NB|AZ helps craft beer maker, Barrio Brewing Co., brew up success
To find out more please visit
Thriving Tucson-based brewing company - one of the state's largest independent brew houses - credits its success to patience, relationships and family.
Sentinel Peak in Tucson, Arizona
Travel with me to Sentinel Peak in Tucson, Arizona where I explore this iconic landmark's history and influence upon the city. The peak is popularly known as A Mountain because of the giant A on its side for the University of Arizona.
Additional Note: Solomon Warner erected a flourmill on the slope of Sentinel Peak between 1874-75. This mill led some people to refer to Sentinel Peak as Warner's Mill during that time.
Check out the website for the new Sentinel Peak Brewing Company at
All historic images used in this video fall within the public domain. Google Earth was used for mapping scenes. Photos are credited in the order they appear in the video:
*Santa Cruz River from Sentinel Peak. Nineteenth Century. Unknown source.
*Father Eusebio Francisco Kino with O'odham guide. Diorama exhibit at Tumacacori National Historic Park. Tumacacori, Arizona.
*Murillo, Raimundo. Soldado de cuera. 26 August 1804. General Archive of the Indies. Seville, Spain.
*Flag of the First Mexican Empire, 1821-1823.
*Nebel, Carl. Fall of Mexico City during the Mexican-American War. 1851.
*Map of Mexican Cession, 1848. Created by Wikipedia user Kballen. 6 April 2008. (released for use)
*John Russell Bartlett (1805-1886). 1850s. Record ID #569978. New York Public Library. New York City, New York.
*Bartlett, John Russell. Tucson, Sonora from the Southwest. 18 July 1852. John Russell Bartlett Collection, The John Carter Brown Library, Brown University. Providence, Rhode Island.
*Map of Gadsden Purchase, 1853. Created by Wikipedia user XcepticZp. 23 March 2008. (released for use)
*Flag of the Confederate States of America, 1861-1865.
*Old Main. 1889. Special Collections. University of Arizona. Tucson, Arizona.
*'A' Mountain. 1916. Special Collections. University of Arizona. Tucson, Arizona.
*Sentinel Peak quarry. Early twentieth century. Unknown source.
*Sentinel Peak Brewing Company logo.
5 Best Places To Eat In Tucson, Arizona | US Travel Guide
Here, 5 Best Places To Eat In Tucson, US State
If you’re planning on traveling through Arizona in the near future, be it for business, to see the Grand Canyon, or just passing through, Tucson and specifically Tucson’s cuisine, needs to be on your to-do list. From diners to sushi to brew-pubs to Mexican food, Tucson’s culture and diversity leeks into these delicious eateries. Place to eat in Tucson, Arizona.
1. For a family meal, try Lindy’s on 4th
2. Sushi Garden
3. Campus Candy and Yogurt
4. Café Desta
5. For the family and date night, check out Barrio Brewing Co.
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Chef De Tucson Arizona Para Sonora
To all our Sonoran friends, take a look at Tucson through Chef Maria’s eyes!
Enjoy these tastes around town and then come back for more recommendations to come!
Barrio Bread
Dickman's Meat and Deli
Carniceria La Noria
Tap & Bottle
Pueblo Vida Brewing Company
Borderlands Brewing Company
Penca
Anello Pizzeria
Rocco's Little Chicago Pizzeria
Saffron Indian Bistro
Café Desta
Caruso's Restaurant
The Drunken Chicken
Truland Burgers & Greens
zpizza
Daisy Mae's Steakhouse
REILLY Craft Pizza & Drink
Batch Cafe & Bar
SOL BOWL RECIPES - Pork Belly ‘BLT’
For expert advice on how to prepare delectable tailgate cuisine, Chef Ryan Clark has put together a weekly series of tailgate recipe videos that will be available for viewing before each UA football game. Each video demonstrates how to make unique game day dishes such as Sweet Chile Thai Chicken Wings, Dragoon IPA Pork Ribs, Grilled Green Chile-Lamb Burger and more. Ingredients for the featured dishes are supplied by local purveyors including Forbes Meat Company, Heirloom Farmers Markets, Pivot Produce, Barrio Bread, local farmers across Southern Arizona and paired with beers from Tucson favorite Dragoon Brewing Company.
Become The Next Sol Bowl Tailgate Champion!
Casino Del Sol is looking for Tucson’s best tailgate cooks to compete in the upcoming Sol Bowl Tailgate Championship starting on Saturday, Sept. 7 at the University of Arizona’s first home football game of the season.
At each UA home football game during the 2019 season, Casino Del Sol’s Executive Chef Ryan Clark will be on the hunt for the best tailgate dishes to crown one winner as the Sol Bowl Tailgate Champion of the Week.
The weekly competition will take place at each of the six Saturday home games at Arizona Stadium: Sept. 7 vs. NAU, Sept. 14 vs. Texas Tech, Sept. 28 vs. UCLA, Oct. 12 vs. Washington, Nov. 2 vs. Oregon State and Nov. 23 vs. Utah. Starting three hours before kick-off Chef Clark will be on Arizona Stadium’s Main Gate Lawn looking for tailgaters with the best tailgate masterpieces. He will taste one dish from each contestant and select one winner as the Sol Bowl Tailgate Champion of the Week.
Each week’s winner will join Chef Clark on the field during the game to be presented with an official Sol Bowl chef’s apron from Chef Works and $500 in gift cards towards their next tailgate experience from Casino Del Sol.
“As a Tucson native, I’m a huge Wildcats fan so tailgating has always been something I look forward to,” said Chef Clark. “I thought it’d be a fun way to show our support for the home team and let local chefs and foodies boast their game day specialties.”
Registration and Official Rules
Tailgate cooks are encouraged to register and review the official rules online at prior to each game at the link below. Entrants must be 21 or older, have tickets to the game and an official tailgating location on the Main Gate Lawn.
Pork Belly ‘BLT’
serves 4 people
Pork Belly
1 3-4 Lb. pork belly
E&R Pork - Heirloom Farmers Markets
1 T coffee, finely ground
Yellow Brick Coffee - Heirloom Farmers Markets
4 T brown sugar
1 T salt
1 t black pepper
Pork Belly: Start with a clean work area and cutting
board.
Warm the grill to medium heat, about 225 degrees. Mix
together the dry ingredients and lightly coat the pork belly on
all sides. Place the pork belly skin side up on the grill rack
away from direct heat and shut the grill cover.
Cook slowly about 2 1⁄2 hours at 225 degrees until tender. If
the sugar starts to burn you can cover the pork belly with foil
while cooking.
Remove from the grill and let rest for 30 minutes covered
with foil.
Green Chile Aioli
2 Ea. roasted green chilies
Red’s Roasters – Heirloom Farmers Markets
.5 C mayonnaise
1 T apple cider vinegar
Salt and freshly cracked black pepper
Green Chile Aioli: Start with a clean work area
and cutting board.
Dice the green chile as small as you prefer, seeds and all. In a
small mixing bowl, mix together the green chile, mayonnaise,
vinegar and season with salt and pepper. Refrigerate for at
least 30 minutes or overnight.
BLT
1 Baguette
Barrio Bread Company
4 T extra virgin olive oil
2 heirloom tomatoes, sliced
Multiple Vendors – Heirloom Farmers Markets
2 C lettuces
Multiple Vendors – Heirloom Farmers Markets
1 T extra virgin olive oil
1 T cider vinegar
Salt and freshly cracked black pepper
Assembly: Start with a clean work area and cutting
board.
Slice the baguette in half lengthwise. Drizzle the baguette
with extra virgin olive oil and toast on the grill over medium
heat, 1-2 minutes.
Season the sliced tomatoes with salt and pepper. Lightly toss
the lettuces with olive oil, cider vinegar and salt and pepper.
Layer the baguette with the green chile mayo, sliced
tomatoes, sliced pork belly and lettuces.
Serve immediately.
SOL BOWL RECIPES - Dragoon IPA Glazed Pork Ribs
For expert advice on how to prepare delectable tailgate cuisine, Chef Ryan Clark has put together a weekly series of tailgate recipe videos that will be available for viewing before each UA football game. Each video demonstrates how to make unique game day dishes such as Sweet Chile Thai Chicken Wings, Dragoon IPA Pork Ribs, Grilled Green Chile-Lamb Burger and more. Ingredients for the featured dishes are supplied by local purveyors including Forbes Meat Company, Heirloom Farmers Markets, Pivot Produce, Barrio Bread, local farmers across Southern Arizona and paired with beers from Tucson favorite Dragoon Brewing Company.
Become The Next Sol Bowl Tailgate Champion!
Casino Del Sol is looking for Tucson’s best tailgate cooks to compete in the upcoming Sol Bowl Tailgate Championship starting on Saturday, Sept. 7 at the University of Arizona’s first home football game of the season.
At each UA home football game during the 2019 season, Casino Del Sol’s Executive Chef Ryan Clark will be on the hunt for the best tailgate dishes to crown one winner as the Sol Bowl Tailgate Champion of the Week.
The weekly competition will take place at each of the six Saturday home games at Arizona Stadium: Sept. 7 vs. NAU, Sept. 14 vs. Texas Tech, Sept. 28 vs. UCLA, Oct. 12 vs. Washington, Nov. 2 vs. Oregon State and Nov. 23 vs. Utah. Starting three hours before kick-off Chef Clark will be on Arizona Stadium’s Main Gate Lawn looking for tailgaters with the best tailgate masterpieces. He will taste one dish from each contestant and select one winner as the Sol Bowl Tailgate Champion of the Week.
Each week’s winner will join Chef Clark on the field during the game to be presented with an official Sol Bowl chef’s apron from Chef Works and $500 in gift cards towards their next tailgate experience from Casino Del Sol.
“As a Tucson native, I’m a huge Wildcats fan so tailgating has always been something I look forward to,” said Chef Clark. “I thought it’d be a fun way to show our support for the home team and let local chefs and foodies boast their game day specialties.”
Registration and Official Rules
Tailgate cooks are encouraged to register and review the official rules online at prior to each game at the link below. Entrants must be 21 or older, have tickets to the game and an official tailgating location on the Main Gate Lawn.
Dragoon IPA Glazed Pork Ribs
serves 2-3 people
Pork Ribs
1 3-4 Lb. Rack of pork spare ribs
E&R Pork – Heirloom Farmers Markets
2 T Dijon mustard
2 T bbq rub of choice
Salt and freshly cracked black pepper
1/3 - 16oz Can Dragoon IPA
Dragoon Brewing Company
Dragoon BBQ
2 T Olive oil
1 C Pork spare rib trimmings, reserved
2/3 – 16oz Can Dragoon IPA
1/4 C Onions, diced
1 T Garlic, minced
1/2 C Crushed tomatoes
¼ C Ketchup
2 T Apple cider vinegar
1 T Whole grain mustard
2 T local honey
Terry’s Apiaries – Heirloom Farmers Markets
2 T Brown sugar
1 T Chili powder
1 T Molasses
1/2 Orange, fresh
Salt and freshly cracked black pepper
Kale Salad
2 Cups Kale or other greens
1 T Dijon mustard
1 T Local honey
Terry’s Apiaries – Heirloom Farmers Markets
2 T Apple cider vinegar
4 T Extra virgin olive oil
Salt and freshly cracked black pepper
Pork Ribs: Start with a clean work area and cutting board. Trim the spare ribs to remove the rib tips, sternum and cartilage to make a St. Louis style cut. Reserve the trimmings. Alternatively you can buy your ribs already cleaned in this style.
Rub the ribs with the mustard and bbq spice. Season with salt and pepper. Make a vessel using double lined aluminum foil and add the beer inside. Wrap the ribs tightly. Cook on the grill rack at 250 degrees for 2.5-3 hours or until tender.
Remove the ribs from the foil and glaze lightly with the dragoon bbq. Add the ribs to a hot grill to get some char and caramelize the bbq sauce, about 3 minutes per side over medium-high heat. Serve hot.
dragoon IPA bbq: Heat a medium sauce pot over high heat. Add the olive oil and pork trimmings. Sauté 3-5 minutes to lightly caramelize. Add the onion and garlic and season with salt and pepper.
Once the vegetables are lightly caramelized add all remaining ingredients. Bring to a boil and simmer for 15-20 minutes until reduced by half. Strain if desired.
Kale Salad and Dressing:
In a medium bowl whisk together the dijon, honey and vinegar until smooth. While whisking, slowly drizzle the olive oil to create an emulsion.
Add the greens to toss just before serving. Season with salt and pepper.
SOL BOWL RECIPES - Chorizo Verde & Kimchi Slaw
For expert advice on how to prepare delectable tailgate cuisine, Chef Ryan Clark has put together a weekly series of tailgate recipe videos that will be available for viewing before each UA football game. Each video demonstrates how to make unique game day dishes such as Sweet Chile Thai Chicken Wings, Dragoon IPA Pork Ribs, Grilled Green Chile-Lamb Burger and more. Ingredients for the featured dishes are supplied by local purveyors including Forbes Meat Company, Heirloom Farmers Markets, Pivot Produce, Barrio Bread, local farmers across Southern Arizona and paired with beers from Tucson favorite Dragoon Brewing Company.
Become The Next Sol Bowl Tailgate Champion!
Casino Del Sol is looking for Tucson’s best tailgate cooks to compete in the upcoming Sol Bowl Tailgate Championship starting on Saturday, Sept. 7 at the University of Arizona’s first home football game of the season.
At each UA home football game during the 2019 season, Casino Del Sol’s Executive Chef Ryan Clark will be on the hunt for the best tailgate dishes to crown one winner as the Sol Bowl Tailgate Champion of the Week.
The weekly competition will take place at each of the six Saturday home games at Arizona Stadium: Sept. 7 vs. NAU, Sept. 14 vs. Texas Tech, Sept. 28 vs. UCLA, Oct. 12 vs. Washington, Nov. 2 vs. Oregon State and Nov. 23 vs. Utah. Starting three hours before kick-off Chef Clark will be on Arizona Stadium’s Main Gate Lawn looking for tailgaters with the best tailgate masterpieces. He will taste one dish from each contestant and select one winner as the Sol Bowl Tailgate Champion of the Week.
Each week’s winner will join Chef Clark on the field during the game to be presented with an official Sol Bowl chef’s apron from Chef Works and $500 in gift cards towards their next tailgate experience from Casino Del Sol.
“As a Tucson native, I’m a huge Wildcats fan so tailgating has always been something I look forward to,” said Chef Clark. “I thought it’d be a fun way to show our support for the home team and let local chefs and foodies boast their game day specialties.”
Registration and Official Rules
Tailgate cooks are encouraged to register and review the official rules online at prior to each game at the link below. Entrants must be 21 or older, have tickets to the game and an official tailgating location on the Main Gate Lawn.
Chorizo Verde & Kimchi Slaw
serves 3-4 people
Chorizo Verde
3 ea. chorizo verde links
Forbes Meat Co.
Avocado oil, as needed
chorizo verde: Start with a clean work area and cutting board. Warm the grill to medium heat. Lightly spray the sausages with a cooking oil and grill 4-5 minutes on each side until cooked through and caramelized. Let rest for 10-15 minutes.
Kimchi Slaw
1 C fermented kimchi
High Energy Agriculture – Heirloom Farmers Markets
.5 C kewpie mayo(japanese mayo)
3 C slaw(cabbage, broccoli and carrot mix)
Sriracha sauce, as desired
Salt and freshly cracked black pepper
Kimchi slaw: Start with a clean work area and cutting board.
For the kimchi vinaigrette add the kimchi and mayo into a blender and puree until smooth. Toss as much dressing as desired with the slaw mix. Season with salt and pepper and add extra sriracha if you would like it spicier. Refrigerate at least 20 minutes and up to 1 hour.
Lettuce Wraps
12 butter leaf or bibb lettuce leaves
Reserved kimchi slaw
Cilantro leaves, as desired
Furikake, as desired
Sriracha sauce, as desired
assembly: Start with a clean work area and cutting board.
Pull large leaves away from the head of butter leaf lettuce and lay out onto a serving tray. Slice the chorizo verde and add a piece to each leaf. Top the sausage with the reserved kimchi slaw. Garnish the lettuce wraps with cilantro, furikake and sriracha hot sauce. Serve immediately.
My Gay Adventure in Phoenix & Scottsdale, Arizona! ????
I had a gay adventure in Phoenix & Scottsdale, Arizona when I went there with a few other LGBT people earlier this month and this is the video of it! Check out everything we got up to and click SHOW MORE for more details and links. If you're looking for a warm vacation spot that's beautiful, different, and fun, definitely consider going to this part of the Sonoran Dessert in AZ too!
Phoenix Tourism:
Scottsdale Tourism:
Andaz Scottsdale Resort & Spa:
Weft & Warp Art Bar + Kitchen:
Hike and Kayak with Arizona Outback Adventures (AOA):
Palo Verde Spa & Apothecary:
Arizona Brewery Tours:
Helton Brewing:
Mother Bunch:
O.H.S.O.
BS West:
Cattle Track:
The Mission at Kierland Commons:
Frank Lloyd Wright's Taliesin West:
Hotel Valley Ho:
Aridus Wine Company:
Carlson Creek Tasting Room:
FnB:
Hot Air Expeditions:
Zuzu:
Musical Instrument Museum (MIM):
Mountain Shadows:
Hearth '61:
Charlie's:
Desert Botanical Garden:
The Heard Museum:
Barrio Urbano at the Yard:
Phoenix Rising Tour Company:
Mora:
The Barbra Seville Show at The Rock:
Hash Kitchen:
New to my channel? On Tuesdays I review a viral video and on Thursdays I share a funny top 10 list. Then on most weekends I put up a more personal Sassy Sunday video which often includes something with my boyfriend or a travel vlog! I'm a gay YouTuber, a blogger, and a speaker who's part of the LGBT influencer community in Vancouver, BC, Canada (although I often visit and speak in the US as well, where many of my viewers are located). My main interests include: #LGBT ???? #Health ⚕️ #Fitness ???? #Tech ???? #Travel ✈️️
Previous Sassy Scoops:
Previous Sassy Sundays:
My hair is done by Volume Studio in the Davie Village:
I work out with Troy at T-Squared Personal Training:
Connect with me outside of YouTube at the following links...
PocketLIVE:
Facebook:
Instagram:
Twitter:
Blog:
Snapchat: joshrimer
(AV17781) The Challenge for an Authentic Multicultural in America
Description: The Challenge for an Authentic Multicultural in America
Lecturer: Carlos Munoz
Date Created: 10/15/11
Original Creator: University Lecture Series
Original Format: CD-DA
Original Digital Format: .WAV File
SOL BOWL RECIPES - Hummus and Grilled Vegetables
For expert advice on how to prepare delectable tailgate cuisine, Chef Ryan Clark has put together a weekly series of tailgate recipe videos that will be available for viewing before each UA football game. Each video demonstrates how to make unique game day dishes such as Sweet Chile Thai Chicken Wings, Dragoon IPA Pork Ribs, Grilled Green Chile-Lamb Burger and more. Ingredients for the featured dishes are supplied by local purveyors including Forbes Meat Company, Heirloom Farmers Markets, Pivot Produce, Barrio Bread, local farmers across Southern Arizona and paired with beers from Tucson favorite Dragoon Brewing Company.
Become The Next Sol Bowl Tailgate Champion!
Casino Del Sol is looking for Tucson’s best tailgate cooks to compete in the upcoming Sol Bowl Tailgate Championship starting on Saturday, Sept. 7 at the University of Arizona’s first home football game of the season.
At each UA home football game during the 2019 season, Casino Del Sol’s Executive Chef Ryan Clark will be on the hunt for the best tailgate dishes to crown one winner as the Sol Bowl Tailgate Champion of the Week.
The weekly competition will take place at each of the six Saturday home games at Arizona Stadium: Sept. 7 vs. NAU, Sept. 14 vs. Texas Tech, Sept. 28 vs. UCLA, Oct. 12 vs. Washington, Nov. 2 vs. Oregon State and Nov. 23 vs. Utah. Starting three hours before kick-off Chef Clark will be on Arizona Stadium’s Main Gate Lawn looking for tailgaters with the best tailgate masterpieces. He will taste one dish from each contestant and select one winner as the Sol Bowl Tailgate Champion of the Week.
Each week’s winner will join Chef Clark on the field during the game to be presented with an official Sol Bowl chef’s apron from Chef Works and $500 in gift cards towards their next tailgate experience from Casino Del Sol.
“As a Tucson native, I’m a huge Wildcats fan so tailgating has always been something I look forward to,” said Chef Clark. “I thought it’d be a fun way to show our support for the home team and let local chefs and foodies boast their game day specialties.”
Registration and Official Rules
Tailgate cooks are encouraged to register and review the official rules online at prior to each game at the link below. Entrants must be 21 or older, have tickets to the game and an official tailgating location on the Main Gate Lawn.
Hummus and Grilled Vegetables
serves 4-6 people
Hummus
3 C garbanzo beans, cooked, juice reserved
Country Harvest Pantry – Heirloom Farmers Markets
1/2 tahini, raw is preferred
3-4 T lemon juice, as desired
2 garlic cloves, minced
2 T za’atar spice
Gibson’s Spice Rack – Heirloom Farmers Markets
Salt and freshly cracked black pepper
1⁄4 C extra virgin olive oil
1 bell pepper, grilled until tender
Grilled & Raw Vegetables
extra virgin olive oil, as needed
Assorted Summer Vegetables
Multiple Vendors – Heirloom Farmers Markets
2 baby leeks
1 summer zucchini
2-3 bell peppers
2 baby poblanos
1 bunch baby carrots
1⁄4 head cauliflower
2 ea. patty pan squash
1⁄2 C heirloom cherry tomatoes, raw
1⁄4 C radishes, raw
1 naan bread
Shingal Naan – Heirloom Farmers Markets
Salt and freshly cracked black pepper
hummus: Start with a clean work area and cutting
board. Add all ingredients into the blender and puree until
smooth. Adjust the viscosity of the hummus by adding some
of the garbanzo bean juice(aquafaba) as needed.
Season and taste. Adjust seasoning with more olive oil or
lemon juice if desired. Chill until cold.
Garnish with extra virgin olive oil and more za’atar spice.
grilled summer vegetables: Heat the
grill to medium high heat.
Cut all of the vegetables into smaller pieces that are easier to
grill with. Toss the vegetables lightly with olive oil and season
with salt and pepper.
Grill the vegetables to add a bit of char and flavor but do not
cook through. You want the vegetables to still be crunchy.
Lightly warm the naan bread through. Serve alongside the
hummus and garnish with raw tomatoes and radishes.
*The hummus can be made the day before.
Down these Mean Streets Poetry Reading
Snow Tha Product - “Nights (feat. W. Darling)
Snow Tha Product - “Nights (feat. W. Darling)
Download:
Stream:
Connect with Snow
!A Viva Voz! Questionable Content the Banned Books of Ana Castillo and Carmen Tafolla
A reading and conversation moderated by Angela Valenzuela, College of Education.
Thursday April 5, 2018
Benson Latin American Collection, The University of Texas at Austin.
I can't believe I found this
Playing Pokemon because it's the right thing to do
Hamilton: the musical (Animatic version)
EDIT: It's back yeah! WMG (the ones that owe Hamilton) allow this video to exist but they put a lot of adds so they can make money out of it.. I'm not happy with that since the artists should receive it but okay.. the big company wins once again.
So, I basically selected my favourites animatics for each song of Hamilton and I made this video, I really hope you'll all enjoy.
Credits are in the description and in the video
(the credits to all the artists are at the end of the video and in the description, just keep reading :D ).
The songs are a property of Lin Manuel Miranda.
The animations in this video where made by the following artists:
1) ALEXANDER HAMILTON (Galaxyst)
2) AARON BURR, SIR (Szin)
3) MY SHOT (Szin)
4) THE STORY OF TONIGHT (Szin)
5) THE SCHUYLER SISTERS (Szin)
6) FARMER REFUTED (Szin)
7) YOU'LL BE BACK (Captain Sealant)
8) RIGHT HAND MAN (Szin)
9) A WINTER'S BALL (Szin)
10) HELPELESS (Szin)
11) SATISIFIED (Szin)
12) THE STORY OF TONIGHT REPRISE (Szin)
13) WAIT FOR IT (Marzy Meh)
14) STAY ALIVE (Marzy Meh)
15) TEN DUEL COMMANDEMENTS (Szin)
16) MEET ME INSIDE (Szin)
17) THAT WOULD BE ENOUGH (Szin)
18) GUNS AND SHIPS (Szin)
19) HISTORY HAS IT EYES ON YOU (Szin)
20) YORKTOWN (Marzy Meh)
21) WHAT'S COMES NEXT? (Szin)
22) DEAR THEODOSIA (Szin)
23) LAURENS INTELUDE (Szin)
24) NON STOP (Allison Coon)
25) WHAT'D I MISS? (Jasmin McPines)
26) CABINET BATTLE #1 (HuangHYing)
27) TAKE A BREAK (Moo Radish)
28) SAY NO TO THIS (Moo Radish)
29) THE ROOM WHERE IT HAPPENS (SaffeeBear)
30) SHUYLER DEFEATED (Eumnie)
31) DEAR THEODOSIA REPRISE (Chiino)
32) CABINET BATTLE #2 (Avenoir)
33) WASHINGTON ON YOUR SIDE (PillowPon)
34) ONE LAST TIME (OfficialDaelight)
35) I KNOW HIM (Jasmin McPines)
36) THE ADAMS ADMINISTRATION (Exadorlion)
37) WE KNOW (Allison Coon)
38) HURRICANE (ZooshiSushi)
39) THE REYNOLDS PAMPHLETS (Captain Sealant)
40) BURN (Mokodoko)
41) BLOW US ALL AWAY (Ziksua)
42) STAY ALIVE REPRISE (Ziksua)
43) IT'S QUIET UPTOWN (Captain Sealant)
44) THE ELECTION OF 1800 (A homebody)
45) YOUR OBEDIENT SERVANT (Violet - Madness)
46) BEST OF WIVES AND BEST OF WOMEN ( Galactibun Bun)
47) THE WORLD WAS WIDE ENOUGH (Jasmin McPines)
48) WHO LIVES, WHO DIES, WHO TELLS YOUR STORY (Jasmin McPines)
Teatro Libertad - Street Theater Troupe History
[Para activar los subtítulos en español, oprima el botón CC y Translate Captions]
Teatro Libertad: Reflection & Discussion | October 1, 2013 | Tucson, Arizona
'HISTORY: Teatro Libertad was formed in Tucson, Arizona for the purpose of presenting issues and problems, primarily of the Southwest, through theater. Teatro Libertad strives to present relevant, applicable material to the working-class Chicano, Chicano students and non-Chicano or racially-mixed audiences in the community at large. Teatro Libertad is a bilingual, intercultural group of concerned citizens whose material is written collectively with a strong Chicano viewpoint. Past presentations have dealt with racism and discrimination, labor exploitation and unemployment, poor housing, drug abuse and other related themes.' ~Teatro Libertad [1975-1989]
Closed Caption
LD9 General Election Debate
Candidates that attended: Randall Friese; Ethan Orr
The debate videos are available to the public. The Commission is not going to approve or disapprove of any use of the videos by the public.
Environmental Disaster: Natural Disasters That Affect Ecosystems
John P. Milton is a meditation and Qigong instructor, author, and a pioneering environmentalist. He is the founder of Sacred Passage and the Way of Nature. About the book:
He pioneered vision questing in contemporary Western culture in the 1940s. In 1945, at the time he began his sacred solo retreats in the wilderness, vision quests were unknown in the Americas outside Native American culture. He received his M.S. in ecology and conservation from the University of Michigan in 1963.[1] Milton is also known for organizing and leading dozens of expeditions into some of the wildest areas left on Earth, starting in his late teens. A founding father of the environmental movement in the early 1960s, he was a professor of environmental studies and a Woodrow Wilson Center scholar at the Smithsonian Institution. He was one of the first ecologists on staff at the White House as a member of the President's Council of Economic Advisors, and was a founding member of the environmental organization Friends of the Earth.
He is a frequent lecturer and workshop leader, and a pioneering, renowned, and sought-after meditation and Qi Gong teacher. Thousands of people have sought his instruction since he began teaching in the 1950s. He has developed unique practices for uniting inner and outer nature through training in Buddhist, Taoist, Vedantic, Tantric, and Native American spiritual traditions, and he incorporates T'ai chi and yoga in his work. The book Discovering Beautiful: On The Road To Somewhere includes several sections detailing a student's apprenticeship with John.
John's work in the world is also featured on the Transition United States web site.
His books and articles focus on inner development, Qi Gong and ecology. He recently published the book Sky Above, Earth Below. Devotees of Milton say his programs inspire Earth stewardship by cultivating natural wisdom and an open, loving heart in the wild.
John Milton lives in Tucson, Arizona.
Calling All Cars: The Blood-Stained Shoe / The Ruined Suspenders / The King's Ransom
The radio show Calling All Cars hired LAPD radio dispacher Jesse Rosenquist to be the voice of the dispatcher. Rosenquist was already famous because home radios could tune into early police radio frequencies. As the first police radio dispatcher presented to the public ear, his was the voice that actors went to when called upon for a radio dispatcher role.
The iconic television series Dragnet, with LAPD Detective Joe Friday as the primary character, was the first major media representation of the department. Real LAPD operations inspired Jack Webb to create the series and close cooperation with department officers let him make it as realistic as possible, including authentic police equipment and sound recording on-site at the police station.
Due to Dragnet's popularity, LAPD Chief Parker became, after J. Edgar Hoover, the most well known and respected law enforcement official in the nation. In the 1960s, when the LAPD under Chief Thomas Reddin expanded its community relations division and began efforts to reach out to the African-American community, Dragnet followed suit with more emphasis on internal affairs and community policing than solving crimes, the show's previous mainstay.
Several prominent representations of the LAPD and its officers in television and film include Adam-12, Blue Streak, Blue Thunder, Boomtown, The Closer, Colors, Crash, Columbo, Dark Blue, Die Hard, End of Watch, Heat, Hollywood Homicide, Hunter, Internal Affairs, Jackie Brown, L.A. Confidential, Lakeview Terrace, Law & Order: Los Angeles, Life, Numb3rs, The Shield, Southland, Speed, Street Kings, SWAT, Training Day and the Lethal Weapon, Rush Hour and Terminator film series. The LAPD is also featured in the video games Midnight Club II, Midnight Club: Los Angeles, L.A. Noire and Call of Juarez: The Cartel.
The LAPD has also been the subject of numerous novels. Elizabeth Linington used the department as her backdrop in three different series written under three different names, perhaps the most popular being those novel featuring Det. Lt. Luis Mendoza, who was introduced in the Edgar-nominated Case Pending. Joseph Wambaugh, the son of a Pittsburgh policeman, spent fourteen years in the department, using his background to write novels with authentic fictional depictions of life in the LAPD. Wambaugh also created the Emmy-winning TV anthology series Police Story. Wambaugh was also a major influence on James Ellroy, who wrote several novels about the Department set during the 1940s and 1950s, the most famous of which are probably The Black Dahlia, fictionalizing the LAPD's most famous cold case, and L.A. Confidential, which was made into a film of the same name. Both the novel and the film chronicled mass-murder and corruption inside and outside the force during the Parker era. Critic Roger Ebert indicates that the film's characters (from the 1950s) represent the choices ahead for the LAPD: assisting Hollywood limelight, aggressive policing with relaxed ethics, and a straight arrow approach.
Calling All Cars: Highlights of 1934 / San Quentin Prison Break / Dr. Nitro
The Los Angeles Police Department (LAPD) is the police department of the city of Los Angeles, California.
The LAPD has been copiously fictionalized in numerous movies, novels and television shows throughout its history. The department has also been associated with a number of controversies, mainly concerned with racial animosity, police brutality and police corruption.
radio show Calling All Cars hired LAPD radio dispacher Jesse Rosenquist to be the voice of the dispatcher. Rosenquist was already famous because home radios could tune into early police radio frequencies. As the first police radio dispatcher presented to the public ear, his was the voice that actors went to when called upon for a radio dispatcher role.
The iconic television series Dragnet, with LAPD Detective Joe Friday as the primary character, was the first major media representation of the department. Real LAPD operations inspired Jack Webb to create the series and close cooperation with department officers let him make it as realistic as possible, including authentic police equipment and sound recording on-site at the police station.
Due to Dragnet's popularity, LAPD Chief Parker became, after J. Edgar Hoover, the most well known and respected law enforcement official in the nation. In the 1960s, when the LAPD under Chief Thomas Reddin expanded its community relations division and began efforts to reach out to the African-American community, Dragnet followed suit with more emphasis on internal affairs and community policing than solving crimes, the show's previous mainstay.
Several prominent representations of the LAPD and its officers in television and film include Adam-12, Blue Streak, Blue Thunder, Boomtown, The Closer, Colors, Crash, Columbo, Dark Blue, Die Hard, End of Watch, Heat, Hollywood Homicide, Hunter, Internal Affairs, Jackie Brown, L.A. Confidential, Lakeview Terrace, Law & Order: Los Angeles, Life, Numb3rs, The Shield, Southland, Speed, Street Kings, SWAT, Training Day and the Lethal Weapon, Rush Hour and Terminator film series. The LAPD is also featured in the video games Midnight Club II, Midnight Club: Los Angeles, L.A. Noire and Call of Juarez: The Cartel.
The LAPD has also been the subject of numerous novels. Elizabeth Linington used the department as her backdrop in three different series written under three different names, perhaps the most popular being those novel featuring Det. Lt. Luis Mendoza, who was introduced in the Edgar-nominated Case Pending. Joseph Wambaugh, the son of a Pittsburgh policeman, spent fourteen years in the department, using his background to write novels with authentic fictional depictions of life in the LAPD. Wambaugh also created the Emmy-winning TV anthology series Police Story. Wambaugh was also a major influence on James Ellroy, who wrote several novels about the Department set during the 1940s and 1950s, the most famous of which are probably The Black Dahlia, fictionalizing the LAPD's most famous cold case, and L.A. Confidential, which was made into a film of the same name. Both the novel and the film chronicled mass-murder and corruption inside and outside the force during the Parker era. Critic Roger Ebert indicates that the film's characters (from the 1950s) represent the choices ahead for the LAPD: assisting Hollywood limelight, aggressive policing with relaxed ethics, and a straight arrow approach.