Inspirational Door Art Piece Created by San Jose del Cabo Artist
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In 2012 Inspirational Art swept through the gallery as Ivan Guaderrama's paintings s took on a new twist with brighter colors and stronger details. The paintings each showcased their own message, some done in abstract styles with a combination of English and Spanish while others featured well known sayings and verses. The reoccurring theme however was to always focus on the brighter side of life.
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San Jose Early Morning Fire August 4 2015
Woke up to the sounds of Fire! Fire! Fire! next thing I know the barn next door is completely on fire we got evacuated and SJ finest doing the Fire fighting put the fire out.
Flora Farms Songwriter Sessions (Trailer)
Flora Farms platform for original music, every month!
San Jose del Cabo, Baja California Sur
Mexico
Flora's Farm wedding -Michèle & Matt-
Planning by Amy Abbott Events
Flowers by Natural Pina
Pics by Ana & Jerome
Live music by the Shamans
Rentals by Baja Boutique Rental Company
DJ by Alex DJ
Jacobs Farm/Del Cabo - Larry Jacobs, Part 3 of 5
foodintegritynow.org
Four years ago, Larry Jacobs, President of Jacobs Farm/Del Cabo, received an unfortunate phone call from Whole Foods. The retail giant notified him that it was rejecting the organic dill he had sold the chain because the herb had tested positive for pesticides. Jacobs' response was that's not possible...I haven't sprayed pesticides since I got sick spraying pesticides 40 years ago.
As it turns out, Jacobs' 120-acre herb farm, just north of Santa Cruz in Wilder Ranch State Park, was the victim of a hard-to-detect but relatively simple scientific process: Pesticides applied in liquid form to nearby brussel sprouts later evaporated and were carried in vapor, through wind or fog, to Jacobs' dill.
Jacobs decided to let the courts decide whether the pesticide sprayer should be held accountable for his damaged crops. Last December, California's 6th District Court of Appeal in San Jose upheld Jacobs' right to sue the pesticide applicator, Western Farm Service, and let stand the $1 million award a jury handed Jacobs two years ago. Jacobs discusses this precedent-setting case as well as the future of organics and the recent deregulation of GMO alfalfa.
Jacobs believes the future of organics depends on all of us being involved and educated, especially our children, in where our food comes from and offers simple advice to families on how to involve our children in this process.
Berry & Campbell Wedding Rehearsal Dinner - Mi Casa Restaurant, Cabo Dec '08
2014 Cabo Cooking Class Intro
San Jose del Cabo, Los Tamarindos Cooking Class
You'll never believe what this abandoned house looks like inside
Today I explore an abandoned house in the middle of nowhere.
Car Slams Into San Francisco Bar; Driver Arrested
A driver was arrested after smashing into the Comstock Saloon in San Francisco's North Beach neighborhood. Ann Notarangelo reports. (9/15/14)
The Perfect Margarita | Cabo San Lucas Real Estate | Cabos Finest | Sandra Morgan | KT Morgan
The Perfect Margarita.
The world famous Margarita has an illustrious and disputed history dating back to the late 1930’s during the dreaded Prohibition. Cocktail historians claim is was merely the cocktail called ‘daisy’ that was made with orange liqueur, lime juice and Brandy. When brandy became scarce certain hero’s were known to drop below the border in search of a perfect stiff Daisy that had tequila replacing the hard to acquire brandy.
Also claiming the invention was Carlos Danny Herrera at his Tijuana restaurant Rancho La Gloria in 1938 where he created for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila
Another legend claims that the original Margarita was made in 1941 at Cantina Hussong in Ensenada by bartender Don Carlos Orozco. While he devised this most excellent concoction he had the visiting Ambassador of Germany’s daughter Margarita Henkel give it sip. The overwhelming conclusion. ‘ most excellent!’
Others say the inventor was Dallas socialite Margarita Sames, when she concocted the drink for her guests at her Acapulco vacation home in 1948. However, Jose Cuervo was already running ad campaigns for the margarita three years earlier with the slogan, Margarita: It's more than a girl's name.
In any event we are delighted to know and love this most excellent elixir, this sayer of desert truths and the gods gift from the sacred blue agave. Let us now watch as we make the perfect stiff Margarita.
First step take Jose Cuervo mix and violently shake it for 5 minutes, then toss it in the trash along with that bottle of Cuervo Gold. We are striving for the classic style Margarita not a mango marg nor a frozen strawberry variety.
Step two- Use a decent Reposado Tequila that is 100% blue agave. Today we are using Don Julio Reposado and we make them fuerte or strong in order to enjoy the delicious taste of this fine tequila. Typically two ounces to one Cointreau mixed together in a metal shaker. Fill the shaker with high quality ice then the tequila and Cointreau.
Step Three-Squeeze fresh lime approximately one ounce and add to the mix. Note-Never use lime juice from a bottle, ever, nunca, nada like never! And please do not pretend that a pre-made mix is a Margarita.
Step Four- Take pre-chilled glasses of choice out of the freezer use the lime to wet half the glass and salt it lightly on the OUTSIDE of the rim. You don’t want too much salt effecting the blend. A quality sea salt is preferred. Add ice to the glasses.
Step Five- shake the mix in the shaker for 15 seconds of until bottom of shaker ices up. Strain mix into ice filled glasses and add your slice of lime.
Final Step- Enjoy it with a friend or lover while watching the sun set over the ocean. But remember that a well made margarita can be enjoyed any place and at any time of day or night with others or drink it alone since there will be no one there to observe your improved behavior
Christophe Hapillon Shares Love of Oysters: Oyster Kiss
Master Ecailler and owner of The Oyster Gourmet was in San Jose del Cabo for the grand opening of the new Baja Oyster Bar. He shared not only his expertise, but his passion for this incredible delicacy. As Christophe says, eating an oyster is like kissing the ocean. Find out what he means and more.
Backyard | Flora Farms Songwriter Sessions
Studio 2 Coming Soon
STUDIO by Aspen Ridge, a condominium experience in downtown Toronto designed around the new OCAD University Art Gallery & Café.
Chaplin | Flora Farms Songwriter Sessions
How to Make Creative Portfolio Design using HTML & CSS - Full Course
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Wedding Chino Hills 10/4/15
Oyster Bar & Grill WHARF
Oyster, oyster, oyster! We have enjoyed a big oyster feast at Oyster Bar & Grill WHARF, yeah they are surely serving the best oysters in town! And they have 100 kinds of unique Mojitos which is almost impossible to complete in one lifetime....
丁寧にセレクトされた物凄く美味しいカキが食べられるお店、WHARFでたらふくカキを食べてきましたー！100種類取り揃えているモヒートも、どれもすごく美味しかったです。何回リピすればコンプリートできるんだろ。。。
Music by: MusMus
July 4th-Eastport Fireworks 2012
A clip of some of the July 4th 2012 fireworks (actually heald on July 5) in Eastport Maine as seen from the deck of the U.S.S. San Jacinto.
Top 5 Web Development Trends 2020 (hopefully).
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Today we are going to discuss some web development trends that are hopefully going to happen in 2020. So here is a list of my top 5 web development trends of 2020, from browser issues, progressive web apps, javascript frameworks and more!
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In The Yucatan: El Estudio
Home Decor from Central Mexico. Hand blown glass, Day of the Dead paper mache, tin and glass lamps & lights and tons of other cool stuff that you can't find in Merida!! In The Yucatan was there for opening day.