Street Food in Uzbekistan - 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!
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Uzbekistan Day 1: Tashkent
On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent.
We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city.
First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: a local food vlogger in Uzbekistan.
Two of the most important phrases you should know in Uzbek are:
Assalomu Alaykum - Hello / Greeting
Rahmat - Thank you
Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started.
Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world.
Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience.
Total price - 100,000 UZS ($12.21)
Plov is love, remember that when you’re in Uzbekistan.
National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes.
Total price - 110,000 UZS ($13.43)
Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions.
Total price - 122,000 UZS ($14.90)
It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour!
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Istanbul Ataturk Airport - ATM | Tourist Sim | Taxi & Metro | Istanbul Airport to Sultan Ahmet
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This video is based on my experience at the Istanbul Ataturk Airport. Information shared in this video is based on - the best and cheapest way to go from Istanbul airport to city centre. I travelled via Istanbul Metro from Istanbul airport to Sultan Ahmet, a tourist hub in Istanbul. I have also shared inputs on sim card in Turkey. For eg, I have mentioned the cost of Turkcell and Vodafone sim available at the airport. Although there are many other sim card companies in Turkey which you will come to know in upcoming videos. What is the best way to get Turkish Lira at the airport! I used the HSBC atm at Istanbul airport to withdraw money. Though I got a poor exchange rate. After withdrawing the money I purchased a smartcard which is valid in all trams, metro, buses and even toilets in Istanbul, the name of this smartcard is IstanbulKart. Watch this video to know IstanbulKart fares and how to get IstanbulKart at the airport?
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Costa Blanca Movie Torrevieja TV Documentary 2017 (32 min)
Costa Blanca Movie Torrevieja - In this 32-minute documentary, you will discover why Torrevieja is the place to live and visit. We interview 19 business owners representing several different nationalities and ask them what is special about this place and why they chose to live there. You will also hear interesting anecdotes and information about the area. This is the 16th documentary in the series Costa Blanca - the place to live and visit.
Please choose subtitles in English and Spanish in the video window: Click CC and the option wheel.
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Original title:
“Torrevieja TV Documentary 2017. The Place to Live & Visit.
Documentary by: Torben Thøger
Written by: Torben Thøger & Natalia Hansson
Directed by: Torben Thøger
Original music by: Torben Thøger
Presented by: Natalia Hansson
Production Company: UP NOW Costa Blanca
Country: Spain
Language: English with subtitles in English and Spanish available
Filming Locations: Torrevieja and Orihuela Costa.
Release Date & Premiere: 31st November 2017 online.
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Runtime: 32 min.
Sound mix: Stereo.
Color: Color (HD)
Aspect Ratio: 16:9, Full HD 1080 (1920x1080).
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Descripción, Sinopsis:
En este documental de 32 min, vas a descubrir por qué Torrevieja es el lugar que visitar y donde vivir. Entrevistamos a 19 empresarios que representan muchos nacionalidades distintas y les preguntamos qué tiene el lugar de especial y por qué han elegido esta zona como residencia fija. También escucharas anécdotas e información interesante sobre el lugar relatado. Este es el 16 documental de la serie sobre La Costa Blanca - el lugar donde vivir, y el que visitar.
Por favor seleccione subtítulos en Inglés y Español en la ventana de vídeo: Haga clic en CC y la rueda opción.
Titulo: Torrevieja - el lugar donde vivir, y el que visitar. Documental TV.
Titulo original:
“Torrevieja TV Documentary 2017. The Place to Live & Visit.
Documental de: Torben Thøger
Escrito por: Torben Thøger y Natalia Hansson
Dirigida por: Torben Thøger
Música original de: Torben Thøger
Presentado por: Natalia Hansson
Compania de produccion: UP NOW Costa Blanca
País: España
Idioma: Inglés con subtítulos en Inglés y Español disponibles
Locaciones: Torrevieja y Orihuela Costa.
Fecha de lanzamiento y estreno: Online 31 noviembre 2017.
Especificaciones técnicas:
Duración: 32 min.
Mezcla de sonido: estéreo.
Color: Color (HD)
Relación de aspecto: 16:9, Full HD 1080 (1920x1080).
INDIAN STREET FOOD Tour in LUCKNOW with MONSTER BBQ CHICKEN and CHEAP SPICY CURRY !
Check out for 3 months free w/ 1 year pack and 49% OFF! AMAZING INDIAN STREET FOOD in Lucknow, India. We found the BEST BBQ Chicken in INDIA, and some of the BEST SPICY CURRY in India! A TRUE curry Heaven! It was CHEAP and SPICY, and so full of flavour! We went on a DEEP Street Food Tour in Lucknow, to eat and try some of the most AMAZING street food around the world. The Food Ranger (Trevor James) is in India eating Street Food! This here in Lucknow truly is an amazing MEAT HEAVEN and we’re taking you on a HUGE STREET FOOD ADVENTURE in India with amazing curry, breakfasts, a ton of delicious Indian restaurants with UNIQUE Indian food recipes and tons of amazing Indian Dinner.
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If you love eating street food around the world and tons of street food in India, or even all over Asia, you’re going to love the meat and street food feasts that we had in Lucknow. You can really find street food everywhere, where all the locals like to cook delicious Indian recipes for curry and spicy dishes all over the street.
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In one day, we ate 8 delicious street foods all made in Lucknow style with tons of meat and spice. We had amazing curry on the street, some of the BEST Street Food in India!
We went for a full-on, DEEP street food tour in Lucknow, India, to try some of the best street food in India with Delhi Food Walks, who takes travellers for street food tours of Delhi, India.
We had 8 delicious street foods, all addresses shown here:
1) Tea, Bun, and Samosa - Sharma Ji Ki Chai - Price for Tea and Bun -
2) Thali Plate - NET RAM AJAY KUMAR
3) Biryani Heaven - IDRIS KI BIRYANI -
4)Buffalo Nihari - RAHIM KI NIHARI (AKBARI GATE, CHOWK BAZAR, LUCKNOW)
5) Malai - MAKHAN MALAI (CHOWK , LUCKNOW)
6) Chaat at Royal Cafe
7) Meat Heaven at Open Air Restaurant
8) Melt in Mouth Kebab + One plate Biryani At Tundi Kebab
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
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Border Kadai Parota - Courtallam Border Rahamath Hotel - Senkottai Famous Border Parotta
Border Kadai Parota - Courtallam Border Rahamath Hotel - Senkottai Famous Border Parotta
_ This famous border kadai parota or rahamath hotel is situated near Courtallam , on Courtallam to senkottai road, 6 kms from Courtallam. Since its in Tamilnadu Kerala border it has got the name border parota kadai.
The border parota kadai is famous for its parota, Naatukozhi pepper fry & kaadai roast
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ITALY TOURIST ATTRACTIONS | MUST VISIT IN ROME | VIRTUAL TRIP VATICAN CITY | WORLDS SMALLEST COUNTRY
Vatican City Rome Italy Europe by The Tourism School
ITALY TOURIST ATTRACTIONS, MUST VISIT IN ROME, VIRTUAL TRIP OF VATICAN CITY, ROME WALKING TOUR
Egg Omelette In Tomato || Tomato Rare Recipe || Special Egg Recipe By my Grandmother
Egg Omelette In A Tomato || Tomato Rare Recipe || Special Egg Recipe By my Grandmother
Golden Temple, Amritsar, India in 4K Ultra HD
The Golden Temple (Sri Harmandir Sahib - The Abode of God) in the city of Amritsar, Punjab, India is the holiest shrine and the most important pilgrimage site for the Sikhs. It is on the Tentative list of UNESCO World Heritage Sites.
Recorded February 2018 in 4K Ultra HD with Sony AX100 and a6300.
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Watch - Jummu Kashmir beautiful Apple Gardens and different Kinds of Apple
in this video you can see Jummu Kashmir's beautiful Apple Gardens.
Kashmir apple is so famous all over the world.
Apple is probably the most ancient fruit primarily grown in Asia and Europe and then brought to North America. Apple is rich in fiber, Vitamin C, antioxidants, Flavinoids and calories. Apple was cultivated in Central Asia, first in 1865. Recently, China is the leading producer of Apple amongst other producers across the globe. Nevertheless, Kashmiri Apples hold a unique identity in global arena.
There are six kid of apple are very famous in Jummu Kashmir.
1-Ambri Kashmir
2-American Trel
3-Delicious (Red Delicious)
4-Maharaji Apple
5-Hazaratbali Apple (Benoni)
6-Golden delicious apple
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Please watch: Amazing view of Chattar Muzaffarabad Aazad Kashmir from Lohar Gali
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Ganesh, Restaurants, Warsaw
Ganesh Restaurant sitting in a shopping centre Metro Galeria at KEN Avenue 93 belongs to the only family of Indian restaurants, which are located in a few Polish cities. This original restaurant serves authentic Indian cuisine to Ursynow district residents, unremittingly, since September 2007. From the very beginning the restaurant has become an increasingly popular dining spot for guests who praise not only the unique taste of served dishes, but also a friendly and homely ambiance of the place. What is important, with opening a new dinning room comprising a playground zone for the youngest clientele in September 2013, the child-friendly restaurant has beome an ideal place for a family dinner full of various unique authentic tastes.
Ok, so what about the food? Well, we're talking North Indian - what many Brits consider to be classic curry - with the obligatory tandoor clay oven providing a selection of chicken, fish and vegetable dishes. Masala, korma, jalfrezi and biryani dishes complete the picture, and of course there are the samosas, onion bhajis, nan bread and pilau rice - not to mention classic Indian sweets and desserts - that are all a requisite part of the Indian dining experience.
By Our Local Expert: Pawel Sacha