Franco Trekking Positano - Path of the Gods

Walk around Positano - From Bar Internazionale (Sita bus stop) to the beach

Just a quick video to show you around Positano a bit more.

This is how to walk down through town, avoiding the road, from the SITA bus stop at the Chiesa Nuova (Bar International) all the way to the Spiaggia Grande, the main beach.

If you have luggage you can also get the local bus (Interno Positano) which passes by every half hour and every 15 minutes in high season.

MUSIC by the fabulous Lucy Kiely available to buy here:

Life in Positano Vlog - Flowers in bloom and Francos Bar

Life in Positano - Follow me around for a day in Positano. We stop off at teh Marincanto Hotel and see the gorgeous flowers on the terraces. Then it's off to Ravello for a quick visit to the Villa Fraulo Hotel and back to Positano for aperitivo drinks at Francos Bar.

Ep 20 How To Make Traditional Italian Limoncello - Authentic Recipe From Positano Italy

Gerardina Cuccaro of B&B Casa Cuccaro in the village of Nocelle above Positano, Italy gave us the traditional and authentic limoncello recipe.

We enjoyed Gerardina's presentation and it we love to discover these authentic recipes on our travels around the world. This is what makes our adventures so special.

If you have ever been to Italy, you'll instantly know about Limoncello. Lemons seem to be one of the important staples in the food of Positano and the Amalfi Coast. The most famous product is Limoncello. Every store or restaurant has it's unique or favorite brand of Limoncello for sale or to taste. It is wonderful as a palate cleanser or as an after dinner drink. Limoncello is the generic name for an Italian citrus-based lemon liqueur that is served well chilled in the summer months. Limoncello is now considered the national drink of Italy and can be found in stores and restaurants all over Italy.

How to make Limoncello by Gerardina Cuccaro (Casa Cuccaro Nocelle, Italia)

Limoncello Recipe :
12 lemons, 1kg (2.2 lbs) sugar, 2 liters of alcohol (vodka), water
1. Peal 12 lemons
2. Take peals and put in vase
3. Add 1 liter alcohol
4. Let sit for 12 days (leave in kitchen, not in too much light)
5. After 12 days use strainer (keep lemon peals)
6. Boil 1 liter of water
7. Add 1kg of sugar to boiling water
8. Leave for 10 minutes, keep stirring
9. Add 1 liter of alcohol
10. Then take everything including the lemon peals and put in a big bottle
11. Stir and let stand for 15 minutes
12. Shut the bottle tight and let it sit for 2-3 days
13. Open and enjoy your perfect Positano Limoncello

Positano Palestra in spiaggia all Incanto

Video da parte di Michele Cinque

VALLE DELLE FERRIERE - THE VALLEY - 1/2

THE VALLEY - Prima Parte
Amalfi Coast - Valley of the Ferriere - Italy

info:

Costiera Amalfitana - Valle delle Ferriere

CHAR DHAM IL SENTIERO DEGLI DEI

In viaggio alle sorgenti del Gange

I Suoni degli Dei ---- concerti maggio 2013

I Suoni degli Dei - The Sounds of the Gods
Comune di Praiano - Pélagos
Le corde della costa d'Amalfi Salvatore Della Vecchia & Lorenzo Marino
quartetto di corni: Vincenzo di Lieto, Gianmarco Pisani, Antonio Proto, Alessandro Vuolo.

Trio oboe:
Elva Moretta, Federico Franco, Mattia Esposito

Torre le Nocelle Campane dell'alba

Torre le Nocelle- Campane dell'alba e della sera