Bologna cooking class - CIBO - Culinary Institute of Bologna Cooking School
CIBO - Bologna's premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking.
Music: The Three In the Groove by Shigeki Kawahara
Venice cooking class - CIBO -Culinary Institute of Bologna Cooking School
---- Great New Class- Cooking in Bologna and Venice -Tour the Grand Canal On A Private Motor Launch And Have Exclusive Unprecedented Access To A Four Hundred Year Old Venetian Rowing Club Kitchen!
Venice cooking class of CIBO Culinary Institute of Bologna.
Exclusive Unprecedented Access
To Private 400 Year Old Venetian Rowing Club
Tour The Canals of Venice On Private Motor Launch
Your Private Boat Transports You To The Famous
Rialto Fish Market
Market Shopping To Prepare For
A Seafood Lunch Extravaganza
Exclusive Acces To Preparing Lunch At The Private Kitchen
Of Canottieri Querini- A four hundred year old Venetian rowing club.
Canottieri Querini - Venetian Rowing Club
Musica La stravaganza - Concerto N° 2 di A. Vivaldi
CIBO - Culinary Institute of Bologna For Foodies
A typical cooking class by Chef Stefano Corvucci firstly, by shopping in the local Bolognese markets for fresh ingredients to learning how to prepare everything before finally cooking the perfect meal!
COOKING IN ITALY -CIBO-Culinary Institute of Bologna For Foodies - www.cookingclassesinbologna.com
Proshow Web Video
CIBO - Culinary Institute of Bologna - A Celebration of Lamb part.1 - Boning
Join us in this amazing culinary experience in the most important city of the traditional Italian cuisine!
More info? Visit: culinaryinstituteofbologna.com
Cooking Classes Bologna Stefano Corvucci (Tortelloni, Ravioli and Tagliatelle)
CIBO - Bologna's premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking.
How to prepare Tortelloni, Ravioli and Tagliatelle, Emilia Romagna, Bologna, Italy Style.
CIBO - Culinary Institute of Bologna - A Celebration of Lamb part. 2 - Coratella
Join us in this amazing culinary experience in the most important city of the traditional Italian cuisine!
More info? Visit: culinaryinstituteofbologna.com
Cooking Classes Bologna Stefano Corvucci (Rabbit Porchetta)
CIBO - Bologna's premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking.
How to prepare Coniglio in porchetta (Rabbit Porchetta), Emilia Romagna, Italy Style.
Musiche di Marco Rodani.
CIBO - Culinary Institute of Bologna - A celebration of Lamb part.4 - Fricassee
Join us in this amazing culinary experience in the most important city of the traditional Italian cuisine!
More info? Visit: culinaryinstituteofbologna.com
Personal Chef From Bologna Italy - Cooking Classes in Bologna.
STEFANO CORVUCCI is available to be your personal chef in United States. He is the chef owner of CIBO, Culinary Institute of Bologna - Cooking In Bologna. Here you can experience hands-on cooking lessons for FOODIES. Have fun and learn great culinary skills. They even have a great cooking in Italy cooking vacation. Go here to see some of the class offerings:
He will cook Italian cuisine (especially foods of Emilia Romagna i.e. Bolognese) for you individually or for your culinary event. Coming to Italy and renting a villa in Tuscany or an other part of Italy, Chef Stefano will cook for you in your villa anywhere in Italy. Looking for cooking classes, Chef Stefano is the CEO of CIBO, the Culinary Institute of Bologna. Whether you are a beginning cook, amateur or advanced cook, there is a culinary adventure waiting for you at CIBO. Go to for more culinary vacation information. Write to chef Stefano at cookingclassesinbologna@gmail.com
Cooking Classes Bologna Stefano Corvucci (Dumplings with lamb ragù and asparagus)
CIBO - Bologna's premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking.
How to prepare Gnocchi al ragù di coniglio e asparagi (Dumplings with lamb ragù and asparagus), Emilia Romagna, Italy Style.
Musiche di Lorenzo Tempesti -
CIBO - Culinary Institute of Bologna - A celebration of Lamb part. 3 Rigatoni Ragout
Join us in this amazing culinary experience in the most important city of the traditional Italian cuisine!
More info? Visit: culinaryinstituteofbologna.com
CIBO - Culinary Institute of Bologna - A celebration of Lamb part. 6 - Fried Lamb Chops
Join us in this amazing culinary experience in the most important city of the traditional Italian cuisine!
More info? Visit: culinaryinstituteofbologna.com
Kelvin Creates I recommend CIBO Culinary Institute of Bologna
If you are looking for a great cooking school in Bologna Italy check this out!
Cooking Classes Bologna Stefano Corvucci (Tiramisù)
CIBO - Bologna's premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking.
How to prepare Tiramisù (Tiramisù), Emilia Romagna, Italy Style.
Musiche di Marco Rodani.
Cooking Classes Bologna Stefano Corvucci (Lasagna in bolognese sauce)
CIBO - Bologna's premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking.
How to prepare Lasagna alla bolognese (Lasagna in bolognese sauce), Emilia Romagna, Italy Style.
Musiche di MAG (Mokrane Akim Gilles)
Cooking Classes Bologna Stefano Corvucci (Pappardelle with duck ragù and asparagus)
CIBO - Bologna's premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking.
How to prepare Pappardelle con ragù d'anatra e asparagi (Pappardelle with duck ragù and asparagus), Emilia Romagna, Italy Style.
Musiche di Lorenzo Tempesti -
CIBO - Culinary Institute of Bologna - A celebration of Lamb part.5 - Chops
Join us in this amazing culinary experience in the most important city of the traditional Italian cuisine!
More info? Visit: culinaryinstituteofbologna.com
Bologna Cooking Schools -CIBO CULINARY SCHOOL downtown Bologna, visit the market in Bologna
Via Augusto Righi 30b, Bologna, Italy 40126 Bologna cooking school
Cooking Classes Bologna Stefano Corvucci (Duck Terrine with apricots, pistachios and lard)
CIBO - Bologna's premier cooking school for tourists, chefs, foodies & lovers of Bolognese Italian cooking.
How to prepare Sformato d'anatra con albicocche, pistacchi e lardo (Duck Terrine with apricots, pistachios and lard), Emilia Romagna, Italy Style.
Musiche di Lorenzo Tempesti -