The Shinkansen Bullet Train (speed 320 km/h) 700, N700 and N700A Series
The Shinkansen Bullet Train (speed 320 km/h) 700, N700 and N700A Series
The Shinkansen (新幹線?, new trunk line) is a network of high-speed railway lines in Japan operated by four Japan Railways Group companies. Starting with the Tōkaidō Shinkansen (515.4 km) in 1964, the network has expanded to currently consist of 2,387.7 km (1,483.6 mi) of lines with maximum speeds of 240–320 km/h (150–200 mph), 283.5 km (176.2 mi) of Mini-shinkansen lines with a maximum speed of 130 km/h (80 mph), and 10.3 km (6.4 mi) of spur lines with Shinkansen services. The network presently links most major cities on the islands of Honshu and Kyushu, with construction of a link to the northern island of Hokkaido underway.
The maximum operating speed is 320 km/h (200 mph) (on a 387.5 km section of the Tōhoku Shinkansen). Test runs have reached 443 km/h (275 mph) for conventional rail in 1996, and up to a world record 581 km/h (361 mph) for maglev trains in 2003.
Shinkansen literally means new trunk line, referring to the high-speed rail line network. The name Superexpress (超特急 chō-tokkyū, initially used for Hikari trains, was retired in 1972 but is still used in English-language announcements and signage.
The Tōkaidō Shinkansen is the world's busiest high-speed rail line. Carrying 151 million passengers per year (March 2008), it has transported more passengers (over 5 billion, entire network over 10 billion) than any other high-speed line in the world. Between Tokyo and Osaka, the two largest metropolises in Japan, up to thirteen trains per hour with sixteen cars each (1,323-seat capacity) run in each direction with a minimum headway of three minutes between trains. Though largely a long-distance transport system, the Shinkansen also serves commuters who travel to work in metropolitan areas from outlying cities. Japan's Shinkansen network had the highest annual passenger ridership (a maximum of 353 million in 2007) of any high-speed rail network until 2011, when China's high-speed rail network surpassed it at 370 million passengers annually.
Information sources: Wikipedia
Chole Bhature (छोले भटूरे) - Mouthwatering Chickpeas and Deep Fried Bread at Sita Ram Diwan Chand
Chole Bhature (छोले भटूरे) is one of the most popular street foods in Delhi, India. Check out my Delhi travel guide -
As soon as I arrived to Delhi, India, I immediately noticed Chole Bhature (छोले भटूरे also called chana bhatura), and after having my very first bite and meal of the dish, I knew that I was in love. Chole (छोले) is the name used for a spicy chick peas stew or curry. It's slow simmers so the chick peas are soft, yet still retain some of their texture, mixed with plenty of ghee, and then the perfect amount of masala spices are added to make it extremely flavorful. A bhature (भटूरे) is the other part of chole bhature, it's the deep fried bread, or a poori (puri) to be exact that the spicy chick peas are eaten with. So when I was in Delhi, India, I enjoyed this dish at many different locations, but on one of my last few days in the city I decided to check out a famous establishment known as Sita Ram Diwan Chand. Located in Paharganj, near the New Delhi railway station and the popular backpacker budget accommodation section of the city, it wasn't hard to locate. Also, the sign is bright red on the outside so it's quite easy to spot when you're walking through Delhi.
As soon as I stepped foot into Sita Ram Diwan Chand, I was immediately overwhelmed by the glorious aroma coming from their Chole Bhature (छोले भटूरे). It was incredible and I honestly couldn't wait to eat. They are massively popular with local Delhi residents. Many customers come to Sita Ram Diwan Chand with huge takeaway order and they restaurants also packaged their food up to deliver to offices during the lunchtime hours. Luckily we arrived before it was too busy and crowded and I ordered just the classic. Now one thing that is different at this restaurant is that the bhature is not puffy like a pillow like it is on most of the street food stalls in Delhi. Instead it's more flat like a chapati, but the poori is stuffed with bits of paneer cheese and spice to make it even more mouthwatering delicious!
My plate of Chole Bhature (छोले भटूरे) took just a few seconds to whip up. The vendor grabbed a fresh scoop of the spicy slow stewed chickpeas from the center of the pan. The thick gravy like chickpeas were oozing with flavor. The other cook heated up a could of bhatures to complete my dish. After receiving and paying you then find a table which are all standing tables and dig in. The great thing was that there were garnished like pickles and chilies on every table that went extremely well with the dish. I had Chole Bhature (छोले भटूरे) a number of times when I was in Delhi, and this was by far the best and tastiest version I had. It was actually luscious, so creamy and rich that it melted in my mouth and the deep fried bread was so flavorful from the spices, coriander, and paneer cheese. The combination was spectacular. This was a completely vegetarian meal, but it sure was packed with calories!
Sita Ram Diwan Chand
What to eat: There's really only one thing to eat here: chole bhature (they also call it chana bhatura) which costs an affordable 30 INR ($0.56) and you'll LOVE it!
How to get there: The restaurant is located in Paharganj (Main Baazar, the budget backpacker area) which is just west of New Delhi Railroad station and Metro Station. From the Main Bazar road (Baba Namdev Marg), walk to Rajguru Marg T-intersection. Head north, and walk straight for about 200 meters or so. You'll see the red sign for Sita Ram Diwan Chand on your left hand side.
Address: 2246, Chuna Mandi, Paharganj, New Delhi
Open hours: 8 am - 5 pm daily
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Japanese Father Love for his daughter
my friend daughter{COCO chan} talking about his father.she said that I want to be independent myself in the future.she don't want to be dependent of her father because she love her father too much same like his father do,.Very brave girl with positive thoughts.