The Best Attractions In Liebig

Este fue el Pez mas grande que Pescamos hasta el momento - Mira el video - Undercarp

Esta fue la carpa mas grande que pescamos hasta el momento. Recordandola a un año de dicho momento, el 26 de Mayo del 2018 caia la tardecita, bajo la luz de una luna llena gigante esta bestia nos dio una tremenda alegría. Un nuevo MINICLIP subtitulado en mas de 10 idiomas.


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Subimos un Nuevo ESTRENO todos los VIERNES a las 22:30 horas de Argentina. Entre semana compartimos videos cortos ya sean tutoriales o de los mejores momentos y batallas subtitulados en más de 10 idiomas.
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Si queres contribuir a este canal de youtube podes hacer donaciones por MERCADOPAGO en Argentina a undercarpok@gmail.com
En todas nuestras jornadas de Carpfishing utilizamos como carnada el HARINADO SSJ, el mejor cebo de todos los tiempos para pescar carpas.

Harinado hay uno solo. Harinado SSJ. Las carpas lo saben.

CAPTURA & SUELTA SIEMPRE .

¿DONDE CONSIGO EL HARINADO SSJ PARA PESCAR CARPAS?
Comprando Online a través de Mercadolibre, buscando el Usuario UNDERCARPSHOP, somos mercadolider, uno de los mejores vendedores del sitio, encontrarás promociones y combos al mejor precio y con envió a todo el país-





2) Pedilo en tu casa de pesca amiga, si aún no lo tienen que nos contacte mandando un e-mail a undercarpok@gmail.com que lo haremos llegar a la brevedad.

En nuestras jornadas de Carpfishing utilizamos indumentaria Cantheris, la mejor indumetaria para el pescador deportivo.

La tienda de pesca BIG FISH nos brinda los mejores equipos e insumos para nuestras jornadas de Carpfishing.


#pesca #pescar #fishing

German Argentine

German Argentines are Argentine citizens of German ancestry. The term German usually refers to ethnic Germans who immigrated to Argentina from Germany, Austria, France, Hungary, Poland, Romania, Russia, Switzerland, former Yugoslavia and elsewhere in Europe. Some German Argentines, or their ancestors, originally settled in Brazil, and then later immigrated to Argentina. Germany as a political entity was founded only in 1871, but immigrants from earlier dates are also considered German-Argentine due to their shared ethnic heritage, language and culture. Germans today make up the fourth-largest immigrant group in Argentina with well over two million Volga Germans alone. Thousands of German-Argentines have become professionals and technicians like doctors, bureaucrats, teachers and soldiers. They founded German schools such as the Hölters Schule and German-language newspapers such as the Argentinisches Tageblatt. The five provinces with the largest numbers of inhabitants of German descent are, in order of largest German population: Córdoba, Entre Ríos, Buenos Aires, Misiones and La Pampa.


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Creative Commons image source in video

Thunderclap Newman Something In The Air (vintage pop)

More vintage stuff

Food | Wikipedia audio article

This is an audio version of the Wikipedia Article:



00:01:29 1 Food sources
00:02:43 1.1 Plants
00:04:54 1.2 Animals
00:06:13 2 Classifications and types of food
00:06:30 2.1 Adulterated food
00:07:16 2.2 Camping food
00:09:12 2.3 Diet food
00:10:46 2.4 Finger food
00:12:15 2.5 Fresh food
00:13:05 2.6 Frozen food
00:14:32 2.7 Functional food
00:15:34 2.8 Health food
00:16:11 2.9 Healthy food
00:18:54 2.10 Kosher foods
00:19:36 2.11 Live food
00:20:46 2.12 Medical food
00:22:28 2.13 Natural foods
00:24:08 2.14 Negative-calorie food
00:24:54 2.15 Organic food
00:27:13 2.16 Peasant foods
00:28:39 2.17 Prison food
00:29:15 2.18 Seasonal food
00:29:53 2.19 Shelf-stable food
00:31:35 2.20 Space food
00:32:36 2.21 Traditional food
00:33:46 2.22 Whole food
00:35:36 3 Production
00:37:33 4 Taste perception
00:38:13 4.1 Sweet
00:39:15 4.2 Sour
00:39:51 4.3 Salty
00:41:01 4.4 Bitter
00:41:24 4.5 Umami
00:41:56 5 Cuisine
00:43:42 5.1 Presentation
00:44:10 5.2 Contrast in texture
00:44:44 5.3 Contrast in taste
00:45:09 5.4 Food preparation
00:46:06 5.4.1 Animal preparation
00:47:27 5.4.2 Cooking
00:48:53 5.4.2.1 Cooking equipment
00:51:08 5.4.3 Raw food preparation
00:52:31 5.5 Restaurants
00:54:05 5.6 Food manufacturing
00:55:38 6 Commercial trade
00:55:48 6.1 International food imports and exports
00:57:42 6.2 Marketing and retailing
01:00:02 6.3 Prices
01:03:13 6.4 As investment
01:05:49 7 Famine and hunger
01:06:43 7.1 Food aid
01:07:50 8 Safety
01:10:54 8.1 Allergies
01:12:26 8.2 Other health issues
01:14:07 9 Diet
01:14:15 9.1 Cultural and religious diets
01:14:54 9.2 Diet deficiencies
01:15:59 9.3 Moral, ethical, and health-conscious diets
01:17:11 10 Nutrition and dietary problems
01:18:43 11 Legal definition
01:19:45 12 Types of food



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

Listen on Google Assistant through Extra Audio:

Other Wikipedia audio articles at:

Upload your own Wikipedia articles through:

Speaking Rate: 0.9098783025614808
Voice name: en-US-Wavenet-A


I cannot teach anybody anything, I can only make them think.
- Socrates


SUMMARY
=======
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the right to an adequate standard of living, including adequate food, as well as the fundamental right to be free from hunger.

Foods | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Foods


00:01:19 1 Food sources
00:02:25 1.1 Plants
00:04:22 1.2 Animals
00:05:33 2 Classifications and types of food
00:05:49 2.1 Adulterated food
00:06:30 2.2 Camping food
00:08:12 2.3 Diet food
00:09:36 2.4 Finger food
00:10:55 2.5 Fresh food
00:11:40 2.6 Frozen food
00:12:58 2.7 Functional food
00:13:54 2.8 Health food
00:14:27 2.9 Healthy food
00:16:51 2.10 Kosher foods
00:17:29 2.11 Live food
00:18:32 2.12 Medical food
00:20:03 2.13 Natural foods
00:21:32 2.14 Negative-calorie food
00:22:14 2.15 Organic food
00:24:18 2.16 Peasant foods
00:25:35 2.17 Prison food
00:26:07 2.18 Seasonal food
00:26:41 2.19 Shelf-stable food
00:28:11 2.20 Space food
00:29:06 2.21 Traditional food
00:30:09 2.22 Whole food
00:31:47 3 Production
00:33:32 4 Taste perception
00:34:08 4.1 Sweet
00:35:03 4.2 Sour
00:35:36 4.3 Salty
00:36:38 4.4 Bitter
00:36:59 4.5 Umami
00:37:29 5 Cuisine
00:39:03 5.1 Presentation
00:39:28 5.2 Contrast in texture
00:39:59 5.3 Contrast in taste
00:40:22 5.4 Food preparation
00:41:13 5.4.1 Animal preparation
00:42:24 5.4.2 Cooking
00:43:42 5.4.2.1 Cooking equipment
00:45:41 5.4.3 Raw food preparation
00:46:55 5.5 Restaurants
00:48:19 5.6 Food manufacturing
00:49:43 6 Commercial trade
00:49:52 6.1 International food imports and exports
00:51:33 6.2 Marketing and retailing
00:53:38 6.3 Prices
00:56:27 6.4 As investment
00:58:47 7 Famine and hunger
00:59:36 7.1 Food aid
01:00:35 8 Safety
01:03:19 8.1 Allergies
01:04:41 8.2 Other health issues
01:06:10 9 Diet
01:06:19 9.1 Cultural and religious diets
01:06:54 9.2 Diet deficiencies
01:07:52 9.3 Moral, ethical, and health-conscious diets
01:08:56 10 Nutrition and dietary problems
01:10:18 11 Legal definition
01:11:14 12 Types of food



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:


You can upload your own Wikipedia articles through:




The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
=======
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the right to an adequate standard of living, including adequate food, as well as the fundamental right to be free from hunger.

Instant noodle | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Instant noodle


00:01:24 1 History
00:03:24 2 Composition
00:04:01 2.1 Flour
00:04:53 2.2 Water
00:05:56 2.3 Salt
00:07:07 2.4 Kansui
00:07:51 2.5 Oil
00:09:00 2.6 Starches
00:09:28 2.7 Polyphosphates
00:09:54 2.8 Hydrocolloids
00:10:17 3 Production
00:14:34 4 Physical properties
00:15:25 4.1 Elasticity
00:17:18 4.2 Short cooking time
00:19:12 5 Health and safety concerns
00:19:22 5.1 Nutritional value
00:19:44 5.2 Lead
00:20:17 6 Worldwide
00:20:55 6.1 Argentina
00:21:26 6.2 Australia
00:22:02 6.3 Bangladesh
00:22:21 6.4 Brazil
00:23:00 6.5 Canada
00:24:29 6.6 China/Taiwan
00:26:37 6.7 Colombia
00:27:00 6.8 Denmark
00:27:48 6.9 Germany
00:28:51 6.10 Hong Kong
00:30:18 6.11 Hungary
00:30:59 6.12 India
00:31:53 6.13 Indonesia
00:34:18 6.14 Japan
00:36:03 6.15 Korea
00:40:33 6.16 Malaysia, Singapore and Brunei
00:41:40 6.17 Mauritius
00:42:16 6.18 Mexico
00:43:20 6.19 Nepal
00:44:30 6.20 New Zealand
00:44:50 6.21 Nigeria
00:45:47 6.22 Pakistan
00:46:59 6.23 Peru
00:47:25 6.24 Philippines
00:48:26 6.25 Poland
00:50:05 6.26 Russia
00:50:45 6.27 Saudi Arabia
00:51:12 6.28 South Africa
00:51:54 6.29 Sri Lanka
00:52:23 6.30 Sweden
00:53:00 6.31 Taiwan
00:54:21 6.32 Thailand
00:57:16 6.33 The Netherlands
00:57:43 6.34 Ukraine
00:58:12 6.35 United Arab Emirates
00:58:40 6.36 United Kingdom
00:59:50 6.37 United States
01:01:22 6.38 Vietnam
01:01:54 7 See also



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:


You can upload your own Wikipedia articles through:




The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
=======
Instant noodles are a noodle dish, sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating, but can be consumed dry.
The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, but air-dried noodle blocks are favored in Western countries.
Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.
Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.

Soil | Wikipedia audio article

This is an audio version of the Wikipedia Article:



00:02:47 1 Overview
00:02:56 1.1 Functions
00:06:05 1.2 Description
00:11:19 2 History of studies
00:11:28 2.1 Fertility
00:18:11 2.2 Formation
00:20:26 3 Formation
00:22:51 3.1 Factors
00:23:24 3.1.1 Parent material
00:26:55 3.1.1.1 Weathering
00:32:47 3.1.2 Climate
00:37:40 3.1.3 Topography
00:39:43 3.1.4 Organisms
00:46:49 3.1.5 Time
00:49:09 4 Physical properties
00:50:50 4.1 Texture
00:56:05 4.2 Structure
01:02:42 4.3 Density
01:04:37 4.4 Porosity
01:06:18 4.5 Consistency
01:08:34 4.6 Temperature
01:16:16 4.7 Color
01:18:48 4.8 Resistivity
01:19:36 5 Water
01:23:49 5.1 Water retention forces
01:25:06 5.2 Moisture classification
01:26:33 5.3 Soil moisture content
01:27:44 5.4 Water flow
01:29:53 5.4.1 Saturated
01:31:11 5.4.2 Unsaturated
01:32:14 5.5 Water uptake by plants
01:35:31 5.6 Consumptive use and water use efficiency
01:37:12 6 Atmosphere
01:40:54 7 Composition of the solid phase (soil matrix)
01:41:35 7.1 Gravel, sand and silt
01:42:27 7.2 Mineral colloids; soil clays
01:45:50 7.2.1 Alumino-silica clays
01:50:05 7.2.2 Crystalline chain clays
01:50:24 7.2.3 Amorphous clays
01:51:26 7.2.4 Sesquioxide clays
01:52:48 7.3 Organic colloids
01:53:40 7.4 Carbon and terra preta
01:54:56 8 Chemistry
01:56:39 8.1 Cation and anion exchange
02:00:07 8.1.1 Cation exchange capacity (CEC)
02:01:43 8.1.2 Anion exchange capacity (AEC)
02:03:11 8.2 Reactivity (pH)
02:04:44 8.2.1 Base saturation percentage
02:06:39 8.3 Buffering
02:06:49 9 Nutrients
02:07:28 9.1 Uptake processes
02:08:26 9.2 Carbon
02:10:06 9.3 Nitrogen
02:12:42 9.3.1 Gains
02:16:50 9.3.2 Sequestration
02:18:30 9.3.3 Losses
02:20:58 9.4 Phosphorus
02:23:45 9.5 Potassium
02:24:53 9.6 Calcium
02:26:15 9.7 Magnesium
02:27:56 9.8 Sulfur
02:28:55 9.9 Micronutrients
02:29:36 9.10 Non-essential nutrients
02:30:12 10 Soil organic matter
02:31:23 10.1 Humus
02:32:24 10.2 Climatological influence
02:32:52 10.3 Plant residue
02:36:11 11 Horizons
02:40:03 12 Classification
02:41:08 12.1 Systems
02:42:02 12.1.1 Australia
02:43:36 12.1.2 European Union
02:44:46 12.1.3 United States
02:44:55 13 Uses
02:45:25 14 Degradation
02:45:46 15 Reclamation
02:46:35 16 See also
02:50:58 17 References
02:57:13 18 Further reading



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

Listen on Google Assistant through Extra Audio:

Other Wikipedia audio articles at:

Upload your own Wikipedia articles through:

Speaking Rate: 0.8409238058485481
Voice name: en-GB-Wavenet-B


I cannot teach anybody anything, I can only make them think.
- Socrates


SUMMARY
=======
Soil is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Earth's body of soil, called the pedosphere, has four important functions:

as a medium for plant growth
as a means of water storage, supply and purification
as a modifier of Earth's atmosphere
as a habitat for organismsAll of these functions, in their turn, modify the soil.
The pedosphere interfaces with the lithosphere, the hydrosphere, the atmosphere, and the biosphere. The term pedolith, used commonly to refer to the soil, translates to ground stone in the sense fundamental stone. Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution). Accordingly, soil scientists can envisage soils as a three-state system of solids, liquids, and gases.Soil is a product of several factors: the influence of climate, relief (elevation, orientation, and slope of terrain), organisms, and the soil's parent materials (original minerals) interacting over time. It continually undergoes development by way of numerous physical, chemical and biological processes, which include weathering with associated erosion. Given its complexity and strong internal connectedness, soil ecologists regard soil as an ecosystem.Most soils have a dry bulk density (density of soil taking into account voids when dry) between 1.1 and 1.6 g/cm3, while the soil particle density is much higher, in the range of 2.6 to 2.7 g/cm3. Little of the soi ...

Food product | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Food product


00:01:19 1 Food sources
00:02:25 1.1 Plants
00:04:21 1.2 Animals
00:05:31 2 Classifications and types of food
00:05:47 2.1 Adulterated food
00:06:29 2.2 Camping food
00:08:10 2.3 Diet food
00:09:34 2.4 Finger food
00:10:52 2.5 Fresh food
00:11:37 2.6 Frozen food
00:12:55 2.7 Functional food
00:13:51 2.8 Health food
00:14:24 2.9 Healthy food
00:16:48 2.10 Kosher foods
00:17:26 2.11 Live food
00:18:28 2.12 Medical food
00:19:59 2.13 Natural foods
00:21:27 2.14 Negative-calorie food
00:22:09 2.15 Organic food
00:24:12 2.16 Peasant foods
00:25:29 2.17 Prison food
00:26:01 2.18 Seasonal food
00:26:35 2.19 Shelf-stable food
00:28:05 2.20 Space food
00:29:00 2.21 Traditional food
00:30:03 2.22 Whole food
00:31:41 3 Production
00:33:25 4 Taste perception
00:34:02 4.1 Sweet
00:34:56 4.2 Sour
00:35:29 4.3 Salty
00:36:31 4.4 Bitter
00:36:52 4.5 Umami
00:37:21 5 Cuisine
00:38:55 5.1 Presentation
00:39:21 5.2 Contrast in texture
00:39:52 5.3 Contrast in taste
00:40:15 5.4 Food preparation
00:41:05 5.4.1 Animal preparation
00:42:16 5.4.2 Cooking
00:43:33 5.4.2.1 Cooking equipment
00:45:32 5.4.3 Raw food preparation
00:46:45 5.5 Restaurants
00:48:10 5.6 Food manufacturing
00:49:33 6 Commercial trade
00:49:43 6.1 International food imports and exports
00:51:23 6.2 Marketing and retailing
00:53:27 6.3 Prices
00:56:17 6.4 As investment
00:58:37 7 Famine and hunger
00:59:25 7.1 Food aid
01:00:24 8 Safety
01:03:07 8.1 Allergies
01:04:29 8.2 Other health issues
01:05:58 9 Diet
01:06:07 9.1 Cultural and religious diets
01:06:41 9.2 Diet deficiencies
01:07:39 9.3 Moral, ethical, and health-conscious diets
01:08:43 10 Nutrition and dietary problems
01:10:05 11 Legal definition
01:11:01 12 Types of food



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:


You can upload your own Wikipedia articles through:




The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
=======
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the right to an adequate standard of living, including adequate food, as well as the fundamental right to be free from hunger.

Food | Wikipedia audio article

This is an audio version of the Wikipedia Article:
Food


00:01:19 1 Food sources
00:02:25 1.1 Plants
00:04:21 1.2 Animals
00:05:31 2 Classifications and types of food
00:05:47 2.1 Adulterated food
00:06:29 2.2 Camping food
00:08:10 2.3 Diet food
00:09:34 2.4 Finger food
00:10:52 2.5 Fresh food
00:11:37 2.6 Frozen food
00:12:55 2.7 Functional food
00:13:51 2.8 Health food
00:14:24 2.9 Healthy food
00:16:48 2.10 Kosher foods
00:17:26 2.11 Live food
00:18:28 2.12 Medical food
00:19:59 2.13 Natural foods
00:21:27 2.14 Negative-calorie food
00:22:09 2.15 Organic food
00:24:12 2.16 Peasant foods
00:25:29 2.17 Prison food
00:26:01 2.18 Seasonal food
00:26:35 2.19 Shelf-stable food
00:28:05 2.20 Space food
00:29:00 2.21 Traditional food
00:30:03 2.22 Whole food
00:31:41 3 Production
00:33:25 4 Taste perception
00:34:02 4.1 Sweet
00:34:56 4.2 Sour
00:35:29 4.3 Salty
00:36:31 4.4 Bitter
00:36:52 4.5 Umami
00:37:21 5 Cuisine
00:38:55 5.1 Presentation
00:39:21 5.2 Contrast in texture
00:39:52 5.3 Contrast in taste
00:40:15 5.4 Food preparation
00:41:05 5.4.1 Animal preparation
00:42:16 5.4.2 Cooking
00:43:33 5.4.2.1 Cooking equipment
00:45:32 5.4.3 Raw food preparation
00:46:45 5.5 Restaurants
00:48:10 5.6 Food manufacturing
00:49:33 6 Commercial trade
00:49:43 6.1 International food imports and exports
00:51:23 6.2 Marketing and retailing
00:53:27 6.3 Prices
00:56:17 6.4 As investment
00:58:37 7 Famine and hunger
00:59:25 7.1 Food aid
01:00:24 8 Safety
01:03:07 8.1 Allergies
01:04:29 8.2 Other health issues
01:05:58 9 Diet
01:06:07 9.1 Cultural and religious diets
01:06:41 9.2 Diet deficiencies
01:07:39 9.3 Moral, ethical, and health-conscious diets
01:08:43 10 Nutrition and dietary problems
01:10:05 11 Legal definition
01:11:01 12 Types of food



Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.

Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain

Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.

You can find other Wikipedia audio articles too at:


You can upload your own Wikipedia articles through:




The only true wisdom is in knowing you know nothing.
- Socrates



SUMMARY
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Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the right to an adequate standard of living, including adequate food, as well as the fundamental right to be free from hunger.