CRAZY SECRET STREET FOOD TOUR IN CHINA.....WE EAT WHAT?! // Fung Bros
Would you eat donkey meat?
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???? Untour Food Tour Experience
I managed to experience the Night Eats tour by Untour Food Tours on 7/16, so here's a video of the experience
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Lost Plate Beijing Food Tour
Watch a preview of Beijing's most popular food tour from Lost Plate!
Beijing is a huge city, and the only way to find the best, hidden local food is to wind your way through the hutong alleys of Beijing where the locals live...with your own tuktuk! We only stop at local, family run shops that you (or any other tourist) would never find on your own. Our tuktuks are the only way to get off the beaten path to eat the best food in the city by covering over 10km all around the city, not just one street. Oh, and all of our Beijing Food Tours include unlimited beer (or soft drinks if you prefer) and a stop at a local brewery!
Beijing Hutong Food Tour
Eating my way around Beijing's Hutongs with UnTour!
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CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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About Fung Bros:
David and Andrew Fung are fascinated by hip-hop, comedy, and food. They love making funny rap songs, trying new food, and making people laugh. Welcome to the official Fung Bros Channel!
CHINESE STREET FOOD TOUR IN SHANGHAI CHINA! Can This Food Court Replace Street Food? | Fung Bros
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Furious World Tour | Beijing, China - Street Food, The Great Wall & Ramen Eating Challenge
In this Furious World Tour episode we go to Beijing, China. We visit the Great Wall, Eat Street Food and Do a Ramen Eating Challenge and more!
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Peter Czerwinski, aka 'Furious Pete', is a Professional Competitive Eater, Master in Engineering Graduate and Fitness Guru. He began doing Eating YouTube videos in 2007, which landed him into his first eating contest a year later (he has done 100 contests to date winning 85% of them). Through his online eating, breaking numerous Guinness World Records and eating contests, he has landed a number of TV spots for National Geographic, Discovery Channel, Sport Science, Travel Channel and currently hosts a show on German TV (Abenteuer Leben on Kabel Eins), doing a world eating tour. Through his difficult times and passion for fitness he aims to show the world that you can still have a good time in life, go out with friends, party it up, eat some burgers and still maintain a good and healthy physique. Stay Sexy, Stay Hungry, Get Laid my friends...and of course stay Dedicated For Life.
Trans Siberian Railway | Episode 10 A food tour in Beijing with Untours
Our first day in Beijing kicked off with a food tour with an awesome guy called Garth! We are lots of different foods and met some lovely ladies!
Check out Untour Food Tours in China! We had so much fun and ate delicious food!
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We tried authentic Chinese food in Beijing for the first time! Donkey Burgers were on the menu...
Rika, Austin, and Amy from the VIPKid SF Office venture into the Beijing Hutongs with Erik as their trusted food guide (and Kevin as the hungry cameraman). They better bring an appetite because this tour comes with hotpot, noodles, donkey burgers and so so so much more. Let's see who has the biggest appetite!
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ABOUT US
VIPKID is a Chinese online education firm that offers an American elementary education experience to Chinese students aged 4–12. The company hires instructors to give 25-minute, one-on-one, fully immersive lessons delivered via the company's learning platform and based on U.S. Common Core State Standards.
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Thanks to Erik and Untour for showing us around around Beijing's incredible food scene. Check them out at
Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
When I traveled to China for the second time in four years in April of 2019, all of the memories I made with my dad during our 2015 trip to the country came rushing back to me. The sights, the smells, and definitely the flavors. Together, those three, along with the rich history and culture, make China a must-visit destination for all travelers. I’m so excited to share my Chinese adventures with you!
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After roughly 24 full hours in Shanghai, my first full day in the city continued into the night with an incredible multi-regional Chinese food tour with my new friend Li from UnTour Food Tours. They do really intimate tours in Shanghai and Beijing, so check them out when you visit!
We started with a Chinese version of a pulled pork sandwich. It’s made with a crispy bread and pork belly, pork fat, and pork skin. It was like a pork bun in sandwich form. It was sweet and savory and both crispy and soft. I loved the five layers and how juicy and tender it was! There are also lamb and beef versions!
Then we headed to a Hong Kong-style café. It’s Cantonese food, which is very different from Mandarin. This place had lots of neon lights and had a diner-like feel. The food has a British feel to it because Hong Kong was ruled by the British.
We started with some locally-brewed rice wine and a draft beer. We also got a pineapple bun with no pineapple, beef rice noodles, roasted pork and duck, and yellow mustard and plum sauce. The rice wine was like a plum-like sake!
The pork belly with yellow mustard was fatty, crispy, and juicy. The duck had nice skin and a great glaze. It was also super fatty and tender! I loved the beef noodles with sprouts and onions, which had a nice sauce. Next was the pineapple bread, which didn’t contain pineapple, but had butter in it. It was sweet with a layer of sugar on top and there was a nice layer of butter in the middle!
After a few more glasses of rice wine, we headed out and grabbed some Ningbo food. We got some Chinese moonshine, called sunshine! It was called the “Strong Aroma.” It definitely had a strong smell. It was super strong, but I wanted more!
Next was the Tsingtao white beer, which I liked it a lot. It almost tasted like bubblegum!
Then we got two dishes: a crispy bamboo that was moist in the center, and fish with seaweed. I loved the seaweed. It was crispy and salty and melted in my mouth. You need to chew it well so you don’t get any bones stuck in your throat!
Next was sticky rice cake with a type of vegetable and bamboo shoots. I’d never had it before, but it was a nice mixture! Then was more super strong alcohol before we headed back out!
Next was a Sichuan spot. I could smell the pepper before I got there. We started with the rabbit head. You have to pull the jaws apart. It still contains the eyes and the brains!
You wear gloves to eat it. I broke the jaw and went with the tongue first. It was crunchy and a little spicy. Then I went for the cheeks. It was so good! It numbs your lips and tongue. The eyes were an explosion of flavor. It was almost like eating wings. This was real spice!
Beer was next, followed by Sichuan wontons and dry noodle with peanuts, pickled vegetables, and minced pork. The wontons contained some spice but wasn’t too spicy. I could feel the heat on my lips and reminded me of the dry ramen I’d had in Japan.
Then was green powder, which is a spice that’s found in Sichuan food. It’s fragrant, and then you take a pinch and put it in your mouth. It’s called the numbing spice. It made my tongue and lips go numb!
Finally, we went to a Shanxi-style diner. We got Chinese asparagus lettuce, which is crunchy and refreshing. Then was the xiaolongbao, a type of soup dumpling. There’s hot soup inside. Li taught me how to eat it without burning my mouth. I slurped the soup and dipped it in the vinegar. It was fantastic! I finished up with the butter fried pastry, which was sweet and crispy and very buttery!
What a diverse food tour! I hope you enjoyed coming along on my multi-regional UnTour Food Tour in Shanghai! If you did, please give it a thumbs up and leave me a comment below. Subscribe to my channel!
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Multi-Regional CHINESE FOOD TOUR at Night - Cantonese, Shanxi, Sichuan & Ningbo | Shanghai, China
2017 China Vlog | Best Food in Shanghai & Eating Food in China
Best Food in Shanghai & Eating Food in China! This vlog turns into a Shanghai food tour as I spend some days eating food in Shanghai. Best eats in Shanghai during my Shanghai vlogging and China traveling. I also do a bit of bodybuilding in China and grab some of the best dim sum in Shanghai. Bodybuilding in Shanghai is completely different – and I’ll cover that in my next episode of the 2018 Shanghai vlog (2017 Shanghai vlog)!
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As a former Big Four senior analyst, I’ve spent a number of years developing the ability analyze and interpret quantitative metrics. After successfully launching an international fitness boot camp tour across 3 cities in China, despite not being able to speak a lick of Chinese and while knee-deep in 55 hour work weeks at my firm, I had my ‘a-ha’ moment - I'm passionate about executing on multiple goals and projects while progressing with my career, and would love to help others do the same.
Honeymooning in Beijing | Tayna + Palmer
Check our my blog post about the trip to get a full description about the things listed below and additional photos from the trip:
PLACES WE VISITED:
* Summer Palace
* Tiananmen
* Tiananmen Square
* Wangfujing
* Forbidden City
* Jingshan Park
* Hutongs
* Nanluoguxiang
* Great Leap Brewing
* Deyuan Roast Duck
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* UnTour Food Tour, Old Beijing Dinner
* Great Wall of China, Mutianyu Section
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Experiencing Shanghai Street Food with Untour Food Tours
During a 24 hour stopover in Shanghai, China, we had an opportunity to join Untour Food Tours and taste the flavours of this incredible city. From delicious potstickers to local favourites like jianbing and egg waffles, Shanghai hit every one of our taste buds ... HARD!
Check out why you should experience a food tour in Shanghai!
You can read all about what we saw and what we ate on our blog:
The ULTIMATE Chinese FOOD & CRAFT BEER Tour in French Concession | Shanghai, China
In April of 2019, I had the amazing fortune of getting hired by a fantastic company in China for a one-day job. I extended my trip to twelve days so I could properly explore Shanghai, a city I first visited in 2015 with my father. I also added days in the cities of Suzhou and Hangzhou so I could experience places that were completely new to me. I can’t wait to share this epic series with you!
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My second full day in China continued with a mind-blowing Chinese food and craft beer tour in the French Concession, an area I had explored earlier that morning. I linked up with my boy Topher from UnTour Food Tours, who would be taking me around to his favorite spots in the area. I’d never had Chinese craft beer, so I was super excited!
UnTour Food Tours do amazing tours in Shanghai and Beijing, and also work with other companies in Chengdu and Hong Kong, so check them out if you’re ever in China!
We headed out to explore the middle part of Shanghai. This area contains lots of glitzy boutiques. Everything there looked brand new and luxurious and there were lots of skyscrapers.
We started at Liquid Laundry, a super nice and modern gastropub and nanobrewery that offers 15 beers. I started with a Cezanne farmhouse ale, which was smooth and silky with a hint of coconut. The head had a nice, creamy flavor!
Then we tried some from the barrels. They have a 3-barrel system and 8 fermenting tanks. We tried a Haze IPA, which was light, cloudy, and creamy with a nice head. The next one was tangy. Then we tried a flight of beers with an imperial stout, porter, cocoa porter, honey wine, an IPA, and a Cezanne.
The Cezanne was very light. The wheat pale ale had a hint of wheat, and the mango IPA had a nice mango flavor. The next one was like a sparkling water with a honey finish. The porter had notes of coconut and chocolate, and the imperial stout was perfect for the cold weather outside. There were notes of vanilla. It was my favorite one!
Then it was time to eat! We headed down a dark back alley, but Shanghai is a really safe city. We went for some dumplings. There were lots of different varieties to choose from, so I had Topher surprise me with our order.
We got some Suntory beer and boiled cabbage and pork dumplings. We made a dipping sauce out of rice vinegar, soy sauce, chili sauce, dried chili, and minced garlic. It was so good. The sauce was amazing! I loved the spice, but it sneaks up on you!
We headed back down the street with our beers—open containers are allowed in China. Next, we headed to The Camel, which was voted Shanghai’s best sports bar. Most of the beers here aren’t local craft beers; they’re imported. We only got 4 Chinese beers: a nice and hoppy American Wild Ale, a juicy hazy IPA, a malty pale ale, and a Maybach that tasted like a German beer. I loved the IPA!
Then we walked about 5 minutes to get some knife-cut beef noodles. They’re made with a dense, high-gluten dough. They only take 30 seconds to boil. We tried the most-consumed beer in the world, which was very watery. Then, we dug into the noodles!
The noodles were thick and had a great sauce. They were also al dente and super tasty. We added some spice to them. I loved the mix of the heat, sauce, cilantro, and noodles. I didn’t want them to end!
Our last stop was Daga Brew Pub, which focuses on Chinese craft beer. I liked it a lot. It was packed with people. We got five beers. I started with a jasmine tea lager, which was so different. I liked it! Then was a German wheat beer, a Sichuan IPA, a hoppy hazy IPA, and a brown ale.
What an amazing Chinese food and craft beer tour! If you enjoyed coming along with me on it, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food content!
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The ULTIMATE Chinese FOOD & CRAFT BEER Tour in French Concession | Shanghai, China
What is Breakfast in China? Traditional Beijing Breakfast Tour!
China is not know for its Breakfast and for many travelers coming to China for the first time, it might seem that Chinese breakfast isn't very good! But, we wanted to find out if there is any truth to that, so we booked a Beijing Breakfast tour to try Chinese breakfast foods for ourselves.
Come with us while we try 15 different Chinese Breakfast items and tell you what we think of the different foods.
What do you think of Chinese Breakfast, have you ever tried it? Did you like it? Leave a comment below!
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Best Beijing breakfast
Amazing short order egg bread thing in the touristy Hutong section of old town Beijing. This things was so tasty.
AMAZING Chinese Street Food Tour in Shanghai | Stinky Tofu, Soup Bao, Bamboo Rice, Wanton...
ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
I love China. I first visited Beijing, Xi’an, and Shanghai back in 2015 with my father. I fell in love with the food, culture, and history then, so I jumped at the chance to go back in April of 2019. This time, I visited Shanghai, Suzhou, and Hangzhou for a deeper dive into this unique place. I can’t wait to share it all with you!
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On the morning of my second full day in Shanghai, I met back up with my boy Li from UnTour Food Tours. He took me on a mouthwatering street food breakfast tour! Come along with us as we explore more of Shanghai!
We started by watching people do tai chi in a park in the center of the former French Concession.
From there, we stopped at an old-school diner-like eatery with communal seating. We got 4 dishes, including soymilk; a sticky rice ball with shredded pork, duck egg, and vegetables; an oily Chinese churro; and a sweet Chinese flatbread.
I dipped my churro into the soymilk at first. It tasted like the churros in Spain, except without sugar. Then I tore up the rest and let it soak up the milk. It was fantastic!
Next was the dense sticky rice ball, which contained lots of spice, egg, and pickled vegetables. It was really filling!
I finished up with a bite of the crispy, biscuit-like flatbread. It was delicious, but I held off on the rest.
I watched them prepare and fry the churros outside. There were also fried empanada-like dumplings!
Next, we visited a hole-in-the-wall restaurant for a thick, savory, seven-layered pancake with a sweet, red chili sauce. It looked like a dish I’d had in Greece. I loved the crispiness on the outside and softness on the inside. The sauce was really rich and had some spice that snuck up on me!
Our next spot at least 20 varieties of sweet and savory buns for 2 Yuan/roughly $0.30 each. There was a long line, so we’d come back later.
Then, we grabbed my favorite Chinese breakfast food, jianbing. It’s a type of crepe that contains egg, vegetables, a cracker, and sweet and spicy sauces. It was packed with flavor and had a great balance between sweet and spicy! I loved the cilantro!
Next was shepherd’s purse and pork wontons. It contained a delicious soup and was topped with spring onions. It was so juicy and delicious!
Then I had a pot sticker containing soup and sesame oil. You take a nibble and suck the soup out because it’s so hot. The soup inside was so good! I added some chilies and waited for it to cool off. I loved it, especially the crispy bottom!
We also had two steamed buns: one with black sesame and one with egg custard. The black sesame almost tasted like chocolate while the egg custard was super sweet. I liked the egg custard more.
We were getting full, so we took a break from eating. Outside, I watched them prepare the pot stickers and grabbed some coffee. I got a cold brew with coconut water, which was so different and tropical. I loved the natural sweetness!
Then, we saw some lane houses, which are have black gates, huge frames, and courtyards. There were lots of different architectural styles in the area. They were beautiful!
Next, we passed through a popular wet market, an open supermarket where they sell lots of veggies, meat, poultry, and seafood. Then it was time for some hand-pulled noodles, which are always a spectacle!
Our next spot was a 24/7, family-run restaurant. The noodles were covered in a sticky sauce. I added some chili sauce, which was pungent but not too spicy. So good! They were some of the best noodles I’ve ever had!
Next was a tofu bamboo stir-fry with green pepper red onions. It consists of soymilk skin, which has a texture similar to bamboo. I loved the peppers!
Our final dish was xiaolongbao, or soup dumplings, at Loushi Dumpling Shop. They contain ginger. You dip them into black rice vinegar, nibble a corner, and suck out the soup so it doesn’t burn your tongue. They were amazing, but I was so full!
I hope you enjoyed this epic Shanghai street food tour of the French Concession! If you did, please give it a thumbs up and leave me a comment. Also, please subscribe to my channel!
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ULTIMATE Shanghai STREET FOOD Breakfast Tour in French Concession | Shanghai, China
How to Make a Shanghai-Style Jianbing 煎饼
The essentials on how to make (and find) the best Chinese street food, the legendary jianbing 煎饼, a must-try food on any visit to China.
****Celebrate World Jianbing Day on April 30 by finding your nearest jianbing vendor at jianbingmap.com and uploading a pic #jianbingmap #jianbingday ****
Fabulous SHANGHAI - Vegan in China
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Shanghai is one of my favorite cities in China. It has an old meets new kind of feel to it. I love wandering around through the city with no plans, except for dumplings. Vegan dumplings in particular. Shanghai's vegan food scene is seriously awesome and I had so much fun eating my way through this city.
Restaurants we visited:
- Green Vege Cafe
- If Vegan
- Eli Falafel
- Eat Dumpling
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Breakfast China
Good fast food. Chinese.