Food Tours

Food Tour of Bologna, Italy! MUST TRY Bologna Restaurants with pasta, salumi, gelato & more!

Headed to Bologna soon? We spent an entire MONTH in one of the best food cities in all of Italy, eating out every single day to share the very best places to eat. Taking you on a food tour in this video to four different local gems so that next time you're in Bologna, you'll know exactly where to go.

Top Local Eats Bologna Italy | Vlog #21

Mattia showed me how to eat like an Italian in the food capitol of the world: Bologna, Italy.

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DELICIOUS BOLOGNA FOOD TOURS

Discover Bologna in a special way following Mattia from Bologna Food Tours to typical and traditional places you wouldn't discover easily on your own.

10 Things you must Eat in Bologna [Italy]

The list of things to eat in Bologna is truly endless. Because of its position in the fertile region of Emilia Romagna and its history as the oldest university in the world, Bologna’s food culture is renowned in the whole country and in the whole world!
First staple of its food culture, the fresh egg pasta. From Lasagne, to Tagliatelle, but also Gramignia or Tortellini, there is a lot to taste and they’re incredibly tasty. They are sometimes dressed with meat sauce, the famous “Bolognese” called ragù, but also broth or cream. The bolognese cuisine also heavily relies on pork meat and cheeses coming from the whole region: ham (prosciutto) and Parmesan from the neighbour city of Parma, dried sausage (salumi), or the famous Mortadella, sometimes called Bologna in English. The nearby vineyards provide sparkling white wine such as Pignoletto but also sparkling red wine like the Lambrusco.

During your trip in the Italian city of food called La Grassa (the fat), here are what you should not miss!

#1 Tagliatelle al ragu: the original spaghetti alla bolognese are actually fresh egg pasta and not spaghetti
#2 Lasagne: not only this famous pasta dish comes from Bologna, but you will also discover that the pasta is originally green thanks to spinach
#3 Tortellini al brodo: one of the most iconic pasta of Bologna, those little bags are stuffed with prosciutto and cheese and served in broth
#4 Gramignia alla salsiccia: those little spirals of pasta are served with a sausage based sauce and it’s just delicious
#5 Mortadella: this famous and large Italian sausage, seasoned with myrtle berries and pistaccios is the specialty of Bologna
#6 Cured Pork Platter: produced from all around, the region supplies Bologna with delicious prosciutto such as Parma Ham, dried salsiccia, lard and more.
#7 Piadina: this flat bread comes from the Romagna region, and is generally stuffed with ham, fresh cheese, or vegetables. This is the typical sandwich of Bologna
#8 Tigelle: they looks like mini pancakes but they are salty. Filled with cheese, figs, or hams, they will go along your aperitivo during the whole night.
#9 Torta di riso : the most famous cake of Bologna is made out of rice, amaretto and almonds. It’s just delicious and the perfect companion to your coffee
#10 Sparkling wine: it’s not to eat, but wine definitely belongs to the Bolognese food culture. Try out some of its sparkling wine such as Pignoletto and Lambrusco!

Enjoy your trip and your meals! Buon appetito!

Where to eat in Bologna, Italy

To find out where to eat in Bologna and other places around the world visit

Bologna Italy is a city famous for its food and while there are so many options. I spent the day with Andrea Chierici from to discover the best places to eat in Bologna when you only have one day.

Although I had a few days after the TBDI conference I realized that spending them in Rimini may not be the best choice as there wasn't much going on. Fortunately it was only a quick train ride to Bologna, a city I know many people have loved and one that's been on my mind for nearly two years, since Kent and Caanan wrote about their gastronomic coup.

And so when Taste Bologna reached out to me on Twitter offering to take me around for the day I was ecstatic. I'm not a fan of tours but I am a lover of food tours as you always get a little bit of history but not too much. I also wanted the inside scoop on Bologna restaurants.

I had to laugh because as we changed messages I told Andrea what I would be wearing and that I'm only 5 feet tall (I know, shocking many of you think I'm taller) and he responded only that he would be wearing a grey scarf.

Great. Do you know how many Italian men wear scarves?



All of them!



Thankfully he spotted me right away and with a quick introduction we were off for coffee. Andrea is really easy going and it felt like walking around town with a friend. In between food shops he gave me a bit of history, showing me aspects of the city I would have never noticed. Told me how to roast chestnuts, how to buy olive oil and what gelato is good and which ones are for tourists.

I learned that Eataly isn't a tourist restaurant, locals really love it here. To get the full experience have a look at this video of my food tour with Andrea along with a few places he recommends check out my video of food in Bologna.

I must say after lunch and good gelato I was kind of sad to say goodbye to a new friend. But Bologna was playing an important match of football and so like all Italian men, he needed to go watch it with the boys.

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Editing of this video: Courtney Hannibal


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BEST FOOD IN ITALY l BOLOGNA FOODIE Vlog

Today we bring you on a fun exciting trip to Bologna Italy, the food capital of northern Italy. Our first stop takes us to Fico World Eataly, a show case of the amazing fresh local farming products found across the Emilia Regina all in one massive building. Here you can sample the many options of cheese, hams, bread and freshly made Pasta, Also get your hands messy and join in the classes. Later we make our way to the hustle of food central Bologna. join us on our foodie adventure!

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EATING ITALIAN FOOD in Bologna. 5 Must Try Dishes in Italy (Canadians try Italian Food)

We spent a day eating loads of delicious Italian food in Bologna, Italy. Bologna, the capital of Emilia-Romagna is known to be the food capital of Italy (and maybe even the world). We tried to stick to dishes primarily from this region.

We started our day eating one of the most delicious sandwiches we’ve ever had, a piadina! Filled with cured pork, soft cheese, and rocket (arugula), all in flat bread, it was amazing!

Next up we headed to Mercato Delle Erbe (a local food market) to get a glass of locally made white wine and tagliere (a meat and cheese board)- filled with mortadella, salami, prosciutto, and parmigiano reggiano.

Lastly we headed to dinner where we shared a bottle of locally made sangiovese. To start we tried a vegetable pie, primarily made of spinach and covered in a light cheese sauce. Trevor had tagliatelle with ragu sauce (in the rest of the world we refer to this as bolognese but they don’t call it that in Bologna), and Anna had tortellini in brodo (pork tortellini in broth).

Everything we ate was absolutely delicious. We’d highly encourage you to eat your way through Bologna!

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Piadina:

Piada or Piadina Romagnola and “Piada alla Riminese” are the names used to describe this tasteful Italian product, made with simple and natural ingredients, following the traditional recipes of the rural inhabitants from Emilia Romagna.

Tortellini in brodo:

Tortellini en brodo (in broth) is a traditional first course for Christmas feasts in northern Italy. Because it calls for only a few ingredients, make sure they are of the highest quality, especially the chicken stock

Mercato Delle Erbe:

A place where you can do your daily shopping, as well as taste the products you are taking home with you, while sitting comfortably with a glass of good wine, or simply drop in for a drink and a bite to eat. Do not miss the chance to stop for a lunch or a dinner in one of the little restaurants or stands that offer you all kind of fresh products!

It was started as a herb market at the beginning of the century, first renovated by Philip Buriani and Arturo Carpi in 1910 and rebuilt into the present market after the devastation of war. Besides, the noble Old Market that has been well known to all tourists, Mercato delle Erbe has been staying in the hearts of people from Bologna, of all the old and young, evoking memories, representing a habit and culture.



Bologna:
Bologna is a historical city, with around 380,000 inhabitants. Although it is well known by Italians, it is less so among foreign visitors. Little English is spoken by its residents. It is the capital and largest city of Emilia-Romagna (a region in northern Italy). Bologna is famed for having the oldest university in the Western world, a lively student population, exquisite food, typical brick terracotta-roofed architecture and porticos, theatre and nightlife.

Bologna is famous for its cuisine (la cucina Bolognese). It is also viewed as a progressive and well administered city. It is considered second only to Venice in beauty by many Italians

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Best food in Italy 24 hour Bologna challenge

I spent 24 hours in Bologna in Italy eating as much of some of the best Italian food I could find. It was amazing. The best pasta in the world, the birthplace of spagetti bolognese and tortelini. I cant wait to go back and eat more.

I also braved a storm in Torino so that I could try real Napolitan Pizza - It was worth it!

And yes... I realise that I should have had a shave.

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Best Food Tour in Bologna Italy: Italian Days Food Experience

Part one of my tour with Bolognas top food tour, Italian Days. This video shows how Parmigiano-Reggiano Cheese is made. With one of the best tour guides I've ever had, we spent the early morning touring a massive factory with over 7 million euros worth of aging cheese. With more being made daily. Special thanks to Hotel Touring for inviting me. Be sure to check out my vlog on this must stay, family owned luxury boutique hotel.



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24 hours in Bologna: Delicous Italian food, secret views and strong coffee

Bologna was our stop over on the way to Venice. We had less than a day here but I wanted to make the most of it, even though I was coming down with a cold!

We explored the beautiful Italian streets, graffiti embellished piazzas and old shops. We also made the most of the foodie offerings and I can highly recommend the pizza slices which are huge and cost less than £2! The famous Trattoria Ana Maria was recommended to us by our hotel and we loved it!

If you're in the mood for coffee, any of the cafes along the piazza of San Stefano are a great bet. We could have stayed all day if we didn't have a train to catch, which we were late for. As usual.


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A Day in BOLOGNA, ITALY | Travel Diary

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One Day in Bologna, Italy! ???? Free Walking Tour

We made a last minute decision to visit Bologna as it was on our way to San Marino. We didn't do much research, and we only had one day to visit, so we opted for the Free Walking Tour (tip-based tour) in Bologna. This is usually a great way to see the highlights and learn some interesting facts and history about the city.

We first had to learn how to use the public transportation to get into the city from our Airbnb, which was a little more confusing than we thought.

The one thing we knew we wanted to do in Bologna was EAT of course, and we did a LOT of that.

We almost always use Airbnb to rent an apartment for an extended period of time when we are traveling. Its the most convenient way to have a place booked so we can hit the ground running when we land. Its also the most comfortable so we can use it as a work space and having a kitchen allows us to make a lot of our own meals.

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Secret Food Tours: Bologna

BOLOGNA FOODIE TOUR - Must-Try Food In Bologna & Emilia-Romagna, Italy????????????

When you visit Bologna, make sure you try all the delicious dishes Bologna & the Emilia-Romagna region has to offer!

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Emilia-Romagna Travel Guide for Food Lovers (Bologna, Forlimpopoli, Faenza, Modena, Parma) in Italy

Join us for a food tour all over Emilia Romagna, Italy as we eat and travel our way around the region including stops in Bologna, Forlimpopoli, Faenza, Modena, Parma. Aside from the incredible Italian food we devoured some of the highlights of the trip included ascending Torre Prendiparte tower for some amazing views of Bologna at night, visiting the Enzo Ferrari museum, taking an Italian cooking class to learn how to make pasta and visiting a dairy farm where we learned all about Parmigiano Reggiano. You'll notice our friend Brendan in this video who also has a YouTube channel focused on travel & photography (

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Emilia-Romagna Travel Guide for Food Lovers (Bologna, Forlimpopoli, Faenza, Modena, Parma) in Italy Travel Food Video Transcript:

So good morning from Italia!

We are back in Italy. This time we're exploring the region of Emilia-Romagna and we're going to be spending three days here eating, drinking, exploring. Yeah. So exciting. This is a food heavy tour and I can't wait to just like devour as much Italian food as possible and we're also going to be doing quite a bit of travel too. Yeah, so we're starting things off in Bologna and we're also going to be exploring a few destinations so tag along.

So this afternoon in Bologna we are climbing Torre Prendiparte. This tower was built in the late eleventh century, early twelfth and we're supposed to get some amazing views of the city from the top.

You can actually stay inside the tower and it has some pretty cool accommodations

So we made it to the top. We had to climb twelve stories on rickety wooden stairs to get here but the views are spectacular even in the rain.

So this morning we are going to be cooking. We're currently in Forlimpopoli. This is the hometown of Pellegrino Artusi and he basically created the first Italian cookbook in Italian. We're going to be preparing some of the recipes in that cookbook.

So we watched the demonstration. Now it is time to create our own pasta. It is one hundred grams of flower to one egg.

So I've got my pasta now it is time to I guess make it into different shapes.

So this is Mio Laboro. My hard work with pasta to feed an army.

Lunchtime. We get to eat the pasta we made.

So we just finished a wonderful lunch but the day is not over yet. Next up we're doing a vineyard and wine tour so we're just going to take a little look around and see what we can find. Yeah, so this place is called La Palazza to drink wine.

So last night we spent the night at an agriturismo and that is kind of like a home stay but in a rural farm setting in a vineyard.

So this morning we are visiting Acetaia di Giorgio and we're learning about the Balsamic Vinegar making tradition.

Alright, so Brendan and Audrey we are doing a taste test of Balsamic Vinegar.

So what did you think of that original traditional balsamic vinegar?

So for today's lunch we are getting a little bit fancy. We're currently at Antica Corte Pallavivina Relais. It is basically like this old fortress slash castle in Parma.

I'm walking through a tunnel of ham. You have prosciutto, salami and some different meats and cheeses.

So I'm trying Frizzante Rosso and it is a traditional type of wine and if you look down here you can see it is in a very traditional cup not a typical wine glass.

So this morning we're at a dairy farm learning all about the Parmigiano-Reggiano. It has been cool just seeing how like the production and how it is stored.

Welcome to world of Parmigiano Reggiano. Look at all of this cheese

So we're vising the Enzo Ferrari Museum and in terms of all of the things we've done on this trip this is going to be one of my favorites I think. And if you look up here it the museum is actually shaped like the engine of a Ferrari so the design of the actual museum is really cool.

And because this is an Italian museum everyone is having coffee. I'm having gelato. This flavor is called paradiso. I think it is mango.

Well, our time in Italy has come to an end. We're currently at the airport in Bologna enjoying one final lunch eating pizza.

This is part of our Travel in Emilia-Romagna, Italy video series showcasing Italian food, Italian culture and Italian cuisine.

Music in this video courtesy of Audio Network

Amazing Bologna! | Great Music & Delicious Food! | Italy

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Food & Walking Tour Bologna - Amazing Italy Travel

Join us and explore the oldest food market in Bologna with a local insider. Visit the most traditional grocery stores in the city and savor the taste of Italian specialties on our amazing food and wine experience. #food #travel #bolognatour

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Food Tour Bologna in Emilia-Romagna Italy

We take a guided food tour in Bologna Italy and find all the great places to buy all the fresh produce for our tasting experience. We go to a different stall and taste for each product we buy and enjoy a chat with the stall holders. We then go to a very special bar, where you buy the wine, but bring your own food. Background music is Miles of Prints by Joe Bagale.

Bologna Italy Guided Tour

A day well-spent with such magnificent local tour Micol of Bologna is so under rated!! Almost 40 kilometres of porticoes arched covered sidewalks which made it a UNESCO world heritage site! Not to mention their tortellini and mortadella!!!
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Food Tour Bologna - Delicious Bologna

Experience the best food of Bologna joining Delicious Bologna Food Tours.

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