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Osteria Del Sole

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Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Osteria Del Sole
Phone:
+39 347 968 0171

Hours:
SundayClosed
Monday10:30am - 9:30pm
Tuesday10:30am - 9:30pm
Wednesday10:30am - 9:30pm
Thursday10:30am - 9:30pm
Friday10:30am - 10pm
Saturday10:30am - 10pm


An osteria in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also cater for after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food, and some have retained a predominantly male clientele whilst others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where customers can take a bottle or flask to be re-filled from a barrel, and enoteche which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: Osteria del Sole and Osteria del Cappello in Bologna, and Osteria al Brindisi in Ferrara, established between the 14th and 15th century.
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