EATING COLOMBIAN FOOD in Cartagena.
We spent the day eating Colombian food in Cartagena, Colombian and discovered some great food to try in Colombia. We started off the day trying juices made with fresh Colombian fruit. We also had an Arepa made with cheese and chicken and Patacones (fried plantains) with chorizo, cheese, and avocado. After that we tried some fresh bread called Pandebonos which is made with corn flour, eggs and cheese.
After that we found a fruit called granadilla from the fruit ladies, it’s slightly sweet and a bit sour but not so pretty! Lastly we had Colombian empanada with cheese.
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Cartagena, Colombia is the sum of its incredible parts; its colonial, republican and modern architecture, the temptation of its vibrant nightlife, its cultural festivals, exuberant landscapes, magnificent beaches, outstanding gastronomic offerings and its important hotel and tourism infrastructure. It is a fantastic city that guards the secrets of its history in its walls and balconies, its buildings and its narrow, cobbled streets.Framed by its beautiful bay, Cartagena de Indias is one of the best preserved and most enchanting cities in the Americas.
Colombia has numerous things to captivate. On the one hand, an ample offer of traditional regional recipes; on the other, new trends that make the best of local products to turn Colombian flavors into innovative dishes.Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. Aside from the fertility of a land that grows practically everything, there is the unlimited imagination of expert cooks who add to the sentiment they infuse into their preparations new ways of seasoning and creating recipes.
Granadilla: The Granadilla or Passiflora ligularis is a member of the plant species in the genus Passiflora. It is found throughout the Andes Mountains in the regions of Venezuela, Bolivia and Colombia. It is also found as far north as Central Mexico and as far south as Argentina. It is one of the many different fruits that are considered part of the Passion Fruit family and in fact it is called Passion Fruit in Africa and Australia. In Brazil it is known as the maracuja doce – or sweet passion fruit. This is a plant that likes to climb and looks stunning on a trellis. It has large green leaves and greenish white flowers. You can plant it on a deck, over a fence or against a sheltered wall but it will need a strong frame for support. The fruit is round and orange and seems also to have a hard, leathery cover. Inside the seeds are protected by a soft white padding. The seeds themselves are surrounded by a clear gelatinous liquid that is soft and sweet to eat.
Empanadas: Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants. Traditionally, these delicious fritters are made with shredded pork and beef, but you can also find a version with ground meat. Serve them with ají and lime wedges on the side.In Colombia, empanadas are also sold outside of the churches. They are usually small and just have potato filling, a great alternative for vegetarians and absolutely delicious.
Pandebono: Pandebono or pan de bono is a type of Colombian bread made of corn flour, cassava starch, cheese, eggs and in some regions of the country they put a guava jam known as bocadillo. Traditionally, it is consumed while still warm with hot chocolate a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round and a ring shape.
Arepa: The arepa is a Colombian kitchen stable. It’s what represents the country aside from coffee. There are different varieties of this corn cake from Bogota’s white, round, and flat to the Caribbean Coast’s thick fried stuffed with egg known as Arepa e’Huevo and the sweet yellow corn cake known as Arepa de Choclo. Today arepas are easily found in Colombian bakeries and Hispanic food markets in the frozen food section. The arepa can be grilled, baked, or even fried. Enjoy with a side of fresh white cheese, scrambled eggs for breakfast, hogao or guacamole as a snack, or with meat for dinner.
23 Food Reasons Colombians Know What’s Good:
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