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Barley Hall

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Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Barley Hall
Phone:
+44 1904 615505

Hours:
Sunday10am - 4pm
Monday10am - 4pm
Tuesday10am - 4pm
Wednesday10am - 4pm
Thursday10am - 4pm
Friday10am - 4pm
Saturday10am - 4pm


Barley , a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2016, barley was ranked fourth among grains in quantity produced behind maize, rice and wheat.
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