Brewed in New York - Rochester Full Episode
Matt visits historic Genesee Brewing Company and witnesses how one of America’s largest and oldest beer producers is embracing its hometown heritage while reinventing itself through a new small batch system and brewpub. Maya profiles a brewery with a distinctly musical influence at Three Heads Brewing; and we learn how Swiftwater Brewing Company in the city’s South Wedge neighborhood is helping revitalize the area.
Rochester Harbor Lighthouse
History of Beer & Brewing in Rochester, NY
Governor Cuomo Announces Genesee Brewery Expansion to Create 128 Jobs in Rochester
September 7, 2016, Rochester - Governor Cuomo announced that North American Breweries, Inc. will invest $49.1 million to create a world-class brewery and beer destination at its Genesee Brewery in Rochester. The investment will create 128 jobs, spur development in Northeast Rochester and draw hundreds of thousands of tourists to the area.
Governor Cuomo Announces New Legislation to Modernize New York's Alcoholic Beverage Control Law
May 18, 2016, Rochester - At at ribbon cutting ceremony at Three Heads Brewing, Governor Cuomo announced that he is advancing legislation to modernize New York's 80-year-old Alcoholic Beverage Control Law.
Top 10 reasons NOT to move to Buffalo, New York.
Top 10 reasons NOT to move to Buffalo, New York. It's cold, they're drunk, and the Bills suck. Buy car insurance and hand warmers and head to Buffalo.
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Central New York: Brew Central – Fly Creek Cider Mill & Orchard
The unique characteristics of Fly Creek Cider Mill & Orchard stretch well beyond the 125-year-old, water-powered apple press it uses today. In addition to its beginnings brewing hard ciders, the mill also fueled the growing local beer market through the second half of the 19th century.
The Fly Creek Cider Mill inspired development of otherbrewing-related industries during Central New York’s legendary hop boom that peaked around the turn of the 20th century. Manufacturers made everything from the rakes and buckets used to harvest the hops to the stoves needed to dry them.
The last of eight of those structures to stand, Fly Creek Cider Mill & Orchard produces lines of hard cider and apple wines today in homage to its prestigious past as a brew producer and integral role in the Central New York hop movement.
Bill: My dad was a carpenter, my mom was a high school art teacher, and they needed a home so they bought the whole facility for just the home up on the corner. The gentleman who sold them the mill still lived next door, so he would come over and get in my dad's ear on how big the place used to be, and tell him about the big lines of people waiting to have their apples pressed. Well, that started my dad's entrepreneurial bug and they started fixing it up. It just grew, slow, slow incremental growth, until eventually it became their full-time business. We're a 32-inch press made in 1889 from the Boomer Mosher company in Syracuse, New York. It's the traditional rack and cloth method. That means we lay your ground apples in cloths between plastic racks that used to be oak, but now they're plastic. Our grinder is powered by a 1924 Waterloo Boy tractor engine. We're almost completely off the grid when we're making our product.
Making cider on the original equipment, showing people how things were done in the late 1800's is what touches me in my heart. What we wanted to do with the farm winery license is reconnect with our roots, use our traditional equipment to make sweet cider and then ferment it. We really wanted to bring the process back, I guess you would say, to what it was historically, but with a new twist with our apple wines, our black currant apple wine. We have apple cherry, we have apple cranberry, also an apple and strawberry. It's a realm of apple-based products that we can sell and serve here and expose customers to products that are new to them, but were common in the past.
Dave: We make the apple frost, and we make some experimental type small volume wines to see what direction we may want to go. The apple frost is what we spend most of our time on because that's a very labor-intensive process. We start out with pressing the apples in the fall, and we through what's referred to as a process of cryo-extraction. We freeze the juice, then thaw the juice, then freeze it, and thaw it for a couple months well into winter. It concentrates the flavors and the sugars. The yield on that is probably about 15 or 20%. It's a very flavorful juice. It takes at least 6 months, if not closer to a year sometimes to be ready to bottle it.
Bill: We welcome about 150,000 visitors here annually. Coming in, they think of us as a historic attraction. Once they pass through the door, they actually see our other side which is a gourmet specialty foods, baked goods, dips, marinades. We offer more than 40 samples. They get a full flavor profile of all the products that we offer, and having a great family fun experience right in the heart of central New York.
Whether tipping a farm-to-glass beer at a brewpub, sampling some moonshine or enjoying a sip of hard cider or wine, you’ll be a part of something special in Brew Central. Central New York brewers, distillers, publicans and vintners offer the state’s best craft beverages on par with any of the United States’ finest pints. Pack up the car and head to America’s Craft Brew Destination! Craft your brew road trip today at brewcentralny.com
Central New York: Brew Central – Empire Brewing Co.
David Katleski was a restaurateur willing to take a chance on a new trend in the 1990s. His Syracuse brewpub became a cornerstone of the budding New York state craft beer movement and David became a leading advocate for growing the industry to national prominence.
Head Brewer Tim Butler also came from a culinary background before becoming an exceptional brewer, getting his professional start at nearby Middle Ages. He used to stop into Empire for a pint after his shifts there and David eventually tapped his talent that has taken the brewpub to the next level.
Tim shares David’s commitment to using nearly all-local ingredients in both the beer and restaurant fare. The rich hop and agricultural history of Central New York gives a unique character to Empire’s beers that no doubt help feed the growth of New York’s craft beer niche.
Tim: People ask me what do I enjoy most about being a brewer. One of the greatest things is when you create something and you see someone come out and they put their hard earned dollars on the bar for it and they take it and they enjoy it, they drink it. You see the smile come across their face. You know, that's really, really rewarding. I don't think that's ever going to change for me. I always enjoy watching people enjoy our product.
I think that we are on track to become one of the best brewing states in the country. There are a lot of new breweries popping up but the quality of the beer is, I think, maintaining a very high standard. I think there's a lot of room for all of us. I think as a whole, as a New York state beer, we have a lot of potential and a lot of room to grow together and become one of the best brewing states in the country.
I think that New York state in general and Central New York in general, has very passionate farmers. I know farmers from dealing with them through here at the restaurant. Be it beef suppliers or vegetables suppliers. They can be as passionate or are as passionate as brewers are. I think there's definitely a common connection there. Their growing something, creating something that then their passing on to us to put in our product. Now that I've been more and more using New York state ingredients, there's definitely a different characteristic to them. As opposed to ingredients that are grown in other parts of the country or other parts of the world for that matter. I do think it's giving us a local flavor, a local character that you're not going to be able to emulate in other parts of the country unless you come to New York state and buy New York state ingredients. They do give us a unique flavor and give us a unique style of beer.
David: The thing different hat you will know about a New York state beer is, you know the French liken the term to terroir. You can actually taste the ingredients from Central New York. It's kind of odd but the hops tend to be slightly different citrus flavor. The barley tends to be a little, bolder in flavor. There is a character, a central New York characteristic that you get definitely out of this.
So far, we've done really well with our brand. Notably we do the flagship beer for the Waldorf Astoria. It's a honey brown with honey that they cultivate off of the twentieth floor apiary area that they have at the hotel. We also make the exclusive beer called Empire Green for Tavern on the Green in Central Park. We have the flagship moniker brew for them. The brand has done really well on the high end scale. It's also in a lot of dive bars too. In fact, one of my favorite places in New York to go have this beer is a place called The Dive Bar, so go figure.
To be able to go to your local mom and pop bar in a corner, to very high end restaurants and be able to fill within that, shows the versatility of our brand. We do things with a lot of passion, with a lot of love. That's how we make our beer. That how we make our food and that's how we try to run our business.
Tim: The craft beer drinker now is very savvy, very understanding. They know what they want, they know what's good and they know what's not good. You can't pull wool over anybody's eyes anymore. You got to brew quality if you want maintain. I think Empire had always done it. They've always had quality beer, quality food, quality atmosphere. It's just a brand that people, once they latch on to, they don't let it go.
Whether tipping a farm-to-glass beer at a brewpub, sampling some moonshine or enjoying a sip of hard cider or wine, you’ll be a part of something special in Brew Central. Central New York brewers, distillers, publicans and vintners offer the state’s best craft beverages on par with any of the United States’ finest pints. Pack up the car and head to America’s Craft Brew Destination! Craft your brew road trip today at
Brewed in New York - Central Region Full Episode
Matt heads to Brewery Ommegang in Cooperstown to learn about Belgian-style beers and attends Belgium Comes to Cooperstown: a summer music and craft beer festival held each year on the brewery grounds. Maya visits Good Nature Brewery in the town of Hamilton and finds out about New York State’s Farm Brewery license. And we visit Water Street Brewing Co. in Binghamton to attend the “running of the hounds” at the brewery’s Beers and Beasts 8k event.
Produced by MagicWig Productions, Inc.
Brewed in New York - Adirondacks Full Episode
Matt and Maya show us the appeal of the Adirondack Park in every season of the year. First, Maya visits Adirondack Brewery in Lake George and we attend its winter Festival of Barrels. Matt heads inside the Adirondack ‘blue line’ to check out a pair of very different breweries: Big Slide and Lake Placid Brewing Company. Plus we visit Ausable Brewery; a small business attracting a big following in the farmland of the Champlain Valley.
Top 15 Things To Do In Delaware
Cheapest Hotels To Stay In Delaware -
Cheap Airline Tickets -
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Here are top 15 things to do in Delaware
All photos belong to their rightful owners. Credit next to name.
1. Nemours Mansion -
2. Brandywine Zoo -
3. The Grand Opera House -
4. Hagley Museum and Library -
5. Wilmington Riverfront District -
6. The Air Mobility Command Museum -
7. Delaware Beaches -
8. Cape May-Lewes Ferry -
9. Delaware Art Museum -
10. World Café Live at the Queen -
11. The Fenwick Island Lighthouse -
12. The John Dickinson Farm -
13. The Delmarva Peninsula -
14. Dogfish Head Craft Brewery -
15. The First State Heritage Park -
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Full Ceremony: George H.W. Bush lies in state for Capitol Rotunda Service in Washington, DC
Former President George H.W. Bush will lie in state at the U.S. Capitol Monday, after arriving from Texas in the afternoon. His body will remain there through Wednesday.
The 41st president died late Friday at 94 years old. Flags at the U.S. Capitol and White House have been lowered to half staff in his honor.
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Brewed in New York - Capital Region Full Episode
New York’s Capital City was once the second largest beer-producer in the world after London, England. Albany is the home of C.H. Evans Brewing, a brewery that dates back to 1786. Maya sits down with owner Neil Evans to learn how he revitalized a family brewing tradition with deep roots. Across the Hudson River in Troy, Matt learns how to draw ‘cask beer’ at Brown’s Brewing and then stops by Druthers: a brewpub started by three brothers in Saratoga Springs that has expanded to multiple locations across the region.
Produced by MagicWig Productions, Inc.
ROConnoisseur's Roadtrip - Buffalo, NY Outdoor Spaces and Rooftops
ROConnoisseur’s Roadtrip and his foodie friend Amy Riposo from Rochester A-List head to Buffalo, NY to four locations with fantastic outdoor spaces in this Themed Episode. First they're off to Big Ditch Brewing Company to learn about this unique brewery in Buffalo’s Electric District, then it’s over to Patricks Rooftop on top of 500 Pearl from some 360 views of the city. After that, is an eclectic beer selection from Resurgence Brewing Company and some great burger action, and finally they end our tour of Outdoors Spaces atop the the gorgeous rooftop of the Curtiss Hotel overlooking Lake Erie and downtown Buffalo.
Come join us on a foodventure you’re not gonna wanna miss.
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Curtiss Hotel
210 Franklin St, Buffalo, NY 14202
Big Ditch Brewing
55 E Huron St, Buffalo, NY 14203
bigditchbrewing.com
Patricks Rooftop @ 500 Pearl
500 Pearl St, Buffalo, NY 14202
Resurgence Brewing
55 Chicago Street, Buffalo, NY 14204
Theme Music:
“Gypsy Dance”, “Venice Beach”, “Nimbus”, “Heartache”
Licensed under Creative Commons: By Attribution 3.0
#eatdrinkloveNY
#eatdrinkloveROC
Brewed in New York - Long Island Full Episode
In our Emmy nominated Long Island episode, Maya visits Greenport Harbor Brewing where she enjoys traditional harbor-style beers and a New York-harvested oyster festival. We discuss the the joys and trials of owning a brewery with a unique husband-wife team at Moustache Brewing in the town of Riverhead and we explore the art of craft barrel making at Adirondack Barrel Cooperage.
Produced by MagicWig Productions, Inc.
Inmate kills cellmate and hides body without guards noticing
Video shows inmate killing cellmate and hiding the body without guards noticing. The newly released surveillance video was taken at the Elgin-Middlesex Detention Centre in London, Ont.
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Brewed in New York - Chautauqua Region Full Episode
In our Emmy nominated Chautauqua episode, Matt meets brewing legend Phin DeMink to discuss the growth of craft beer giant Southern Tier Brewing in Lakewood and gets a tour of this massive state of the art facility. In Ellicottville we meet Phin’s brewing brother-in-law Peter Kreinheder, owner of vacation-vibed Ellicottville Brewing Company. Then Matt visits Five & 20 Spirits & Brewing in Westfield; a ‘triple-threat’ craft beverage producer of beer, wine and spirits, where he’s wowed by a revolutionary fish farm that runs off brewery by-product to create a closed-loop system. We’ll also stop at a food festival at the historic Chautauqua Institution that celebrates intellectual and culinary curiosity.
Sarah and Giancarlo Annese, Beer Lover's New York: The Empire State's Best Breweries...
Sarah & Giancarlo Annese are the founders of beerunion.com and the authors of the Beer Lover's New York.
They spent 4 months traveling 4,000 miles around New York State visiting breweries, pubs & craft-beer bars in search of…well, they forget.
Governor Andrew Cuomo talks about Nor' Easter / Trumpcare
Morning Joe - Andrew Cuomo - Mika Brzenzski interview - snowstorm -Trumpcare
Gov. Cuomo Speaks Out About Storm
CBS2's Chris Wragge reports.