Street Food Malaysia - NASI KERABU + Malay Food Tour in Kelantan, Malaysia!
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KELANTAN, MALAYSIA - If you’re looking for amazing Malaysian food, Kelantan is a state that’s unique, cultural, and has some of the best food in Malaysia.
During trips to Kuala Lumpur over the years, I had tried a number of Kelantanese dishes, but that only increased my desire to eventually visit the source, to visit Kelantan, Malaysia. Finally, this was our chance, and we went on a Malaysian food tour of Kelantan, around Kota Bharu.
Here’s all the amazing food we ate in this video:
Nasi Kerabu Panji - Without a doubt, one of the Malaysian foods you don’t want to miss when you visit Kelantan is nasi kerabu, rice salad, but it’s so much more than that. It’s a breakfast dish and we first started at Nasi Kerabu Panji, a local favorite spot. You get blue rice, topped with salad and side dishes, drizzled in budu fermented fish sauce, and topped with you choice of main mean. It was extraordinary.
Price - About 8 MYR ($1.96) per plate
Jijah's Nasi Kerabu - Since nasi kerabu is one of the top Malaysian foods of the state of Kelantan, we decided to have two nasi kerabu’s back to back, but totally different styles and even different colors of rice. Jijah's Nasi Kerabu specializes in grilled goat, and it was incredible, highly recommended when you visit Kelantan, Malaysia.
Price - 4.50 MYR ($1.10) per plate
Siti Khadijah Market - One of the top attractions in Kota Bharu is Siti Khadijah Market, a beautiful colorful market where you can buy all the ingredients from Kelantan and there’s also an amazing cooked food section. Laksam - 3.50 MYR ($0.86) per bowl - I had a bowl of laksam, a Kelantan Malaysian food version of laksa. Akok - 1 MYR ($0.24) for 2 - Later we also tried akok, a popular and local Kelantanese dessert.
D'Umi Nasi Ulam - Another Malaysian food you don’t want to miss eating in Kelantan is nasi ulam, rice with raw vegetables, and a mix of dishes, all eaten specifically with budu - fermented anchovy sauce. This restaurant was amazing, a huge mix of dishes, friendly owner, and delicious food. Of course, we couldn’t resist the tempoyak - fermented durian paste.
Kak Jah Ayam Percik Bulatan Lemal - Finally to end this Malaysian street food tour of Kelantan, we had some ayam percik, a coconut milk barbecue sauce dish that originates in Kelantan. We barely arrived in time, but luckily got the last few skewers.
Ayam percik - 16 MYR ($3.93) per big skewer
Kelantan is an amazing state in Malaysia to eat Malaysian street food and I thoroughly enjoyed my visit, the incredible food, and friendly people.
Thank you for watching this Malaysian food video in Kelantan. If you haven’t already, you can watch the entire series here:
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LOKASI-LOKASI MENARIK DI KELANTAN!!!/ BEST PLACES TO VISIT IN KELANTAN!!!
Salam semua... Visit Malaysia!!!
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Tempat Menarik Wajib Pergi Di Kelantan
hello gais.... ni admin nak bagi tahu kalau nak datang or bercuti ke Kelantan and tak tahu kat mana nak pergi kalau sampai sini boleh lah tengok video ni admin bagi tempat yang memang wajib korg pergi kalau sampai dekat kelantan ni ya.. terutama pergi tengok patung buddha yang kedua terbesar di dunia sleeping buddha dan sitting buddha ni memang cantik... yang video last tu ktorg dekat Fraser Hill di sebabkan cuaca tak mengizinkan tak boleh nak ambik video o bergambar lebih sikit.... apa lagi tngok la video ni kalau tak percaya...
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Eating in KELANTAN with LOCALS and exploring amazing MALAYSIA | Food and Travel Channel
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Kelantan is a state located on the east coast of peninsular Malaysia. We visited Kelantan with our friends Amry and Aida to celebrate Hari Raya Haji or Eid el Adha with their family. Over the long weekend we also got the time to see a bit more of Kelantan.
In this video we travel up to the Thai border at Rantau Panjang and try mee celup a noodle dish which contains both Kelantanese and Thai influences. We also try lychee kang which is a dessert made up of a sweet syrup, ice, tinned lychees, pineapple, basil seeds and palm seeds. It is so refreshing in the heat!
We then drive from Rantau Panjang to the capital of Kelantan- Kota Bahru. A lot of shops and restaurants are closed for the long weekend but we stumble across a pasar malam or a night market and try sotong bakar (burnt squid)- something we've seen a lot of in Asia but have never sampled! Dried squid is cooked over charcoal, run through a press and then cooked again over charcoal. The resulting snack is paper thin and perforated from the rollers to make for easy tearing. The flavour is very strong and the texture is dry and tough- but in a pleasant way!
It's then time to head to the seaside- Pantai Cahaya Bulan where a lot of locals are out and about enjoying a seafood feast. We nab a table at a restaurant and order a platter of fried fish, prawns and fish balls- all coated in a thick, crunchy wheat batter.
What a day! We loved seeing more of Kelantan. It's worlds apart from Kuala Lumpur where we've been spending most of our time. It's laid back, has great food and friendly people. We can't wait to return one day.
Thanks so much to our mates Aida and Amry for showing us around Kelantan. We had a blast!
Where we ate:
Restoran Shazie
Jalan Hulu Pasar, Kampung Rantau Panjang, 17200 Pasir Mas, Kelantan, Malaysia
Cost of 4 mee celup, 4 teh ais, 2 lycheekang: RM37.50/ $8.90USD
Halal
Pantai Cahaya Bulan restaurant- Unsure of the name sorry!
We are in Malaysia at least until the end of 2017 and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
We hope we've inspired you to eat and explore like a traveler, not a tourist.
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
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Episode 1: Pulau Pinang, Malaysia
Penang is one of the most developed and economically important states in the country, as well as a thriving tourist destination.Its heterogeneous population is highly diverse in ethnicity, culture, language, and confessions. It is one of the food paradises in Malaysia which famous with Asam Laksa and Chao Kuey Teow. The video is a culmination of multiple videos capturing some of the cities relentless energy and our path of journey.Everyone who has visited Pulau Pinang, Malaysia knows part of the magic is in the food and heritage landmarks. Ever since I first set foot in Pulau Pinang I have been captivated by pre-war buildings.
Enjoy the video!
Filmed and edited by Brendon Liew Iu Lung
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Nikon AF-S DX Nikkor 35mm f1.8G
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Music by:
Alexi Murdoch - All My Days