AUTHENTIC Chinese STREET FOOD Tour in Pingjiang Road + Canal Boat Ride | Suzhou, China
As many of you already know, I absolutely love taking deep dives into the history, culture, and food of places all over the world. When I got the opportunity to go back to China in April of 2019, I jumped at the chance. I started in the city of Shanghai and continued through Suzhou and Hangzhou and ate new foods and learned new things every step of the way. I’m so excited to share my Chinese adventures with you!
My third full day in China continued soon after my arrival in Suzhou, which is also known as the Venice of the East. I had met up with my guide, Janet, at the train station earlier. She would be taking me around the city to see the canals and other sites, but first, I had to eat!
Janet took me to Pingjiang Road to have some authentic Chinese street food. I started with a dense slice of cake with nuts and sesame seeds. It was amazing! I also tried a type made of sesame seeds and another vegetable dish with chili. It was nice and spicy!
Then, we headed to a local restaurant, where I had some Gordon’s shrimp that consists of tiny, freshwater shrimp from the Suzhou area with water vegetables. I dove right in. The shrimp were lightly fried and really tasty. There were a lot more shrimp than vegetables, which I was totally fine with. I needed some protein!
I ate them with the chopsticks for a while and then switched over to a spoon. There were so many shrimp! There were lots of other items on the menu, but the shrimp dish was so big that I didn’t want to eat too much and then not be able to eat anything else later.
We headed back out onto the street, where I had some preserved fruit with bread. It contained cranberry and was like a sugary bread with fruit inside. I also tried some membrillo, a thick jelly made from quince fruit, with it. I loved the combination! It was super sweet. I tried a variety with tea that was also wonderful!
Next, I tried a small rice cake, thanks to a girl who shared one with me. It contained rose and was hot and filling. It also contained seeds. It was so good!
We approached a canal, where I could see incredible houses. It was so beautiful and peaceful. It reminded me of a water town I’d visited in Shanghai.
Up next was a small portion of juicy clams, which cost 15 Yuan, or about $2.20 U.S. They had chilies in them but weren’t too spicy. They were so tasty and they gave me so many for the price! The spice caught up to me after a while and I had to drink some water! At the bottom of the container was some clam soup, which was delicious.
My friend brought me a small crab. It was super hot as I pulled it apart. I sucked out the meat, which had a sweet potato-like texture. I was happier with the clams! They were freaking amazing!
Next up was a dense sugar candy, including an Oreo cranberry flavor. I passed on some cake squares with red bean paste inside because I was getting full. We reached Pingjiang Canal and Pingjiang Street. The street is 2,500 years old!
We continued down a tight alley that was lined with lots of shops. I could see lots of jewelry, silk shops, anime puzzles, crafts, food, and embroidery. Then we headed to the boat ride, which cost 40 Yuan/$5.83 U.S. each for a ride with others or 300 Yuan/roughly $44 U.S. for a private tour. We went with the regular tour since there was no need for us to go private.
I put on a life vest and sat on the bench in the front of the boat. It’s a tight fit inside the boat, so I recommend going private if you can afford it. The canal is beautiful! The canal portion reminded me of Venice, but that’s the only part that did. This area was so authentic and super relaxing. There were older, brick layers along the sides of the canal and newer layers above it. I could see carved dragons—part of the drainage system—sticking out of the walls.
Our ride was 20-30 minutes and was very peaceful. We made it back to where we started. It was more spacious but had less shops and food. We saw the beautiful Hu Xiang Shi Bridge, which was made of many layers of stone. We also saw an ancient well!
Wow! I hope you enjoyed coming along with me on my amazing food and attractions tour of Suzhou! If you did, please give it a thumb’s up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food content!
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AUTHENTIC Chinese STREET FOOD Tour in Pingjiang Road + Canal Boat Ride | Suzhou, China
MUST TRY DUMPLINGS | First Time in SHANGHAI
This was our FIRST night in Shanghai, China and we tried 2 popular dumpling restaurants - MUST TRY these dumplings!
We flew into Shanghai from Macau taking advantage of the China Transit-Visa Exemption. Certain foreign passports may be eligible to spend up to 144 hrs (6 days) in China without a Visa as long as the stay is considered a ‘transit’. Example in our case it was Macau to Shanghai and back to Hong Kong. If you are interested in this, always double check beforehand if you’ll be eligible. This site explains it well
Make sure that you print out documents to show immigration that you have a proof of an onward journey (i.e. plane ticket within the 144 hr window) as well printed booking of your accomodation in China. Let us know if you have any further questions.
Upon arriving into Shanghai, we took the subway into Shanghai city to an area called People’s Square which is where our accomodation was. We stayed at a place called the Guxiang Hotel (formerly known as Howard Johnson Plaza).
Our first taste of Shanghai was in a popular food chain called Yang’s Dumpling. They’re famous for their Shengjianbao which are pan-fried pork buns. It was super delicious! We then explored close by around People’s Square and also Nanjing Rd, the main shopping street of Shanghai.
After exploring and taking in all the lights, hustle and bustle of Shanghai we found ourselves at Jia Jia Tang Bao - a popular restuarant known for their Xiao Long Bao or Soup Dumplings. It was extremely busy and the lines stretched across the road but it was worth the wait. Many, many tasty XLB were devoured here.
We also had the chance to participate in ‘Square Dancing’ which is an exercise routine performed to music in plazas or parks. It was fun and the locals were very welcoming for us to join in. Hopefully we burnt off some of those dumplings haha
We ended our night with some desserts at KFC. Everything was rather new to us because we don’t really get these kind of desserts at KFC back at home in Australia.
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Places visited:
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Yang’s Dumpling: (many locations)
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Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!
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On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Desperate Filipino mother spoon-feeds game-addicted teenage son
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Lilybeth Marvel’s son Carlito spends all his time playing his favourite online game Rules of Survival at a local internet cafe in the Philippines. The teenager became addicted two years ago and sometimes engages in 48-hour marathon sessions playing the multiplayer battle game.
The 37-year-old mother has made numerous attempts to tackle her son’s addiction, even pulling him out of school before going online herself to make a plea for help.
To illustrate his addiction, she posted videos of herself bringing food to her 13-year-old son, even spoon-feeding him as he binges on the computer.
Teaching Spoon Bending (Lesson 3, Yokohama Yamate Chinese School, 2006)
Third spoon bending lesson has been taking place in Yokohama Yamate Chinese School.
Getting a tailor made suit in Shenzhen
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Muslim Street Food in CHINA | Shanghai's HALAL Street Food HEAVEN - BEST Islamic Chinese Street Food
Halal Food | Chinese Street Food | Muslim Street Food in Shanghai
Shanghai's Friday morning Muslim market is PACKED with the BEST Islamic Chinese street food coming from the Uyghur people of Xinjiang province in the far west of China! We had such an amazing day here discovering the best food Shanghai has to offer! It really was a halal food HEAVEN!
Address: 1328 Changde Lu, near Aomen Lu (1328常德路近澳门路)
Time: 10 am to 3 pm every Friday
Metro station: Changshou Road
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Hey there, my name's Luke Martin with chopsticktravel.com ! I'm on a journey to document the BEST Street Food around the world! The Chopstick Travelers are based in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India and many more!
I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram!
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Always remember that the best part of travel is immersing yourselves in the local culture, and no where better can you immerse yourself than into the Street Food!
Luke Martin - Chopstick Travel - Shanghai, China 2018 - Muslim Market Street Food tour in Shanghai : Street Food in China
DEEP Chinese Street Food Tour in Beijing, China | BEST Unknown Street Foods + PEKING DUCK
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Street Food - Chinese Street Food - EGG Breakfast Jianbing - BEST Street Food in China.
Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking's Hutongs! Like the famous egg Jian bing for breakfast, and a giant, cheap Peking duck for dinner. We ate a lot of unique and rare Chinese street foods that you must try, all throughout Beijing's Hutongs! I brought a long time friend - Chuchu, to join me for eating Beijing's best Street food!
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In this Chinese Street Food tour video, I'm going to take you on a food street journey to many delicious, mouthwatering street food places around Beijing, AKA Peking, in Northern China. If you're thinking about traveling to China for the street food, make sure to come visit Beijing. You can enjoy unique Chinese street foods hidden in Beijing's Hutong Alleyways and try some classic Chinese cuisine favorites like Peking duck AKA Beijing duck, Jian bing ( 煎饼) AKA Chinese crepes, and a ton of other hidden specialties.
In the past 3 years, I've shot and eaten street food around China, including locations like Chengdu, Lanzhou, Guangzhou, Hong Kong, Beijing, Wuhan, Leshan, Shanghai, and Xinjiang's Silk Road. So far, the street food in each of these locations has been the best street food around the world!
Chinese cuisine is so fantastic, it would really take a lifetime to eat all of it. I consider myself super lucky and fortunate to be able to live in Chengdu, Sichuan, China, eating Sichuan food and sampling food across the whole country whenever I get the chance. I've decided to stay living in China for another year or two or even more, shooting delicious street food in china for you and across asia as well!
Here are the addresses and locations and restaurant names for the Chinese street food I had in this Beijing travel video. Most locations were deep in Beijing's Hutong alleyways!
1) Famous beijing breakfast Jianbing - AKA Chinese Crepe
北京市东城区大兴胡同内。
2) Delicious Sesame butter porridge made from millet AKA Miancha:
北京市东城区南大兴胡同7号
3) Very stinky Douzhi fermented green bean porridge (even stinkier than stinky tofu!)
北京市东城区天坛北门对面老磁器口豆汁店
4) Organ soup and specialty Beijing zhajiang noodles AKA Zhajiangmian!
北京市东城区东四北大街141号老北京百年卤煮店
5) Beijing Duck / Peking duck!
.北京市东城区北新桥头条55号花家怡园
ABOUT THE FOOD RANGER
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My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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ALL Shanghai Food in 7 minutes
Shanghai food heaven in Yuyuan.
Everything.
Each is shown along side its preparer, names and prices.
The prices are in Chinese RMB.
RMB 6.5 was about 1 USD.
One person will be very happy with any three things. The cost will be about RMB 70, or just about 10 USD.
THE ONLY THING you should do is to bring your own chopsticks, spoons, forks. You may not want to use the reusable chopsticks and spoons there.
Hong Kong Travel Tips: 11 Things to Know Before You Go
11 things YOU need to know before you go to Hong Kong. A comprehensive travel guide to bring you up to speed on the Weather, Language, Getting Around, and more! Hong Kong was originally a British Colony founded in 1842, taken over by China in 1997. Hong Kong’s Official Name is the “Special Administrative Region of Hong Kong.” In Chinese Hong Kong Means “Fragrant Harbor.” Hong Kong is Famous for Skyscrapers (it has 8,000 of them), but 40% of it’s land is park and nature preserve
Hong Kong has 3 main areas, Hong Kong Island, Kowloon, and the New Territories
But in total it has 263 islands
2 - Weather
Hong Kong's climate is sub-tropical, with temperatures dropping below 10 degrees Celsius in winter and exceeding 31 degrees Celsius in summer
Pretty humid all year round
May to November is typhoon season
June & August are the wettest
January and December are the dryest
3. Getting In
Likely flying in to Hong Kong International Airport - HKG.
It’s on Lantau Island, and its HUGE! The size of 20 soccer fields.
You can fly to almost anywhere in the world from Hong Kong (more than 100 airlines operate 1,100 daily flights to and from 190 destinations worldwide)
Cathay Pacific is Hong Kong’s home airline and has won “World’s Best Airline” four times – more than any other.
Airport Express train to Central - Its just 24 minutes, and leaves every 10 minutes
You can buy a round trip airport Express and Octopus card for 3 days unlimited MTR for $350
Taxi one way to Hong Kong Island would be about $400 HKD and take 45 mins to an hour
4. Unlucky
This number omitted because it’s unlucky. 4 in Chinese sounds like the word for “Death.” Most buildings typically omit this floor.
5. Getting Around
By public transit—it's efficient, clean, and affordable
First things first, buy an Octopus Card -- It works on almost everything, even to get you in to the Hong Kong Horse Racetrack
MTT - Subway
Star Ferry - About $3 HKD, Upper Deck & Weekends cost a bit more.
Tram - Ding Ding - $2.60
Double Decker Bus
Mini Bus
Taxi - Relatively inexpensive, but can be hard to hail during rush hour, or a rainy day, or shift change between 3-4pm.
Don’t try to hail a cab if you see double yellow lines by the curb. Taxis can only stop if there is a single line—or none at all.
Uber
6. Money
Hong Kong Dollar
Exchange Rate fixed to the USD. 1 USD = HK$7.75–7.85
Most places take Visa/Mastercard
40% take AMEX
Lots of ATMS -- Hong Kong is a huge financial center after all
Bills: Issued by 3 different banks, so you’ll see 3 different designs for all the bills
HK$20, HK$50, HK$100, HK$500 and HK$1000
Coins:
7. Language
2 Official Languages
1.Chinese, (Spoken Cantonese)
2. English
In the major urban districts, most residents will speak English but Cantonese is the local language
If you think you’re planning to learn a little Cantonese before you go… it’s not easy… it has nine tones.
8. Shopping
Shops often stay open late… none of this European 6pm closing time… think 9 or 10pm closing times for most shops and malls
9. Food:
Cantonese Food
And it’s all about sharing, portions are big and made for big groups
Dim sum originated here in southern China and means “touch the heart”. These tiny bites of goodness were created as snack food for travellers and today are an essential part of local culture.
Dim Sum
Hong Kong Milk Tea
Dai Pai Dong, Fast Food Noodle Shops, are common sites in Hong Kong offering an inexpensive bowl of noodles for around HK$20 and free tea
Bones -- yes, lots of the local food has bones it. At the casual restaurants you can just put the bones on the table. At a fancier restaurant use the saucer plate beneath your bowl
Tea -- Need a refill for your teapot? Turn the lid upside down.
Like to avoid the crowds? Then avoid eating lunch between 1-2pm, that’s the typical Hong Kong lunch hour
10. Feng Shui
The mystical art of feng shui is still common practice in Hong Kong -- wondering why a building’s architecture looks weird? The answer usually has to do with Feng Shui… that might be why your hotel lobby has a water feature and some goldfish in it too!
11. I’ve got more videos!
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China Trip Part 1
12 days in China. Shanghai, Beijing and Xi'an.
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Shanghai, China ( A Day in Life at Dongtai Lu Antique Market)
Shanghai, China ( A Day in Life at Dongtai Lu Antique Market)
Kind of like a bootleg Antiques Road Show, Dongtai Lu is packed with good old dusty Mao memorabilia, knickknacks, vintage curios and trinkets; even if you have to navigate through the riffraff to find the gems. Look out for small revolution-era porcelain statues, suitcases and old cameras (buy at your own risk). There's some treasures in the rough. Even if you don't buy, the sheer experience of walking down this alley is something to behold.
Chinese Foot Massage: Cure-all or Hoax? | Shanghai
It is believed that a Chinese foot massage can not only maintain and promote health but also cure a variety of ailments. In this video, I get a traditional foot massage and see if the benefits are as legit as they say.
Traditional Chinese foot massages start off with a footbath and proceed to an intense massage of the feet, ankles, and legs.
At times it’s soothing. Other times it’s actually quite painful. But as the dexterous hands of a foot masseuse plow over my soles, I want to believe my body is experiencing an intense detoxification, or something like that.
Price: 40 yuan /1 hour (~$6.25)
I’m glad you could join me today as I learned a little bit about Chinese foot reflexology and tried it out for myself. Thanks for watching, and be sure to subscribe.
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Battle Trip | 배틀트립 – Ep.39 : 3.1 Tour [ENG/THA/2017.03.12]
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- Ep.39: Yu Jaehwan, DinDin and Seo Kyoungduk's March 1st Movement Day special, DinJae-Duk! They travelled to Shanghai and visited all the hidden Korea's independence movement sites! From beautiful nightscapes, delicious food, to the fun of learning!
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대한민국 대표 해외채널 KBS World를 유튜브에서 만나세요. KBS World는 전세계 시청자에게 재미있고 유익한 한류 콘텐츠를 영어 자막과 함께 제공하는 No.1 한류 채널입니다. KBS World 유튜브 채널을 구독하고 최신 드라마, K-Pop, 예능, 다큐멘터리 정보를 받아보세요.
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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here:
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Thanks to Frank and Jerry of Zouba Tours: for taking me around. I paid for this tour, but they did a great job and I would recommend them.
Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible!
Here are all the Chinese street food dishes we ate throughout the market:
Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it.
Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious.
Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well.
Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion.
Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing.
Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty.
Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious.
Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful.
Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty.
Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food.
Special thanks to Zouba Tours ( for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour.
That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here:
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Battle Trip | 배틀트립 – Ep.12: Wikeosangro: Dangerous Couple's Shanghai Romance [ENG/2016.08.14]
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- Ep.12: Wikeosangro: Dangerous Couple's Shanghai Romance! Zhu Jieqiong and Jeon Somi of I.O.I go higher to enjoy the nightscape of Shanghai! The thrilling and exciting visit of Oriental Pearl Tower! The place where the Eastern and Western culture have combined, and exotic dishes are abundant! The cute and fresh I.O.I invites you to Shanghai!
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[ CHINESE CUISINE ] COOKING IN THE FOREST - Grilled Pork | Food & Travel
COOKING IN THE FOREST - Grilled Pork | Food & Travel
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The MASTER of Soup Noodles - CHINESE Shrimp & Crab Noodles + North Temple Pagoda | Suzhou, China
In April of 2019, I spent twelve days exploring the country of China. I have loved this country ever since I first visited back in 2015 and I love it even more now. It’s such a huge nation, which makes for a lot of diversity in its cuisine. It’s also rich in history and culture, which are two of the things I love to dive into when I travel. Come along with me as I explore the wonders of China!
My fourth full day in China (and my second day in the historic water city of Suzhou) continued that afternoon with a visit to a local marketplace, a delicious lunch, and a trip to a stunning temple garden! Let’s continue exploring Suzhou!
I started in the marketplace with my friend and guide, Judy. I was on the hunt for a mask for my wall at home. I found one but I wasn’t really into it. I also found a beautiful wall hanging that is a good luck charm and would bring my family more success. The original price was 250 Yuan/roughly $36 U.S., but I haggled the vendor down to 100 Yuan/around $15 U.S.
I learned that everything on the street was on sale because the street won’t exist for much longer; instead they’re going to build a parking lot there. I bought a beautiful gown for my wife.
From the market, we hopped in a car because the restaurant we were planning on eating at was full. So, we headed to another famous restaurant and made reservations on the way. It’s the #1 soup and noodle restaurant in Suzhou!
The specialty noodles here cost 98 Yuan, or about $14.27 U.S. The chef comes to your table and mixes it up with his chopsticks. There were lots of menu options, so I couldn’t wait to try them!
They gave us a massive table in a private room. We were brought some shredded ginger, eel, spicy shrimp, pork, and chicken with walnuts, and mushroom, as well as the shrimp and crab noodles!
They were more of a dry noodle and were delicious! They were really thin and had a prominent seafood taste. The freshwater shrimp were so small and so different, but so tasty! It was one of the best noodle bowls I’ve ever had! Remember to slurp your noodles! It’s considered improper not to!
I mixed in some of the ginger for an added kick and finished off the noodles with my soup spoon. I love freshwater shrimp because they almost never come with the shell and are amazing.
We saved the appetizers for last! I went for the spicy shrimp, pork, and chicken with walnuts which wasn’t so spicy at first, but it caught up to me later. It was nice and crunchy and I liked it better than the noodles!
Next, I went with the eel, which were a little crunchy and had no bones. They were coated in a light sauce. It was fantastic! Last was the mushrooms, which were super fresh and moist.
What an amazing lunch. Everything was so good. The food in Suzhou was even better than the food in Shanghai!
Then we headed off to the temple gardens. We saw the 9-story North Temple Pagoda, but we weren’t allowed to go to the top. They want to preserve it, which I totally understand.
The entrance to the temple gardens had a beautiful and intricate carving of the Buddha and a statue of the temple guard. You burn incense for health and wealth there. I burned three. There’s a massive laughing Buddha statue in front of the pagoda. Around him are rocks from the lake. The Buddha is at least 20 feet tall!
The North Temple pagoda is about 1,700 years old and dates back to the 3rd century. We went around the lower level of the pagoda three times. Then, Judy said a prayer for me and my family.
We saw the moon gate and a massive, carved brick that was incredible and so beautiful. Then, we entered the garden. The quality of the air felt so fresh! There was a big pond with large fish and a small, stone bridge. It only took me 6 steps to cross it.
The garden is hilly, so there are stairs and paths that take you up and down. There was more nature, including some bamboo. There was a beautiful, vase-shaped door. We entered the oldest part of the garden, where we saw a statue of a female Buddha. There were lots of flower offerings, which are thought to make the person who offers them more beautiful and elegant.
What an incredible afternoon! If you enjoyed coming along on my amazing Suzhou lunch and temple garden visit, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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The MASTER of Soup Noodles - CHINESE Shrimp & Crab Noodles + North Temple Pagoda | Suzhou, China
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