New York, Vermont governors ban state travel to North Carolina
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Lunchtime Webinar Series: Outdoor Leadership Degree Programs - February 26, 2015
Lunchtime Webinar Series
Outdoor Leadership Degree Programs
February 26, 2015
Featuring the following industry experts:
*Raeann Halley, International Admissions Coordinator (SUNY Plattsburgh)
*Jerry Isaak, Chair of Expeditionary Studies (SUNY Plattsburgh)
*Michael Gassner, Tourism & Outdoor Leadership Program Lead (Oregon State University – Cascades)
Remembering Judith Jones, A Culinary Luminary | The New School
Sponsored by the Food Studies ( and the Creative Writing ( programs at The New School, in cooperation with the James Beard Foundation, the Julia Child Foundation for Gastronomy and the Culinary Arts, the Museum of Food and Drink, and the Institute of Culinary Education. During the last 60 years, no cookbook editor has influenced American culinary life more than did Judith Jones (1924-2017). In her 57 years at Alfred A. Knopf, she launched the careers of many major food writers, beginning with Julia Child, Marcella Hazan, and Madhur Jaffrey.
Almost 50 years ago she introduced the British scholar-writer Claudia Roden to American audiences. In 1976 she inaugurated an era of serious investigation into African American cooking with Edna Lewis's The Taste of Country Cooking. She created the ambitious series Knopf Cooks American, which surveyed traditions ranging from Southern baking (Bill Neal's Biscuits, Spoonbread, and Sweet Potato Pie) to the Italian-American kitchens of Rhode Island (Nancy Verde Barr's We Called It Macaroni). She made Lidia Bastianich a household name, and gave cooks an enlarged understanding of American and worldwide Jewish cuisine through her many editor-writer partnerships with Joan Nathan.
With her husband, Evan Jones, Judith also wrote the cookbooks Knead It, Punch It, Bake It!: The Book of Bread, and The Book of New New England Cookery. Among her solo works were the memoir The Tenth Muse: My Life in Food (2007) and the cookbook The Pleasures of Cooking for One (2009). Judith was inducted into the James Beard Foundation's Cookbook Hall of Fame last year and she won a JBF Lifetime Achievement Award in 2006.
Featuring: Joan Nathan, author of King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World (2017); Ray Sokolov, author of Steal the Menu: A Memoir of Forty Years in Food (2013); Laura Shapiro, author of What She Ate: Six Remarkable Women and the Food That Tells Their Stories (2017); Anne Mendelson, author of Milk: The Surprising Story of Milk Through the Ages (2008); Madhur Jaffrey, author of Vegetarian India: A Journey Through the Best of Indian Home Cooking (2015); and a memorial statement by Bronwyn Dunne, Judith Jones's step-daughter. Moderated by New School Food Studies faculty member Andrew F. Smith. For full speaker bios, please go to:
THE NEW SCHOOL |
Location: Theresa Lang Community and Student Center, Arnhold Hall
Tuesday, October 24, 2017 at 6:00 pm to 8:00 pm
Touring Taste Buds | Tube Life S01 * E14 on Puša Studios
Touring Tastebuds - they are always on the run and we finally managed to catch them for a few minutes so we can discuss all things travel with them. Including their restoration of an airstream trailer!
❓❔Drop your Questions in a chat!
????Our guests tonight Chad and Stef from Touring Taste Buds!
About Puša Studios: We are a husband-wife team based out of Montreal Canada specializing in affordable, high-quality photography/videography + post-production and coloring for all social occasions, cooperate and B-roll.
Plus, We have Introduced our new live streams, a great way to meet youtubers just like you, learn about them, meet lots of great supportive people in the chat and gain some great tips and tricks on shooting, editing and post and how to grow on the platform. Cheers and Keep creating!
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