Time out with Tara - Cape Byron Distillery
We sit down for a gin with Eddie from Cape Byron Distillery!
Lord Byron Distillery, Byron Bay, Australia
Family owned, 100% renewable, zero waste Australian Distillery in Byron Bay. Premium artisan spirits handcrafted from local ingredients. All-natural, no artificial colours, flavours or preservatives.
Cella Door open Tue-Sat 12-5pm
LordByronDistillery.com.au
The Gathering with The Bread Social, Cape Byron Distillery and Salumi Australia
The Hidden Gem of Australia's Coasts — Byron Bay, NSW, Australia | The Travel Intern
Australia is famous for its breathtaking coasts, and we all know the country is littered with beautiful beaches.
So this time, we got the chance to visit (we believe) one of Australia's greatest hidden coastal gems — Byron Bay! It also helps that our ultimate bae, Chris Hemsworth, stays here too. ;-)
If you're not convinced, check our 13 reasons why Byron Bay should be on EVERY New South Wales' itinerary:
00:31 - Brunswick River
STAND UP PADDLING! Unlike the open oceans, paddling along Brunswick River was calm, peaceful and it felt like we had the whole area to ourselves~
00:39 - Cook Island
Cook Island is FAMOUS for its snorkelling tours, and we hopped on one of 'em! We got to see not only turtles in their natural habitat, but also a leopard shark and tonnnnnes of lil fishies in the water :-)
00:53 - Tropical Fruit World
Think of it as a fruit theme park — you get to go through tours around the large compound and you'll be blown away by the sheer amount of fruits they grow in there. ****Be sure to try the MIRACLE FRUIT, and the ice-cream they sell at the store :-)
01:11 - Mavis's Kitchen
Most of what they serve come from their garden just out the back from their restaurant. Super fresh, super yummy!
01:18 - Catch a Crab
Tweed Heads is not too far from the main city of Byron Bay, and their crabbing adventure tours are really famous too! We had such a good time learning how to catch crabs, yabbies and fishes~ THANK YOU CATCH A CRAB!!
01:37 - Cape Byron Lighthouse
YOU GET DIBS ON CATCHING THE SUNRISE FIRST IN AUSTRALIA!! Is that not a pull? Hahaha. Here at Australia's most easterly point, you get to catch the sunrise, and if you're feelin' a lil indulgent, treat yourself and a friend/partner to the Toast the Sun experience!
01:51 - Air T&G Helicopters
It was always a dream to get on a helicopter, even more so an OPEN-DOOR helicopter ride! There are a couple of different packages which include different routes and timings at Air T&G. One package even allows you to PILOT the helicopter — no kidding.
02:08 - Main Beach (GO SEA KAYAKS)
We've gone on and on about the beautiful beaches, so here we are, kayaking through the open ocean in search for sea turtles and dolphins! Hopefully the waters aren't too choppy when you're out there. Some of us had motion sickness while kayaking hahaha.
02:18 - The Farm
02:30 - Three Blue Ducks
One thing about Australia and Byron Bay, specifically, is the fact that it is so self-sustaining! Here at The Farm, we got to tour around and learnt more about the local produce sitch in Australia. Super inspiring.
Three Blue Ducks is within the compounds of The Farm, but they are always super crowded so do try to go during off-peak hours.
02:34 - Stone & Wood Brewery
If you observe, almost every bar or restaurant boasts the logo of Stone & Wood. They are also part of the local produce gang gang in Byron Bay, and they actually serve up some experimental beers that are limited edition on a rotational basis!
02:43 - Crystal Castle
Ultimate zen place. Learn about meditation, about crystals and everything about zen here~
02:55 - Main Beach (LET'S GO SURFING)
You'd better surf at one of Australia's surfing capitals! Try booking the sunrise surf with the beautiful warm orange glow embracing you as you make ~moves~ on the ~waves~.
03:09 - Byron Farmers Market
Only open on Thursdays from 8AM to 11AM.
We really recommend The Nomadic Kitchen!! They serve up some really interesting dishes, and they also move around the different farmers markets around the area.
03:17 - Husk Distillers
OOOOOOOO SIS YOU GOTS TO TRY THEIR INK GIN TONIC! 'Nuff said. Pretty purple colour, nice for your social media handles too. Hahaha.
03:27 - Zephyr Horses
The perfect way to end the day — Zephyr Horses' Forest to Beach Sunset Tour. We got to ride through a really mystical forest trail that led us out to the open beach with nobody around except us and the horsies~
03:38 - Harvest Newrybar
Just take a short drive out of Byron Bay and you'll reach Newrybar village. Harvest boasts a restaurant, bakery, deli and garden all in one compound.
03:48 - Zentveld's Coffee
The owner of this coffee plantation was self-taught — she learnt about brewing, harvesting and everything coffee-related by herself! We really enjoyed the experience of walking through the plantation, looking at how the brewing and harvesting process is like and getting to taste it. Yeet.
Have we convinced you guys to make a trip down yet??!?!?! We hope so! Because we'd surely visit again. :-)
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Edited by:
Sherry Wong -
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Anyone for a gin?
In the beautiful Byron Bay hinterland, Cape Byron Distillery makes award winning gin using Australian native rainforest botanicals. #gin #Australia #rainforest #distillery
Taste Byron Bay: behind the scenes at Husk Distillery
CELEBRATE. LOCAL PRODUCE. Join us for a chat with Harriet from Husk Distillery and learn a little more about this families amazing journey
Jim McEwan & Eddie Brook: Whisky at Cape Byron Distillery
Jim McEwan & Eddie Brook reveal the next chapter for Cape Byron Distillery: whisky.
WILD BYRON RAINFOREST TOUR
Wild Byron Rainforest tour to the spectacular Minyon Falls in the Nightcap National park, Byron bay, Australia
Ep. 7 Killarney Glen, Byron Bay and Lammington National Park - Everywhere Together
Outside of the comfort zone
As we reach Northern New South Wales, we get to try the tobbogan in Coffs Harbour, get lost in a labyrinth in Ballina and watch whales playing in the sea in Byron Bay. We cross state borders and spend 2 weeks exploring the Gold Coast Hinterland. Come along on with us to Ship’s Stern, a 21 km long trail in Lamington National Park!
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How to make a Negroni with Australian Gin
A Negroni is one of the great cocktail classics. In fact, it’s celebrating its 100th birthday this year, when, as legend would have it, Count Camillo Negroni asked his bartender to add a drop of gin to his Americano.
Folks are changing up ingredients all the time and the negroni has been tinkered with by creative bartenders trying their hand at redefining the basic recipe of vermouth, campari, and gin.
Our guest today knew the native flavors he had in his backyard were crying out for attention and he was going to be the one who answered their call! I can’t say his original m.o. was to rework the Negroni per se, but the outcome of his pursuits have provided bartenders with a new spirit to play with.
I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by the best in the industry.
Eddie Brook’s family had macadamia nuts on their mind when purchasing an old dairy farm in Byron Bay ,an eight hour drive north of Sydney. They discovered they had landed in the region’s largest subtropical rainforest, home to hundreds of Australia’s native botanicals.
After a childhood spent enjoying literally the fruits of his parents labor and a chance meeting with his idol, Jim McEwan of Bruichladdich fame, Eddie established Cape Byron Distillery and the awards keep pouring in, especially for that one ingredient that gives his take on the negroni a particularly Australian character.
Our cocktail of the week is the Slowgroni! It has the best of both worlds - the old and the new. It starts with the traditional Gin, Campari and Vermouth recipe, but this time the gin is Brookies and the additional ingredient is the Byron Slow Gin that Eddie described!
INGREDIENTS
30ml Brookie’s Byron Dry Gin 15ml Brookie’s Byron Slow Gin 30ml Campari 15ml Premium vermouth Garnish: Orange slice or zest. METHOD
Stir over ice in mixing glass until chilled. Strain over ice-filled glass. Garnish with an Orange slice or zest.
You’ll find this recipe and more Negroni recipes, plus all the cocktails of the week at ALushLifeManual.com, where you’ll also find all the ingredients in our shop.
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Episode 66 - The Cask Whisperer with Jim McEwan
My guest today is one of the best known distillers in the world.
Beginning as an apprentice cooper in 1963, Jim McEwan eventually came to manage the Bowmore distillery and then travel the world for another 33 years, as a judge, ambassador and distiller for Bruichladdich and The Botanist as well.
He was inducted into Whisky Magazine’s ‘Hall of Fame’ in 2014 and in the same year, founded Cape Byron Distillery with Eddie Brook (who you might recall from way back on Episode 16).
They’ve been known best for their award-winning ‘Brookie’s Gin’ but are now beginning to produce whisky. I was invited to the distillery to taste the first drop, straight from the still.
This interview takes place on the balcony overlooking the famous Brook Farm and regenerated rainforest, so there’s a bit of ambient noise to note, but it worked as inspiration for the last interview Jim will have in Australia.
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AUSTRALIA ROAD TRIP | From Sydney to Bundaberg
AUSTRALIA ROAD TRIP. The best Australia road trip from Sydney to Bundaberg in 2 weeks. Roadtrip stops: Sydney, Blue Mountains, Woolgoolga, Byron Bay, Noosa Heads, Brisbane, Rainbow Beach, Maryborough, Sunshine Coast, Gold Coast, Surfers Paradise, Hervey Bay, Bundaberg. Filmed by Sony Alpha 6000 and DJI Spark.
► UNSER BUCH: Work and Travel in Australien - Der ultimative Guide für das Abenteuer deines Lebens!
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Gang feeds the homeless...TANNED TRAVELLER EP3
Tipsy Tanned Traveller joins Slippery Surfa and Shredgang to get an insight into the streets of Sydney and share some food and warm jumpers and have a chat with the homeless people of Sydney living rough.
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Join the campaign for a better, fairer housing system for everyone. Go to to help fix the system to ensure everyone gets the support that they need.
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The Surf Coast - Victoria, Australia.
Australia road trip!
Road trip from Melbourne, Australia to Canberra.
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Ep. 14 Troopy in the Australian Desert - Everywhere Together
We continue our journey to inlands, the great outback of Australia. Stopping at Charters Towers, previously known as The World, and follow the Australian Dinosaur Trail through Hughenden, Richmond and Winton to the most remote national park of Queensland: Diamantina National Park. Lots of offroad tracks and bird watching there, and of course, some unwon battles with the flies.
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Ep. 9 First Offroad with the Troopy on Fraser Island - Everywhere Together
After chilling a few days in Noosa, we finally set off to our first offroad trip to Fraser Island via Teewah Beach and Rainbow Beach. On Fraser Island, we check out the inland camping at Central Station and explore some of the weird lakes that are solely filled by rain water. It is quite an adventure.
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The Botanist Gin I The Pict and the Plum
Foraged from the Northern Rivers, New South Wales, Australia - The Botanist Gin, Davidson plums and Nasturtiums are used to put a fresh, tart and floral spin on the classic gin old fashioned.
Music : I Don't Know, Part 2 by Luke Morris. facebook.com/lukemorrismusic