Turkish Cooking Class in Istanbul
My brother and I went to Istanbul Turkey recently where we saw some amazing sites and also took a cooking course called Turkish Flavours. It was offered by a lovely woman named Selene who teaches the course out of her lovely home.
It was only my brother and I that day so we did alot of work.
Selin at Turkish Flavours. selin@turkishflavours.com
Dr. Oz Learns How to Cook Turkish Cuisine in Istanbul
Fun fact: Ottoman doctors used to prescribe recipes to their patients to cure what ailed them. Watch as I learn how to cook one of those healing recipes at Deraliye Restaurant in Istanbul.
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ISTANBUL TURKİSH COOKING CLASSES COOKISTAN
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Our home is only one station far from Taksim Square by Subway.
Our neighborhood Kurtulus (ancient name Tatavla) is one of the few that preserved its original social- ethnic composition since the 17 th century Ottoman period where Armenians, Jews, other Christians and Muslims are still living in peace together.
We start our day with a relaxing walk and shop our way through stopping at this little authentic shops run since generations.
On Saturdays we have the chance to shop at one of the 3 organic Bazaars of Istanbul.
...Time for a `çay`?
Let`s go home and drink our çay while we get to know each other in a cozy environment.
Then it's time to get to work...
Put on your aprons and let`s learn how to prepare 6 different dishes that we chose for you from Turkish Cuisine.
We cook in English, German and Italian...which do you prefer?
Curious to learn about Turkey?
Let`s chat about Turkish customs, traditions, perception of life of our people while we cook our way through. We are happy to share 25 years of Guiding experiences and 7 years of cooking experience with you.
Now it`s lunch time and strange noises from your stomachs echo in the kitchen.
Let`s set our `cilingir sofrasi` (???) together and share our meal along with a glass of Raki. Not to forget that drinking Raki has it`s own culture in itself that we will share with you. -raki illustrasyonu-
We seal our day with a delicious Turkish coffee and `Yolluk` (???)
We look forward to meet you!
Do you have a better plan?
Turkish recipe from Istanbul | Euromaxx á la carte
We head for the Kantin restaurant where we sample some typical Turkish cuisine. The restaurant was founded in 2000 and is a great place to enjoy slow food dishes. For example Köfte, aubergines, chickpeas and fresh mint. For the recipe go to
WHAT TO DO IN ISTANBUL (Tours and Turkish cooking) | VLOG
It's our first time in Istanbul and we have a vlog for you! We had a jam packed day touring the city and learning to cook Turkish food. P.S. If you fancy a drinking game, have a shot every time Eliska complains she's too hot!
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We're Eliska and Jack - two twenty-somethings living in Manchester, UK, and escaping as often and to as many places as possible. Our channel is about finding adventure every day.
Learning Turkish Cuisine - Gordon Ramsay
Gordon Ramsay goes back to the floor to learn how to make traditional Turkish food.
Turkish Cooking Class In Istanbul
Turkish Cooking Class In Istanbul by istanbullife.org
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Zemexpert | MICE — Istanbul | «Cooking Class»
Cooking workshop is a good opportunity to spend time unforgettable and to learn how to cook dishes of the Turkish cuisine. In lovely and friendly atmosphere you will learn the secrets of cooking the most delicious and tasty Turkish dishes.
ISTANBUL STREET FOOD will BLOW YOU AWAY!! Turkish Street Food HEAVEN - Adana Kebab + Pickle Juice!
Kemeraltı Bazaar in Izmir:
Iskender Kebab in Bursa :
Amazing street food can be found all around Istanbul! Join us as we continue our Street Food in Turkey tour! Today we are going to be trying some unique foods you’ve never heard of!
For breakfast, we are having a RARE type of turşu suyu, which is pickle juice. We ordered the “mixed” version - with cabbage, carrots, cucumbers and beets. And of course, the pickle juice is SPICY! (5 TRY / 0.86 USD)
Next, we’re visiting a weekly fresh market called Tarlabaşi Pazari which is only open on Sundays. In the summer, apricots are in season, and they are worth trying fresh at this traditional market!
In Istanbul, you can sample delicious cuisine that comes from all over Turkey. This time, we decided on Adana cuisine. Adana kebab is made from hand-minced lamb meat cooked over charcoal. That smokey flavour and juicy lamb is HEAVEN! (35 TRY / 6.02 USD)
If you’ve never tried traditional Turkish ice cream, you are missing out! We head to an old-school shop serving up a chewy textured (made from mastic) ice cream cone. So incredible on a hot Turkish summer day! (4.5 TRY / 0.77 USD)
Next up is a cruise on the iconic Bosphorus, because a trip to Istanbul is not complete without one. We opted for the economic TurYol cruise, a 90-minute tour north that passes palaces, mansions, bridges and plenty of gorgeous sights. For 20 TRY / 3.44 USD, that is totally worth it!!!
Since we were near the Bosphorus, we thought we would try the very FAMOUS Balik Ekmek, or grilled fish sandwich. In a tourist hot-spot, served from a real boat, the sights surrounding the restaurant are why it is so popular. The food however, was not that tasty and isn’t considered a good choice among the locals. We wanted to see what the hype was about. Oh well! (15 TRY / 2.58 USD)
Thank you for watching another episode from our Turkey Street Food series. If you have been enjoying, subscribe, leave us a like and a comment!
Want to check these out too? Info below:
Pickle Juice: Arıoğulları Petek Turşuları
Asmalı Mescit Mahallesi, Dudu Odaları Sk. 1/D, 34435 Beyoğlu/İstanbul
Traditional Market: Tarlabaşı Pazarı
Kalyoncu Kulluğu Mahallesi, Kurdela Sk. No:39, 34435 Beyoğlu/İstanbul
Adana Kebab: Adana Ocakbaşı
Bozkurt Mahallesi, No:2, Baysungur Sk, 34375 Şişli/İstanbul
Ice Cream: Damla Dondurma
Feriköy Mahallesi, Kurtuluş Cd. 110/A, 34377 Şişli/İstanbul
Bosphorus Cruise: TurYol Eminönü
Ragıp Gümüşpala Cd. Eminönü Otobüs Durakları Yolu Karşısı, 34116 Fatih/İstanbul
Grilled Fish Sandwich: Derya Balik Ekmek
Rüstem Paşa Mahallesi, No:, Ragıp Gümüşpala Cd. No:12, 34116 Fatih/İstanbul
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We’re Luke Martin and Sabrina Davidson! We’re on a journey to document the BEST Street Food around the world! Chopstick Travel started in Taiwan, where we frequent the best Street Food stands everywhere from Taipei to Kaohsiung. Not only do we feast on amazing street food in Taiwan, but our food focused travels take us on Street Food missions trying unique foods around the world! We've eaten Street Food in Philippines, Street Food in Japan, Street Food in Malaysia, Street Food in Korea, Street Food in India, Street Food in Greece and many more! I post 2 times a week mostly food, some travel. Street Food tours around the world and the most unique dishes we can find in all kinds of hole-in-the-wall restaurants. Stay updated for my latest video VIA our Facebook page and Instagram! Always remember that the best part of travel is immersing yourself in the local culture, and no where better can you immerse yourself than into the Street Food!
Street Food in Istanbul, Turkey 2019
A happy day at Cooking Alaturka - Best Cooking School in İstanbul
Beware..This video contains a lot of FUN and divine FOOD..If you are not a real foodie you may become one! You know, we eat like sultans in Sultanahmet.
Istanbul: Turkish cuisine at a crossroads | AJ Eats
We explore how a new generation is keeping Turkey's centuries-old culinary traditions alive in a modern world.
Istanbul sits at the point of intersection between Europe and Asia and its food has been heavily influenced by its rich history and traditions: the palace food from the Ottoman times, the Armenian and Greek influences and that from Anatolia.
Although Istanbul is often visited for its past, it's very much a modern metropolis. In a buzzing city with 14 million inhabitants, the food scene is also booming.
Twenty-five percent of the city's population is employed one way or another in the food business and many young people are creating opportunities for themselves from its rich gastronomic history.
AJEats finds out how food became such a strong part of the culture, and what the future holds for Istanbul's food lovers in a world of fast food and mass production.
PRESENTER'S VIEW
By Gerald Tan
Turkish cuisine was once described to me as the original fusion food. It instantly made sense. How often do we hear that Turkey's commercial hub, Istanbul, is the only city occupying two continents, the point where Europe and Asia embrace. It would follow, then, that their culinary influences would be prevalent in Turkey.
Indeed, geography plays a role. The original settlers were nomadic Turkic tribes who left the steppes between the Ural and Altay mountains, migrating towards Central Asia, the Balkans, and finally Anatolia. They brought the elements and practices they picked up along the way, including the food.
But there's a much deeper story. Istanbul was also the seat of not one but four empires. It was during the 600-year reign of the Ottomans that Turkish cuisine as we know it began to crystallise. The sultans were quite simply obsessed with food. Archives dating back to the 15th century detail with great accuracy the kind of feasts served to the royal family, the court, and dignitaries from across the land.
Visiting the imperial kitchen at Topkapi Palace can be bewildering for any food lover. The sheer size of the industrial-sized chimney stacks is an indication of how much activity took place. Cooks from across the empire vied to get in, hoping to catch the attention of the sultan through their cooking.
It was this spirit of competition and creativity that gave birth to thousands of dishes, such as hunkar begendi (stewed lamb with eggplant puree) and mahmudiye (chicken with dried fruit), and propelled Turkish cuisine to be classed as one of the world's three grand cuisines, alongside French and Chinese, a distinction based solely on variety.
Today, it's the youth determining Turkey's gastronomic future. I dined with Korhan Karakoyun, a licensed guide who went through rigorous tests on his country's history and now conducts food tours, where he introduces visitors to traditional Turkish dishes and those preparing them in the old ways. I got to cook with the popular TV chef Refika Birgul, who has made a name for herself adapting ancient recipes to suit modern lifestyles. And I met the Demirhan brothers, entrepreneurs tapping into the growing demand for home-cooked flavours delivered to the doorstep.
All of them are part of a generation not only defining themselves through food but also furiously trying to keep traditions of the Turkish kitchen alive.
THE PEOPLE SHAPING TURKEY'S CULINARY FUTURE
Refika Birgul, the celebrity chef
Refika Birgul [Al Jazeera]
Twitter: @refikabirgul
Refika blushes when she's called a celebrity chef, but there is no better way to describe this humble TV personality.
She is the host of a nationally broadcast cooking show called Mucize Lezzetler (filmed in her kitchen) and the author of the cookbook, Refika'nin Mutfagi. Her recipes are rooted in classic Turkish flavours but adapted to suit a modern lifestyle - typically healthier and quicker to prepare.
Korhan & Leisa Karakoyun, the food tour guide
For those who enjoy eating their way through a city, Korhan is the guy to know in Istanbul. He and his wife Leisa host food tours, taking visitors to places where iconic Turkish dishes are prepared using ancestral methods.
All tour guides in Turkey go through rigorous training from the Ministry of Culture and Tourism, but Korhan's genuine love for food makes it an even more memorable experience.
Murat & Bulent Demirhan, the entrepreneurs
Murat & Bulent Demirhan [Al Jazeera]
Twitter: @_MuratDemirhan_
Murat & Bulent are a dynamic duo. In less than two years, the brothers turned an idea of delivering home-style Turkish cooking into a mini fast-food empire.
Source: Al Jazeera
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Turkish Delight, so Many Types! Pt.1 Visiting Milenyum Shop in Istanbul
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Refika Birgül | Cooking New Istanbul Style
Cooking New Istanbul Style with Refika Birgül
Refika Birgül is bold in the kitchen. She dreams up and brings to life recipes that highlight the best of classic Turkish cooking techniques and ingredients while adding her own contemporary twist. Guru of the contemporary Turkish kitchen was not originally where Birgül’s career was taking her, but sometimes, she says, dreams come true in unanticipated ways. Birgül’s story will leave you inspired… and the recipes at the end of her talk will leave you hungry!
Refika Birgül published her cookbook Cooking New Istanbul Style in 2011 and quickly became a household name. The book was followed by a newspaper column and then a TV show which quickly became one of Turkey's most watched programs.
|TurkishWIN | Length 16:04 | Filmed in the Turkey September 2014
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About This Video: In this video, TurkishWIN presents another inspiring video with Refika Birgül! Hope you enjoy this video!
Afiyet Olsun Istanbul - Turkish Cooking Lesson 2015
Traditional Turkish Cooking Workshop with 35 Guest from European Union Delegation - June 2015
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Turkish Culinary Guide - The Foods Of Istanbul
A brief introduction to the rich culinary heritage of Turkey, by no means all inclusive, just a hint at what you might get to see if you visit Turkey, and specifically, Istanbul.
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How To Make Turkish Sujuk Kebabs
WELCOME TO HENRYS HOWTOS
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Turkish Sujuk Kebabs
1 brown onion, grated, juice squeezed out
1kg beef mince, 80/20
3 crushed garlic cloves
1/2 tbsp ground cumin
1/2 tbsp ground coriander
1 tsp allspice
1/2 tbsp salt
1 tsp black pepper
1 tsp ground aleppo chilli flakes
Turkish Cuisine in Istanbul Turkey part 2
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1][2] Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities—many with strong regional associations.
Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Aegean region inherits many elements of Ottoman court cuisine, with a lighter use of spices, a preference for rice over bulgur, and a wider use of seafoods. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy (hamsi), has been influenced by Balkan and Slavic cuisine, and includes maize dishes. The cuisine of the southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe (kanafeh).
Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking.[3] The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek (kashkak), mantı (especially from Kayseri) and gözleme.
A specialty's name sometimes includes that of a city or region, either in or outside of Turkey, and may refer to the specific technique or ingredients used in that area. For example, the difference between urfa kebab and adana kebab is the thickness of the skewer and the amount of hot pepper that kebab contains. Urfa kebab is less spicy and thicker than adana kebab.
Amazing Turkish Food | Best Istanbul Food | Tasty Food In ISTANBUL
Amazing Turkish Food | Best Istanbul Food | Tasty Food In ISTANBUL
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Amazing Turkish Food | Best Istanbul Food | Tasty Food In ISTANBUL
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Cooking Class in Istanbul, Turkey
Favorite Street Foods in Istanbul! || Travel Turkey
Evan and I kind of had a field day with the food in Turkey...but how can you not?! These are (a few) of our favorite street foods in Istanbul! There are obviously way more types of street foods in Istanbul, but then this video would be hours long...this is an overview! NO PERMISSIONS TO USE THIS FOOTAGE. If you're a media company and want to source footage from this video, you must email me for permission first: thetravelmuse@yahoo.com
(All videos filmed, edited, written, and narrated by yours truly)
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