The Best Attractions In Suzette

Chelsea Market Food You Have to Try Now

Snacking and shopping addicts flock to Chelsea Market, New York’s most notable food hall. Boasting more than 35 vendors, the hot spot has whatever you're hankering for, including a steaming-hot cup of lobster bisque, perfectly aged cheese or a strong shot of espresso. But with so much to choose from, it's hard to choose just one (okay, or three) Chelsea Market foods to whet your appetite. That's where we come in!

We ate our way through the many food sellers and crowned the five best things to eat at Chelsea Market.

1. Los Tacos No. 1: Start with one of the best taco joints in the city

2. Dickson’s Farmstead Meats: You can nab charcuterie or a house-made hot dog—save room!

3. Seed + Mill: Pick up fresh-ground tahini or halva

4. Dizengoff: Dip into hummus with fresh pita bread and Israeli salad

5. Creamline: Finish it all off with a sumptuous milkshake

Still want more Chelsea Market food? Hit Bar Suzette for its French onion soup-inspired creation or opt for a sweet, Nutella and fruit-filled pancake. Seafood worshippers will go nuts inside The Lobster Place—a wholesale and retail fish market, which serves fresh and prepared meals like lobster roll and sushi. When you need to oblige your sweet tooth, hit the pint-sized Doughnuttery stand for mouth-watering bite-sized desserts. (You can watch the doughnuts come fresh off the conveyor belt and choose your own toppings.) Chelsea market also reps great restaurants like a rustic, classy spot called The Tippler. Happy eating!

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5 Delicious French cuisine should be enjoyed - DFSC 02

5 Delicious French cuisine should be enjoyed- DFS 02
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1.Bouillabaisse: Bouillabaisse seafood soup is a dish originating from southern France. This soup is cooked with herbs such as saffron, garlic, orange peel, bay leaf.
2.Steak Tartare: Tartare steak is essentially raw beef, sometimes minced and shredded horse meat. This dish is served with onion, pepper, and spicy sauce. In some places there will be more raw eggs and rye bread.
3.Macaron: Although originating from Italy, macaron is very popular in France. This is a pastry made from whipped egg whites with powdered sugar and almond flour. The filling is filled with jam or butter sandwiches.
4.Crepe: French crepes are from Brittany. Cake made from wheat flour or barley flour mixed with eggs, milk, butter, then thinly coated.
Crepe is a type of very thin pancake. Crepes are usually of two types: sweet crepes and savoury galettes. Crepes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
5.Escargot: This is essentially grilled snail dish combined with a variety of spices such as herbs, cinnamon, onion, chives, garlic, walnuts, pine nuts ... All ingredients will be pureed and stuffed. In the shell, bake for 5-10 minutes.
Escargots are a delicacy consisting of cooked edible land snails. They are often served as an hors d'oeuvre and consumed by the French people, as well as people from Portugal, Sardinia, and Spain.
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La Coupole, the legendary Parisian brasserie, history and gastronomy interwined.

A trip to Paris must include sitting at a table at the famous art deco La Coupole restaurant. La Coupole is the most well-known Parisian brasserie in the world. It represents the artistic and literary Montparnasse of the 20s, where many famous people have rubbed shoulders since 1927. Opened on 20 December 1927 with a celebratory cocktail party at which 1,500 bottles of champagne were consumed by the likes of Jean Cocteau and Ernest Hemingway, La Coupole has retained its reputation as the essential meeting place for Paris. Its famous mural covered columns painted by such artists as Brancusi and Chagall, dark wood panels and soft lighting have hardly changed since the days of Sartre, Simone de Beauvoir, Picasso, Soutine, Man Ray, Josephine Baker and other regulars. The atmosphere of this superbly decorated restaurant is divine. Waiters with huge trays of exciting seafood moving effortlessly around just adds to the fun. Highly recommended for a memorable meal.
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Cafe Suzette location at Fussen for The Great Escape film

Here is where 'Sedgwick' (James Coburn) reads his newspaper at the cafe, supposedly in France, as the Resistance assassinate German officers. The cafe was in the area now holding flagpoles, and Coburn was sitting against the stone wall, now a metal railing. The bridge too has been replaced but otherwise the 1963 film location is easily recognised on the south bank of River Lech, Fussen, Bavaria.

Isle sur la Sorgue, France 6/4/2014

We drove to this small town with its waterwheels in the river that now flows through the town. In the 12th century the river served as a moat to protect the town. It is now known for its Thursday & Sunday market days and the primary business is tourism. Sometimes called The Venice of France. You will see why in this brief video.

Five experiences to thrill your senses in Paris

With your senses on alert, explore the City of Light in search of one-of-a-kind experiences. From the taste of wines to a concert, discover Paris in a new sensory light.

There is a waft of bergamot, amber and lavender in the air near to the Opera in Paris. On the corner of Square Louis Jouvet, you will find the source of these sweet scents: the Fragonard Perfume Museum. The history of perfume and its manufacture are traced from antiquity to the present day through unique works of art. Diamond-studded bottles, ancient vials and posters from the start of the 20th century take you back to the origins of the French perfume industry, on a journey from its home in Grasse to Paris. Whether you have an amateur or experienced nose, you will then savour the different fragrances Fragonard creates, with the help of a perfume expert.

As you walk down Avenue de l’Opéra, a rather inconspicuous location catches your eye. Push open the doors of the Caves du Louvre, tucked away in a former private townhouse. The first rooms are set out with wine newbies in mind: regional wines, grape varieties and vineyards are all explained in detail before you step into the ‘Laboratory’ where different wine notes are extracted into small bottles so you can fully understand the wines during your tasting session. Further on, a sommelier is awaiting your arrival; it is time to put your palate to the test.

The tasting workshop has made you hungry. So, you now head to the Musée du quai Branly - Jacques Chirac. Located on the roof of the building, Les Ombres restaurant boasts the most breathtaking views. Its large floor-to-ceiling windows open up a panorama over the whole of Paris. To the left, the shimmering dome of Les Invalides stands out above Haussmann’s buildings. To the right, the River Seine rolls out its bluish carpet, while the silhouette of Sacré Cœur can be seen on the horizon. Straight ahead, you will not be able to take your eyes off the imposing Eiffel Tower which, from this perspective, seems to float above the capital. You look on, transfixed in complete amazement, while the chef is hard at work in the kitchen, cooking up a sophisticated dining experience.

So, are you ready to awaken yet another sense? A seat awaits you in the Paris Philharmonic for a concert in the Pierre Boulez Great Hall. This auditorium is like no other in the world: the audience surrounds the musicians on all sides, producing an unrivalled acoustic experience. The notes float through the air, coming to rest in the very hearts of spectators.

After all this activity, you really deserve a good night’s rest. In the up-and-coming neighbourhood of La Chapelle, book a room at the iconoclastic Kube Hotel. Somewhere between a bunker and a cosy cocoon, the hotel’s decor takes its inspiration from both the Second World War and Scandinavian design, resulting in a profusion of textures to touch and feel. A glass cube in the courtyard, a jungle of vegetation in the lobby, clean woodwork lines in the bedrooms and an unexpected bar made entirely of ice (at minus 22°C!)… the hotel revels in a panoply of materials, making for a thoroughly exhilarating stay in Paris.


Fragonard Perfume Museum
3–5 square Louis Jouvet
75009 Paris
+33 (0)1 40 06 10 09
musee-parfum-paris.fragonard.com/en/

Les Caves du Louvre
52 rue de l'Arbre Sec
75001 Paris
+33 (0)1 40 28 13 11
cavesdulouvre.com/?lang=en

Les Ombres
27 quai Branly
75007 Paris
+33 (0)1 47 53 68 00
lesombres-restaurant.com/fr/

Paris Philharmonic
221 avenue Jean Jaurès
75019 Paris
+33 (0)1 44 84 44 84
philharmoniedeparis.fr/

Kube Hotel Paris
1–5 passage Ruelle
75018 Paris
+33 (0)1 42 05 20 00
kubehotel-paris.com/

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BERLINO in un WEEKEND! - Guida di viaggio [ENG subs]

City break per un weekend? Ecco la nostra guida di viaggio per tre giorni a Berlino, con i posti più iconici e qualche perla nascosta!

Venerdì - Partiamo dalla Porta di Brandeburgo e in quella zona vediamo anche il Memoriale degli Ebrei Assassinati in Europa e il Reichstag, ceniamo con qualcosa di tipico al Treffpunkt
Sabato - Facciamo un giro nel quartiere Neukölln con Stefano Gualdi che ci porta a vedere Aura, un negozio di kimono originali e a pranzo dal vegetariano Holy Flat!, pomeriggio dedicato ai musei: Pergamon e Naturkunde, ma passando anche dai bellissimi cortili Hackesche Höfe. Cena al The Pub con birra e hamburger. Se non avete voglia di musei vi consigliamo l'Olympiastadion, stadio dove l'Italia vinse i mondiali del 2006.
Domenica - Appena svegli facciamo una passeggiata alla East Side Gallery e Oberbaumbrücke, per poi pranzare al Mauerpark con dell'ottimo street food internazionale, ascoltando anche vari artisti locali tra cui i Rider's Connection. Concludiamo il nostro weekend lungo con Checkpoint Charlie, alcuni bellissimi pezzi di street art e infine il suggestivo Museo Ebraico.

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Un grazie speciale a VisitBerlin per il supporto
Fai un giro a Berlino con Stefano
I bravissimi Rider's Connection

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CIBO E NEGOZI
Suzette
Treffpunkt
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Holy Flat!
The Pub

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via Brennero 41
20832 Desio (MB)

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Hotel West End, Nice, France

Hotel West End, Nice, France
31 Promenade Des Anglais, Nice, Alpes-Maritimes, 06000, France
Upscale beachfront hotel with restaurant, near Place Massena
Free WiFi

What to order at Barcelona's grandest restaurant: Via Veneto | FOODIEHUB

If it’s good enough for Salvidore Dali, it’s good enough for us.

We continue our FOODIEHUB series of Spanish City Barcelona, and its best restaurants with a visit to Via Veneto.

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Born in 1943 in Pobellà, a small town in the province of Lleida, and the son of a peasant family, Monje entered the world of hospitality as a kitchen apprentice working at Barcelona’s Hotel Ritz, Hotel Avenida Palace, Milan and Reno restaurants.

Once at Via Veneto, Monje worked his way from busboy to waiter and head waiter, then director and finally, in 1978, owner of one of the finest restaurants in Barcelona.

Awarded a Michelin star, the restaurant today is world-famous for its Spanish haute cuisine.

The restaurant’s chef, Sergio Humada, is the son of famous Basque chef Juan Mari Humada. He was running his own restaurant by the time he was 20, and has worked in some of most prestigious restaurants in the world, including El Celler de Can Roca, Mugaritz and Arzak.

Humada’s dishes respect traditional Catalan roots but are executed with contemporary technique and a skillful touch.

A house signature, the Roasted Duck in its Own Juice “A La Presse” has graced the menu since the restaurant opened. Pressed tableside, waiters carve and debone the baby duck, then crush the carcass in a silver press and reduce the resulting au jus in a tiny copper pan.

Another house favorite is the red mullet, served boneless in a Catalonian samfaina stew of peppers, aubergine, tomatoes and onions topped with marinated streaked bacon.

Diners sup amid the restaurant’s old-fashioned Belle Époque-style interior, gleaming with dark wood, black leather and meticulously polished oval mirrors and glass. Brightened by salmon tablecloths and buffed silverware, the dining room spans several levels with intimate corners, seven private dining areas and an upstairs cigar club.

Deep underground, the wine cellar features more than 10,000 bottles and is considered one of the best in Spain.

Like the interior, the service is similarly old-fashioned. While many modern
establishments eschew the formal table-waiting set-up of a classic French restaurant, Via Veneto’s staff features waiters in tuxedos and door staff in caps and uniforms.

Diners unsure what to order can choose from the seasonal tasting menu, which changes daily and consists of four courses and a dessert, or the “Great” menu, which features several of the restaurant’s historical dishes.

Through the years, Via Veneto has served its superior Catalan cuisine to such politicians and celebrities as U.S. president Richard Nixon; movie stars Woody Allen, Christopher Lee and Rock Hudson; authors Gabriel Garcia-Marquez and Mario Vargas Llosa; painters Salvador Dalí and Miró; musician Xavier Cugat and sports star Pele.

Restaurant lore says Dalí was a frequent visitor to Via Veneto and always sat at the same table. The painter’s frequent antics included requesting chains of raw sausages to hang as necklaces around his date’s neck.
While many of the faces have changed, one remains the same.

Now in his 70s, Monje continues to personally oversee the locally sourced lamb, red coastal shrimp, truffles, asparagus and other ingredients that enter the kitchen daily.

The result: Via Veneto is one of Barcelona’s most sought-after venues for excellent cuisine.