Japanese festival Tsuchiura
The tail end of the festival
KAINAN SA MCDO TSUCHIURA JAPAN
おいしい raw..with ram.gundre.tam.daboy.lawrence
Day Trips From Tokyo: 1 Hour Away In Ibaraki, Japan
In this series, Day Trips From Tokyo I will be showing you the many fun yet inexpensive Tokyo day trips you can have that are only an hour or so away from Tokyo.
This time I took a day trip and travelled to Ibaraki Prefecture in the Kanto region of Japan.
See more of Ibaraki here:
Travel Itinerary:
・Paragliding
Air Park Coo :
・Mount Tsukuba
・Rental Bicycle
Tsuchiura Machikado Kura Daitoku:
・Lake Kasumigaura
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♪2007 Tsuchiura All Japan Fireworks Competition[Niigata]
高画質版はこちら。
2007年土浦から。
NO.27 スターマイン 夜空に降り注ぐ主の恵み 新潟煙火工業
[fireworks expert(manufacturer)：Niigata Enka]
#Japan Vlog : Walk ชมบรรยากาศบ้านเมือง อาคากะว่า, อิบารากิ ประเทศญี่ปุ่น
คลิปเดินชมบ้านเมือง ที่อิบารากิ ประเทศญี่ปุ่น และห้าง Book Off ห้างขายสินค้าแบรนด์เนมมือสอง มีสินค้าทุกประเภท
#MARUBATSUVLOG#BACKTOSCHOOL#RYUUGASAKI#MATSURI
Keluarga baru m.m!!!!!
Hitachinaka Works plant in Hitachinaka City in Ibaraki Prefecture, Japan | Xyi Zhui Shimbun
A.V.&V.A. Daniloff PR: Hitachi Construction Machinery Moscow Eurasia Sales
Yuichi Tsujimoto : The new plant will assemble the components, such as large and ultra-large hydraulic excavators and mining dump trucks which are manufactured at the Hitachinaka Works.
The company is also planning to expand the area of Hitachinaka Works by approximately 29,900 square metres. The plant expansion will be done at the existing site of the company. The expansion will assist in machining of the components of large and ultra-large hydraulic excavators and mining dump trucks.
HITACHI NAKA FISH MARKET
Description
Japan Heavy Equipment Scarecrow
Welcome to the YouTube Bullet Train channel. My name is Kurt Bell and I am delighted that you have taken some time to share a little of Japan with me. I'm available on Facebook and Google+ if you have questions or just want to chat and say hi. I can also be found at the JVLOG forum with other Japan-related content creators. All links are listed below. I look forward to meeting you on-line. Have a great day!
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You can also reach me via email at the following address: softypapa@gmail.com
【PV】Mischief VR (いたずらVR) Available on ImagineVR!
Available on ImagineVR! (
For Oculus Rift and HTC Vive
**The game also has non-VR mode - You do not need any VR equipment to play this game**
(C) REAL
Fireworks in Japan at Futago-tamagawa
The Japanese really do Fireworks well! The whole show was constant multiple fireworks and pretty much what we would have considered the finale in my hometown growing up. And it lasted a whole hour! We also had a great unique angle on the show from my friends mansion (Japanese for nice apartment) on the 29th floor.
Fireworks in Kitasenju Japan
Got a chance to watch one of the biggest fireworks in Tokyo. Check it out.
Japanese Permanent Hair Straightening
The salon is NALU Hair Salon in Omotesando and yes, they have employees who speak English!
I did Japanese permanent hair straightening, aka thermal reconditioning, in mid-September. How it works is:
Your hair shaft has two types of bonds that contribute to its shape. Hydrogen bonds, and disulphide bonds. Hydrogen bonds change your hair shape temporarily and can be affected by moisture and heat, hence frizzy hair on humid days and curling or straightening with flat irons. Disulphide bonds are very strong and maintain a permanent shape, unless you break them apart with chemicals.
Japanese permanent hair straightening uses a chemical to break apart those bonds. The stylist then straightens the hair with an iron, setting the shape you what your hair to maintain, and then reseals the bonds with another chemical, permanently locking your hair into that new shape.
This salon in particular also adds a treatment to the hair before resealing it to keep it as moisturized, soft, and silky as possible.
You're not supposed to do it if your hair has been dyed a lot since it can damage the hair, so not everyone is able to get this type of straight perm. Before this I had only ever done one salon treatment, never colored my hair, and very rarely even straightened or blow dried it. But my frizz was crazy! I've had exactly zero issues with frizz in the two months since getting the straight perm.
You can also choose levels of how straight you want your hair to be. Since I have bangs I wanted those to look more natural rather than be perfectly straight, so they didn't apply the full strength treatment there.
I am still able to do some temporary hair curling (via those hydrogen bonds), although it really doesn't stay for any significant length of time at all. If I let me hair dry in a braid it will still come out a bit wavy, but not as wavy as before, and it doesn't last as long. And since I do tuck my hair behind my ears almost all the time, the little wispy hair there now retains that behind-the-ear curl shape.
If you're curious about the chemistry behind how this works, here are some links explaining it more in depth!
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dyalla - Could You
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Life has no limits! Get out there and do something new today!
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pasar ikan minato,ibaraki,japan
জাপানীজ সুশি II JAPANESE SUSHI II ENG SUBTITLE
Bangladeshi Japanese Vlogger Denar Tube
সুশির দোকানে রোবট? সিরিয়াসলি !!?
কাঁচা মাছ এত মজা !!
দেখুন “সুশির দেশ” জাপানের অরিজিনাল সুশি I
Robot in Sushi restaurant? Seriously !!?
Checkout original sushi from Japan
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Hashtag#Denar_Tube#Bangladeshi_Japanese_Vlogger#Sushi_Tokyo
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জাপানীজ সুশি II Japanese Sushi II Eng Subtitle
Contents in this Video:
1. Experiencing Japanese Sushi
2. Exploring Tokyo's Biggest park
Link
Halal Soy Sauce：
Halal ingredients @ Gyomu Supper market：
Hamazuhi (Sushi Restaurant):
Others:
Sushi in Japan:
The earliest reference to sushi in Japan appeared in 718 in the Yōrō Code (養老律令 Yōrō-ritsuryō). As an example of tax paid by actual items, it is written down as 雑鮨五斗 (about 64 liters of zakonosushi or zatsunosushi?). However, there is no way to know what this sushi was or even how it was pronounced. By the 9th and 10th century 鮨 and 鮓 are read as sushi. This sushi was similar to today's narezushi.[citation needed]
For almost the next 800 years, until the early 19th century, sushi slowly changed and the Japanese cuisine changed as well. The Japanese started eating three meals a day, rice was boiled instead of steamed, and of large importance, was the development of rice vinegar.[7] While sushi continued to be produced by fermentation of fish with rice, the addition of rice vinegar greatly reduced the time of fermentation[8] and the rice used began to be eaten along with the fish. In the Muromochi Period (1336 to 1573), the process of producing oshizushi was gradually developed where in the fermentation process was abandoned and vinegar was used. In the Azuchi-Momoyama period (1573–1603), namanare was invented. A 1603 Japanese-Portuguese dictionary has an entry for namanrina sushi, literally half-made sushi. The namanare was fermented for a shorter period than the narezushi and possibly marinated with rice vinegar. It still had the distinctive smell of narezushi.[citation needed]
Osaka-style sushi, also called oshizushi
The smell of narezushi was likely one of the reasons for shortening and eventually skipping the fermentation process. It is commonly described as a cross between blue cheese, fish, and rice vinegar.[8] A story from Konjaku Monogatarishū written in early 12th century makes it clear that it was not an attractive smell, even if it tasted good: In the early 18th century, oshizushi was perfected in Osaka and it came to Edo by the middle of 18th century. These sushi were sold to customers, but because they still required a little fermentation time, stores hung a notice and posters to customers on when to come for a sushi. Sushi was also sold near a park during a hanami period and a theater as a type of Bento. Inarizushi was sold along oshizushi. Makizushi and chirashizushi also became popular in Edo period.[citation needed]
There were three famous sushi restaurants in Edo, Matsunozushi (松之鮨), Yoheizushi (興兵衛鮓), and Kenukizushi (けぬき寿し) but there were thousands more sushi restaurants. They were established in a span of barely twenty years at the start of the 19th century. Nigirizushi was an instant hit and it spread through Edo like wildfire. In the book Morisadamanko (守貞謾稿) published in 1852, the author writes that for a cho (100 meters by 100 meters or 10,000 square meters) section of Edo there were one or two sushi restaurants, but that only one soba restaurant could be found in 1 or 2 cho. This means that there were nearly 2 sushi restaurants for every soba restaurant.
These early nigirizushi were not identical to today's varieties. Fish meat was marinated in soy sauce or vinegar or heavily salted so there was no need to dip into soy sauce. Some fish was cooked before it was put onto a sushi. This was partly out of necessity as there were no refrigerators. Each piece was also larger, almost the size of two pieces of today's sushi.[citation needed]
The advent of modern refrigeration allowed sushi made of raw fish to reach more consumers than ever before. The late 20th century saw sushi gaining in popularity all over the world
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The Tomigaya intersection in Tokyo - Holly Cole - Calling You -
At the Tomigaya intersection, the Yamate street and the Inokashira street intersect and it is in Shibuya-ku, Tokyo. While listening to Holly Cole Calling you, please feel the afternoon of a lazy summer in Tokyo. It is a song used in the movie Bagdad Café.
The tower that you see far on the left is a minaret in the mosque called the Tokyo Camii. The Turkish Cultural Center is being built in Tokyo Camii and it is said that it is managed by the Turkish Republic government sponsored.
Shooting from the Tomigaya intersection to the Inokashira street west toward July 3, 2017, before 3 pm.
Thanks to the copyright owner who allowed me to use songs on YouTube.