Tresna Bali Cooking School Full Video
Book now at or WhatsApp +62 8123963033
Tresna Bali Cooking School
Tresna means love in Balinese which is what we poured into the building of our dream cooking school. It would be a mistake to see us as an alternative to the dozen cooking schools in Bali (we are not a restaurant, an after thought at a hotel or a table set up in someone’s family compound). We’ve turned the concept of a Balinese cooking class on its head, building it from ground up. With our shared love of food and cooking, you will delve into hands-on lessons that feature your hands, not ours.
You can also check out the reviews from our guests:
Check out these amazing blogs that were written up for us so you can have an idea of your experience here…
Authentic Balinese Home Cooking
Real Balinese food is rather time consuming to prepare but tantalizingly delicious as it’s such a lively, fresh and complex cuisine. Visiting tourists may be surprised to hear that they are actually sampling dishes from other parts of Indonesia (such as Nasi Goreng or Gado Gado), but these do not originate or represent real Balinese food. Our menus are Adi’s own recipes that he’s honed over decades of cooking for loved ones.
We teach only authentic Balinese home cooked dishes as well as extravagant ceremonial specialties such as whole Babi Guling (whole pig roast). We use the freshest of ingredients from our own gardens and the local market in Ubud.
Our Location
We selected the location, only 7 minutes from Central Ubud, for its natural riverside tranquility away from the tourist beaches. We’ve attended cooking schools around Asia and beyond to learn from the best. We’ve tended our fruit trees for years, planted an organic garden and designed cooking stations that are comfortable and conducive to learning.
You pick your very own organic ingredients, using it in the freshest dishes moment later. We redefine plant to platter with food grown steps away from our table.
Beyond our beautiful location, we’re systemic in our approach. Having organized some of the most exclusive weddings on the island, we are applying our event expertise to our passion – authentic Balinese food and traditional living culture.
Our Cooking Class
Our class menus are a celebration of the freshest ingredients of that season and that day.
You will learn recipes found only in a traditional Balinese family compound where the head of the house is a passionate cook such as Adi. Start by chopping and pounding spices that you pick from our organic gardens to make Adi’s secret Balinese Spice Paste that he learned as a child from his grandfather and refined as an adult.
With your complete spice paste, you will create authentic Balinese dishes using variations of the paste - for example – lightly sautéed “Raw” spice paste for ceremonial pork satay lilit and “Caramelized” spice paste for fresh urab salad. You will also make key staples such as fried chilies, finely sliced fried shallots and garlic and grated roasted coconut and learn about pantry items such as Balinese sea salt, homemade coconut oil and shrimp paste.
Our intimate class size is limited to 10 guests. Each of you will have your very own cooking station for making spices and shared stations for the dishes. You will cook at least 2 salads, 4 mains, 1 dessert and several spicy sambals. The classes are fully hands on where you will cook all dishes together to be shared as a Balinese feast.
Tresna Bali Cooking School - Authentic Balinese Cooking Class in Ubud!
Our amazing client, Chef Stephanie from Cooking For Luv, created this incredible video story that she posted on Instagram the same day she had her private class! We designed a plant-based menu just for her...look what she has to say!
Tresna Bali Cooking School - a taste of our experience
Book now at or WhatsApp +62 8123963033
Tresna Bali Cooking School
Tresna means love in Balinese which is what we poured into the building of our dream cooking school. It would be a mistake to see us as an alternative to the dozen cooking schools in Bali (we are not a restaurant, an after thought at a hotel or a table set up in someone’s family compound). We’ve turned the concept of a Balinese cooking class on its head, building it from ground up. With our shared love of food and cooking, you will delve into hands-on lessons that feature your hands, not ours.
You can also check out the reviews from our guests:
Check out these amazing blogs that were written up for us so you can have an idea of your experience here…
Authentic Balinese Home Cooking
Real Balinese food is rather time consuming to prepare but tantalizingly delicious as it’s such a lively, fresh and complex cuisine. Visiting tourists may be surprised to hear that they are actually sampling dishes from other parts of Indonesia (such as Nasi Goreng or Gado Gado), but these do not originate or represent real Balinese food. Our menus are Adi’s own recipes that he’s honed over decades of cooking for loved ones.
We teach only authentic Balinese home cooked dishes as well as extravagant ceremonial specialties such as whole Babi Guling (whole pig roast). We use the freshest of ingredients from our own gardens and the local market in Ubud.
Our Location
We selected the location, only 7 minutes from Central Ubud, for its natural riverside tranquility away from the tourist beaches. We’ve attended cooking schools around Asia and beyond to learn from the best. We’ve tended our fruit trees for years, planted an organic garden and designed cooking stations that are comfortable and conducive to learning.
You pick your very own organic ingredients, using it in the freshest dishes moment later. We redefine plant to platter with food grown steps away from our table.
Beyond our beautiful location, we’re systemic in our approach. Having organized some of the most exclusive weddings on the island, we are applying our event expertise to our passion – authentic Balinese food and traditional living culture.
Our Cooking Class
Our class menus are a celebration of the freshest ingredients of that season and that day.
You will learn recipes found only in a traditional Balinese family compound where the head of the house is a passionate cook such as Adi. Start by chopping and pounding spices that you pick from our organic gardens to make Adi’s secret Balinese Spice Paste that he learned as a child from his grandfather and refined as an adult.
With your complete spice paste, you will create authentic Balinese dishes using variations of the paste - for example – lightly sautéed “Raw” spice paste for ceremonial pork satay lilit and “Caramelized” spice paste for fresh urab salad. You will also make key staples such as fried chilies, finely sliced fried shallots and garlic and grated roasted coconut and learn about pantry items such as Balinese sea salt, homemade coconut oil and shrimp paste.
Our intimate class size is limited to 9 guests. Each of you will have your very own cooking station for making spices and shared stations for the dishes. You will cook at least 2 salads, 4 mains, 1 dessert and several spicy sambals. The classes are fully hands on where you will cook all dishes together to be shared as a Balinese feast.
Little Wooden Cottage, Tresna Bali Cooking School
Thousands of hotel rooms, One Little Wooden Cottage.
Come stay with us in our unique villa. You'll enjoy a different side of Bali staying in our Little Wooden Cottage with authentic Balinese cooking lessons, deep dive into our rich culture and food adventures into local warungs that are unknown to tourists.
Enquire directly for more information:
email: frances@tresnabal.com
WhatsApp: +62 82 2396 3033
OR find us on AirBNB Plus (Luxury rentals):
About The Little Wooden Cottage
Tresna means love in Balinese which is what we poured into the building of our dream cooking school and Little Wooden Cottage. We created a unique place to stay in our Little Wooden Cottage, a luxurious blend of traditional charm and modern comfort.
Our Little Wooden Cottage is our little haven in this world - an antique wooden house that we dismantled and reassembled in our gardens - next to our own villa where we live to care for you during your stay. We designed a massively luxurious bathroom with a standalone tub and separate oversized shower for your every comfort. Add a double-pillow top King Koil King-sized bed and you’ll never want to leave.
This little home is reserved for foodies who want a more immersive Balinese culture and food experience at our unique cooking school.
Our Location
We selected the location, only 7 minutes from Central Ubud, for its natural riverside tranquility away from the tourist beaches. We have created a riverside oasis where you can take the 150 steps down to the river to bathe and play amongst the rocks. It is a photographer’s dream!
Tresna Bali Cooking School - Pandan Crepe Highlight
Make your own fresh Pandan Coconut Crepes at Tresna Bali Cooking School. You'll pick fresh pandan leaves, make homemade coconut milk and learn to flip like a pro!
Book now at or WhatsApp +62 8123963033
Tresna Bali Cooking School
Tresna means love in Balinese which is what we poured into the building of our dream cooking school. It would be a mistake to see us as an alternative to the dozen cooking schools in Bali (we are not a restaurant, an after thought at a hotel or a table set up in someone’s family compound). We’ve turned the concept of a Balinese cooking class on its head, building it from ground up. With our shared love of food and cooking, you will delve into hands-on lessons that feature your hands, not ours.
You can also check out the reviews from our guests:
Check out these amazing blogs that were written up for us so you can have an idea of your experience here…
Authentic Balinese Home Cooking
Real Balinese food is rather time consuming to prepare but tantalizingly delicious as it’s such a lively, fresh and complex cuisine. Visiting tourists may be surprised to hear that they are actually sampling dishes from other parts of Indonesia (such as Nasi Goreng or Gado Gado), but these do not originate or represent real Balinese food. Our menus are Adi’s own recipes that he’s honed over decades of cooking for loved ones.
We teach only authentic Balinese home cooked dishes as well as extravagant ceremonial specialties such as whole Babi Guling (whole pig roast). We use the freshest of ingredients from our own gardens and the local market in Ubud.
Our Location
We selected the location, only 7 minutes from Central Ubud, for its natural riverside tranquility away from the tourist beaches. We’ve attended cooking schools around Asia and beyond to learn from the best. We’ve tended our fruit trees for years, planted an organic garden and designed cooking stations that are comfortable and conducive to learning.
You pick your very own organic ingredients, using it in the freshest dishes moment later. We redefine plant to platter with food grown steps away from our table.
Beyond our beautiful location, we’re systemic in our approach. Having organized some of the most exclusive weddings on the island, we are applying our event expertise to our passion – authentic Balinese food and traditional living culture.
Our Cooking Class
Our class menus are a celebration of the freshest ingredients of that season and that day.
You will learn recipes found only in a traditional Balinese family compound where the head of the house is a passionate cook such as Adi. Start by chopping and pounding spices that you pick from our organic gardens to make Adi’s secret Balinese Spice Paste that he learned as a child from his grandfather and refined as an adult.
With your complete spice paste, you will create authentic Balinese dishes using variations of the paste - for example – lightly sautéed “Raw” spice paste for ceremonial pork satay lilit and “Caramelized” spice paste for fresh urab salad. You will also make key staples such as fried chilies, finely sliced fried shallots and garlic and grated roasted coconut and learn about pantry items such as Balinese sea salt, homemade coconut oil and shrimp paste.
Our intimate class size is limited to 9 guests. Each of you will have your very own cooking station for making spices and shared stations for the dishes. You will cook at least 2 salads, 4 mains, 1 dessert and several spicy sambals. The classes are fully hands on where you will cook all dishes together to be shared as a Balinese feast.
Cooking Lessons At Tresna Bali With We Are Travel Girls
Join We Are Travel Girls Founder Becky van Dijk as she takes you along on day 5 of the first We Are Travel Girls Bali Retreat for a luxury cooking class at Tresna Bali Cooking School!
Join our next WATG Getaway! Book your place on our Bali Retreats
We Are Travel Girls is a global community created to inspire, connect, educate and empower female travelers around the world. Join the WATG community! Contribute a travel article, attend a meet-up, join a getaway!
Special EP : THE BEST BALI COOKING CLASS , PAON BALI COOKING *4K Ultra HD
Easily the best activity from my BALI trip is this cooking class in Ubud. Totally exceeded expectation, where I get to create and EAT all the SUPER DELICIOUS FOOD. I get to visit the market and Rice paddy field, learn different Balinese spices, traditional way of mixing and pounding spices from scratch.
The host, Puspa from PAON cooking is very friendly, knowledgeable and passionate. If you visit Bali, this should be on your MUST DO list !
I want to share my own version of Balinese dish inspired by these wonderful cooking in coming episode. So don't forget to Subscribe to my channel :-D
Balinese Recipe:
Balinese Lolipop chicken satay
Yellow Curry Chicken
Gado Gado
Balinese Salad
Steam Tuna in banana leaf (Pepes Ikan)
Mushroom soup
Crispy Fermented Tofu (Tempe manis)
Banana and coconut cream desert
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Ubud Cooking Class | Bali Travel Vlog
A morning well spent at Jambangan Cooking Class in Ubud, Bali.
After a visit to the morning markets, then to the local rice terraces, we headed back to a traditional Balinese house & made 8 dishes to include; Veggie Soup (starter), Tempe Manis, Pepes Ikan (Jyles favourite), Lawar Bali, Yellow Chicken Curry, Gado-gado (Faye's favourite), Sate Lilit Ayan, and Kolak for dessert. Yum!
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Vegetarian Cooking Class in Bali! - Bali Farm Cooking School
During our stay in Bali we headed to Bali Farm Cooking School to take part in their vegetarian Balinese cookery course and it was brilliant! We were collected from our Airbnb in Ubud and taken to their farm about 30 minutes away where we got to pick fresh organic vegetables to use in our recipes. We made 5 dishes - Gado Gado, Sweet and Sour Tempeh, Tofu Curry, Berkedel and Pepes. They were all amazing and we can't wait to make them again! Enjoy :)
For more about Pemulan Cooking Courses check them out here:
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COOKING CLASS @ BALI ASLI
My experience with cooking classes at Bali Asli is remarkable, memorable and unforgettable
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Best Cooking Class in Bali! Learning to Cook Tasty Balinese Food
Luck was on our side when we found a Balinese cooking class in Lovina Beach, Bali. For $75, Ketut, a local chef and all around great guy, took us to the local market, taught us how to barter, and then we cooked 5 dishes back as his restaurant. Also shout out to this new gopro mount it was super helpful for being discreet in the market!
The market was full of new sounds, smells, and sites and we found ourselves a bit lost and overwhelmed by it all. Of course, we know we are traveling right when we feel completely out of our element! :) Ketut taught us how to shop at the market. You make your first rounds, get a price, and then walk away, its too much. Then you come back around later on and ask again until they get to a price that you like. Also, we found out that at these early morning markets, the closer you can get to 9:00am the better as the market is getting ready to close and you can get the best deals.
We tasted many new produce and snacks and learned so much about the culture of Bali and Indonesia simply by being where the locals were. The market was truly a special and unique experience and we were thrilled to have found this opportunity.
After the market, we were greeted back at the restaurant by a pack of adorable and mischievous kittens. Attacking our toes and getting into all sorts of trouble, our new little hosts did their best to entertain us throughout the class.
We had heard that Ubud cooking classes were the best but we now have to disagree. We could not imagine this experience being any more authentic, real, enjoyable, and exciting. Ketut made the entire day a dream and we were honored to have such an incredible chef teach us (novices) how to cook this delicious Indonesian food.
Using kitchen tools dating back generations, Ketut patiently took us through the motions of creating a beautiful 5 course meal. As you will see, we were not vegan at the time and i can not wait to go back one day and get this lesson again but this time vegan. As a side note, we went vegan right after we got back from Bali - but thats another story for another time.
After the long and exciting day, my body was ready for a break. Whether from heat and dehydration or just my body adjusting to Bali, i struggled a bit to not feel dizzy and a little sick. I drank as much water as i possibly could and waited for the hardy meal to sink in to my system.
This day was so wonderful and we are so grateful for Ketut for taking us with him and showing us this experience. To find out more, check out their website:
Cooking Class Information:
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AMAZING Time in Ubud, Fire Dance, Cooking Class + More - Bali Vlog 2019
Another action packed few days in Ubud, Bali! We walk a stunning ridge in between rice fields, watch an epic cultural Fire Dance at night and also attend a Balinese Cooking Class! Never a dull moment in Bali.
The ridge walk starts just a short walk away from the Ubud Palace on the main street so it was super accessible and a must do. It leads you through the northern area of Ubud to a quiet little yoga/spa town that we grabbed some lunch in. There are scenic views a long the way, a rope swing and places to grab a bite to eat and a drink to cool down at the top. We even got the drone out a little bit since we weren't in the busy city! It was a great way to see some more of the countryside instead of being always surrounded by the traffic and city life so we really enjoyed the exercise and the time outside.
We also went to another dance after enjoying the Legong Dance last time. This time we saw the Fire Dance, also known as the Kecak Dance. It was probably one of our top highlights of all Bali. Sitting in an old temple area at night with the stars above you, while you watch a bunch of locals chant and do a slightly over an hour performance around a fire pedestal, how can you go wrong. There are no instruments used in this presentation just all acapella with 60+ males all sitting in a circle chanting. If you want to see some of the cultural side of Bali, and are in Ubud especially you cannot go wrong seeing this. The Kecak Fire Dance started at 7:30 so you have plenty of time to do day trips, grab a nice bite to eat and still top the day off with this amazing performance. (We actually went to watch twice while we were there, it's that good)
While in Ubud we attend a Balinese cooking class as well. We did one while in Thailand (video in the Thailand playlist) and really enjoyed it so wanted to do another similar one while in Bali. We got picked up at our hotel at about 8:30am, took a beautiful scenic drive up in to the mounts through the rice fields and jungles and arrived at our cooking school, Pemulan Bali. Pemulan Bali's cooking school is a community run organic garden that they gave us a tour around and showed us all of the different local ingredients growing that we then picked to use. They had all kinds of produce growing we saw also we didn't use, even massive jack fruit hanging from the trees and sugar cane palms dangling down. Once we had gathered the required ingredients our guide lead us through the recipe book. We made 5 different authentic Bali dishes at the cooking school and they were all delicious. Cooking classes are a good way to also familiarize yourself with the foods you have been eating and will be eating and really know what a high quality dish would taste like. We had originally found the Sates had a little grainy texture when we would order them, and then through the class we learned they actually mix in coconut shavings into the ground meat and that is what gave it that texture so that was cool. After a big day of cooking and eating our dishes (they also sold beverages there besides just water, that was a neat touch) it was another van ride back to our hotel. We got back in a little after 6:00pm so it was a full day of seeing things and learning, meals and transportation included, all for like $30 each so we found that totally worth it and would highly recommend a cooking class as something to do in any country you are visiting to really get that authentic feel.
Busy days in Ubud but super fun and hope you all out there enjoy the content. It was another real fun one for us with all the activities and food haha.
More to come your way soon here, with a little more Ubud and then we're off to Gili Air after. Gili Air is a tiny little island where they don't even allow engines on the island to disturb the peace so i'm sure you'll all find that super cool too soon enough!
Cheers friends and until we meet next! (Saturday ???? )
Your pals,
Luke and Alysha
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Bali VEGAN Cooking Class, Balinese Market and Exotic Fruits Vlog Day 6
Bali VEGAN cooking class, Balinese market and exotic fruits Vlog Day 6! Come with me as we explore exotic fruits in the market, cook a nice vegan meal and have other adventures in the forest jungle of Bali.
AnastasiaRaw.com for my AWESOME recipe ebook.
Anastasiaraw on insta and FB.
Ubud rijstvelden en gamelanmuziek in de verte ~ 2 augustus 2011
We maken nog een wandeling tussen de rijstvelden voordat we de volgende dag teruggaan naar Nederland. Een zweem van gamelanklanken waait over de rijstvelden, geklater van de vele waterkanaaltjes, mensen aan het werk, een magisch moment..... heimwee..
Beautiful Bali 2017
➡️ BALI Day One ????????
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CERITA PEREMPUAN - Special HUT Transmedia Bali (15/12/16) Part 1
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BALI (Someone take me back)
Took a trip to beautiful Bali last week. I managed to capture some film when we where there. It is one fantastic place on this planet and someday want to go back.
song by: Lost Kings / You ft - Katelyn Tarver - Evan Berg remix
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Bali cooking lesson
Sights and scenes of Bali, and a seaside cooking lesson
Bali Vegan Culinary
Visiting Ubud, Cangu, Seminyak and Denpasar to find the best vegan and plant based resto in Bali