The Most Beautiful Restaurant in Japan - Kyoto Kitcho
We're taking you to Kyoto Kitcho, a 3 Michelin Star restaurant nestled in Arashiyama. It's one of the most respected restaurants in Japan, and definitely up there for the most beautiful, not only in Japan, but in the entire world. Join us as we show you what a traditional Kaiseki meal looks and as we interview executive chef Kunio Tokuoka.
Make reservations for Kyoto Kitcho here
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#Kyoto #Kaiseki #JapaneseFood
KYOTO, JAPAN METRO & CITY TOUR
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This was my 2nd Day in #Kyoto, #japan in this day i visited Fushima Inari Shrine and Famous Bamboo forest. In evening i left for Osaka which you will see in my next video.
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Unusual Kitchen Helpers | Wild Japan
As the water flows through the villages, there are some uniquely Japanese ways of keeping the water pure. Giant Carp!
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WASHOKU Japanese food that samurai eats #1
It is a Japanese meal that I tried to be a samurai of the Edo period and reproduced the scenery of the meal of the time examined on the Internet.
In the menu
・miso soup
・grilled fish
・Stuffed bamboo shoots
・Cucumber pickles
・Boiled Chikuzen
・rice
Compared with modern meals, it is a very healthy dish.
(I am using Google translation, I'm sorry if English was wrong.）
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Countryside Homestay Experience | Traditional Japan House In Akita
It was my first time doing a homestay experience in the countryside of Japan but it sure was a very memorable and eye opening experience for me.
If you also want to stay here, email my friends at Akita Inu Tourism and they can help you contact Ishigaki-san and book for you in Japanese :) (English friendly - yay!)
akitainu.tourism@gmail.com
After Ishigaki-san retires, she wants to do this kind of homestay experience more and introduce more people to the beauty of the country side.
Here are all the activities I did in Akita:
I hope this video gave you some insight on what life can be like in the countryside of Japan! I love the countryside more as it's less explored by tourists so you really can see this raw kind of Japan and understand the local culture and history more.
Each prefecture has it's own speciality and history so what better way to immerse yourself in the culture than to try a homestay experience? :) I know a lot of you are worried if you can't speak Japanese but honestly you will be fine! It's not the language that matters, it's the connection between two people so step out of your comfort zone and try it. Japanese people in the countryside tend to be very friendly too and I'm sure they will give you a helping hand if you are lost even if they don't speak English.
If you do decide to go, let me know how your experience was and also tell Ishigaki-san I said hi! Hopefully she remembers me?! LOL
Have a good weekend everyone!!
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Japan Kyoto, Amazing Old Town and Stunning Geisha
Traditional Japan, absolutely amazing old town with traditional houses and of course geisha, thanks to these beautiful women for letting us to take photos and videos of them so close! SUBSCRIBE - :D
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Japan’s Town With No Waste
The village of Kamikatsu in Japan has taken their commitment to sustainability to a new level. While the rest of the country has a recycling rate of around 20 percent, Kamikatsu surpasses its neighbors with a staggering 80 percent. After becoming aware of the dangers of carbon monoxide associated with burning garbage, the town instated the Zero Waste Declaration with the goal of being completely waste-free by 2020.
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This story is a part of our Planet Earth series. From mammals to insects and birds to reptiles, we share this great big world with all manner of creatures, large and small. Come with us to faraway places as we explore our great big planet and meet some of its wildest inhabitants.
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Alone in a Japanese Shrine (Like Kyoto but no Tourists) | vlog 38
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Giant Japanese Salamanders | National Geographic
Giant salamanders, some growing up to 5-feet in length, face a barrier of dams in Japan, built to control flooding. Now it's hoped a new system will help these giant amphibians get upstream past the dams to lay their eggs.
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Life as a Foreigner in Japan's Countryside
A 5 minutes short documentary about life in Japan, for an inspiring year in review...
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Cost of Living in Japan - How Expensive is Japanese Everyday Life?
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JAPANESE GREENS and TOFU [COOKING and EATING] (OAG)
HOW TO COOK JAPANESE GREENS and TOFU
This is delicious Japanese food, good tasting and good for you.
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A 430 year old restaurant serving authentic Japanese food
SHOTLIST
Kyoto - January 2008
1. Wide exterior of Heihachi Tea House
2. Sign reading (Japanese): Tea House (Heihachi Jaya in Japanese)
3. Close up of feet of man in Japanese traditional high wooden sandals (taka getta)
4. Close up of owner and chef of Heihachi Tea House, Sonobe Heihachi
5. Bream, a restaurant specialty, being cut
6. Japanese horseradish (Wasabi) being prepared on a shark skin grater
7. Bream is arranged with three pungent condiments indispensable for sashimi (raw fish): ken, tsuma and karami
8. SOUNDBITE: (Japanese) Sonobe Heihachi, owner and chef of Heihachi Tea House:
The Heihachi Tea House is said to have been established in 1576, so around 430 years ago.
9. Tilt down of Kigyumon Gate (transferred from a Zen Buddhist temple) entrance to the inn and gardens
10. Pull focus of a Camilia flower
11. Wide of a traditional bamboo water fountain (shishi odoshi in Japanese) found in many Japanese gardens
12. Close up of bamboo water fountain
13. SOUNDBITE: (Japanese) Sonobe Heihachi, owner and chef of Heihachi Tea House:
During the middle of the Edo era (1603-1868) when it became customary for commoners to dine on tatami (traditional Japanese flooring) mat rooms, Heihachi Tea House specialised in providing a dish comprised of rice with barley and ground yam. It then became an inn and a little later a restaurant.
14. Wide of fish market
15. Wide of Heihachi at the market
16. Heihachi inspecting bream
17. Close up of bream
18. Heihachi talking to an eel merchant
19. Live eels being put from one bucket to the next
20. Eel killed and gutted
21. SOUNDBITE: (Japanese) Sonobe Heihachi, owner and chef of Heihachi Tea House:
I will only buy ingredients that I think are good. I select and buy the ingredients that we offer to our customers. I can't trust anyone else to do this.
21. Pan from pumpkins and a local variety of carrots (kintoki ninjin) to taros
22. Heihachi selecting carrots
22. Heihachi's son Sonobe Shingo in the kitchen
23. Close up of Shingo preparing kuromame (black beans decorated with gold leaves)
24. Various of Sonobe Shingo preparing a daikon radish
25. SOUNDBITE: (Japanese) Sonobe Heihachi, owner and chef of Heihachi Tea House:
Sons of chefs like us don't go straight into their own kitchens. They must go through an apprenticeship. They go to another restaurant and complete an apprenticeship. That is the first step and it takes between three and five years.
26. Close up of Shingo
27. Shingo carves a twisted plum blossom from a carrot
28. SOUNDBITE: (Japanese) Sonobe Heihachi, owner and chef of Heihachi Tea House:
When the expectations that he has as a son and which he developed during childhood are removed, he can return to his family's restaurant as a junior chef. So when my son and I are in the kitchen together there is no longer a relationship between a parent and a child. I am a senior chef and he is my junior and our respective positions will never change.
29. Pan from Heihachi to Shingo
30. Shingo lighting the grill
31. SOUNDBITE: (Japanese) Sonobe Shingo, son of Sonobe Heihachi:
When it comes to the small details of running the business of course we have different ways of thinking and that sometimes results in clashes and rebellion. But if you take a broader view, the good thing is that with regard to the restaurant and inn we all share a common purpose and we are all working towards a common goal.
32. Close up of grilled eel covered in a liquor consisting of soy sauce, mirin (sweet sake) and sugar
33. Waitress carrying the meal that Shingo has prepared
34. Waitress opening entrance to Old Tea House
35. Pan interior of the Old Tea House
36. Tilt down of the table with dishes
44. Heihachi and Shingo posing
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Japanese Restaurant Eating Japanese Traditional Foods
Japanese Restaurant Eating Japanese Traditional Foods
Yip went to Sagami to eat traditional Japanese cuisine (和食・わしょく) like Udon, Soba, Sushi and many others. While we we eat these foods at home, they seem much yummier at the restaurants and of course we don't need to prepare anything.
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Travel From Tokyo to Hiroshima in Less Than 4 Minutes | Short Film Showcase
Memories of a three-week railway journey through Japan developed into a fascinating short film. Filmmakers Vincent Urban, Alex Schiller, and Alex Tank zoomed through Tokyo, Osaka, Hiroshima, and Kyoto and experienced a culture that somehow balances rich tradition with a very futuristic present.
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A curated collection of the most captivating documentary shorts from filmmakers around the world. See more from National Geographic's Short Film Showcase at
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Top 10 Quick Japanese Meals | OCHIKERON | Create Eat Happy :)
Most popular Japanese quick and easy meals that Japanese people make at home when we have no idea what to cook but hungry ????Full videos are here ????
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JAPAN'S MOST BEAUTIFUL GARDEN｜Day 75 - Shimane
The Adachi Museum of Art (足立美術館, Adachi Bijutsukan) was founded by Adachi Zenko in 1980 as a way of combining his passions for Japanese art and garden design. He hoped that viewing the gardens and artwork together would expand peoples' appreciation and interest in Japanese art.The Adachi Museum of Art is best known for its award winning garden. It has been named the best garden in Japan annually since 2003 by the Journal of Japanese Gardening. The garden can be enjoyed at anytime of the year and shows a different character depending on the season. It can only be viewed from the museum building.
Iwami Ginzan (石見銀山) is a historic silver mine in the mountains of Oda City, Shimane Prefecture. The most prominent silver mine in Japan, it was discovered in the early 16th century and was mined for nearly 400 years.
The main attractions are divided into three areas. The Silver Mine area includes mine shafts and ruins from the area's mining period as well as a few temples and shrines. The Omori Town area includes museums, historical residences, and more shrines and temples.
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We’re sending a bunch of YouTubers out to explore Japan, covering the entire country - all 47 Prefectures! Come follow us on this journey as we upload daily vlogs and special reports about our adventures, as well as interesting features and fun facts about Japan.
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Japan Kyoto, Pure Water Temple, Built Without Use of Nails
Pure Water Temple, Kiyomizuder - founded in 780 on the site of the Otowa Waterfall in the wooded hills east of Kyoto. The main hall, which together with the stage was built without the use of nails, Japan, Kyoto
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