Battle Trip | 배틀트립 – Ep.80 : Girl's Day: Dream land, La La Land! [ENG/THA/2018.03.11]
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▶ Battle Trip | 배틀트립 – Ep.80
: Dream land, La La Land! Battle Trip has left for South California. From trending places of L.A. to jaw dropping scenery of grand nature! Representative foodie idol, Yura and Minah of Girl's Day overtakes California that pleases the eyes and palate.
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How Chef Leticia Nunez Runs the Best Buffet in Las Vegas — Chefs of the Strip (Bacchanal)
Welcome to the first episode of Chefs of the Strip! Today, we're at the Bacchanal Buffet, in Caesar’s Palace, following Leticia Nunez to figure out how she keeps the best buffet in Las Vegas running strong.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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Reno & Tahoe Food Tour | 100 Days: Drinks, Dishes & Destinations | KQED
Primarily known for its world-class skiing, the Sierra Nevada region is rapidly becoming a hotbed of culinary activity. This episode kicks off in Reno, Nevada where Leslie Sbrocco uncovers the local food truck scene. Next, she explores the rich history of the Old West mining town, Virginia City. Further south in Minden, Nevada, the region’s spectacular mountains and clear waters are inspiring distilleries, grass-fed beef producers, and local chefs. The episode wraps up at the Granite Bistro Cafe overlooking the magnificent Sierra Mountains in Squaw Valley and at the Fat Cat Bar & Grill in Lake Tahoe
Episode 101: Tahoe, California and Reno, Nevada
About the Series:
Pack your bags and join Leslie Sbrocco, beloved host of 'Check Please! Bay Area', for 100 days of cultural and culinary adventures around the globe.
Food in Vallejo, CA
Vallejo is known for many things.
Our History, Our Music, Our People.
We’re also known for our flavors.
Our partners and favorites include:
Sac's Tasty Hot Dogs
Front Room At The Wharf
Zio Fraedo's Vallejo at 23 Harbor Way
League of Chefs
Urban Counter
Gracie's
City Lights Café and Catering
ButtercuP
The Courtyard Bistro
Napoli Pizza
Mountain Mike's Pizza
Sunshine Smoothies & Coffee
Panama Bay Coffee Company - Vallejo, Ca
Moschetti Coffee
Vallejo Farmers Market
Cafe Rock At Blue Rock Springs
Mare Island Cafe
The Grille at Hiddenbrooke
Ruthies Caribbean Kitchen
Vik's Wheelhouse
Mare Island Brewing Co.
Earl's Bbq
The Dead Fish
Non-Partners and local favorites include:
buds' burgers
Momos Cafe
Good Day Cafe
Joy of Eating Cafe
Tacos Jalisco
Chicken Express
Frymazing
Picnicky's Sandwich Shop
Food Truck Mania Vallejo Water Front
Maggie's Hamburgers
Original Red Onion
Royal Jelly Donuts
Tacos La Joya
Gaga's Rollin Diner
El Nopal
Pho 1 Noodle House
Kaigan Sushi
Michael Warring
Yo Sushi
TAJ GRILL
Dillon Bread Company
Scotty's Restaurant
China Wok
L&L Hawaiian Barbecue
House of Soul
Schezuan Chinese Cuisine
Kwongnan Restaurant
Nation's Giant Hamburgers
MOD Pizza (Vallejo, CA)
Panera Bread (open soon)
In & Out Burger (Open Soon)
Señorita Bread Aka Starbread
So which is your favorite?
We know there are spots we may have missed.
So let us know below and share your favorite eats out here in Vallejo, CA!
#Vallejo #VisitVallejo #VallejoFood
Best wineries in Denver
For National Drink Wine Day, Yelp has created a list of the best wineries in Denver.
Undiscovered Danube | 100 Days: Drinks, Dishes & Destinations | KQED
Small towns line the picturesque Danube River on its journey through Austria, Germany, and Slovakia to the Black Sea. Surrounded by medieval fortresses, Leslie Sbrocco lets down her hair while indulging in local delicacies in a castle tower. The steep river hillsides are laden with vineyards and apricot orchards that produce world-class libations. Leslie explores this rich agricultural area, tasting the ancient and famed Linzertorte dessert along the way.
Episode 105: Undiscovered Danube
About the series:
Pack your bags and join Leslie Sbrocco, beloved host of Check Please! Bay Area for 100 days of cultural and culinary adventures around the globe.
San Francisco Travel Tips: 11 Things to Know Before You Go
Things YOU need to know before YOU go to San Francisco in California. San Francisco is the 4th most populated city in California and has a population of 800,000 people. San Francisco is known for year round fog, the golden gate bridge, cable cars, Victorian Houses, sweeping bay views, and of course Alcatraz. One of America's most unique & distinctive cities.
2 - Weather
I refer to San Francisco as the foggy city.
Mark Twain’s famous quote: “The coldest winter I ever spent was a summer in San Francisco.”
The weather varies by hour, and by neighborhood. It could be 70 degrees and Sunny in one spot, and 50 degrees with pea-soup fog in the other.
September and October are the warmest and sunniest months.
Wear layers you can easily remove.
3 - Food:
Clam Chowder & Sourdough Bread
Seafood at Fisherman’s Wharf
Little Italy
Chinatown
Koi Palace by San Francisco Airport
Ferry Building for lot’s of local food.
Cowgirl creamery has good cheese.
Ghirardelli for chocolate and ice cream
4 - Hotels:
SF can be quite expensive
Weekends are often cheaper
I like Union Square. Most central, you can take the BART here. Cable car, street cars.
2nd choice: Embarcadero
I dont like fishermans wharf.. too touristy.
Definitely stay within the city.. dont be crossing the bay.
5 - Getting In:
3 Major Airports: SFO, OAK, SJC
SFO is 15 miles South of the city.
A strip of TARMAC surrounded by water.
The main airport, the major airlines all fly here.
Prone to weather delays (FOG)
Taxi or uber will cost about $60 and take between 25-60mins.
BART: $10 to Union Square and 35 mins. BART makes 4 stops in Downtown SF.
Oakland is 25 miles from SF, across the bay. Less foggy, so less delays. Good if you are visiting Napa. Lots of Southwest flights.
San Jose
60 miles south of SF. Good if you are visiting Santa Cruz, Monterey, or Carmel. You can do a one way rental car and return to SFO.
6 - Getting Around:
Cable Car: San Francisco classic from 1873. It’s amazing they still run these.
Best place to ride… on the outside! Want to stop… just yell out you want to stop!
7 - POPOS:
What’s a Popo? Privately owned public open spaces.
They come in the form of urban gardens, plazas, but the best ones are on rooftops.
Neither obvious nor clearly marked, POPOS are all over downtown San Francisco—and everyone is welcome
8 - Chinatown:
SF has the largest Chinatown outside of Asia. It's also the oldest in North America. It is around one mile long by one and a half miles wide. Covers 24 square blocks. More than 100,000 people live in Chinatown. It's the most densely populated neighborhood in the city and in fact the most densely population neighborhood in the US west of Manhattan.
It really is a city within the city. Chinatown has it's own customs, languages, places of worship, social clubs, and identity.
Lots of great Dim sum joints, bakeries, tea shops, and this is where the American fortune cookie was invented.
More visitors come to Chinatown than the Golden Gate Bridge.
Portsmouth Square bustles with activity such as T'ai Chi and old men playing Chinese chess.
9 - Fisherman’s Wharf:
Probably the most touristy part of San Francisco, particularly because it’s next to the Golden Gate Bridge.
Alcatraz Tours leave from here. Book in advance. More about that in a bit.
Visit Boudin, Ghirardelli Chocolate Factory, and In-N-Out Burger.
They invested the Irish Coffee in the 1950’s at Buena Vista Cafe here.
And of course the Sea Lions
My favorite place is the arcade
10 - Alcatraz:
Probably the most famous prison in the US.
home to some of America’s most notorious criminals, Operated here from 1934 to 1963.
11 - Day Trips
Napa
Santa Cruz
Monterey / Carmel
3 nights in SF, 2 nights in Napa, 2 nights in Monterey/Santa Cruz, and maybe add a night or 2 in Silicon Valley if you are a tech nerd.
You might enjoy watching more of my travel videos from the San Francisco Bay Area in this playlist:
Santa Cruz Travel Guide:
Napa Travel Guide:
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Canyon Ranch has opened its first retreat model, Canyon Ranch Wellness Retreat – Woodside.
Read more at spaopportunities.com
Disneyland Resort Complete Vacation Planning Video
Disneyland Resort: Let's Get Started -
Quick Links:
2:27 - Disneyland Park
9:24 - Disney California Adventure Park
15:50 - Downtown Disney District
18:05 - Insider Tips
21:05 - Fun For Little Ones
22:55 - Dining
26:29 - Tickets and Vacation Packages
28:59 - Hotels
The Disneyland Resort with 2 magical Theme Parks, Downtown Disney District, 3 Disneyland Resort hotels and an entire world of magic!
When Walt Disney opened Disneyland, the original Disney theme park, on July 17, 1955, he said he hoped it would be “a source of joy and inspiration to all the world.” He famously observed: “Disneyland will never be completed…as long as there is imagination left in the world.”
Since 1955, the Disneyland Resort has welcomed more than 750 million guests. It has expanded to become an approximately 500-acre, world-class, multi-day, family vacation destination, complete with two renowned Disney theme parks, three hotels, and the exciting shopping, dining and entertainment district known as Downtown Disney.
Disneyland Park – Upon its opening on July 17, 1955, Disneyland introduced a new concept in family entertainment and launched the theme park industry. Disneyland presented 18 major attractions on its Opening Day including the Mad Tea Party, the Jungle Cruise, Autopia and the Mark Twain Riverboat, and it featured five themed lands: Fantasyland, Adventureland, Tomorrowland, Frontierland and Main Street, U.S.A.
Today, Disneyland is an evolving 85-acre American institution featuring more than 60 adventures and attractions in eight themed lands, having added New Orleans Square in 1966, Critter Country (originally Bear County) in 1972 and Mickey’s Toontown in 1993. Construction on a future Star Wars-themed land began in 2016. Favorite Disneyland attractions include Pirates of the Caribbean, Star Tours, “it’s a small world,” Indiana Jones Adventure and the mountain range of thrill rides: Matterhorn Bobsleds, Space Mountain, Big Thunder Mountain Railroad and Splash Mountain. Entertainment is presented throughout the park, with nighttime spectaculars, stage shows including “Mickey and the Magical Map,” “Remember… Dreams Come True” fireworks and the beloved Main Street Electrical Parade, returning for a limited time encore performance on Jan. 20, 2017.
Disney California Adventure Park – Since its opening in 2001 with such popular attractions as, California Screamin’ and Grizzly River Run, Disney California Adventure has been bringing adventure and fun to life with Disney storytelling magic... With the addition of Cars Land and Buena Vista Street in 2012, the park features more than 35 adventures and attractions plus distinctive entertainment and dining.
Disney California Adventure has grown from its original three themed lands – Golden State, Paradise Pier and Hollywood Pictures Backlot – to a total of eight lands including the 12-acre Cars Land and Buena Vista Street, “a bug’s land” (which opened in 2002), a renamed Hollywood Land, Grizzly Peak featuring the newly reimagined Grizzly Peak Airfield and the exciting new attraction Soarin’ Around the World, Pacific Wharf (all formerly parts of the Golden State area) and Paradise Pier.
Downtown Disney District –This lively, colorful, admission-free district of exciting restaurants, shops, and nightclubs is centrally located between the Disneyland Resort theme parks and hotels. The 20-acre, 300,000 square-foot avenue features approximately 50 distinct venues including AMC Theatres, Anna and Elsa’s Boutique, Catal Restaurant, Earl of Sandwich, Sprinkles, ESPN Zone, La Brea Bakery Café, Rainforest Café, Ralph Brennan’s Jazz Kitchen, Tortilla Jo’s, Chapel Hats, Naples Ristorante e Pizzeria, WonderGround Gallery and, of course, the World of Disney store.
Disney’s Grand Californian Hotel & Spa
Featuring 948 rooms and 50 Disney Vacation Club villas, Disney’s Grand Californian Hotel is the flagship hotel of the Disneyland Resort.
Disneyland Hotel
Significant new enhancements at the iconic Disneyland Hotel were completed in 2012, including re-imagined guest rooms, Disney-themed suites, a new restaurant and bar – Tangaroa Terrace and Trader Sam’s Enchanted Tiki Bar – and a water play area with Monorail-inspired water slides.
Disney’s Paradise Pier Hotel
A casually elegant 481-room hotel themed to the colorful “day at the beach” California seaside culture of fun, Disney’s Paradise Pier Hotel features the whimsical Disney’s PCH Grill restaurant, a pool deck with cabanas and water slide.
© 2017 Disney Enterprises Inc.
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Tyler Florence Fresh: The Anatomy of Flavor, One Simple Idea, Authors at Google
Tyler Florence stops by the Googleplex for a conversation with Executive Chef Liv Wu. Tyler's book can be found on Google Play: .
Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways.
Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again.
Filled with recipes that will surprise and delight everyone at your table, Fresh is Tyler's most showstopping, delicious book yet.
About the Chef: Tyler Florence is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success. --Wikipedia
In the Kitchen with David | April 24, 2019
| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.
Delight in discovering all of David Venable's great ideas for beverages, breakfast items, soups, salads, sandwiches, and desserts here:
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About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.
This previously recorded video may not represent current pricing and availability.
In the Kitchen with Mary | December 08, 2018
| Watch Mary DeAngelis whip up some of her favorite, easy-to-prepare recipes (including gluten-free ones!) with cookware, appliances, kitchen tools, and gourmet food from some of QVC's most-popular brands. Get in on the foodie action as she shares these recipes ideas and much more.
Check out all of Mary's DeAngelis' culinary must-haves here:
This previously recorded video may not represent current pricing, promotions, and availability.
SELECT COMMITTEE ON CALIFORNIA-MEXICO COOPERATION
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.