavers in residential, residential developments, commercial and municipal applications, including downtown Palm Springs, Indian Wells Tennis Garden, Big Horn Country Club, a public school in Covina, a shopping center in Highland, a Marriott in Goleta, and a downtown project in Pismo Beach.
Located in the new Hotel Paseo, this venue is fairly new, but it is the genius of celebrated restauranteurs, Andrew and Juliana Copley (Copley's on Palm Canyon) and Tony Marchese (TRIO Restaurant). AC3 is open for breakfast, lunch, dinner and happy hour in the heart of El Paseo, Palm Desert, CA
Paso Robles, California (full episode) - V is for Vino wine show
Paso Robles Wine Region: Farm to Table Before it was Cool
GET THE WINE AND RECIPES from the episode at:
Get more episodes FREE (and wine content!) at:
Get the FREE Ultimate Wine Pairing Guide at
Paso Robles still feels like a farm community at heart. If it can be sourced local, it is. Everyone knows each other at the local bar. And the locals are proud of the region, even if it doesn't get the recognition it absolutely should: Paso makes some incredibly undervalued grape juice. Go local on this episode of V is for Vino.
-Vince
V is for Vino | The Show to Pair with Your Wine.
WATCH the show. LEARN the story. DRINK the wine.
Become a wine expert with V is for Vino, The Show to Pair with Your Wine. On the free 30 minute show, your personal sommelier (aka really smart wine guy) Vince takes you on a video journey to meet the winemaker, learn about the grapes, see the region, and cook a dish that pairs. Then you can get the wine from the show delivered to your door at visforvino.com
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Come to our Website!
Check out our Blog!
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So what is V is for Vino?
It’s the first The Show to Pair with Your Wine where you get to WATCH. LEARN, DRINK. You can watch our show all about wine, and then get the wine from the show delivered to your door. Plus, the wine and recipe cards available at visforvino.com. It’s like virtual wine tasting!
-WATCH-
Join Vince your personal sommelier (a.k.a. smart wine guy) as he tours a new region each month. You’ll meet the featured winemaker, see the region, learn the grapes and wine topics, and cook a meal with a local chef that will pair perfectly.
-LEARN-
Learn different wine topics in each episode: from what is tannin to how to order wine in a restaurant. Plus, get the wine and recipe cards from each episode on visforvino.com
-DRINK-
What kind of club would this be without booze? You can purchase the wine we feature on the show from months featured region/winemaker delivered to your door, so you can drink along with us! It’s like virtual wine tasting!
-ON THIS CHANNEL-
You can watch full episodes, or get snippets of the V is for Vino show: learning how-to cook a great recipe or two, exploring new white wine, red wine, and wine topics, as well as the vine and wine world in 2017.
© 2017 V IS FOR VINO ALL RIGHTS RESERVED
Walking around the Danish Village in Solvang, California 【4K】
Yes, it's a Danish Village in Southern California. Solvang, which means Sunny Field in Danish, is a Danish Town located in Santa Ynez Valley. It is also known as the Danish Capital of America & Little Denmark. Solvang was founded by Danish-Americans in 1911 who moved from Midwest to California. Solvang is about 125 miles from Los Angeles and about 35 miles from Santa Barbara.
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#danishvillage #solvang #santabarbara #ca #california
Santa Maria Valley Discovery Museum (Things to do in Santa Maria with Kids): Look Who's Traveling
Day 1 road trip down the California Central Coast. Visiting Santa Maria Valley Discovery Museum (00:36), Doc Burnstein's Ice Cream Lab (02:38), and Dennis the Menace Playground (03:03) in Monterey.
This is a travel vlog that explores SoCal from a kid's perspective. We visit amusement parks, museums, festivals, and other family friendly attractions. Subscribe so you won't miss an episode of our kids travel videos!
Travel with us! ►►
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Santa Maria Valley Discovery Museum
705 S McClelland St
Santa Maria, CA 93454
(805) 928-8414
Other episodes from Look Who's Traveling, Season Two!
Knott's Berry Farm
Segerstrom Concert Hall
Whitaker-Jaynes Estate
LA Art Show
Bass Pro Shops, Rancho Cucamonga
OCMA (California Landscape into Abstraction)
Stunt Dog Experience
Centennial Farm
Discovery Science Center (Animal Grossology)
Watts Towers
Santa Monica, California
Griffith Park
Pump It Up, Huntington Beach
American Museum of Ceramic Art
Lorikeet Forest
Museum of Latin American Art & Pacific Island Ethnic Art Museum
SeaWorld San Diego
Exposition Park
Rancho Los Alamitos
BubbleFest
Hammer Museum & Skirball Cultural Center
Knott's Berry Bloom
San Marcos, California (Part 1 of 3)
San Marcos, California (Part 2 of 3)
San Marcos, California (Part 3 of 3)
The Getty Center
Pio Pico Historic State Park
Bowers Museum & Kidseum
Boeing Rocket Launch
Griffith Park
Fullerton Museum
Aquarium of the Pacific (Saturday Family Fun: Sea Jellies)
The Getty Villa
Tanaka Farms
OCMA (Sarkisian & Sarkisian)
Santa Catalina Island
Camp Snoopy
Penguin Walk
DTLA Night Market
United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
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Tons of Positive Online Reviews. Perfect for Weddings, Corporate Luncheons, Large Events, and Any Time You Demand the Finest Homemade BBQ and Superior Service.
United States Regional Cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States Regional Cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.