Japanese Scientists Create Incredible Ice Cream That Won’t Melt
An accidental discovery at Kanazawa-based Biotherapy Development Research Center helped create popsicles that reportedly don’t melt, and they’re available for sale in parts of Japan. Kanazawa Ice—also known as “not melting popsicles”—first hit stores in the northwestern city Kanazawa in April, reported Japanese daily newspaper Asahi Shimbun, before rolling out in Osaka and Tokyo.
The secret ingredient that helps the popsicles keep their shape is polyphenol liquid extracted from strawberries. “Polyphenol liquid has properties to make it difficult for water and oil to separate so that a popsicle containing it will be able to retain the original shape of the cream for a longer time than usual and be hard to melt,” said Tomihisa Ota, the popsicle’s developer.
The company didn’t set out to create popsicles that don’t melt. It came into the discovery by surprise when it tapped a pastry chef to try to use strawberry polyphenol to create a new kind of confectionary, an attempt to make use of strawberries, which were not in good enough shape to be sold, from Miyagi Prefecture, which is still recovering from the 2011 earthquake and tsunami. The pastry chef complained that cream would solidify when it came in contact with polyphenol.
A reporter with Asahi Shimbun tested the popsicle in Kanazawa in July, when the temperature was around 28 degrees Celsius (82.4 degrees Fahrenheit), and found that a popsicle “retained its original shape” after five minutes in the heat. It’s unclear how long the popsicles can last in high temperatures, but it is expected to remain “almost the same even if exposed to the hot air from a dryer,” according to Takeshi Toyoda, president of the Biotherapy Development Research Center.
In early July, the people at RocketNews24 decided to put a bear-shaped popsicle from Kanazawa Ice to the test by leaving it untouched at room temperature over the course of three hours. It was documented in a time-lapse video and the ice cream had visibly retained its shape, albeit slightly melted. (Check the video at
Photos credit: Kanazawa Ice & RocketNews24
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[Fancam] Petch Sweat16 - TKO | Japan Discovery 2018 @ The Mall Korat
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16.09.2018 - THE MALL SHOPPING CENTER JAPAN DISCOVERY 2018 : AUTHENTIC TOHOKU @ The Mall Korat
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#parish#church/XAVIER catholic church located in yamaguchi prefecture japan...was built in 1952 as a 400 year memorial of SAINT FRANCISCO XAVIER.. the design of this church was inspired by light water and tent..as symbol of GOD..the first christmas in japan started here..when FRANCISCO XAVIER arrived in japan as christian missionary.....pls.enjoy watching...if you like this video pls.like comment and share and don't forget to subscribe????????????
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RIO NINJA vs ShowTA NINJA FINAL OTA Vogue / DISCOVERY BALL vol.8
“Unpacking”: Angela Pang and Taishin Shiozaki with Mark Lee
Please join us for a conversation “unpacking” the current exhibition Shinohara Kazuo: ModerNext. We will be joined by Taishin Shiozaki, who will discuss Shinohara's sketches, and Angela Pang, who will lend insights into the exhibition's design. Mark Lee will join Shiozaki and Pang in conversation.
Angela Y. Pang is principal of PangArchitects. Angela received her BArch degree from Cornell and MArch II from Harvard. Prior to establishing PangArchitect in 2010 she worked for Rafael Moneo in Madrid and SANAA in Tokyo.
Shiozaki Taishin is associate professor of architecture at Tokyo Institute of Technology. He received his bachelor’s and doctoral degrees from the same school in 2000 and 2009 respectively and was a member of the laboratory of Okuyama Shin’inchi. Between 2003 and 2006 Shiozaki assisted Shinohara Kazuo on a series of design projects, most notably the House in Tateshina. Together with Kobayashi Saeco he is principal of the firm Atelierco, which has been recognized with SD Review in 2018 and Good Design Award 2010. He was also co-editor of the monographic issue “Kazuo Shinohara” from JA (no. 93).
Mark Lee is Chair of the Department of Architecture at the GSD.
ប្រវត្តិព្រះសហគមន៍កាតូលិកប្រទេសជប៉ុន History of Catholic church in Japan 2015
ប្រវត្តិព្រះសហគមន៍កាតូលិកប្រទេសជប៉ុន
History of Catholic church in Japan 2015
Catholic Church in Osaka Umeda How to Get There
Sacra Famiglia is the nearest Catholic Church with English language mass for those staying in the Osaka Dotonbori Shinsaibashi Namba Umeda area.
Transpacific Borderlands Artist Profile: Oscar Oiwa
Transpacific Borderlands: The Art of Japanese Diaspora in Lima, Los Angeles, Mexico City, and São Paulo examines the experiences of artists of Japanese ancestry born, raised, or living in either Latin America or predominantly Latin American neighborhoods of Southern California. In this series of short videos, artists featured in the exhibition discuss their work, their backgrounds, and their identities as Nikkei in Latin America and Southern California.
This interview with Brazilian artist Oscar Oiwa was conducted in English. To view transcriptions of this video, visit:
English:
Español:
日本語:
Português:
* * * * *
OSCAR OIWA
Born 1965 in São Paulo, Brazil; lives and works in New York
After graduating from São Paulo University’s College of Architecture and Urbanism, Oscar Oiwa was featured in the São Paulo Arts Biennial. He then moved to Japan, where he lived for 11 years. Now one of the most internationally acclaimed Nipo-Brazilian artists, Oiwa has exhibited in over 20 different countries and sees himself as a citizen of the world. His work has been collected by such institutions as the National Museum of Modern Art, Tokyo; Museum of Contemporary Art, Tokyo; and the Phoenix Museum of Art in Arizona.
* * * * *
Transpacific Borderlands: The Art of Japanese Diaspora in Lima, Los Angeles, Mexico City, and São Paulo is on view at the Japanese American National Museum from September 17, 2017 – February 25, 2018. The exhibition is part of Pacific Standard Time: LA/LA, a Getty-led initiative exploring Latin American and Latino art in dialogue with Los Angeles, and is made possible through grants from the Getty Foundation. The presenting sponsor of PST: LA/LA is Bank of America.
For more information about the exhibition, visit janm.org/transpacific-borderlands.
Japanese American National Museum
100 N. Central Ave.
Los Angeles, CA 90012
janm.org
Behind The Scene KNT Omotenashi
Design thinking to turn a museum into an experiential place | Paolo Rigamonti | TEDxMilano
Il potenziale del “design thinking” per trasformare un museo in un luogo di esperienza.
Museums are increasingly becoming mediation places between knowledge and entertainment. Spaces in which spectacular interactive experiences of a cultural, scientific, historical and artistic nature take shape. The Design Thinking approach is strategic in this journey of the museum towards the search for a new identity and a renewed awareness of its cultural and social role.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at
I musei si trasformano sempre più in luoghi di mediazione fra conoscenza e intrattenimento. Spazi in cui prendono forma spettacolari esperienze interattive di carattere culturale, scientifico, storico, artistico. L’approccio del “Design Thinking” risulta strategico in questo percorso del museo verso la ricerca di una nuova identità e di una rinnovata consapevolezza del suo ruolo culturale e sociale.
Questo intervento è stato presentato a un evento TEDx che utilizza il format della conferenza TED, ma è stato organizzato in maniera indipendente da una comunità locale. Per maggiori informazioni, visita il sito
Architect, he lives and works in Milan, the city where he was born in 1963. Founder of Limiteazero, an experience design firm working at the intersection between exhibition and interaction design, data visualization, computational and graphic design. Limiteazero has worked with clients such as Toshiba, National Geographic, Alberto Aspesi, Blackberry, Enel, TIM, Eataly, Rai, Museo M9, Mudec, Palazzo delle Esposizioni di Roma, Museo Enzo Ferrari . Their projects have been exhibited in museums and art galleries worldwide.
He also teaches “Design scenarios and new technologies” at the Politecnico of Milan, design department, and “Data Visualization” at NABA Nuova Accademia di Belle Arti di Milano. Paolo has been also Creative Director of Mixedmedia, electronic culture festival held at Hangar Bicocca in Milan. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at
Preview: Art in Japanese-American Internment Camps
American History TV visited the Smithsonian's Renwick Gallery to learn more about Delphine Hirasuna's book and exhibit The Art of Gaman: Arts and Crafts from the Japanese American Internment Camps, 1942-1946. Ms. Hirasuna's parents were interred in a camp during WWII and her discovery of a carved wooden bird pin led her to seek objects made in the camps.
8 Strange New Deep Sea Creatures
Learn about some new sea creatures that recently made their debut to the land world!
Special Thanks To: Victoria Vásquez at Pacific Shark Research Center, Kim Fulton-Bennett at MBARI, Jonathan Copley at University of Southampton, and Theodore Pietsch at University of Washington
Hosted by: Michael Aranda
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Eyeless Shrimp:
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Anglerfish
Harp Sponge
- Harp sponge
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Casper Octopus
[images available to download and use]
Crossota Jellyfish
Catholic Inside Japan: Intro-Ending.
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Catholic Universe
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† Father, Son, Holy Spirit: God of Love and Truth.
Catholic Inside Japan: Intro-Ending.
Κύριε ἐλέησον, Χριστὲ ἐλέησον, Κύριε ἐλέησον.
***************************
Catholic Photos (1)!!!
Catholic Photos (2)!!!
Catholic Universe Blog:
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Mongolian Spots
Charles E. Crutchfield III, MD speaks about the ethnic skin condition Mongolian Spots. Listen in, also learn more about it and treatments at our Eagan, MN dermatologist center Crutchfield Dermatology
ఈ ఐస్ క్రీమ్ మీరు తినేదాకా కరగదు.! | Japanese Scientists Create Incredible Ice Cream That Won’t Melt
Watch & Enjoy ఈ ఐస్ క్రీమ్ మీరు తినేదాకా కరగదు.! | Japanese Scientists Create Incredible Ice Cream That Won’t Melt
An accidental discovery at Kanazawa-based Biotherapy Development Research Center helped create popsicles that reportedly don’t melt, and they’re available for sale in parts of Japan. Kanazawa Ice—also known as “not melting popsicles”—first hit stores in the northwestern city Kanazawa in April, reported Japanese daily newspaper Asahi Shimbun, before rolling out in Osaka and Tokyo.
The secret ingredient that helps the popsicles keep their shape is polyphenol liquid extracted from strawberries. “Polyphenol liquid has properties to make it difficult for water and oil to separate so that a popsicle containing it will be able to retain the original shape of the cream for a longer time than usual and be hard to melt,” said Tomihisa Ota, the popsicle’s developer.
The company didn’t set out to create popsicles that don’t melt. It came into the discovery by surprise when it tapped a pastry chef to try to use strawberry polyphenol to create a new kind of confectionary, an attempt to make use of strawberries, which were not in good enough shape to be sold, from Miyagi Prefecture, which is still recovering from the 2011 earthquake and tsunami. The pastry chef complained that cream would solidify when it came in contact with polyphenol.
A reporter with Asahi Shimbun tested the popsicle in Kanazawa in July, when the temperature was around 28 degrees Celsius (82.4 degrees Fahrenheit), and found that a popsicle “retained its original shape” after five minutes in the heat. It’s unclear how long the popsicles can last in high temperatures, but it is expected to remain “almost the same even if exposed to the hot air from a dryer,” according to Takeshi Toyoda, president of the Biotherapy Development Research Center.
In early July, the people at RocketNews24 decided to put a bear-shaped popsicle from Kanazawa Ice to the test by leaving it untouched at room temperature over the course of three hours. It was documented in a time-lapse video and the ice cream had visibly retained its shape, albeit slightly melted.
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ఈ ఐస్ క్రీమ్ మీరు తినేదాకా కరగదు.! | Japanese Scientists Create Incredible Ice Cream That Won’t Melt
Watch & Enjoy ఈ ఐస్ క్రీమ్ మీరు తినేదాకా కరగదు.! | Japanese Scientists Create Incredible Ice Cream That Won’t Melt
An accidental discovery at Kanazawa-based Biotherapy Development Research Center helped create popsicles that reportedly don’t melt, and they’re available for sale in parts of Japan. Kanazawa Ice—also known as “not melting popsicles”—first hit stores in the northwestern city Kanazawa in April, reported Japanese daily newspaper Asahi Shimbun, before rolling out in Osaka and Tokyo.
The secret ingredient that helps the popsicles keep their shape is polyphenol liquid extracted from strawberries. “Polyphenol liquid has properties to make it difficult for water and oil to separate so that a popsicle containing it will be able to retain the original shape of the cream for a longer time than usual and be hard to melt,” said Tomihisa Ota, the popsicle’s developer.
The company didn’t set out to create popsicles that don’t melt. It came into the discovery by surprise when it tapped a pastry chef to try to use strawberry polyphenol to create a new kind of confectionary, an attempt to make use of strawberries, which were not in good enough shape to be sold, from Miyagi Prefecture, which is still recovering from the 2011 earthquake and tsunami. The pastry chef complained that cream would solidify when it came in contact with polyphenol.
A reporter with Asahi Shimbun tested the popsicle in Kanazawa in July, when the temperature was around 28 degrees Celsius (82.4 degrees Fahrenheit), and found that a popsicle “retained its original shape” after five minutes in the heat. It’s unclear how long the popsicles can last in high temperatures, but it is expected to remain “almost the same even if exposed to the hot air from a dryer,” according to Takeshi Toyoda, president of the Biotherapy Development Research Center.
In early July, the people at RocketNews24 decided to put a bear-shaped popsicle from Kanazawa Ice to the test by leaving it untouched at room temperature over the course of three hours. It was documented in a time-lapse video and the ice cream had visibly retained its shape, albeit slightly melted.
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ఈ ఐస్ క్రీమ్ మీరు తినేదాకా కరగదు.! | Japanese Scientists Create Incredible Ice Cream That Won’t Melt
Watch & Enjoy ఈ ఐస్ క్రీమ్ మీరు తినేదాకా కరగదు.! | Japanese Scientists Create Incredible Ice Cream That Won’t Melt
An accidental discovery at Kanazawa-based Biotherapy Development Research Center helped create popsicles that reportedly don’t melt, and they’re available for sale in parts of Japan. Kanazawa Ice—also known as “not melting popsicles”—first hit stores in the northwestern city Kanazawa in April, reported Japanese daily newspaper Asahi Shimbun, before rolling out in Osaka and Tokyo.
The secret ingredient that helps the popsicles keep their shape is polyphenol liquid extracted from strawberries. “Polyphenol liquid has properties to make it difficult for water and oil to separate so that a popsicle containing it will be able to retain the original shape of the cream for a longer time than usual and be hard to melt,” said Tomihisa Ota, the popsicle’s developer.
The company didn’t set out to create popsicles that don’t melt. It came into the discovery by surprise when it tapped a pastry chef to try to use strawberry polyphenol to create a new kind of confectionary, an attempt to make use of strawberries, which were not in good enough shape to be sold, from Miyagi Prefecture, which is still recovering from the 2011 earthquake and tsunami. The pastry chef complained that cream would solidify when it came in contact with polyphenol.
A reporter with Asahi Shimbun tested the popsicle in Kanazawa in July, when the temperature was around 28 degrees Celsius (82.4 degrees Fahrenheit), and found that a popsicle “retained its original shape” after five minutes in the heat. It’s unclear how long the popsicles can last in high temperatures, but it is expected to remain “almost the same even if exposed to the hot air from a dryer,” according to Takeshi Toyoda, president of the Biotherapy Development Research Center.
In early July, the people at RocketNews24 decided to put a bear-shaped popsicle from Kanazawa Ice to the test by leaving it untouched at room temperature over the course of three hours. It was documented in a time-lapse video and the ice cream had visibly retained its shape, albeit slightly melted.
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Please watch: పబ్లిక్ లో సమంత ను మరీ దారుణంగా నలిపేసారు భయ్యా..! | Samantha Akkineni Mobbed By Fans In Public
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House of Mizrahi Japan [BALL 5th Anniversary]
Celebrating parade for Buddha's Birthday
at Fukagawa Fudoson, Tokyo
✈Japan Airlines B767 JA616J/617J landing @Narita Airport rwy34R(成田空港)
Mar.22, 2015.
成田空港 東雲の丘にて。
■movie camera : JVC Everio Gz-E565
■IC recorder : sony ICD-UX523
■microphone : Audio technica AT9913