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Tian Bar

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Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Tian Bar
Phone:
+86 20 8883 3888

Address:
No.5, Zhujiang W Road | 99F, Four Seasons Hotel, Guangzhou IFC Tower, Guangzhou 510000, China

Tong sui literally translated as sugar water, also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term tong sui is not used. In Hong Kong and Malaysia, there is a huge variety of tong sui, so huge to an extent that have led to stores specialised in selling these desserts. These dessert stalls have also gained prominence in overseas Chinese communities, and are found in various parts of Canada, Australia and the United States.
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