Carla's Menu: Piccola Gelateria
The story of Morano Gelato
The story of Morgan Morano of Morano Gelato, considered by Forbes one of the best gelato shop in USA.
Amici Cafe & Gelateria - Top Choice Awards 2011
Amici Café & Gelateria receives the Top Choice Award for Top Gelateria of 2011 in Mississauga.
Learn more about Amici at
Bologna Food Pasta Odyssey Part 1 - Making Tortellini
Watch us take a pasta class where we learn how to make tortellini, our favorite Bologna food. Oh, and it was hot. Really hot!!
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Gymnopedie No 1 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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George Street Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Bologna cooking school - culinary experiences EmiliaDelizia.com
Cooking school in Bologna with gourmet and culinary activities in Italy. Learn how to make pasta with our step by step cooking course in the region of Emilia Romagna. Emilia Delizia organises full gourmet holiday packages for the discerning travellers
MATÉRIA GELATERIA PERINO - BLOCO 01
Apresentação: Abner Tinello - Patrícia Capatto
Imagens e Edição: Nicolas Tinello
Produzido por ABNTV CANAL 22 OURINHOS
Tel: (14) 3326-7665
Rua Francisco Romero, 298 - Jd. Matilde
Bologna Children's Book Fair 2015 | il premio per i giovani traduttori 2015
intervista alle due vincitrici del premio per i giovani traduttori a Bologna Children's Book Fair 2015, che ci illustrano le caratteristiche dei testi tradotti e dell'attività da loro svolta - video by Publivideo2
link to web sites & social media sites:
Spot pubblicitario il mercato ambulante di Cesena Gioia Emilia-Romagna
Spot ,sposa mercato ambulante Cesena Gioia Emilia-Romagna
Svi Svizzera Italiana - La Palmita (con logo storico)
Svi Svizzera Italiana - La Palmita (con logo storico)
Conosco un posticino -- Pennabilli -- Anteprima 1
Conosco un posticino ogni giovedì alle 22. Solo su DoveTV (Sky, canale 412). Info e approfondimenti:
Ari Cohen at TEDxBayArea
Andrew and Ari Cohen grew up without one of life's simple pleasures: eating ice cream. Lactose intolerant, the two brothers had to avoid dairy. So it is only fitting that they have started Mr. Dewie's, an Oakland-based company that uses almond milk to create a frozen dessert that's an ice cream alternative. They've entered a market that can be chilly to competitors -- the shelves at natural and many upscale groceries such as Whole Foods are stocked with all kinds of nondairy frozen desserts -- but at a time when almond milk is soaring in popularity. We knew all along that our product was a niche product, but we didn't realize and are very happy to have realized that this niche is pretty vast, Andrew Cohen said. The company grew out of a quest by Ari Cohen, 49, of Oakland, to find a dairy substitute he could pour over his hot breakfast cereal. The result was a liquid concoction made from dates and pecans, which he began selling at a local farmers market last year. It was good, but it was like this would be fantastic if it was frozen, said Andrew Cohen, 46, of Berkeley. So Ari returned to the kitchen to come up with the product they sell today. Everything kind of led to going with almonds, almond being the best flavor and medium for this, Andrew Cohen said. It's a real hands-on operation: With the help of an Italian gelato machine, the brothers make the product in a rented commercial kitchen in West Oakland and deliver it to a growing roster of East Bay stores. The almond milk is derived from blanched, California-grown organic almonds that are made into a paste and mixed with filtered water. We make the almond milk. We add all the ingredients into a bucket. We pour it into the (gelato) machine. We package it up, we do everything by hand, Andrew Cohen said.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
Nimo Chocolate Store in Venice, Italy
Rivareno Gelato Hotel Pyr.
Lugano 8 08 2017 DBox Gelateria Titi MASTER
Video Promotions offre risalto alle piccole e medie imprese ticinesi da oltre 10 anni attraverso una rete schermi in bar, ristoranti, palestre e altri locali su tutto il territorio.
Cooking Class at Perche'no Pasta & Vino-Display.m4v
2011 Cooking Class at Perche'No with family & friends
Jim Il Padrino
Pezzo preso dalla puntata: Viaggio nel futuro.
Stagione 6 - Episodio 13
Italian Cuisine in the World
Domenica Marchetti and Amy Riolo participate in a panel discussion on the history of Italian cuisine and culture worldwide.
For transcript and more information, visit
Pasta a Km zero - Pasta di Montagna
Per chi cerca la vera pasta a Km zero con le stesse prerogative della pasta fatta in casa e tirata con il matterello, che consegna ai giorni nostri la complessa preparazione della pasta all'uovo
Pasta di Montagna può essere definita una pasta a Km zero perchè nasce dall'incontro tra ingredienti genuini, coltivati nella stessa zona di produzione della pasta, la provincia di Pesaro Urbino, e dunque risulta il prodotto finale di una intera filiera a KM zero
Alla base della qualità di Pasta di Montagna c'è la scrupolosa selezione delle materie prime:
- grani di proprietà OGM FREE coltivati nelle terre di famiglia e stoccati esclusivamente nella Regione Marche, dotati di un elevato tenore proteico
- la semola utilizzata viene estratta dal cuore del grano, nei mulini del Conero, certificati per il biologico
- uova di sole galline da allevamento a terra
tutta la filiera concorre a creare una pasta incomparabile e unica perchè genuina ed autentica, capace di regalare un autentiche esperienze gastronomiche ai Food Lovers per l'eccellenza gastronomica oggi universalmente apprezzata
Pasta di Montagna sarà presente ad Expo 2015. leader del settore perchè gli unici a filiera completa
Maggiori informazioni sui prodotti alimentari presentati in fiera al link su #AziendainFiera
Intervista a Lucia Montagna - Ufficio Commerciale Pasta di Montagna
(Speaker Alberta Barbagli)
★ Grazie per i vostri mi piace e le condivisioni ★
Il video è stato realizzato per aziendainfiera da SMK Videofactory - 2014 (smkvideofactory.com)
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Sul TG2 un servizio dedicato all'EcoAgency di NHP