Azaruja sausage is a type of sausage from Azaruja, Évora, Alentejo, Portugal. It is listed on the Ark of Taste. They are produced seasonally during the pig harvest season from December until February. Alentejo black pig . Other ingredients include spices and bread. The family recipes go back at least 150 years and the sausages are made in traditional home kitchens using Alentejan fireplaces.Varieties include: Batateira: made with pork fat, cooked potatoes, garlic, pepper, salt and pork casing smoked over holm oak, cork oak or olive wood and then cooked over a slow flame. Botifarra: Made with pig parts including ears, pork fat scraps, snout, and head s...
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