My First Day at Culinary School in China
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Going to culinary school in China is something I never thought I would do. But now I'm here, in Chengdu, Sichuan, at the Sichuan Higher Institue of Cuisine on a 2 year+ 1 year internship to being a Sichuan chef.
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I just dropped out of my masters in international trade to come here. This is what I really want to do, and I’ll be sharing journey of becoming a Sichuan cook with you. After living in Asia 3 years and being completely spoiled by the abundance of delicious and cheap street food in China, Malaysia, Thailand, Turkey, and India I’ve had no incentive to cook. It’s so easy and fun to hit the street and eat new food all the time, so I honestly think in 3 years, I’ve cooked less than 10 meals for myself. As I explored the Shanghai food scene last month, It dawned on me as I was about to enter my 3rd semester at the economics school here in Sichuan that I was studying there for no reason, what I really wanted to do is continue to create content and resources for YOU, through videos and text. I was merely studying there because I thought it was a good backup plan if foodrangin’ failed. But now I feel confident it won’t. I realized that I’m really good at eating, decent at producing videos and planning them out, alright at describing flavours, but, I can’t back it up with culinary skills. Over the last 2 years I’ve been bothered by this, until I recently watched the classic Julie and Julia and learned that even Julia Child herself couldn’t cook an egg when she entered the cordon bleu in France. So here we go, I’m going full in. I’m 100% committed to this.
I’m going to learn to cook Sichuan cuisine, and it’s all starting here. This is the beginning of my new journey. And I want you to follow along with me.
I had an insane first few days at school, and as you can see, my skills are not there, but I’m going to keep a positive mind through all the times I stumble and mess up and really do my best to learn and create some delicious food. Follow my instagram (thefoodranger) for updates of all these adventures, and I’m going to start keeping track of the recipes that we learn once I get settled in a little more. Leave me a commend down below letting me know what you thought guys, thanks a lot!
I'm still planning on doing my Chinese + Indian street food tour videos, alongside these vlogs of my journey through culinary school.
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ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious .
I enjoy eating, tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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LUMPIANG SHANGHAI (Mrs.Galang's Kitchen S10 Ep2)
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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Miss V Cooking Studio - Taiwanese scallion pancake
Ingredients we need:
All purpose flour 440g (or bread flour280 + cake flour 120)
salt 8g
hot water 200g
cold water 100g
scallion 120g
lard 24g
pepper few
Also, you can add some white sesame to have more flavor ????????????????
Chinese New Year Cooking
New Shanghai's dumpling master, Sam Wu, joins us to put a little fire in our belly.
Studio 10 | 8:30am weekdays on Channel TEN
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Take a Food Trip Around Asia at The Noodle Studio
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Light Kitchen—new culinary experience | Panasnoic #AWE2019
China Appliance and Electronics World Expo (AWE) 2019 — one of the three major global appliances and electronics exhibitions — kicked off on March 14, 2019. This time, Panasonic exhibited its appliances under the theme of “A Better Life, A Better World”, focusing on home life solutions that would be provided by products and designs customized according to the needs of each consumer.
Learn more:
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Chinese Cooking@Manhattan
Most students think it's hard to have healthy food in America. What do they have for lunch? Yewen Chen, a student from Columbia University, cooks her lunch almost every day.
Asian Kitchen - Auntie Guan's Kitchen 108
Today, we’re taking you back to Manhattan. The Big Apple is known for its wide variety of Chinese cuisine, but it's hard to find a northeastern Chinese restaurant here.
Rewind to previous seasons and we shot at Golden Palace.
In only six months, they have manage to open two successful restaurants in Manhattan.
We’re meeting up with Auntie Guan today to learn about the newest location.
Happy New Year of 2020!
Hello everyone,
Happy New Year of 2020!
In this vlog, I will show you how my family spend on new year's day and also talk about my plan for 2020!
How was the year of 2019 for you?
So many things happened for both business and private life.
TOP1 Gave birth for second child.
TOP2 Got the honor of the BEST cooking class in Japan by TripAdvisor AGAIN !
TOP3 Published the cookbook (
She became 2 months old and eats well, sleeps well and moves so well!
I woke up several times at night for nursing her. But thanks to my family’s support, I could restart my class so quickly. Special thanks to my husband!
I hope to teach Japanese cooking for many more guests from abroad and film recipe videos to pursue my mission!
Thank you for your strong support, everyone!
Have a peaceful, warm and yummy(?!) new year of 2020!
Lots of love from Japan,
YUCa
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About YJC & YUCa:
*** YJC got the honor of “The BEST Cooking Class in Japan both 2018 & 2019 by TripAdvisor”!!! THANK YOU!!! ***
YUCa's Japanese Cooking (YJC) is...
Japanese home cooking class in Tokyo.
YJC aims to give people from other countries an opportunity for experiencing Japanese culture through cooking and food.
Our cooking classes are directed mainly at English and focus on Japanese home meals that are eaten many times at home. We provide 8 courses including Ramen, Sushi, Tempura, Okonomiyaki, Mario & Luigi Bento, Japanese Bento and Japanese sweets making.
The class is mainly provided at YUCa's private home / kitchen studio, which is located in the center of Tokyo. You can experience Japanese home visit, learn cooking techniques and culture with real home atmosphere.
For more detail, please check here!
HP:
Facebook:
Instagram :
Email : info@yjc.tokyo
Salt & Peppered Prawns (Chinese Style Cooking Recipe)
Salt & Peppered Prawns (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
200g Raw Prawns
2 Egg Yolks
35g Cornflour
5g Ginger
½ Green Pepper
½ Red Pepper (or Chilli Pepper)
½ Onion
1 Tsp Coarse Black Pepper
1 Tsp Light Soy Sauce
Salt to Taste
Method:
1. Thinly slice the garlic and ginger
2. Cut the peppers and onion into bite-size pieces
3. Place prawns into a bowl, dry off excess water with kitchen roll
4. Place cornflour, egg yolks and a pinch of salt into the bowl. Mix well with an even coating
5. Heat 1 litre of oil in the wok or pan
6. Place prawns in the hot oil one at the time, deep fry for a minute or until lightly brown, remove and drain, discard the oil
7. Meanwhile, heat 1 Tbsp oil in wok
8. Place the garlic and ginger into the wok, fry for few seconds
9. Add the onion, peppers, soy sauce and black pepper, stir-fry for a minute
10.Add the prawns and pinch of salt, stir-fry for a minute
11.Transfer to a dish and serve
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Mama Chang's Pork and Chive Dumplings
A savory pork and chive filling gets these dumplings started. A fry-and-steam cooking process makes them golden and crispy. And Mama Chang's (Chef Joanne Chang's mother's recipe) black vinegar-based dipping sauce is the perfect accompaniment for these intensely flavorful dumplings.
Panasonic KBC 2018 Highlight - The 23rd Kitchen & Bath China 2018
KBC 2018 - The 23rd Kitchen & Bath China 2018 was staged on June 5-8, 2018 at Shanghai New International Expo Centre (SNIEC), China.
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Ameyoko outdoor market in Ueno
Hello, Japanese food lovers!
Thank you for always watching YUCa's Japanese Cooking YouTube channel!
After the Christmas day, it's time to prepare for New Year's!
In this vlog, I will introduce one of the biggest outdoor market called Ameyoko in Ueno area.
I was so amazed to see that Ameyoko is getting so international food town.
You will see Korean food, Taiwanese food, Chinese foood and Thai food etc.
So, every time I go there, I feel like I am traveling many countries (especially Asian countries) at the same time! Amazing, isn't it?
If you are in Tokyo or planning to come to Tokyo, please visit and enjoy the foods and shopping there!
At the end of the video, I will guide you to our family's favorite train themed restaurant!!!
Enjoy the video!
YUCa
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About YJC & YUCa:
*** YJC got the honor of “The BEST Cooking Class in Japan both 2018 & 2019 by TripAdvisor”!!! THANK YOU!!! ***
YUCa's Japanese Cooking (YJC) is...
Japanese home cooking class in Tokyo.
YJC aims to give people from other countries an opportunity for experiencing Japanese culture through cooking and food.
Our cooking classes are directed mainly at English and focus on Japanese home meals that are eaten many times at home. We provide 8 courses including Ramen, Sushi, Tempura, Okonomiyaki, Mario & Luigi Bento, Japanese Bento and Japanese sweets making.
The class is mainly provided at YUCa's private home / kitchen studio, which is located in the center of Tokyo. You can experience Japanese home visit, learn cooking techniques and culture with real home atmosphere.
For more detail, please check here!
HP:
Facebook:
Instagram :
Email : info@yjc.tokyo
Malaysian Art Series at Huang Kitchen Studio - Investing In Art Series, Part 2: What Really Matters
Founders of Huang Kitchen, Angie Liew and Miko Ng are hosting the Malaysian Art Series at Huang Kitchen Studio on 11 February 2018. Do come and meet us in person and join the fun!
Don't miss out the opportunity to watch esteemed Malaysian artists Calvin Chua and Chow Chin Chuan's live watercolour demonstration and briefing on how to better present concepts artistically.
Whether you're a Huang Kitchen fan, art enthusiast, art practitioner, an art newbie or just curious, we welcome you to join our event tomorrow and also participate in our open forum on What Really Matters, on ideas on how to make our local art creative industry a better place for everyone!
Admission is free. Event starts from 2pm - 5pm. See you tomorrow!
Live Watercolour Demonstration and Investing In Art Series: What Really Matters, An Open Discussion
Date: 11 February 2018, Sunday
Time: 2 PM - 5 PM
Venue: Huang Kitchen Studio / Malaysian Watercolour Space
21 Jalan SS 3/39,
47300 Petaling Jaya, Selangor, Malaysia
#art #artinvest #artdemo #watercolour #watercolourdemo #malaysianart #asianart #seaart #watercolor #art2018 #paintingdemo #painting #artlover #artist #artists #malaysianartist #malaysianartists
How to Make Green Onion Pancakes | Simple Recipe & Techniques
Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique. Here's my recipe on how to make flaky green onion pancakes using some tips and tricks. They are so flaky you can hear for yourself at the end of the video!
Get the Full Printable Recipe on my website:
INGREDIENTS:
- 2 cups of all-purpose flour
- 3/4 cup of hot water
- 1 teaspoon kosher salt
- 4-5 stalks of green onions
- Maldon Sea Salt Flakes
- Vegetable or Canola oil
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Naked cooking in central China
While the term naked cooking has gone viral on the Chinese Internet, it has nothing to do with nudity. In fact, it's all about a restaurant that has built a transparent kitchen. Customers can observe the cooking through a bright glass wall.
Wonton Soup - Cooking With Chef Ly
This delicious meal can be made available to order at any of Chef Ly Restaurants located in the Coachella valley. Canton Bistro & China Wok
PANCIT SOTANGHON (Mrs.Galang's Kitchen S10 Ep6)
Not the soup, but a dry version of the all-time favorite sotanghon. This recipe is also meatless, but not short on flavor. If you love pancit, then this definitely is a must-try!
Chinese Prawn and Chives Dumpling - Chef Pei Ling - World Food Studio
Chinese Prawn and Chives Dumpling - Chef Pei Ling - World Food Studio
BIBBIDI BOBBIDI BOUTIQUE
Time for a Princess Makeover! Kaycee and Rachel were so excited to have their makeover from the Bibbidi Bobbidi Botique in Disneyland Tokyo!! Watch which gowns and hairstyle they chose! Who's makeover did you like and why?! Tell us in the comments!!
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Hi guys do you miss our old videos?! We just launched a new channel for our old videos, KAYCEE & RACHEL OLD VIDEOS! Because many people have been stealing our videos and impersonating our channel. So, we hope you will support us once again and please give us some love and subscribe!! Please help us report all of the fake channels that are copying our videos in Youtube! Links of the new channel is at the end of the video and also below!! Thanks!!