Cooking Class in Athens, Greece
So, we did a cooking class in Athens. It was so much fun and the food was incredible!
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Greek Cooking Class in Athens
Taking my love for food and travel to a whole new level with a Greek Cooking Class at The Greek Kitchen in Athens, Greece.
Here is a glimpse of this delicious experience.
If you ever plan a trip to Greece, maybe on your way to Santorini, Mykonos or any of the Greek islands, make sure to spare just half a day at The Greek Kitchen.
Read my honest review about this experience on my blog post
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Small-Group Cooking Class & Dinner in Athens, Greece
Learn the flavors and secrets behind your favorite Greek dishes and then create and enjoy a delicious meal during this hands-on cooking class in Athens, Greece.
Take a big bite out of Greece with this fun, cooking class in Athens. The small-group class is taught by an expert in Greek cooking. Step into a traditional taverna, sip raki or another type of Greek aperitif and then learn four different dishes, three starters, and an entree. Then sit down and feast on the dishes you helped make.
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Greek Food Tv☼ - Glorious Greek Cooking School
Glorious Greek Kitchen Cooking School - We organize weeklong sessions at our traditional Greek-island home and school every summer.
But our teaching and educational activities dont stop there.
In Athens, Diane organizes specialized cooking classes, market tours and winery visits and throughout Greece she organizes culinary tours to meet the needs of both recreational and professional cooks.
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AMAZING Greek Food Tour and Top Things To Do in Athens, Greece!
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Today was an amazing day of traveling in Athens, Greece. We ate some incredibly delicious Greek food and saw some of the most famous attractions, including the Acropolis (Parthenon) in Athens.
Here’s what you’ll find in this video:
Diporto Restaurant - This is an amazing hidden gem of a restaurant serving traditional Greek food in a downstairs basement tavern. They only have a few dishes per day, and you order whatever they have - everything is delicious.
Total price - 25 EUR for everything
Souvlaki Lefteris o Politis - This is another famous souvlaki, Greek street food, hole in the wall that I was excited to try because they are known for their spicy souvlaki. It was awesomely delicious and something you shouldn't miss if you love Greek food.
Price - 1.90 EUR per piece
Plaka Neighborhood - In the afternoon, I walked around the Plaka Neighborhood for a while and also saw the National Garden.
Panathenaic Stadium - In order to fulfill my inner Olympian, I entered into the Panathenaic Stadium, walked around this amazing marble stadium, and took a victory lap. It was awesome, it’s a must see when you’re in Athens.
Entrance price - 5 EUR
Dio Dekares i Oka Restaurant - We had an early Greek food dinner at Dio Dekares i Oka Restaurant that serves home-style Greek food. The lamb with dill and celery was the highlight dish for me.
Total price - 33 EUR for everything
Acropolis of Athens - There’s no doubt that the Acropolis of Athens, which includes the Parthenon is the most famous attraction to see in Athens. It was at the center of Athens and the center of Western civilization at its peak. It’s an amazing sight to see, even though it’s high damaged. But it’s truly breathtaking to admire the columns.
Combined attractions ticket - 30 EUR
Hope you enjoyed this Athens travel guide tour, with amazing Greek food and some must see attractions. Thank you for watching.
Thank you for watching this Greek food tour of Athens!
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Greece Travel Video - Authentic Greek Food Cooking Class | The Planet D
An Authentic Greek Food Cooking Class with The Planet D
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Dave and Deb of The Planet D travel to Greece where they take an authentic Greek Cooking Class in Peloponnese's, Costa Navarino.
This location is an excellent alternative to the Greek Islands with all the beauty, perks, culture and history.
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Following the guidance of Loola and Anna, we made fresh home made pasta, Greek salad, and kolokithopita (it's like spanakopita only with zucchini).
It was a wonderful afternoon learning from the ladies communicating through broken English as we kneaded the dough, chopped vegetables and stuffed the pasta.
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Athens Walking Tours started in 2004, based on founding members with over 25 years of experience in tourism, and since then we have been welcoming visitors to Greece with innovative, fresh and memorable tour programs and activities!
We operate historical walking tours as well as wonderful culinary tours, like Food Tours and Cooking Lessons in Athens and in Crete island, Chania, Santorini and Meteora. The tours are conducted in English daily, all year round by carefully selected, highly qualified licensed guides, ONLY IN SMALL GROUPS.
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We visited the Acropolis, marveled at The Parthenon, prepared our Greek Lunch at Taberna Kalokerinos, and visited the Acropolis Museum.
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Thank you to Tassos for taking me on this incredible Greek food tour of Athens!
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Athens is a city that I’ve wanted to visit ever since learning so much about it during one of my Western Civilizations classes in High School. Finally, I had a chance to visit, not only for the amazing history, but mainly for the amazing Greek food!
In this video, I’m taking you on a one day, all out Greek food tour of Athens along with Tassos. We ate a combination of classic Greek street food snacks, and a few restaurants, including for dinner some of the best lamb chops I’ve ever had.
Here are all the restaurants and places included in this Greek food tour of Athens:
Dexameni Cafe - Our first stop was to drink Greek coffee in this small public square. A great environment, and the coffee was excellent.
Price - 1.80 EUR per cup
Kostarelos Deli - Tassos knows his Greek cheese and he says Kostarelos Deli has some of the best cheese in Athens.
Total price - 14.60 EUR
Mam - Mam is often considered the best Greek cheese pie in Athens, and it’s a perfect street food kind of place. Most people take-away, but they have a standing table as well. The classic Greek cheese pie was my favorite.
Total price - 4.80 EUR
Varvakios Market - This is the Athens central market for meat and seafood. It’s a beautiful market and any lover would enjoy walking around this amazing market.
Miran - Pastourma and Soutzouki - This is a really cool little deli in Athens where you can buy for takeaway or order whatever you see and sit at one of the tables to snack. They are known for their camel pastirma, and it was the best thing we tried - absolutely excellent.
Total price - 4.62 EUR
Bougatsopoleio Thessaloniki - Bougatsa is a famous Greek food pastry. We tried a couple versions, but the best for me was the minced meat filled bougatsa.
Total price - 15.50 EUR
Kostas Soulvaki - Souvlaki, also known as kalamaki is perhaps the best known of all Greek street food or Greek fast food, and Kostas is considered to be one of the best places to eat it in Athens. They grill pork, stuff it into Greek pita, top it with tomatoes, onions, and tomato sauce, and wrap it into a handheld treat. Amazing.
Price - 2.20 EUR per piece
Taverna To Trigono - For dinner, Tassos wanted to take us to one of his favorite restaurants in Athens, a little outside of the city in a place called Kalyvia Thorikou. This is a countryside meat paradise, and they served us some of the best lamb chops I’ve ever had in my life. An amazing meal to end an incredible day of Greek food in Athens.
Lamb chops
Total price for everything - 99 EUR
Thank you for watching this Greek food tour of Athens!
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Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets.
Diane consults on Greek cuisine for restaurants, retail outlets and producers of fine Greek foods. Vassilis Stenos offers an extensive archive of food and travel photographs of Greece.
Name: Diane Kochilas
Well-known Greek food expert, consultant, chef, and author Diane Kochilas has written 12 books on Greek and Mediterranean cuisine. She is the consulting chef at Pylos, one of New York's top-rated Greek restaurants. Diane divides her time between Athens, Ikaria, and New York. In Athens, where she's lived for the last 15 years, she is the weekly food columnist and restaurant critic for Ta Nea, the country's largest newspaper. Diane writes frequently for the US food press and appears regularly on American television. Her books: The Food and Wine of Greece, The Greek Vegetarian, The Glorious Foods of Greece, Meze, Against the Grain (good carbs), Mediterranean Grilling, Mastiha Cuisine. Forthcoming: The Northern Greek Wine Roads Cookbook and Aegean Cuisine. Greek Food and lots of Greek feta!
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Greek Cooking Lessons Paros
If you are on holiday in Paros, Greece but you don’t have the time for a full culinary
vacation, we offer you a one-day cooking class.
Enjoy a one-day, hands-on cooking lesson with Stella, the most trusted gastronomic
specialist on the Island, who will introduce you to the authentic and local Greek cuisine.
Our Greek cooking lessons were voted one of the top ten things to do in Paros by Trip
Advisor!
Spend a fun morning, evening or more in the kitchen with us, for a hands-on Greek
cooking class concentrating on the traditional foods and wines of this beautiful island -
see, smell & taste the real Greece with us!
Register early, as availability is limited.
PRE - BOOKING IS REQUIRED, email INFO@MARGARITASTUDIOS.COM