OAXACA ► QUE HACER, VISITAR y COMER en 2 - 3 días
Oaxaca nos ha enamorado. Hay muchísimas cosas por hacer y ni hablar de la gastronomía oaxaqueña, toda una joyita. Acompáñenos a disfrutar de la bella y colonial ciudad de Oaxaca, de su arte, cultura y tradiciones.
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Back in Summer by Nicolai Heidlas
Used under Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Back in Summer by Nicolai Heidlas
Used under Creative Commons — Attribution 3.0 Unported— CC BY 3.0
SIN POSTAL - José Luis y Rubí
Grutas de Tolantongo Hidalgo, qué hacer y cómo llegar
Las Grutas de Tolantongo son un parque ecoturístico famoso por sus pozas de agua termal, en este video te decimos todo lo que necesitas saber para visitarlo y aprovecharlo al máximo.
*Grutas de Tolantongo
Están en la Sierra del Estado de Hidalgo, se caracterizan por tener un rio de agua termal color turqueza que desde hace siglos se le conoce como Tolantongo que quiere decir, lugar donde se siente calorsito
*Cómo llegar a las Grutas de Tolantongo
-Desde la ciudad de México hay que tomar la carretera hacia Pachuca, de ahí desviarse hacia Actopan y seguir rumbo a Ixmiquilpan, ya en ese pueblo, tomar la desviación hacia las Grutas de Tolantongo, pero hay que tener cuidado y no manejar de noche pues el último tramo hacia el parque puede ser peligroso si no hay luz.
*Cómo llegar a Tolantongo en avión
El aeropuerto más cercano a Tolantongo es:
Aeropuerto Nacional de Pachuca (PCA)
Para conseguir vuelos económicos a Pachuca visita:
*Qué hacer en las Grutas de Tolantongo
-Aquí hay varias actividades recreativas para toda la familia, nosotros te recomendamos realizar el siguiente recorrido:
1.- Relajarte temprano en las pozas termales del Hotel Paraíso Esconido.
2.-Pasar por el puente colgante y regresar por el tunel de vapor.
3.-Desayunar en la cocina económica Paraiso.
4.-Visitar las Grutas y el el segundo tunel dentro de la Cascada Tolantongo.
5.-Disfrutar la tarde nadando en el río termal.
6.-Comer antojitos en las fondas de los hoteles
7.-Hacer una fogata y pasar la noche mirando las estrellas.
También hay toboganes, piscinas y el parque cuenta con la tirolesa más larga de Hidalgo, sin embargo no hicimos esas actividades por que nos dedicamos a relajarnos y se nos pasó el tiempo.
*Como tips recuerden:
-Llevar dinero en efectivo, ya que no se aceptan tarjetas en Tolantongo.
-Usar Zapátos acuáticos dentro de las Pozas, las Grutas y el río.
-Respetar los horarios y seguir las indicaciones del staff.
Tenemos más información de Tolantongo, incluyendo precios y muchas otras cosas más que no nos cupieron en el video, visita:
Asi que ahora saben cómo llegar y qué hacer en Tolantongo, ya no hay pretextos para no pasar unos días de relajación y aventura, #viajefest te lo recomienda!
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MEXICAN STREET FOOD- TLACOLULA MARKET food in OAXACA
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Chasing a Plate is in Oaxaca, Mexico! We are going to Tlacolula Market today it's one of the biggest and oldest markets in the Oaxacan area. We opt to get the bus to Tlacolula- we were supposed to get the bus up to the baseball stadium and then have to get another bus but the bus came by which said Tlacolula anyway so we just jumped on. We got dropped right outside Tlacolula market and it cost 15 pesos each/ 70 or 80 cents USD.
A lot of surrounding farmers and ranchers and families come into the market to sell and trade their goods and so it's a place to meet their friends and do business and chat, it's a really convivial atmosphere.
The first thing we sample is tejate. It's a pre-Hispanic drink, it's made out of corn, or maize, cacao and also the pip of the mamey fruit which has been roasted. It's really good and really refreshing.
We then buy some tamales! These are mole negro, negro being the dark mole so mole is the sauce of the region, it has chocolate and chilis and herbs and garlic and onion, everyone has a different recipe, these will have chicken, the corn dough, mole and it's wrapped and steamed.
Tlacolula is really nice, it's actually not too crowded and there's so much to look at, so many different foods to try, gorgeous flowers everywhere, women in traditional dress, it's really vibrant and colourful.
We grab some lunch of rotisserie chicken which comes with rice, frijoles (beans), macaroni salad, coleslaw and tortillas of course. All for 35 pesos! Lunch done, it was fine nothing to really bother talking about too much, not too exciting and it was a bit dry.
If you're tossing up over Tlacolula market and Ocotlan market which you would have seen two vlogs ago our vote is definitely Ocotlan. Tlacolula has a lot of tourists around, we're in that pool obviously but it doesn't feel as earthy, rural and it's not nearly as exciting. There's more food options too at Ocotlan.
We head back to Oaxaca as we're sitting down to film a podcast with our mate Ryan Wilkes from The Path Less Traveled:
After filming the podcast it's dinner time and we are keen to try a popular Oaxaca street food. A tlayuda! A tlayuda is a gigantic tortilla which is baked and it comes with pork lard, beans, quesillo- Oaxacan string cheese and you can add meats on the top. We've added steak and also chorizo. Traditionally that's all a tlayuda has but sometimes you see them and they're served open with avocado, tomato, lettuce and all that sort of fancy stuff on the top. But we're going trad tonight. People describe it like a Mexican pizza! The meal with 2 drinks and 2 tlayudas is 140 peso so about $7USD. Bargain!
Thank you so much for watching we've had an awesome day exploring Oaxaca and the surrounds.
We hope we've inspired you to eat and explore like a traveler, not a tourist.
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
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Rincón de guayabitos, qué hacer y como llegar a la Isla del Coral
Rincón de Guayabitos es una de las playas más populares de la Rivera Nayarit, acompáñanos a ver por qué vale la pena visitar Rincón de Guayabitos, sigue leyendo la descripción del video para encontrar enlaces e información de los lugares que mencionamos en el video.
-¿Cómo llegar a Rincón de Guayabitos?
El aeropuerto más cercano a Rincón de Guayabitos es:
Aeropuerto Internacional de Puerto Vallarta (PVR)
Para conseguir vuelos económicos a Puerto Vallarta visita:
Para llegar a Rincón de Guayabitos desde Puerto Vallarta debes tomar la carretera Puerto Vallarta-Tepic está a casi 70 km y el tiempo del trayecto es como una hora veinte minutos aproximadamente.
Recuerda que en Rincón de Guayabitos es una hora menos que en Puerto Vallarta.
-¿Cómo llegar a Rincón de Guayabitos en transporte público?
Toma el autobús desde la terminal de Vallarta que dice La peñita, si viajas ligero, puedes bajarte del autobús en Guayabitos, o si traes mucho equipaje, tendrás que bajarte hasta la Peñita de Jaltemba y tomar un taxi hacia tu hospedaje.
-¿Dónde hospedarse?
Nosotros nos hospedamos en un Airbnb de San Pancho y esta ocasión fue algo completamente diferente. Una casa rodante adaptada para 4 personas. Con cocina, aire acondicionado, baño completo y camas bastante cómodas. Ubicada en la calle principal de San Pancho que te lleva hacia la playa.
Si aún no conoces Airbnb y quieres rentar ésta habitación visita nuestro blog para que te lleves un descuento en tu primera noche.
Una ves registrado en el enlace anterior, ya puedes acceder a Airbnb y ver la disponibilidad de la casa rodante en éste enlace:
-¿Qué hacer en Rincón de Guayabitos?
Visita la Isla del Coral, tomando una lancha en la playa que cobra $180 pesos por persona y te lleva para allá y regresa por ti a la hora que indiques. La última lancha que pasa por gente a las isla es las 6 p.m. Aquí puedes nadar, comer y si llevas a alguien en silla de ruedas no creo que sea muy seguro ya que no está adaptado el lugar con rampas o accesos.
Para que disfrutes muchísimo más de la isla te recomendamos llevar tu equipo sencillo de snorkel para que te sorprendas con tanta vida marina que hay ahí.
En San Pancho puedes caminar, visitar las tiendas de artesanías e ir a disfrutar del atardecer en la playa, es realmente hermoso.
-¿Dónde comer en Rincón de Guayabitos?
A cada paso que des aquí encontrarás un puesto que venda algo para comer, por ejemplo tostadas de ceviche, camarón a las brasas, cocteles de fruta, etc. También hay restaurantes a pie de playa donde puedes comer cómodamente y disfrutar de la vista.
Nosotros comimos en el ”Restaurante Toñita I” y probamos el coctel de camarón pero caliente, fue una experiencia nueva para nosotros y además nos encantó. Su menú es variado, la atención es buena y la calidad de alimentos también.
Y si visitas San Pancho, prueba el Restaurante Maria’s, es muy bueno también o en la playa hay restaurantes que ofrecen comida y bebida para que la pases bastante gusto. En esta playa no andan vendiendo comida en puestos como en Guayabitos y tampoco hay renta de camastros o palapas para que te asolees, aquí cada quien lleva lo suyo.
Consulta para obtener aún más información y que planees mejor tu viaje.
Si deseas apoyarnos comprando una taza o una botella de la segunda edición de #viajefest, puedes hacerlo en línea desde nuestra tienda en: y con su apoyo podemos seguir realizando estos videos.
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OAXACA FOOD! TOP 5 dishes you must eat in Oaxaca | Food and Travel Channel | Oaxaca, Mexico
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Chasing a Plate is in Oaxaca, Mexico! We have spent 2 weeks eating as much as possible in Oaxaca. Here are our Top 5 Oaxacan Foods and suggestions for where to sample them...
1. Oaxacan Tamales: especially the mole negro kind! Our favourites were from Geno at La Merced Market.
Traditionally tamales are a masa or a type of corn dough which is steamed in a corn husk and filled with all types of fillings. In Oaxaca the masa is steamed in a banana leaf, this one is filled with mole negro. Mole is a really rich sauce which is prevalent here in Oaxaca and in other states like Puebla in Mexico, it's filled with nuts, chocolate, spices, a whole range of things. This one is mole negro so it's black, so it's got the chocolate in it and it's also got pollo which is chicken. It's really rich from the saucy mole and the chicken is really tender because it's steamed. You can find tamales usually in the morning or late at night on the street or at markets like this one.
2. Memelitas covered in frijoles, asiento (pork lard), Oaxaca cheese and salsa. Our favourite stand Memelas de Gio is only open from about 9:00am until 1:00pm at the latest. The address is: Ávila Camacho 203A, Obrera, 68115 Oaxaca, Oax.
Memelitas are a thicker tortilla, grilled on the comal to which you can add frijoles which are beans, verde or roja sauce, green or red salsa and then Oaxacan string cheese. Super crispy tortilla, really salty string cheese and that verde sauce, really spicy.
3. Nieves (ices), specifically the flavour combo of leche quemada (burnt milk) and tuna (prickly pear cactus). You can find nieves all over the city but Benito Juarez market have a few stands as well as the area in front of Basilica de Buetra Señora de la Soledad.
So leche quemada is burnt milk and tuna is the prickly pear cactus and this combination is famous in Oaxaca The leche quemada is really savoury it almost tastes like you've licked a BBQ because it's so burnt but not in a horrible way and then you've got the really sweet, refreshing cactus to complement it.
4. Tlayudas known as the Mexican pizza. You can find tlayudas at fondas (small family run restaurants) in the markets or on the street late at night. We liked the ones at Comedor Chabelita at 20 de Noviembre market as well as the more traditional ones at Libres Tlayudas located at Calle de Los Libres 212, RUTA INDEPENDENCIA, Centro, 6800, Oaxaca
Also known as the Oaxacan pizza it's basically a really crisp tortilla which has been baked and then it's covered with pork lard, frijoles which is refried beans, vegetables, so we've got cabbage, avocado, tomato and I've also added cecina which is a slice of pork. Traditionally you just get a tlayuda and it's folded in half and it's just got the beans and the pork lard and sometimes a bit of cabbage and then the meat on top but this is a little bit more modern with the veges added. It's also got quesillo, the cheese, Oaxacan cheese.
5. Mole! Oaxaca is famous for its 7 moles. We love mole negro (the dark mole containing chocolate) as well as mole amarillo which you can sample stuffed inside an empanada at the Ocotlan Market (see the link to our Oaxacan Travel Guide above for more details).
After 2 weeks in Oaxaca, those are our top 5 must eats by no means have we covered all the food here but those are our 5 picks that you must try when you're here.
We hope we've inspired you to eat and explore like a traveler, not a tourist. Remember, details below on the food.
Let us know YOUR favourites in the comments below!
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
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USE THIS LINK ON BOOKING.COM WHEN MAKING A BOOKING AND WE’LL BOTH GET A $20AUD REWARD:
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EATING CRICKETS | OAXACA MEXICO | Travel Vlog
WE EATING CRICKETS | OAXACA MEXICO | Travel Vlog
MOST AMAZING FOOD ON EARTH!
We are on the Food Journey across Oaxaca Mexico
We settled in and on our way to the the Oaxaca Market: Mercado 20 de Noviembre. A place where you can find all kinds of interesting foods, But we came not just to try local foods, we are on a quest to eat some crickets and drink some Mezcal. This is the biggest Market in Oaxaca, so the day will be long.
Oaxaca is a place where any tourist will find an amazing time, Great food, great history and amazing views around the city, We couldn't fit it all in one video, so this one is dedicated to the Food of Oaxaca, but stay tuned, after we finished with our Crickets in our next video we will be off to new adventures across Oaxaca
Enjoy our trip to OAXACA MEXICO
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WE EATING CRICKETS | OAXACA MEXICO | Travel Vlog (Alex Jerjomin and Natasha jerjomina)
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Oaxaca, Mexico -- Felipe the Weaver (part 1) -- Amateur Traveler Video Episode 46
Visit the region nearby Oaxaca Mexico with the Amateur Traveler. When I was in Oaxaca I met Felipe Hernandez in the zocalo (main square). Felipe is a 4th generation weaver who has rejected the modern commercial dyes and practices and gone back to traditional zapotec methods and materials. His family speaks Zapotec at home which means that they may have lived in the Oaxaca area for around 2500 years. Felipe volunteered to be my tour guide and took me to see the big tree, the Zapotec ruin at Mitla and the Sunday craft market at Tlacolula. Then we went to Felipe's house and he and his family showed me the weaving business.
This video will come out in two parts. This first part briefly shows me the tour and then shows how to make a red dye out of insects (the cochineal) and how to cart, spin and clean the wool.
Book a hotel in Oaxaca -
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Mexico City Tour 2017
Mexico City Tour 2017
Mexico City, or Ciudad de México is the capital and most populous city of Mexico. As an alpha global city, Mexico City is one of the most important financial centers in the Americas. It is located in the Valley of Mexico (Valle de México), a large valley in the high plateaus at the center of Mexico, at an altitude of 2,240 metres (7,350 ft). The city consists of sixteen municipalities (previously called boroughs).
The 2009 estimated population for the city proper was approximately 8.84 million people, with a land area of 1,485 square kilometres (573 sq mi). According to the most recent definition agreed upon by the federal and state governments, the Greater Mexico City population is 21.2 million people, making it the second-largest metropolitan area of the western hemisphere, behind New York City, the tenth-largest agglomeration, and the largest Spanish-speaking city in the world.
The Greater Mexico City has a gross domestic product (GDP) of US$411 billion in 2011, making Mexico City urban agglomeration one of the economically largest metropolitan areas in the world. The city was responsible for generating 15.8% of Mexico's Gross Domestic Product and the metropolitan area accounted for about 22% of total national GDP. As a stand-alone country, in 2013, Mexico City would be the fifth-largest economy in Latin America—five times as large as Costa Rica's and about the same size as Peru's.
Mexico’s capital is both the oldest capital city in the Americas and one of two founded by Amerindians (Native Americans), the other being Quito. The city was originally built on an island of Lake Texcoco by the Aztecs in 1325 as Tenochtitlan, which was almost completely destroyed in the 1521 siege of Tenochtitlan, and subsequently redesigned and rebuilt in accordance with the Spanish urban standards. In 1524, the municipality of Mexico City was established, known as México Tenochtitlán, and as of 1585 it was officially known as Ciudad de México (Mexico City). Mexico City served as the political, administrative and financial center of a major part of the Spanish colonial empire. After independence from Spain was achieved, the federal district was created in 1824.
After years of demanding greater political autonomy, residents were given the right to directly elect a Head of Government and the representatives of the unicameral Legislative Assembly by popular vote in 1997. Ever since, the left-wing Party of the Democratic Revolution (PRD) has controlled both of them. In recent years, the local government has passed a wave of liberal policies, such as abortion on request, a limited form of euthanasia, no-fault divorce, and same-sex marriage. On January 29, 2016, it ceased to be called the Federal District (Spanish: Distrito Federal or D.F.) and is now in transition to become the country's 32nd federal entity, giving it a level of autonomy comparable to that of a state. Because of a clause in the Mexican Constitution, however, as the seat of the powers of the federation, it can never become a state, lest the capital of the country be relocated elsewhere.
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Mexico: San Cristóbal, Oaxaca & the Pacific Coast - Where we go [travel vlog 7] HD
Maya cultuur in San Cristóbal, Mezcal drinken in Oacaxa, surfen aan de Pacifische kust en nog veel meer mooie beelden!
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Benieuwd naar ons volgende avontuur? Je ziet het op Where we go.. (
Reasons to Visit Mexico City
Last year I visited Mexico City with friends and had an amazing time. I made this video to share some of my pictures with you. I hope you can enjoy it!