Tour the CIA San Antonio Campus
Tour the CIA San Antonio, a state-of-the-art campus in the heart of San Antonio—a vibrant food mecca. Catch a glimpse of what students are learning and explore the indoor/outdoor Latin cuisine kitchens.
Becoming chefs at the Culinary Institute of America
The Culinary Institute of America started as a trade school for GIs returning from World War II. It would go on to change how chefs were taught. Serena Altschul explores the trade secrets, and occupational hazards, of one of the top culinary colleges in the world.
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Baking & Pastry Arts: Freshman Year at The Culinary Institute of America
Go behind-the-scenes into the teaching kitchens and classrooms of the CIA. Learn more the skills baking & pastry arts students learn during their first year at the college. Freshman courses include Baking and Pastry Techniques, Principles of Design, Cafe Savory, Basic and Classical Cakes, Hearth Breads and Rolls, and more.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
Culinary Institute of America at Greystone - St. Helena, California
Overlooking St. Helena on the western hills of the Napa Valley, the Culinary Institute of America at Greystone is one of the valley's most historic and majestic estates. It is also home to one of the world's most unique campuses for culinary education, the Wine Spectator Greystone Restaurant and the Rudd Center for Professional Wine Studies. To read a review and see more pictures check out the following link:
Flavours of the USA: Texas
Texas is a melting pot of different culinary styles and traditions. Join travel enthusiast Jody as she discovers a few must-eats in San Antonio, Austin and Houston, Texas.
Winner of a 2016 Silver Adrian Award.
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Video produced by Miles for Travel Texas, Austin CVB, San Antonio CVB and Houston CVB as part of a culinary-themed content co-op sponsored by Brand USA.
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Visiting the CIA’s New York Campus
Visit the CIA campus in New York if you’re interested in a career in food, our Admissions team would love to show you around! Come visit us for an Open House or daily tour, and then enjoy all the Hudson Valley region has to offer.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
Accepted Student Day at the CIA
Excited students, proud parents, and CIA spirit—you’ll find them in abundance at CIA Accepted Student Day. Fun, food, and information about student life, career services, and financial aid are all part of a day on campus that will convince you that the CIA is the only place to be if you want an amazing career in food and hospitality.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
San Antonio Food Bank teaching students culinary skills to help them find jobs
There is more to the San Antonio Food Bank than just taking care of those who need a meal. The organization is going further by teaching students how to become chefs and use their new skills to pursue a career in the culinary industry, and, in turn, give back to others.
Behind the Scenes Tour: The Egg
CIA Student Tour Guide Christopher introduces you to The Egg. Whether you're dining at the Line, trying the latest creation from our Intrapreneurship students, sampling a new beer from our brewery, or just hanging out with friends—the Egg is the place to be on campus!
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CIA Degree and Certificate programs:
CIA Restaurants:
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
Rosendales Kitchen Magic!
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A peek into Rosendales restaurant in Columbus Ohio.
Born in Pennsylvania, Chef Rosendale's Classical Training has taken him to Northern Italy, Germany, Luxembourg, Switzerland and some of the finest kitchens in the United States. His traditional schooling included a rigorous six-year apprenticeship under several Certified Master Chefs that resulted in very little time off. Chef Magazine recently referred to him as A New Breed of American Chefs.... an amalgam of different generations and philosophies from within the industry. Also, he is the former Chef de Cuisine of the Prestigious Tavern Room Restaurant at the Greenbrier Resort in White Sulphur Springs, WV. The restaurant received numerous accolades and awards under his watchful eye. His duties there also included assisting in the supervision of 165 Chefs and 2,000 employees.
Chef Rosendale was also the youngest member of Culinary Team USA since the team's inception, and was one of only five chefs who represented our country in the 2004 World Culinary Olympics in Erfurt, Germany. The team ranked number one in the world for the hot kitchen out of 32 countries. Recently, Chef Rosendale has been appointed Team Captain of the 2008 Culinary Olympic team. Also, he has been featured on several TV Food Network Specials. No stranger to competition, Chef Rosendale has amassed over 40 national and international medals, including a very rare perfect score at the international level. Chef Rosendale was also recently awarded the Presidential Medallion by the American Culinary Federation for his contributions to the Culinary Arts. His most recent accolade was receiving the 2005 Chef of the Year in San Antonio, Texas.
In addition to cooking high caliber American cuisine, Chef Rosendale is also a certified professional Ice Carver. He has carved pieces ranging from 1 to 50 block creations. Also, during his career he has cooked for many different celebrities and supervised meals for U.S. Congress and the President of the United States. Currently he is the youngest chef to be on active status to take the C.M.C. exam.
Rosendales is divided by two floors, each offering a slightly different experience. The downstairs is open, inviting and informal, with 100 seats and featuring food from Chef Rosendale and his team. For special occasions, business meetings, or just to impress your guests, the 45 seats upstairs offer seasonal tasting menus, and the chef´s ten-course blind tasting menu with optional wine pairings. Dress is casual chic for both floors.
CIA San Antonio The Mission
Instructors and a former student talk about the mission of the Culinary Institute of America's newly expanded San Antonio campus. Offering their perspectives are: Elizabeth Johnson-Kossick, chef-instructor at the campus; David P. Kellaway, managing director; and Joseph Dominguez, a graduate of the program and now executive chef at the San Antonio Food Bank.
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Accelerated Culinary Arts Program (ACAP) Certificate at the CIA
You have your hospitality, food science, or nutrition degree in hand, and you’re primed to excel in one area of your chosen profession. But do you have the culinary skills to tackle the food side of the equation? Get prepared—and build on your experience—with ACAP. No one gives you the level of chef training to excel in the world of professional kitchens like the CIA. Designed exclusively for graduates of bachelor’s degree programs in hospitality and tourism management, food science, and nutrition, this culinary certificate program offers skill-based learning that will give you a terrific foundation. And it’s held at The Culinary Institute of America at Greystone, in the heart of California’s famed Napa Valley.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
MilitaryChefs.com - Recipe for Success (Interviews B-Roll)
- Interviews and B-roll of story Recipe for Success. Food Service Specialists encounter a problem with the dining facility at the start of River Assault 2012 at Fort Chaffee, Arkansas. With military precision, they tackle the problem by shutting down, moving, and setting up a new dining facility in less than 24 hours. Normally the process takes up to 3 to 5 days. River Assault 2012 is a training exercise that tests the skills of combat engineers by building a floating bridge over the Arkansas River. Includes soundbites from Spc. Amberlynn Walker from Pueblo, CO, 308th Military Police Company (Fort Carson, CO), Sgt. Adrian Bouchee from Chicago, IL, 863rd Engineer Battalion (Darien, IL), and Maj. Gen. William M. Buckler, Jr. from Southside, AL, 412th Theater Engineer Command (Vicksburg, MS). Produced by Spc. Mark O'Rear, 326th Mobile Public Affairs Detachment.
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Military Chefs hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army Food Service Operations, Navy Culinary Specialists, Air Force Services, Marine Corps Food Service Specialists, and Coast Guard Food Service Specialists, and hence we provide military cooks with the tools to display their plates, recipes, training courses, culinary competitions, events, talents and accomplishments effectively promoting and motivating military food service operations, enlisted aides, General and Flag Officers Chefs, and Executive Dining Facility Chefs.
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Military Mixed Martial Arts hosts news stories, photos, video clips and other forms of Multi Media pertaining to Army, Navy, Air Force, Marine Corps and Coast Guard fighters in combatives, MMA, boxing, jui jitsu, muay thai, judo, kick boxing, martial arts and combat wrestling, and hence we provide military fighters with the tools to display their training courses, fights, tournaments, competitions, events, talents and accomplishments effectively promoting and motivating military close quarters combat (CQC) Hand to Hand combat training programs to include Modern Army Combatives (MACP), US Air Force Combatives, the Marine Corps Martial Arts Program (MCMAP) and all other military hand to hand combat training programs
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Military SkyNet hosts news stories, photos, video clips and other forms of Multi Media pertaining to the Army, Navy, Air Force, Marine Corps and Coast Guard's rapid development and proliferation of robotic weapons, machines and fully autonomous weapons that could select and engage targets without human intervention. Robot warfare and autonomous weapons, the next step from unmanned drones, are already being worked on by military scientists around the world and will be available within the decade. Deploying robot soldiers will potentially save lives of real soldiers. Autonomous robotic weapons won't get tired and they won't seek revenge if their colleague is killed. MilitarySkyNet.com documents the path to giving machines the power to decide who lives and dies on the battlefield.
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Military Sacrifice hosts news stories, photos, video clips and other forms of Multi Media pertaining to the many sacrifices of Army, Navy, Air Force, Marine Corps, and Coast Guard service members and their families.
DEEJ Interview (Culinary Training Program)
San Antonio landmarks
San Antonio is the second largest city in Texas. As the gatekeeper to the Rio Grande Valley, Hwy 10 and Hwy 35 carve a giant X across the face of the city.
With a population almost topping 1.4 million, you would expect San Antonio to be aloof, haughty and spoiled. Not the case! This friendly metropolis welcomes visitors with offerings of activities to please the most discriminating tastes.
Visit the historic Alamo, walk along the famous River Walk, stroll HemisFair Park and shop at the booths at Market Square.
Getting around is easy and inexpensive with the Via Trolley or hop on one of the BCycles (bike share program) from one docking station to the next.
Food is remarkable. Dine at the famous Mi Tierra or go totally upscale at the Guenther House.
For adult beverages, check out Blue Star Brewing Company or head over to the old Pearl Brewery (closed in 2001) which now houses restaurants and a culinary institute.
Think about a visit to San Antonio when making plans for your next travel adventure.
7 Free Camping in Texas Spots You'll Love ????
7 Free Camping in Texas Spots You'll Love
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Searching for the best free camping in Texas? You’ve come to the right place.
Despite the size of the state, Texas doesn’t have many free campsites. We’re not talking Walmarts or interstate rest stops – we’re talking about great campgrounds meant for recreation.
We have 7 free sites to share with you today. In addition to location and amenity info, each site will have a unique “Camping in Texas Vibes” score to give you an overall rating.
We're Kyle & Olivia, a young couple traveling the country full time in our 16ft vintage camper. We hit the road in September of 2015 with the goal to live a minimal lifestyle and connect with the world around us. We want to share our experiences as we learn and grow, to hopefully help others who dream of life out on the open road. Join us as we discover the joys and obstacles of nomadic life!
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Culinary Institute Lenotre | America's #1 Culinary School | International Student Testimonial
Culinary Institute Lenotre takes pride in all the international cultures that together make the strength of our educational programs. A cultural melting pot always creates amazing results in the culinary field. Set in one of the world’s most dynamic cities in the U.S., CIL offers access to Houston’s vibrant food scene of international cuisines, award winning restaurants and trend-setting chefs. Houston, “the culinary capital of the United States” is the fourth largest city in the country and has the fastest growing economy. Opportunities in the hospitality and restaurant industry are wide open.
CIA Culinary Science Student Madison Giacherio
Meet Madison Giacherio, a candidate for a bachelor’s degree in culinary science at The Culinary Institute of America. Madison hopes to take her degree and work in the area of research and development in the growing food industry.
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.
What Makes Irma's Original Mexican Restaurant So Special? | My Go-To
Irma's Original Mexican Restaurant is a Houston institution. Chef Irma Galvan has been serving authentic Mexican Homestyle breakfast and lunch for more than 30 years. Visually, every inch of her restaurant is a monument to the celebrities and historic events that have enjoyed her award-winning cuisine. It's continuously a Best of Houston in the press/Food Network showsIrma still greets her guests, cooks in the kitchen and waits on customers. *Irma Galvan has an inspirational story.In 1982 her husband Louis was murdered. Despite facing financial and emotional hardships and being a single mother to four children...she managed to preserve and become one of the city's most successful self-made entrepreneurs.
Hotel Indigo San Antonio at the Alamo - San Antonio (Texas) - United States
Hotel Indigo San Antonio at the Alamo hotel city: San Antonio (Texas) - Country: United States
Address: 105 North Alamo; zip code: TX 78205
In the middle of San Antonio city centre, only seconds from the Alamo and the vibrant Riverwalk area, this completely non-smoking hotel features an on-site restaurant and modern in-room amenities.
-- L'Hotel Indigo San Antonio at the Alamo est situé en plein centre-ville de San Antonio, à quelques secondes de l'Alamo et de la zone animée de Riverwalk. Cet hôtel entièrement non-fumeurs abrite un restaurant et des chambres modernes bien équipées.
-- Este hotel, completamente libre de humos y situado en el centro de la ciudad de San Antonio, a pocos pasos de El Álamo y la animada zona del paseo del río, cuenta con un restaurante y habitaciones con comodidades modernas.
-- Dieses absolute Nichtraucherhotel liegt nur wenige Schritte vom Fort Alamo und der lebhaften Gegend Riverwalk entfernt mitten im Stadtzentrum von San Antonio und bietet ein Restaurant in der Unterkunft und moderne Annehmlichkeiten im Zimmern.
-- 这家全面禁烟的酒店位于圣安东尼奥（San Antonio）市中心，距离阿拉莫(Alamo)和充满活力的河滨区（Riverwalk）不远，内设餐厅和现代房内设施，提供3英里（4.
-- Этот отель находится в центре города Сан-Антонио, всего в нескольких минутах ходьбы от Миссии Аламо и оживленного района Риверуок. На всей территории отеля запрещено курение. К услугам гостей номера с современными удобствами и ресторан.
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