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Food & Drink Attractions In Mazovia Province

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Mazovia is a historical region in mid-north-eastern Poland. It spans across the North European Plain, roughly between Lodz and Bialystok, with Warsaw being the unofficial capital and largest city. Throughout the centuries, Mazovia developed a separate sub-culture featuring diverse folk songs, architecture, dress and traditions different to those of other Poles. Historical Mazovia existed from the Middle Ages until the partitions of Poland and consisted of three voivodeships with the capitals in Warsaw, Płock and Rawa. The main city of the region was Płock, however, in the Early Modern Times it lost its importance to Warsaw, which became the capital o...
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Food & Drink Attractions In Mazovia Province

  • 4. Fish Market Warsaw
    Gefilte fish is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households. Although it historically consisted of a minced-fish forcemeat stuffed inside the fish skin, this step has been commonly omitted since the 19th century and the seasoned fish is most commonly formed into patties similar to quenelles or fish balls. These are popular on Shabbat and Jewish Holidays such as Passover, although they may be consumed throughout the year. In Poland, gefilte fish, referred to as karp po żydowsku , is a traditional dish in some Polish homes , served on Christmas Eve and on Holy Saturday.
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