Mirpur Khas, Sindh
DashCam video clip of Mirpur Khas, Sindh, while riding on the Hyderabad Road, in front of St Michael Convent School and Cafe Shiraz. Other places visible in this clip are Gulistan - e - Baldia, APWA School, and State Life Insurance Building.
You can download original version of this video clip here
Top 10 Best Places to Visit in Hyderabad, Sindh
#TourismLovers #Hyderabad #Sindh #Pakistan #TopBestPlaces
Hyderabad (Sindhi and Urdu: حيدرآباد) is a city located in the Sindh province of Pakistan. Located 140 kilometres east of Karachi, Hyderabad is the 2nd largest in Sindh province by population, and the 8th largest city in Pakistan. Founded in 1768 by Mian Ghulam Shah Kalhoro of the Kalhora Dynasty, Hyderabad served as the Kalhoro, and later Talpur, capital until the British transferred the capital to Karachi in 1843.
History
Founding
The River Indus was changing course around 1757, resulting in periodic floods of the then capital of the Kalhora dynasty, Khudabad. Mian Ghulam Shah Kalhoro decided to shift the capital away from Khudabad, and founded Hyderabad in 1768 over a limestone ridge on the eastern bank of the Indus River known as Ganjo Takkar, or Bald Hill. The small hill is traditionally believed to have been the location of the ancient settlement of Neroon Kot, a town which had fallen to the armies of Muhammad Bin Qasim in 711 CE. When the foundations were laid, the city came to be known by the nickname Heart of the Mehran.
Devotees of Imam Ali advised Mian Ghulam Shah Kalhoro to name the city in honour of their Imam. The Shah of Iran later gifted the city a stone which purportedly bears the imprint of Ali's feet. The stone was placed in the Qadamgah Maula Ali, which then became a place of pilgrimage
Kalhora
In 1768, Mian Ghulam Shah Kalhoro ordered a fort to be built on one of the three hills of Hyderabad to house and defend his people. The fort was built using baked clay bricks, earning it the name Pacco Qillo, meaning Strong Fort in Sindhi. The fort was completed in 1769, and is spread over 36 acres. Mian Ghulam Shah also built the Shah Makki Fort, commonly known as Kacha Qila, to fortify the tomb of the Sufi saint Shah Makki.
Hyderabad remained the Kalhora capital during the period in which Sindh was united under their rule. Attracted by the security of the city, Hyderabad began to attract artisans and traders from throughout Sindh, thereby resulting in the decline of other rival trading centres such as Khudabad. A portion of the population of Khudabad migrated to the new capital, including Sonaras, Amils and Bhaibands. Those groups retained the term Khudabadi in the names of their communities as a marker of origin.
Mian Ghulam Shah died in 1772, and was succeeded by his son, Sarfraz Khan Kalhoro. In 1774, Sarfraz Khan built a New Khudabad north of Hala in memory of the old Kalhoro capital, and attempted to shift his capital there. The attempt failed, and Hyderabad continued to prosper while New Khudabad was abandoned by 1814. A formal plan for the city was laid out by Sarfraz Khan in 1782
Talpur
Mir Fateh Ali Khan Talpur captured the city of Khudabad from the Kalhoros in 1773, and made the city his capital. He then captured Hyderabad in 1775, and shifted his capital there in 1789 after Khudabad once again flooded. Renovation and reconstruction of the city's fort began in 1789, and lasted for 3 years. Celebrations were held in 1792 to mark his formal entry in the Pacco Qillo fort, which he made his residence and held court.
Talpur rule maintained Hyderabad's security, and the city continued to attract migrants from throughout Sindh, turning the city into a major regional centre. Lohana Hindus from Afghanistan migrated to the city and set up ship as metalworkers. The city's goldsmiths, silversmiths, and leather tanners began to export their Hyderabadi wares abroad. The city's textile industry boomed with the arrival of Susi and Khes cotton cloth and handicrafts from towns in rural Sindh. The city's became renowned for its calligraphers and bookbinders, while its carpet dealers traded carpets from nearby Thatta.
Henry Pottinger traveled up the Indus River in the early 1830s on behalf of the British. He claimed to have seen 341 ships over the course of 19 days at Hyderabad, indicating its importance as a major trading centre by this time. Hyderabad's goods were mostly exported to markets in Khorasan, India, Turkestan, and Kashmir - though some Hyderabadi wares were displayed at The Great Exhibition of 1851 in London.
In order to use the Indus River for commercial navigation to Punjab, the British signed a treaty with the rulers of Hyderabad and Khairpur that guaranteed the British free passage along the Indus and through Sindh. Mir Murad Ali was pressured into accepting an 1838 treaty which resulted in the stationing of a British Resident in the city. The British also signed a treaty of eternal friendship with the Talpur rulers of Hyderabad in the early 19th century, who promised not to allow the French to set up residency in Sindh. In 1839, they were pressured into forcing another treaty that guaranteed the British trade and security privileges.
FAMOUS SAMOSA & KACHORI IN MIRPUR KHAS STREET FOOD
khasta Moong Dal Kachori and vegi Somosa on post office chowk in Mirpur khas Sindh PAKISTAN
Mirpurkhas city Sindh
#MirpurkhasCity
Mirpur Khas (Sindhi and Urdu: میرپور خاص; meaning Town of the most-high Mirs) is the capital city of Mirpur Khas District in the province of Sindh in Pakistan and was the capital of an eponymous princely state. Mirpur Khas is the fourth largest city in Sindh province, with an estimated population of 488,590 (2009). Mirpur Khas is known for its mango cultivation, with hundreds of varieties of mangoes produced each year, and a mango festival that has been an annual tradition since 1955
Hyderabad Sindh Pakistan Travel VLOG (Urdu)
Hyderabad is the second largest city in Sindh province of Pakistan. it's located 140 KM east of Karachi city. I yesterday visited Hyderabad and recorded this video. for more information please visit my travel blog
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Street Food in Pakistan - ULTIMATE 16-HOUR PAKISTANI FOOD Tour in Lahore, Pakistan!
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I’m very excited to share this first full street food in Pakistan video with you! We started our trip in Lahore, a vibrant, colorful, and packed full of food city. Our first day in Lahore turned out to be a 16 hour street food marathon in Lahore, and it was an amazing day!
Get more details on my Pakistan Travel Guide:
Sadiq Halwa Puri ( - We began the day with a very common breakfast throughout Pakistan, halwa puri, but along with chana curry (chickpea curry). We ate off the car, enjoying every bit of the freshly fried puris and curry.
Total price - 640 PKR ($4.78)
Chacha Feeka Lassi ( - Next we drove over to Gawalmandi, one of the most legendary areas in Lahore for food. We headed straight to a breakfast staple, the lassi shop and had the most creamy heavy milkshake I’ve ever had, called a pera lassi.
Roasted chickpeas - 25 PKR ($0.19) - After exiting an alley, right in front of us was a man selling chickpeas and corn roasted in black Himalayan salt. It’s a very common street food snack in Pakistan.
Sweet potato - 80 PKR ($0.60) - Sweet potato is also a very common street food snack in Lahore, seasoned with masala and a type of citrus juice.
Baba Kulfi Wala - Next we headed over to Shah Alami Market, another huge and bustling market in Lahore.
Kulfi - 20 PKR ($0.15) each - One of the most famous places to eat ice cream in Lahore is Baba Kulfi Wala, and you’ll find a crowd of people standing around the corner of the road eating sticks of their famous kulfi.
Orange juice - 50 PKR ($0.37)
Chana chaat - 120 PKR ($0.89) per plate - One of my personal favorite Pakistani street food snacks of the day was chana chaat, a chickpea snack. He added in all sorts of spices, chutneys, and seasonings, to create a deliciously refreshing snack.
Butt Karahi Tikka Restaurant - Easily one of the most well known restaurants in Lahore is Butt Karahi, specializing in curry made in a rounded pan, called a karahi (we will be eating a lot of karahi’s in Pakistan!). We ordered both a mutton karahi and chicken karahi. Both were amazing, filled with spices and butter, but the tenderness of the mutton was the winner.
Total price - 5,600 PKR ($41.84)
Siddique Fish Corner - You’ll notice that Lahore seems to come alive at night, and street food is everywhere at night. We began the evening with Siddique Fish Corner, one of the best fried fish stalls in Lahore. It was awesome, and so busy.
Total price - 400 PKR ($2.99)
Khalifa Balochi Sajji - Another Pakistani dish I wanted to try was chicken sajji, a type of hand rotisserie chicken. The atmosphere and cooking method was incredible.
Total price - 390 PKR ($2.91)
Khan Baba Restaurant - Finally for our last dinner on this 16 hour day of food in Pakistan, we went to one of Ali’s favorite restaurants in Lahore, Khan Baba. The goat chops were impressive as was the korma curry.
Again, massive thank you to Ali, from Pakistan Travel Mart for hosting us in Pakistan, taking us around, and organizing everything.
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