#KulTour 2013 - Episode 13 Domain Fouassier Sancerre
#KulTour is cultural stories along the route of the Tour de France. We follow each stage, from Corsica, to the Riviera, the Alps, Pyrenees, northern France, to Lyon and finally to beautiful Paris.
In the Loire valley we continue our mini series on wine. In Corsica we took at look at what tradition did to the taste of the wine. At wonderful Domaine Fouassier we take a deep dive into the essential 'terroir'.
English subtitles available.
Edited by Finn-Erik Rognan and colored by Kristian Skogen
Music licensed from Upright Music
#KulTour is developed by John Kaare Hoversholm and Finn-Erik Rognan. Produced by Kompendium AS and Dunderland Filmkompani AS.
This second season is shot on RED Epic, Cooke 20-100mm optics and edited in Premiere Pro.
Hosted and written by John Kaare Hoversholm
Directed and shot by Finn-Erik Rognan
Sancerre Cuvée X Domaine Fouassier
jecreemacave.com
Présentation d'un vin de Loire sur l'appellation Sancerre.
Marco BERTOSSI nous devoile les subtilités de ce grand vin rouge.
Le cépage est ici le Pinot Noir.
Retrouvez tous nos conseils d'achat vin sur notre site :
jecreemacave.com
Découvrez aussi nos abonnements vins , la solution idéale pour se constituer une cave à vin.
Domaine Chatelain Sancerre 2007 Loire Valley France
I am the owner of a wine store in Brooklyn and I taste wines daily, offering my impressions and conveying some general wine knowledge in the process. I hope you find the videos useful and entertaining! Today's wine is the Domaine Chatelain Sancerre 2007 Loire Valley France
Voyage a Sancerre, France
Vins, fromages et gazerie
Domaine Vacheron | Sancerre
Domaine Doudet-Naudin - En Redrescul Monopole 2012 - Savigny-Lès-Beaune 1er Cru
Domaine Doudet-Naudin - En Redrescul Monopole 2012 - Savigny-Lès-Beaune 1er Cru tasted by the Best Sommelier in the World Andreas Larsson.
Yellow Fruit, New Oak, High Acidity
Youthful pale light golden. Generous nose showing off some new oak, some roasted flavours; yellow fruit, pineapple. Palate still has a very youthful acidity, there’s a good degree of new oak on the palate, still a bit woody. Ripe fruit, high acidity, still a bit with the presence of the oak. Medium body. Medium towards long finish. A wine with potential, however I find it a bit still too marked by those woody oaky notes; a wine I would like to leave in the cellar for one to two years and then come back to see how it develops.
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Domaine Eric Louis, cave à Sancerre
Cave Eric Louis situé sur l'appellation Sancerre, nous produisons des Sancerre blanc, des Sancerre rouge et des Sancerre rosés. Nous sommes ouverts tous les jours pour une dégustation de nos Sancerre, de 10h à 12h et de 13h30 à 19h. Vous pourrez même faire une visite de cave en fonction de nos disponibilités ! A bientôt
Sancerre Riffault 1
Video taken during Caravan 2012
Sancerre par Revelauteurs
Reportage de France 3.
Domaine Vacheron - Sancerre Blanc
Jean-Dominique Vacheron tastes a Sancerre bottling from the estate he runs with his first cousin, Jean-Laurent Vacheron, and their fathers.
Domaine Vacheron is a biodynamically-farmed property (certified by Biodyvin) located in village of Sancerre and produces white and red wines of extraordinary elegance and minerality from silex (flint) and chalk soils. Their top bottlings of Sancerre Blanc Les Romains and Sancerre Rouge Belle Dame are benchmark wines of the appellation.
Imported by Jon-David Headrick Selections, jondavidwine.com .
Sancerre 2011 - Domaine Paul Prieur - Octobre 2012 - Le Petit Ballon
Sancerre 2011 - Domaine Paul Prieur - Octobre 2012 - Le Petit Ballon
Sélection : Octobre 2012
Formule : Bel Âge
Appellation : AOC Sancerre
Voir la fiche de dégustation :
L'abus d'alcool est dangereux pour la santé. Sachez consommer avec modération
Ep 232: Loire's Central Vineyards (Sancerre, Pouilly Fume and more!)
It's a small part of the wine world but one you should know: the Central Vineyards of the Loire Valley, which include Sancerre, Pouilly-Fumé, Menetou-Salon & others. Great Sauvignon Blanc, up and coming Pinot Noir, and fantastic rosé. History, soils and dorkiness abound in this podcast, which will make your mouth water and have you running out to get these wines ASAP!
The Central Loire Vineyards: Overview
In the center of the Loire Valley, in the heart of France. All of the Central Vineyard appellations are within 80 kilometres (50 miles) of center of France Continental climate with decent rainfall
Appellations
Sancerre
White, red, and rosé 3 main types of soil in the two appellations: Limestone (known locally as caillottes) – vines planted on white rock Kimmeridgean terres blanches (clay limestone) Silex (flint) In Sancerre, the caillottes and terres blanches account for 40% each and silex accounts for 20% of vineyard soils Often steepest vineyards best: Bué, Chavignol, Champtin Producers: Alphonse Mellot, Domaines Fouassier and Vacheron, Lucien Crochet
Pouilly-Fumé and Pouilly-sur-Loire –
Pouilly-Fumé only Sauvignon Blanc Pouilly-sur-Loire only Chasselas Soils -- similar to Sancerre Producers: Alexandre Bain, Domaine Didier Dagueneau, Ladoucette Difference between Pouilly and Sancerre:
Sancerre is a more cohesive appellation, Pouilly has no clear centre – not touristy Sancerre has strong leading producers: Alphonse Mellot, Jean-Marie Bourgeois, Denis Vacheron and others, to promote the appellation. Pouilly – no cohesion: the late Didier Dagueneau attacked lax practices of his fellow producers. Ladoucette is largest producer is Pouilly -- is an international businessman based in Paris Pouilly has been lower quality than Sancerre in recent years. Shows promise but Sancerre is better quality and reliable
Menetou-Salon
Southwest of Sancerre: More gently rolling than that of Sancerre Vineyards more dispersed than Pouilly and Sancerre, more variable Revival going on now Producers: Pierre and Isabelle Clément, Domaine du Chatenoy, Domaine Philippe Gilbert Quincy
All Sauvignon Blanc First appellation created in Loire Flattest of the areas, prone to hail Reuilly
Dry, crisp Sauv Blanc with some Pinot Noir and Pinot Gris for red and dry rosé Slightly better than Quincy Coteaux du Giennois
Vines are close to the Loire, mostly on its eastern bank Light-bodied, fruity and crisp, dry Sauvignon Blanc Reds have to be PN and Gamay blend – not good Dry rosé good The limestone soil is flinty.
Châteaumeillant – only 1% exported,
Although included in the Central Loire, Châteaumeillant is apart from the rest - in the northern foothills of the Massif Central Granitic soil (Granite) Specializes in rosé wine known as vin gris, reds from Gamay and Pinot Noir grapes
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Valap & Alphonse Mellot - Sancerre 2017
Issue des jus les plus nobles du domaine Alphonse Mellot, cette cuvée, assemblée par Olivier Poussier - Meilleur Sommelier du Monde 2000, illustre pour nous la parfaite représentation d’un grand Sancerre.
Un vin chargé d’histoire… réalisé pour Ventealapropriete.com.
Menetou Salon Domaine Fouassier
jecreemacave.com
Présentation d'un vin de Loire sur l'appellation Menetou Salon.
Marco BERTOSSI nous devoile les subtilités de ce superbe vin.
Le cépage est ici le Sauvignon.
Retrouvez tous nos conseils d'achat vin sur notre site :
jecreemacave.com
Découvrez aussi nos abonnements vins , la solution idéale pour se constituer une cave à vin.
Sancerre, ptII
Leaving the city limits of Sancerre rolling towards Thauvenay. Enjoy the vines.
Vivandière - AOP Sancerre rouge
Dégustation de la cuvée Vivandière en AOP Sancerre rouge
L'abus d'alcool est dangereux pour la santé. A consommer avec modération.
Dégustation / Domaine Fouassier - Les Romains 2014
Un parfait sancerre qui va vous plaire. Nos abonnés Bel Âge l'ont reçu dans leur coffret.
Retrouvez la fiche vin de ce vin :
Lien du site : lepetitballon.com
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L'abus d'alcool est dangereux pour la santé. Sachez consommer avec modération.
Meet Simon Chotard of Domaine Chotard Sancerre
Sancerre producer from Tenzing Wine & Spirits.
Daniel Chotard playing the accordian in the opening shot.
Domaine Chotard is located in the Loire Valley, making wines from Sauvignon Blanc.
Fernando Beteta, MS interviews his son Simon during a trip.
2006 Domaine Sylvain Bailly, Sancerre Rouge
2006 Domaine Sylvain Bailly, Sancerre Rouge
Domaine Henri Bourgeois
Depuis 10 générations, nous mettons notre passion et nos valeurs de vignerons au service du Sauvignon Blanc et du Pinot Noir pour élaborer des vins de grand caractère. Chaque membre de notre famille, Jean-Marie Bourgeois, Arnaud, Lionel et Jean-Christophe, apporte son talent au Domaine. Installés à Chavignol, au cœur des meilleurs terroirs de Sancerre et Pouilly-Fumé, nous cultivons une mosaïque de parcelles dans le respect de nos terroirs de marnes kimméridgiennes, de silex et d’argile calcaire. En 2000, au terme d’une longue quête, nous avons décidé de prolonger l’aventure familiale en créant un vignoble en agriculture biologique à Marlborough en Nouvelle-Zélande. Là aussi, le Sauvignon Blanc et le Pinot Noir s'épanouissent sur les fabuleux terroirs de cette région. Quant à Jean-Marc Bourgeois, le fils aîné de Jean-Marie, son amour des bons produits se traduit dans la cuisine de son restaurant à Chavignol, qui revisite les plats traditionnels du Berry. Il propose également des séjours de charme sur les bords de Loire, à seulement deux heures de Paris, dans son Hôtel-Restaurant La Côte des Monts Damnés au cœur du Sancerrois.