Wuliangye Wine History Museum

Baijiu

Baijiu, also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grains. Báijiǔ literally translated means White Alcohol or Liquor and is a strong distilled spirit, generally between 40–60% alcohol by volume.
Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; southern China versions may employ glutinous rice, while northern Chinese varieties may use wheat, barley, millet, or even Job's tears instead of sorghum. The jiuqu starter culture used in the production of baijiu mash is usually made of pulverized wheat grains.


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Baijiu | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Baijiu


00:01:06 1 History
00:01:43 2 Serving
00:02:19 3 Pricing
00:02:58 4 Classification
00:08:54 5 Types
00:09:31 5.1 Sub-categories and regional variations
00:11:46 5.2 Brands
00:17:03 5.3 Popular infusions
00:19:28 6 See also



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SUMMARY
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Baijiu (Chinese: 白酒; pinyin: báijiǔ), also known as shaojiu, is a category of at least a dozen Chinese liquors made from grain. Báijiǔ literally means white (clear) alcohol or liquor.
Báijiǔ is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice or glutinous rice, while other Chinese varieties may use wheat, barley, millet, or even Job's tears (yìyǐ) in their mash bills. The jiuqu starter culture used in the production of baijiu is usually made from pulverized wheat grain or steamed rice.Because of its clarity, baijiu can appear similar to several other East Asian liquors, but it often has a significantly higher alcohol content than, for example, Japanese shōchū (25%) or Korean soju (20–45%). Despite being a white spirit, it more closely resembles a dark spirit like whisky in terms of complexity and mouthfeel.
It is the most widely consumed spirit (alcohol) in the world, with 5 billion litres sold in 2016.