THE SPICIEST RAMEN in Tokyo at Karashibi Kikanbo - DEVIL LEVEL Japanese Food!
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Karashibi Miso Ramen Kikanbo is known for serving the spiciest bowl of ramen you can eat in Tokyo, Japan, and not only is it insanely spicy, you’ll also find that it’s one of the most flavorful bowls of ramen you’ll ever eat as well.
They have two shops, the one of the corner serves only Tsukemen, a style of Japanese ramen where the noodles are dry and you dip them in the sauce. For the traditional bowl of ramen, you walk around the corner to the side and that’s the shop you’re looking for.
Like most ramen restaurants in Tokyo, you enter to a vending machine and choose your bowl of ramen, pay and get a ticket. There are two different spice levels to choose from, chili 1-5 and Sichuan pepper 1-5, 5 being the strongest which is called Devil Level!
I decided to go Devil Level all the way, both chili and Sichuan pepper. Price - 1500 JPY ($13.60) for my bowl. From the top bowl, you pay an extra 200 Yen due to adding so much more spices.
First of all, the Japanese food miso ramen was outstanding, the flavor of the broth was incredibly delicious. On my first bite, what hit me hard was the Sichuan pepper, that made my mouth start tingling and made it hard for me to control my mouth or even talk! The Devil Level chili was not too bad for me, but it was the huge amount of Sichuan chili that almost did me in.
You don’t have to order Devil Level, you can order whatever level you like, but the ramen at Tokyo’s Karashibi Miso Ramen Kikanbo is sure to blow you away with insane flavor!
Karashibi Miso Ramen Kikanbo
2 Chome-10-10 Kajicho, Chiyoda, Tokyo 101-0044, Japan
Price - 1500 JPY ($13.60)
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Thai Street Food: The ULTIMATE Chinatown Bangkok Tour (เยาวราช) - Bangkok Day 9
Chinatown Bangkok (เยาวราช) is one of the best Thai street food areas of Bangkok. Download your free Bangkok food guide here:
On Day 9 of this Bangkok travel guide video series (2 Weeks in Bangkok) we spent the entire day eating Thai food in Yaowarat (เยาวราช), which is Chinatown Bangkok. There are some seriously amazing dishes to eat!
1:20 Thai Haeng (ร้านไท้เฮง) Restaurant - To begin out Thai street food tour in Chinatown we started at a restaurant called Thai Haeng (ร้านไท้เฮง), and to specifically eat a dish called suki ruam mit haeng (สุกี้รวมมิตรแห้ง), which is Thai style suki, the dry version. It included napa cabbage, some other vegetables and a mix of seafood and meat, all stir fried with mung bean noodles. It had the most amazing smoky flavor, and was served with a Thai sauce made with fermented soy. We also had a plate of khao man gai (ข้าวมันไก่), which is Thai style chicken rice.
6:28 Sampeng Market (สำเพ็ง) - Along with Thai street food, one of the most famous things about Yaowarat (เยาวราช) is the shopping - both for food shopping and things shopping. Sampeng Market (สำเพ็ง) is a long market that occupies a walking road within Bangkok and you can find all sorts of random things within the market - especially buttons and textiles.
Eeia Saey (ร้านเอียะแซ) coffee shop and Kan Kee Namdaothong (ร้านคั้นกี่น้ำเต้าทอง) Chinese health drink - After finishing a little bit of shopping on this food tour, we stopped at two different places to get a drink. One of them is an old school Bangkok Chinatown heritage coffee shop, and then we had a bitter health beverage that was so intense it almost made me shiver. We then just quickly stopped off at Wat Leng Noi Yee (วัดเล่งเน่ยยี่), one of the most well known Chinese temples in Bangkok.
10:51 Khao Gaeng Jek Puey (ข้าวแกงเจ๊กปุ้ย) - I wasn’t actually planning on eating here on this day food tour in Bangkok, but after passing it, I couldn’t resist sitting down for a quick plate of Thai rice and curry at Khao Gaeng Jek Puey (ข้าวแกงเจ๊กปุ้ย). I got my usual order of stir fried crab, and I also decided to have the panang curry as well. This is one of the best Thai street food stalls in Bangkok especially for the incredibly atmosphere. We continued walking through Talad Drok Itsara Nuphap (ตลาดตรอกอิสรานุภาพ) - a market in an alley.
15:07 Lek and Rut Seafood (ร้านเล็กกับรัตน์ซีฟู้ด) - When it comes to Thai food in Chinatown, seafood is one of the most popular choices. This time we ate at Lek and Rut Seafood (ร้านเล็กกับรัตน์ซีฟู้ด), which is right across the street from the other famous T and K seafood restaurant. We ordered some roasted prawns, and squid steamed in lime juice, garlic and chilies. The food was delicious!
21:56 Kuay Jab Nay Lek (ร้านก๋วยจั๊บนายเล็ก (อ้วน) - A Thai food trip to Chinatown wouldn’t be complete without a bowl of kuay jab tuk yang (ก๋วยจั๊บทุกอย่าง), which is a bowl of noodle rolls in a peppery broth. It’s one of the ultimate Thai dishes in Chinatown.
25:28 Hoy Kraeng Pa Jeen (หอยแครงป้าจิน) - To end the day of eating, at least for main street food stalls, we headed to Hoy Kraeng Pa Jeen (หอยแครงป้าจิน), a place that specializes in boiled blood cockles and mussels. They are some of the finest shellfish you’ll find anywhere in Bangkok, and this Thai street food stall has been around for over 50 years I believe. It’s an amazing place!
30:15 For dessert we had Khanom Pang Jao Gao (ขนมปังเจ้าเก่าเด็ดในเยาวราช), an incredibly popular place that specializes in grilled bread, and bua loy nam king (บัวลอยน้ำขิง), which is ginger soup and sesame dumplings.
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Japanese Food in Sapporo - MISO RAMEN + Conveyor Belt Sushi + LEVEL 40 SPICY Soup Curry!
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SAPPORO, HOKKAIDO, JAPAN
We took a family trip, my wife and her sisters, really wanted to see the snow, so we took a trip to Sapporo, on the northern island of Hokkaido in Japan. Throughout our trip we ate a few delicious Japanese food meals (there area few more videos you can watch from Hokkaido here as well: ), but here are a few great restaurants we tried in Sapporo.
Mt. Moiwa Ropeway - First, one morning we took the ropeway to the top of the mountain to get a view. Unfortunately there was no view, but it was still beautiful.
Sapporo Junren - Miso ramen is one of the ultimate types of ramen that you’ll find all over Japan, but that originates in Hokkaido. In Sapporo there are many options to eat miso ramen, but I chose Sapporo Junren, a little outside the center of the city. The ramen, and I got extra chashu and an egg, and the spicy version, was incredibly rich and butter, and flavorful.
Special miso ramen - 1,330 JPY ($11.93)
Nijo Market - Daiichi Kaisenmaru - Nijo market is a small seafood market in Sapporo and we when we were there, we stepped inside Daiichi Kaisenmaru, a small Uncle and Aunty family run seafood rice bowl restaurant. The service is so friendly and they serve up delicious seafood rice bowls.
Mix seafood bowl - 3,800 JPY ($34.07)
Soup Curry Treasure - You’ll find Japanese curry all over Japan, but in Sapporo there are known for soup curry - a Japanese food I had never tried before. I tried Soup Curry Treasure (same place as the famous GARAKU). You can choose spicy level 1 - 40, so I had to try the 40. It was pretty spicy, but a good spicy.
Price - 1,320 JPY ($11.84)
Hanamaru Sushi - Sapporo Station - Finally, to finish off this Japanese food tour in Sapporo, Hokkaido, we were at Sapporo Station and stopped at what is considered one of the best quality conveyor belt sushi restaurants in Japan. The seafood was fresh and generout, and if you can wait out the line, it’s well worth eating at when you’re in Sapporo.
Total price - 8,763 JPY ($78.57) for 5
Thank you for watching this Japanese food tour in Sapporo and hope you have a great time eating!
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Kochi Prefecture Eastern - VISIT KOCHI JAPAN
Eastern Kochi has many old-fashioned, attractive streetscapes. Ride train on Tosa Kuroshio Railway’s Gomen-Nahari Line that runs along the eastern coastline to thoroughly enjoy the various tourist attractions in eastern Kochi.
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IMPERIAL Japanese STREET FOOD Tour at Osaka Castle | Osaka, Japan
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My twelve days in Japan in January of 2019 were some of my favorites I’ve ever spent in another country. The food is beyond incredible, the culture is out of this world, and the history is fascinating! There’s no other place on Earth like Japan and during my trip, I learned why so many travelers have fallen in love with it. Come along with me as I explore the sites and wonders of Japan!
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My second full day in Osaka began bright and early at Osaka Castle on yet another frigid, late January morning. The castle was built in 1583 and is one of the most famous landmarks in the entire country. I couldn’t wait to check it out!
One of the many cool things about Osaka Castle is that it’s surrounded by a huge moat, so the castle stands on an island in the middle of the city! Unfortunately, cameras aren’t allowed inside the castle, but there are still lots of fun things to do in the immediate vicinity!
I linked back up with my boy Javier, a Miami guy like me who actually lives in Japan now. We explored the stone walls surrounding the castle. The stones are huge! The castle and the path leading up to it were built very strategically so that any hostile invaders approaching it can be easily seen and picked off by snipers. That, plus the fact that there’s a double moat surrounding the castle, means it would be very hard to reach the castle without being detected. Now, however, the climb up to the castle makes for some really incredible views!
The castle itself is built atop more massive stones and is gorgeous and super impressive! The emperor basically had an entire army building it!
From there, we headed to the nearby street food stands. Because it was so cold outside, there were only a few stands that were open, but we made the most of it! If you want to come to Osaka for street food, book your trip for when the weather is warmer.
We started with a cup of karaage, or Japanese fried chicken (500 Yen/$4.55 U.S.). The batter was very different, and the chicken was super juicy. You could taste the quality in it! I couldn’t stop eating it. Apparently, in Japanese culture, it’s considered rude to take the last karaage, but since I was the guest, Javier let me have it. And it was worth it!
Next, we walked to an indoor mini-market near the castle, where there are some shops and restaurants. There, we found some assorted deep-fried skewers (860 Yen/$7.82 U.S.) and beer (600 Yen/$5.45) at the Konamon Bar Rikyu. The skewers came with an assortment of sauces as well.
I started with the quail eggs. The yolk exploded in my mouth and the tempura on the outside gave it a nice, delicious crunch! The sweet-and-sour sauce I tried it with was really nice, and the beer I washed it down with was amazing as well.
The fish skewer was really good, too, and the fish cake with chili sauce was fantastic! I also had a skewered shrimp with roe sauce, which had some outstanding roe flavor! It was a really good mix of flavors and the different textures were out of this world. The tempura was so different from kinds I’d had back in the States and was phenomenal!
We finished up at Konamon Bar Rikyu with a minced fish patty before heading off to get some matcha ice cream at a shop that specializes in matcha! I got a matcha soft-serve (450 Yen/$4.17 U.S.) It was super creamy and earthy, with lots of delicious matcha flavor that I couldn’t get enough of. It was so good!
I hope you liked coming along with me and Javier on our amazing Osaka Castle visit and street food adventure! If you did, please give the video a thumbs up and leave me a comment below. Also, please subscribe to my channel if you haven’t already and I will see you in the next travel food adventure!
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GLORIOUS Japanese STREET FOOD Tour of Kuromon Market | Osaka, Japan
In January of 2019, I was hired to do a four-day job in Japan, but I knew I wanted to see more of the country, so I extended my trip to twelve days. I’m so glad I did, because in those twelve days, I got to visit incredible historical and cultural sites, natural wonders, observation decks with stunning views, and much more. And I had the pleasure of meeting some awesome people and eating some of the best food I’ve ever had in my life! Come along with me as I explore Japan!
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On the afternoon of my first full day in Osaka, I wanted to get a taste of the city’s street food scene, so I headed out on an amazing tour with the wonderful people at Magical Tours! They offer lots of different types of tours in Tokyo, Kyoto, Osaka, and Hiroshima, and employ locals to lead them, making for a fun and immersive experience. I couldn’t wait try some outstanding Japanese street food!
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First, I met up with my Magical Trip guide, Yaeko, and the rest of our tour group at 11 a.m. in the Amza area of Osaka. From there, we walked to Kuromon Market, which has been around for roughly 200 years!
The first thing we went for was takoyaki, a type of fritter ball with pieces of octopus meat inside. At 500 Yen/$4.49 U.S. for eight pieces, it’s inexpensive! We got two orders, each of which was covered in two types of sauce and bonito flakes. They’re served steaming hot, so open them up and wait a bit so you don’t burn your tongue. They’re so chewy and delicious, though, sometimes it’s hard to wait!
The octopus is wonderful, and the inside of the fritter is almost like a bechamel sauce. The bonito flakes add a bit of texture. They were a little spicy and so yummy, and sweet as well as savory!
On our way through the market, we saw some succulent-looking sushi, some giant crab legs that were being charred with a blowtorch, and even some gigantic live eels!
Next were mochis and strawberries. The strawberries were super sweet and out of this world! The white and red one I had was phenomenal! The matcha mochi we then tried was bite-size and absolutely fantastic, and we had another with a sauce on it, which was incredibly sweet, but also so good!
Next was oden, or Japanese hotpot. Unlike Chinese hotpot, Japanese hotpot isn’t spicy. This kind had deep-fried tofu, fish cakes, konjac, tofu skin, and more. The tofu skin was amazing, and there was a thicker one with vegetables that was also really good. The fish cake was like a mix of tofu and fish and the konjac was dense and slimy. It wasn’t my favorite, but I loved the rest!
Next, we had tako tamago, or small, skewered grilled octopus stuffed with a quail egg. It was marinated in a slightly sweet sauce, was cooked perfectly, and had a wonderful texture. We followed that with grilled scallops in a soy butter sauce. It was like butter! The sauce was so phenomenal we had to drink it right out of the shell!
Then we shared some tempura eel. It was crispy and crunchy on the outside, soft on the inside, and the eel tasted more like fish. It was so good!
From there, we walked to a commercial area where you can buy utensils, souvenirs, pans for making takoyaki, dumpling steamers, and more! I bought some chopsticks for my daughters and for everyone in my family.
Wow, what an incredible street food tour of Kuromon Market! This Magical Trip walking food tour was such a fantastic way to try some of Osaka’s best street food with an amazing local guide. I have to thank Yaeko and Magical Tours for such an incredible afternoon.
I hope you enjoyed my Kuromon Market food walking tour with Magical Trip in Osaka! If you did, please give the video a thumbs up and leave me a comment below. Also, please subscribe to my channel if you haven’t already and I will see you in the next travel food adventure!
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Street Food in Thailand - NIGHT MARKET Thai Food in Chiang Mai, Thailand!
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One of the top things to do in Chiang Mai is walk around and eat through one of the many Chiang Mai night markets - I think Chiang Mai might be the capital of night markets in the world. There’s a night market for every day of the week and some of them stretch longer than you can see.
At night markets in Chiang Mai you’ll find a huge selection of things to buy, from clothes and antiques to even entertainment like music and Thai massage. But for food lovers, the best thing about visiting any Thai night market is the food.
On Sunday night in Chiang Mai the most popular night market is Tha Pae Walking Street (ตลาดท่าแพ) - it really is an entire street that shuts down for a couple of kilometers, and the entire street is filled with things to look at, buy, and eat. Most of the food is set up in designated area, especially in the small courtyards of temples.
In this Thai street food tour of Chiang Mai, the plan was just to walk around and see what looked good to eat.
Here’s what we ate:
Sai krok Isaan (ไส้กรอกอีสาน), Sai ua (ไส้อั่ว) - This impressive cart was filled with different varieties of Thai sausage, both Isaan style sausage, and Northern Thai herb sausage.
Total price - 30 THB ($0.91)
Pork meatballs (ลูกชิ้นหมู) - I’m usually not a huge fan, but these 100% pork meatballs were pretty tasty.
Price - 40 THB ($1.21)
Pork ham (หมูยอ) - After meeting up with my friends Tom, Joel, and JJ, they had already been snacking on some moo yaw, a Vietnamese style ham sausage.
Grilled egg (ไข่ป่าม) - This is a unique Northern Thai food, of grilled egg.
Price - 30 THB ($0.91)
Sticky rice (ข้าวหนุกงา) - One of the Thai snacks I had never tried before were sticky rice patties. They were interesting and quite tasty.
Price - 20 THB ($0.61)
Pork ribs (ซี่โครงหมู), Crab egg custard (อ่องปู) - We saw the ribs being grilled and couldn't’t resist. They were alright, but the paddy crab egg custard was more unique.
Price - 180 THB ($5.46)
Durian (ทุเรียน) - Finally, although a little overpriced, and not season, we couldn’t resist a little nugget of durian to end this Chiang Mai night market Thai food tour.
Price - 200 THB ($6.06)
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Kobe Beef A5 - $3000 Best Quality WAGYU KOBE BEEF RIBEYE from Japan with Wagyu Mafia!
Best of the best Kobe beef A5 ribeye from Japan!
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I was invited by my great food friend David ( with Sir Panwa hotel in Phuket to come for one of the greatest food pop-ups ever in Thailand. The first night we had sushi by Master Chef Hiroyuki Sato, and it was by far the most amazing sushi meal omakase experience I’ve ever had. The next night was Kobe beef night, and along with a selection of the best wagyu cuts, the highlight of the night was a giant hunk of Kobe Beef A5, the top of the best.
But before the Kobe beef evening started, we first spent some time during the day at Sri Panwa. I took a few swims, had breakfast, and then for lunch we went into Phuket town with David and the chefs, and at the legendary Raya Restaurant. The food is quite good, and you’ll find Phuket style southern Thai food there.
Wagyu Mafia - Wagyu Mafia were the stars of the event. And they are originally Kobe beef dealers, so they know the best cuts of beef and the best farmers. Now they have a members restaurants in Tokyo as well, but still deal in the best wagyu beef. They brought a selection of wagyu beef from Japan including a $3000 (that’s the wholesale price, probably lots more at a restaurant), Kobe beef A5 (which is the best of the best) ribeye. It was one of the most insanely delicious things I’ve ever tasted in my life.
Here’s our entire menu of courses that we at at the Wagyu Mafia event at Sri Panwa:
Homemade beef jerky (Ozaki Beef A5 BMS8)
Kotecchan satay stick grill
Ozaki beef krapao (A5 BMS8)
Ozaki beef tendon tom yum (A5 BMS8)
Ozaki beef nigiri sushi
Tako yaki with wagyu
Wagyu grill
Kobe beef ribeye (Kobe Beef A5 BMS11)
Hakata style ramen
Mango rice cake
Wagyu tom yum
It was truly a beef meal that will create a lifetime memory!
Thank you to Wagyu Mafia, David, Khun Wan, and everyone from Sri Panwa hotel for organizing this event and for inviting me to attend.
DISCLOSURE: I was not paid to make this video. But I was invited to attend this event at Sri Panwa, and I did not pay for my stay or for the meal.
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Greek Islands FOOD TOUR in Crete - Seafood and MOUTHWATERING Gyros in Chania!
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Chania, Crete is an amazing old town, that’s rich with culture, and has some seriously delicious Greek island food to discover. In this video, you’ll find some of the must-eat restaurants and street food stalls to try, if you love to eat, when you’re in Chania, Crete!
Here are all the places featured in this Cretan food tour of Chania:
Μπουγάτσα Χανίων - For breakfast there’s no better place in Chania to get started than this local spot that specializes in bougatsa, and amazing cheese filled pastry. You can eat it with or without sugar, both was delicious, but I liked it without sugar.
Total price - 5.40 EUR for 2
Oasis - For street food, this is about as good as Greek food gets. Oasis is a local gem that serves Cretan Greek gyro pita, a spit of pork that revolves and slow cooks. When you order, you get pita, filled with gyro meat, seasoning and tzatziki to top it off. It’s outstanding.
Gyro pita - 2 EUR each
Old Chania Market (Agora Market) - One of the many best things to do in Chania, Crete, is walk around the Old Chania Market, especially if you love to eat. I chose to eat at a restaurant called Αγαπήνης Οινομαγειρείο, that serves traditional Cretan food. It’s a market atmosphere, and the food is outstanding.
Total price - 21 EUR for everything
Attractions in Chania - Agios Nikolaos, Chania Promenade, Lighthouse - In the afternoon I did some sightseeing in Chania, which is a very charming town. I would highly recommend taking the walk out to the end of the lighthouse. The views are spectacular.
Thalassino Ageri Restaurant - For dinner in Chania, we walked over to a restaurant called Thalassino Ageri Restaurant a legendary Greek seafood restaurant, along the coast, in an area of town with abandoned buildings. The setting is superb, and they offer a variety of seafood, including fresh fish catch of the day. We ordered a bunch of seafood, and enjoyed the gorgeous environment.
Total price - 74.90 EUR
Thank you for joining me on this Greek food tour of Chania, Crete. Hope it gives you some delicious food ideas, and thank you for watching!
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Street Food in Pakistan - ULTIMATE 16-HOUR PAKISTANI FOOD Tour in Lahore, Pakistan!
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I’m very excited to share this first full street food in Pakistan video with you! We started our trip in Lahore, a vibrant, colorful, and packed full of food city. Our first day in Lahore turned out to be a 16 hour street food marathon in Lahore, and it was an amazing day!
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Sadiq Halwa Puri ( - We began the day with a very common breakfast throughout Pakistan, halwa puri, but along with chana curry (chickpea curry). We ate off the car, enjoying every bit of the freshly fried puris and curry.
Total price - 640 PKR ($4.78)
Chacha Feeka Lassi ( - Next we drove over to Gawalmandi, one of the most legendary areas in Lahore for food. We headed straight to a breakfast staple, the lassi shop and had the most creamy heavy milkshake I’ve ever had, called a pera lassi.
Roasted chickpeas - 25 PKR ($0.19) - After exiting an alley, right in front of us was a man selling chickpeas and corn roasted in black Himalayan salt. It’s a very common street food snack in Pakistan.
Sweet potato - 80 PKR ($0.60) - Sweet potato is also a very common street food snack in Lahore, seasoned with masala and a type of citrus juice.
Baba Kulfi Wala - Next we headed over to Shah Alami Market, another huge and bustling market in Lahore.
Kulfi - 20 PKR ($0.15) each - One of the most famous places to eat ice cream in Lahore is Baba Kulfi Wala, and you’ll find a crowd of people standing around the corner of the road eating sticks of their famous kulfi.
Orange juice - 50 PKR ($0.37)
Chana chaat - 120 PKR ($0.89) per plate - One of my personal favorite Pakistani street food snacks of the day was chana chaat, a chickpea snack. He added in all sorts of spices, chutneys, and seasonings, to create a deliciously refreshing snack.
Butt Karahi Tikka Restaurant - Easily one of the most well known restaurants in Lahore is Butt Karahi, specializing in curry made in a rounded pan, called a karahi (we will be eating a lot of karahi’s in Pakistan!). We ordered both a mutton karahi and chicken karahi. Both were amazing, filled with spices and butter, but the tenderness of the mutton was the winner.
Total price - 5,600 PKR ($41.84)
Siddique Fish Corner - You’ll notice that Lahore seems to come alive at night, and street food is everywhere at night. We began the evening with Siddique Fish Corner, one of the best fried fish stalls in Lahore. It was awesome, and so busy.
Total price - 400 PKR ($2.99)
Khalifa Balochi Sajji - Another Pakistani dish I wanted to try was chicken sajji, a type of hand rotisserie chicken. The atmosphere and cooking method was incredible.
Total price - 390 PKR ($2.91)
Khan Baba Restaurant - Finally for our last dinner on this 16 hour day of food in Pakistan, we went to one of Ali’s favorite restaurants in Lahore, Khan Baba. The goat chops were impressive as was the korma curry.
Again, massive thank you to Ali, from Pakistan Travel Mart for hosting us in Pakistan, taking us around, and organizing everything.
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