Bluone Italian Food and Wine Tour
- Bluone Cooking Tours in Italy reviewed on the Food Network. Sensational experiences in Italian wine, food and cooking!
Our culinary journeys in Emilia Romagna, Umbria, Le Marche and Piemonte (Piedmont) make a personal connection with the land, its abundance and its many expressions. As natives and fully-licensed tour operators, we offer you a passion and devotion for the gastronomic richness and cultural heritage that is our Italy.
How to make tagliatelle - By Bluone Wine and Cooking Tours - Bologna, Italy
How to make tagliatelle from scratch with the rolling pin, traditional pasta of Bologna to eat with ragu (bolognese sauce).
Come and learn how to make authentic pasta with an Italian cook.
Let Marcello and Raffaella take you to their favorite trattorias, osterias and restaurants off the beaten path.
Enjoy the best traditional food!
Wine Tasting in Emilia Romagna
Enjoying a lovely afternoon touring the winery and agritourismo Corte d'Aibo in the Bologna hills. The food was simply amazing, and we ate lunch with the winemaker himself, learning about his Italian wines first hand! Exploring Emilia Romagna with Yummy Italy! For more:
Looking for more travel tips on Emilia Romagna, and how to eat the best food in Italy? Our Food Traveler’s Guide to Emilia Romagna: How to taste the history and tradition of Italy, is available on Amazon now. Click here:
Wine and Food Tour. Italy, 2011. Tuscany: A Journey for the Senses LLC.
Some guys singing at The Community Center in La Morra in the Piedmont.
This was early in the morning, too. Sorry about my feet at the end. This was very funny!
Christine: Wine and food - The Italian Experience 2011 #NYC
If you talk about Italy, the first thing it comes to my mind is how much I'd love to enjoy good food and wine, like only a real Italian could do.
The Italian Experience is your best chance to find out what italian way of life really means. Join us, you can win a trip to Italy.
Se dici Italia, penso subito al cibo e al buon vino e l'unica cosa che potrei desiderare, è di imparare a godermeli per bene, come solo un italiano sa fare.
The Italian Experience è l'operazione che diffonde il calore italiano all'estero e ti fa vincere un viaggio. Sei pronto a partecipare?
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ITALY FOOD TOUR 2014
Hello:)
In this video i take a look on my 2014 food tour of italy :)
I hope you enjoyed this video, i tried to make it look great:)
If u do, share, like and subscribe for more content:)
Thanks for watching!
Have a good day! Maks
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Music by:
-Evan Shaeffer
-PCIII
-Scott Holmes
How to Pick an Italian Wine
Watch more Wine Drinking & Education videos:
Italians are famous for being fine artists, but there's more to choosing a fine Italian wine than just looking at the art on the label. Buy wisely with these tips.
Step 1: Look for wine from popular regions
Look for wine from the most popular of the 20 different wine regions in Italy. The Northern Italian region of Tuscany is famous for its popular Chianti, Chianti Classico, and Brunello di Montalcino -- red wines made from the Sangiovese grape.
Tip
A general rule is to pair red wine with red meat and white wine with fish and white meat, but it's not written in stone. Lighter-bodied reds can also pair with white meat.
Step 2: Try wines from Piedmont
Try wines from Piedmont. Two excellent dry red wines it produces are Barbaresco and Barolo made from the Nebbiolo grape; Asti Spumante also hails from this region in Northwestern Italy.
Step 3: Find wines from Veneto
Seek out wine from Veneto, home to Venice in Northern Italy, for light and simple varietals. White wines include Soave and Prosecco, a sparkling, semi-sweet wine made from the Prosecco grape; Valpolicella and Bardolino are two of its light, red wines.
Step 4: Choose wine from southern Italy
Sample wine from southern Italy, such as Taurasi, a full-bodied red made from the regional grape, Aglianico. Wines from southern Italy are generally thought of as mediocre, resulting in government incentives for improving quality.
Step 5: Know wine classification regulations
Know the Italian government's wine classification regulations. A wine labeled DOCG meets the strictest regulations; DOC is the next strictest classification; IGT is classified as excellent value for the cost; and VDT or table wine is the lowest classification.
Tip
DOCG classification doesn't automatically mean a better-tasting wine, but ensures a higher level of quality.
Step 6: Pick a Super Tuscan
Pick a Super Tuscan. Developed by winemakers in the late 1970s in Tuscany, Super Tuscans are a blend of Sangiovese and French grapes. They are considered some of Italy's best wines.
Did You Know?
The DOC laws regulating wine in Italy were enacted in 1963.
Bluone on Food Network!
Food Network team came to Emilia Romagna and chose Bluone to take them to see and experience a cooking lesson with a typical Italian Mama. They shooted a video at Maria Grazia's house to see how she prepares a traditional meal for her family.
Marcello and Raffaella were interviewed to tell about their food and wine tours in Emilia Romagna and Italy.
Learn more about Bluone cooking tours at bluone.com
Wine of the Week 35/2017 - Cà Bruciata Romagna Albana Secco 2014
The Albana grape variety is closely associated with Italy's Emilia Romagna. This wine - Cà Bruciata - hails from close to the famous Imola race circuit. A deep golden yellow in colour and big on flavour, it really packs a punch!
The vlog is now shot principally in 4K - why not subscribe, it's absolutely free!
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Business enquiries: bigonwine@gmail.com
Emilia Field Trip
In October, my classmates and I visited the beautiful Italian region of Emilia. Since many Italian food staples originate from there (Balsamic vinegar, Prosciutto di Parma, Parmigiano Reggiano, etc.), we had a busy week. Here is a brief summary of how it went down. Enjoy !
Bologna cooking school - culinary experiences EmiliaDelizia.com
Cooking school in Bologna with gourmet and culinary activities in Italy. Learn how to make pasta with our step by step cooking course in the region of Emilia Romagna. Emilia Delizia organises full gourmet holiday packages for the discerning travellers
How to Make the OriGINal Negroni: In Florence, Italy
For more videos visit: wineoh.tv. Watch how to make a Negroni in the town where it all started: Florence, Italy at the bar that gave it birth: Caffè Cassoni, which is now called Cavalli Cafe (Yes, as in the famous clothing designer).
Ingredients: Gin, Vermouth and Campari. Equal portions over ice and garnished with half a slice of orange.
Founder and host of Wine Oh TV Monique Soltani has announced an upcoming video series based on her recent trip to Italy. Soltani was part of a group of wine experts and bloggers who were invited to attend the Chianti Classico Experience. The Chianti Classico Experience is 10 days of wine and food events, seminars, tastings, excursions, and games to get acquainted with Chianti Classico producers and their beautiful territory!
During the five-day adventure, Soltani toured many villages, wineries, and restaurants to report on a series of festivals in the Chianti Classico wine region. The new video series will cover Soltani's visits to many events located in the scenic, rolling hills of rural Tuscany.
Soltani attended wine tasting events and festivals, and visited restaurants in the villages of Radda, San Leonino, and Greve in Chianti, among others. Viewers of the video series will experience the unique flavors of the wine, food, and culture of one of the most beautiful regions of Italy, as well as learn about the many producers of Chianti Classico wines. Soltani's Chianti Classico experience included a visit to the new Antinori Winery in Chianti Classico, getting up-close and personal with the Mazzei Family at Castello di Fonterutoli, and dining with Mr. Meat himself, Dario Cecchini, also known as The Butcher. Cecchini is famous for his butchery and theatrics in his own right, but he is also renowned for mentoring Star Chef Mario Batali as well as Batali's father.
Chianti Classico and Chianti are, in fact, two very different wines. Chianti Classico wines are made almost exclusively from grapes of the Sangiovese variety and must be produced using certain methods within the Chianti Classico DOCG, or legally-controlled geographic area of production. If more than 10 percent of a wine includes anything besides Sangiovese grapes, it may not be called Chianti Classico. Chianti Classico can be easily spotted by the iconic Black Rooster on every bottle, which is the trademark of the Chianti Classico DOCG.
Piemonte Italian Wines : How Piemonte Wines Are Made
During the wine making process, wineries use different types of barrels for fermentation. Learn how Piemonte wineries use barrels to make wine in this free wine video from a professional sommelier.
Expert: Mark Middlebrook
Contact: paulmarcuswines.com
Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California.
Filmmaker: Sam Lee
Living at Caravanserraglio in le Marche 365 days
Living at Caravanserraglio in le Marche Italy 365 days, are you sure you want to change life?
Italian food n wine, Brunello, Balsamico Tradizionale, Salame, Ricotta
Italian food tourism is our work... our kids and family are what drives us... our home is in the mountain ranges that give us so much.
Urbanization is a killer. Be brave and head outa town!
Fantastic food... but only ever as good as the wine... 2007 Brunello certainly argues the case.
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italian food mountain foodParmesan italia culatello cibus ham itale italo dop Prosciutto di Parmagourmet cuisine balsamic cheese parmesan cooking wine vacation holiday trail trip tour italy
Rolling The Dough And Making The Pasta
The second pasta making video of hand made pasta. Rolling the dough and making the pasta. Fresh ingredients, no GMO's, organic when you can get it.
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A great digital food thermometer,
After removing the pasta dough from the refrigerator begin rolling it out flat. While rolling fold it in half 3 or 4 times after it has flattened out to ablaut 3mm or 1/8. then on the final roll roll it out to the thickness you would like your pasta.
Bologna pasta making 14 tagliatelle
A pasta making demonstration at the landmark Cantina Bentivoglio restaurant in Bologna, Italy, as part of our Uniworld river cruise around the Venice area. Louisa shows us how to make tagliatelle now.
The accompanying Blog entry and Flickr photo album can be found here:
TravelAgentPhoenix.com/
How to Make Homemade Pasta | GreenOlive Cooking Channel
How to Make Homemade Pasta
For a free Italian Home Cooking Recipe from Chef Lucia Oliverio, please subscribe to the GreenOlive newsletter at
Basic Pasta Dough Recipe
Yields about 1 ¾ lb dough – Serves 4 - 6
Ingredients:
2 cups All Purpose Flour, plus more for dusting
3 large Eggs
1 teaspoon Salt
1 tablespoons Oil
1. Incorporate all ingredients in a food processor* and blend until the mixture forms a ball.
2. Once the ball is formed, place dough on your work surface that has been lightly floured and knead the dough for a minute or two until smooth. The dough should feel leathery as opposed to sticky.
3. Place the dough in a bowl, which has also been lightly floured, cover with plastic wrap and let sit for 1 hour so that the glutens can relax and make rolling the dough easier.
* If you do not have a food processor, please watch the Homemade Pasta video on how to make dough by hand. If you are using the GreenOlive Rolling Pin Spacers to roll out dough, use the 1/8” Magenta color spacer.
Steps in rolling out the dough:
1. When you are ready to roll out your dough, divide the dough into 6 – 8 pieces.
2. Take one of the pieces and generously dust with flour. Place your pasta machine on the widest setting, “number 1” position, put the dough in between the rollers and begin to turn the handle.
3. Once the dough has come out of the other end, fold the dough in half, dust both sides of the flattened dough with flour again and run through the rollers again. Repeat this one more time.
4. At this point it is very important to dust both sides of your dough with flour before you run it through the rollers, if you don’t, the dough will stick to the rollers and rip as it goes through.
5. Set the machine at the Number 2 position, take the dough and begin to run it through the rollers.
6. Set the machine at the Number 3 position, take the dough and begin to run it through the rollers.
7. You will continue to do this until you get the desired thickness of your pasta. It can then be cut or molded into different shapes.
Note: The “Number” positon may vary from different machines. Always remember to start on the widest setting and work towards the narrow setting at one step at a time.
Bologna pasta making 04 rolling
A pasta making demonstration at the landmark Cantina Bentivoglio restaurant in Bologna, Italy, as part of our Uniworld river cruise around the Venice area. More rolling out of the dough with a huge rolling pin.
The accompanying Blog entry and Flickr photo album can be found here:
TravelAgentPhoenix.com/
That's my fucking rolling pin!
Sausage making for beginners.