EATING ITALIAN FOOD in Bologna. 5 Must Try Dishes in Italy (Canadians try Italian Food)
We spent a day eating loads of delicious Italian food in Bologna, Italy. Bologna, the capital of Emilia-Romagna is known to be the food capital of Italy (and maybe even the world). We tried to stick to dishes primarily from this region.
We started our day eating one of the most delicious sandwiches we’ve ever had, a piadina! Filled with cured pork, soft cheese, and rocket (arugula), all in flat bread, it was amazing!
Next up we headed to Mercato Delle Erbe (a local food market) to get a glass of locally made white wine and tagliere (a meat and cheese board)- filled with mortadella, salami, prosciutto, and parmigiano reggiano.
Lastly we headed to dinner where we shared a bottle of locally made sangiovese. To start we tried a vegetable pie, primarily made of spinach and covered in a light cheese sauce. Trevor had tagliatelle with ragu sauce (in the rest of the world we refer to this as bolognese but they don’t call it that in Bologna), and Anna had tortellini in brodo (pork tortellini in broth).
Everything we ate was absolutely delicious. We’d highly encourage you to eat your way through Bologna!
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Piadina:
Piada or Piadina Romagnola and “Piada alla Riminese” are the names used to describe this tasteful Italian product, made with simple and natural ingredients, following the traditional recipes of the rural inhabitants from Emilia Romagna.
Tortellini in brodo:
Tortellini en brodo (in broth) is a traditional first course for Christmas feasts in northern Italy. Because it calls for only a few ingredients, make sure they are of the highest quality, especially the chicken stock
Mercato Delle Erbe:
A place where you can do your daily shopping, as well as taste the products you are taking home with you, while sitting comfortably with a glass of good wine, or simply drop in for a drink and a bite to eat. Do not miss the chance to stop for a lunch or a dinner in one of the little restaurants or stands that offer you all kind of fresh products!
It was started as a herb market at the beginning of the century, first renovated by Philip Buriani and Arturo Carpi in 1910 and rebuilt into the present market after the devastation of war. Besides, the noble Old Market that has been well known to all tourists, Mercato delle Erbe has been staying in the hearts of people from Bologna, of all the old and young, evoking memories, representing a habit and culture.
Bologna:
Bologna is a historical city, with around 380,000 inhabitants. Although it is well known by Italians, it is less so among foreign visitors. Little English is spoken by its residents. It is the capital and largest city of Emilia-Romagna (a region in northern Italy). Bologna is famed for having the oldest university in the Western world, a lively student population, exquisite food, typical brick terracotta-roofed architecture and porticos, theatre and nightlife.
Bologna is famous for its cuisine (la cucina Bolognese). It is also viewed as a progressive and well administered city. It is considered second only to Venice in beauty by many Italians
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Food & Walking Tour Bologna - Amazing Italy Travel
Join us and explore the oldest food market in Bologna with a local insider. Visit the most traditional grocery stores in the city and savor the taste of Italian specialties on our amazing food and wine experience. #food #travel #bolognatour
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a TASTE of ITALY- Ghost towns & Italian FOOD!
Our road trip along the French Riviera continues as we pick it up in Monaco! We make a few more stops in Eze and Menton, and then it’s off to Italy to explore the former ghost town of Bussana Vecchia. We spend our last night in Imperia, take in the views, and finally get a taste of gelato!
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10 Things you must Eat in Bologna [Italy]
The list of things to eat in Bologna is truly endless. Because of its position in the fertile region of Emilia Romagna and its history as the oldest university in the world, Bologna’s food culture is renowned in the whole country and in the whole world!
First staple of its food culture, the fresh egg pasta. From Lasagne, to Tagliatelle, but also Gramignia or Tortellini, there is a lot to taste and they’re incredibly tasty. They are sometimes dressed with meat sauce, the famous “Bolognese” called ragù, but also broth or cream. The bolognese cuisine also heavily relies on pork meat and cheeses coming from the whole region: ham (prosciutto) and Parmesan from the neighbour city of Parma, dried sausage (salumi), or the famous Mortadella, sometimes called Bologna in English. The nearby vineyards provide sparkling white wine such as Pignoletto but also sparkling red wine like the Lambrusco.
During your trip in the Italian city of food called La Grassa (the fat), here are what you should not miss!
#1 Tagliatelle al ragu: the original spaghetti alla bolognese are actually fresh egg pasta and not spaghetti
#2 Lasagne: not only this famous pasta dish comes from Bologna, but you will also discover that the pasta is originally green thanks to spinach
#3 Tortellini al brodo: one of the most iconic pasta of Bologna, those little bags are stuffed with prosciutto and cheese and served in broth
#4 Gramignia alla salsiccia: those little spirals of pasta are served with a sausage based sauce and it’s just delicious
#5 Mortadella: this famous and large Italian sausage, seasoned with myrtle berries and pistaccios is the specialty of Bologna
#6 Cured Pork Platter: produced from all around, the region supplies Bologna with delicious prosciutto such as Parma Ham, dried salsiccia, lard and more.
#7 Piadina: this flat bread comes from the Romagna region, and is generally stuffed with ham, fresh cheese, or vegetables. This is the typical sandwich of Bologna
#8 Tigelle: they looks like mini pancakes but they are salty. Filled with cheese, figs, or hams, they will go along your aperitivo during the whole night.
#9 Torta di riso : the most famous cake of Bologna is made out of rice, amaretto and almonds. It’s just delicious and the perfect companion to your coffee
#10 Sparkling wine: it’s not to eat, but wine definitely belongs to the Bolognese food culture. Try out some of its sparkling wine such as Pignoletto and Lambrusco!
Enjoy your trip and your meals! Buon appetito!
Where to eat in Bologna, Italy
To find out where to eat in Bologna and other places around the world visit
Bologna Italy is a city famous for its food and while there are so many options. I spent the day with Andrea Chierici from to discover the best places to eat in Bologna when you only have one day.
Although I had a few days after the TBDI conference I realized that spending them in Rimini may not be the best choice as there wasn't much going on. Fortunately it was only a quick train ride to Bologna, a city I know many people have loved and one that's been on my mind for nearly two years, since Kent and Caanan wrote about their gastronomic coup.
And so when Taste Bologna reached out to me on Twitter offering to take me around for the day I was ecstatic. I'm not a fan of tours but I am a lover of food tours as you always get a little bit of history but not too much. I also wanted the inside scoop on Bologna restaurants.
I had to laugh because as we changed messages I told Andrea what I would be wearing and that I'm only 5 feet tall (I know, shocking many of you think I'm taller) and he responded only that he would be wearing a grey scarf.
Great. Do you know how many Italian men wear scarves?
All of them!
Thankfully he spotted me right away and with a quick introduction we were off for coffee. Andrea is really easy going and it felt like walking around town with a friend. In between food shops he gave me a bit of history, showing me aspects of the city I would have never noticed. Told me how to roast chestnuts, how to buy olive oil and what gelato is good and which ones are for tourists.
I learned that Eataly isn't a tourist restaurant, locals really love it here. To get the full experience have a look at this video of my food tour with Andrea along with a few places he recommends check out my video of food in Bologna.
I must say after lunch and good gelato I was kind of sad to say goodbye to a new friend. But Bologna was playing an important match of football and so like all Italian men, he needed to go watch it with the boys.
For more glimpses into the people and places behind the meals I enjoy at
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Food Tour Bologna in Emilia-Romagna Italy
We take a guided food tour in Bologna Italy and find all the great places to buy all the fresh produce for our tasting experience. We go to a different stall and taste for each product we buy and enjoy a chat with the stall holders. We then go to a very special bar, where you buy the wine, but bring your own food. Background music is Miles of Prints by Joe Bagale.
DELICIOUS BOLOGNA FOOD TOURS
Discover Bologna in a special way following Mattia from Bologna Food Tours to typical and traditional places you wouldn't discover easily on your own.
E20: Spaghetti Bolognese is Absolute Baloney! | Bologna, Italy
It's our meatiest episode ever! Tracing the roots of the world's favourite pata dish, Spaghetti Bolognese, and the quintessential cheap sandwich filling of many names - Baloney - we head to the fat, red, well-educated city of Bologna in Italy.
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ABOUT JASON'S TASTY PLACES
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I'm a food-obsessed Australian traveler finding the best traditional local foods across Europe - a new video every Friday!
It's amazing how many famous foods and drinks have been named after their place of origin. Everyone knows that Champagne is a place, but how about Cheddar? Or Cognac? Have you ever wondered about the cities, towns, and regions that gave their names to Brussels sprouts, Black Forest cake and Bordeaux wine? This channel has all the answers!
I'm driving from London to Turkey to feed my passion for food and travel on a delicious journey through Spain, Portugal, France, Belgium, Germany, Switzerland, Italy and more... it's a loosely-planned adventure, so I could end up anywhere!
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A Taste of Italy - Fresh Pasta, Pizza & Coffee
A slice of italian culinary skills. Featuring pizza chef JoJo from Rome, and the wonderful sfoglina (pasta expert) Luisa from Bologna. Please watch in HD!
Music: 'The Tea Party' by Dexter Britain, Creative Commons Vol.2
A short film made for the travel video competition.
Filmed on the Panasonic Lumix GH2 and edited with Adobe Premiere Pro.
A travel video by Peter Parkorr.
Filmed at various points in the month of May and edited in the last two days before the competition entry deadline. Low quality voice-over recording just a factor of limited time!
Have you ever eaten Italian food?
Do you like Pasta?
Pizza?
Coffee?
The Italians love to eat.
But not as we know it.
There's no such thing as a Deep Pan Pizza in Italy.
Cappuccino is only for breakfast.
You can order Pasta alla Genovese,
or Gnocchi alla Sorrentina,
But there is no such thing,
as Spaghetti Bolognese.
In Bologna what they really eat
is Tagliatelle alla Ragu.
Napoli is the undisputed Champion of pizza.
The coffee is great... everywhere.
So, have you ever eaten real Italian food?
Bologna Italy for Food
This is actually part one. I keep thinking about the croissant. More please. Part two is where I walk around Bologna and get lost but see some sights and shop as well.
Part 2 is here:
The first episode is here:
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This is for my enjoyment and to look back on and to show my friends and family about my life in Italy. They all live in other countries.
24 hours in Bologna: Delicous Italian food, secret views and strong coffee
Bologna was our stop over on the way to Venice. We had less than a day here but I wanted to make the most of it, even though I was coming down with a cold!
We explored the beautiful Italian streets, graffiti embellished piazzas and old shops. We also made the most of the foodie offerings and I can highly recommend the pizza slices which are huge and cost less than £2! The famous Trattoria Ana Maria was recommended to us by our hotel and we loved it!
If you're in the mood for coffee, any of the cafes along the piazza of San Stefano are a great bet. We could have stayed all day if we didn't have a train to catch, which we were late for. As usual.
#visititaly
Taste Bologna - Food Tour
We had a great experience with Taste Bologna's Classic Bologna Food Tour. Tasted local foods, learned about history of Bologna food, met with amazing people.
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Rome Food Tour at Mercato Testaccio: Prosciutto and Buffalo Mozzarella!
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Day 16: Rome, Italy - One day 16 of our round the world trip, it was our final day in Rome, Italy. We started the day visiting Mercato Testaccio, a delicious food market. After walking around and eating at the market, we then took an easy afternoon, before going to Galleria Borghese and having a delicious Italian dinner to finish the day.
00:38 Mercato Testaccio - Although it was a traditional old market in Rome, Mercato Testaccio has been remodeled and repositioned a couple of times to its current location, which is a modern open air market full of delicious fruits and vegetables and restaurants. It’s a great market for a Italian Rome food tour as it’s a friendly environment and there’s plenty of delicious food.
Fruit stall - First thing Ying and I decided to eat on the Rome food tour of the market is eat some rapes and cherries, which were fantastic. Price - 4.5 EUR ($5.04) total price
Mordi e Vai - Next I went to a food stall called Mordi e Vai, and he specializes in some classic Roman food dishes, which he then adds to sandwiches. I ordered the panino con picchiapo, which was a little plain, but pretty good. Price - 4.5 EUR ($5.04)
La Prosciutteria di Enzo e Lina - The absolute highlight of this Rome food tour at Mercato Testaccio was going to La Prosciutteria di Enzo e Lina and ordering some prosciutto and buffalo mozzarella. Everything was good and the owners are both extremely friendly and helpful. I only wish I could have spoken Italian. The prosciutto was fantastic, but I was really blown away with the quality and taste of the buffalo mozzarella. Prosciutto and mozzarella - 5.5 EUR ($6.16)
Zoé - After having some salty food, I was ready for a juice, so we had an apple lemon juice which was slow pressed, and it was extremely refreshing. Apple lemon juice - 3.5 EUR ($3.92)
Strit Fud - Final stop on this Rome food tour at Mercato Testaccio, and I ordered a Panino con il Lampredotto, some kind of a sandwich stuffed with tripe. It was a little on the plain side for me.
Panino con il Lampredotto price - 7.2 ($8.07)
12:22 Villa Borghese Gardens - After the great food at the market in the morning, we then headed over to Galleria Borghese, where I had pre-booked tickets online. Galleria Borghese is a museum in Rome, and it has some similarities to the Vatican City Museums, but it’s much more low key and not as busy. Especially if you love museums, you’ll love visiting Galleria Borghese in Rome. Online tickets - 14 EUR ($15.69) per person
15:34 Fiaschetteria Marini Restaurant - For dinner, we walked over to an Italian restaurant called Fiaschetteria Marini Restaurant. The family owned restaurant turned out to be a really amazing place, with friendly service, and excellent food. The gnocchi alla Fiaschetteria was particularly delicious, but their mezzemaniche alla Amatriciana was also fantastic. Total price - 34 EUR ($38.10)
It was a leisure day in Rome, we didn’t try to do too much, but we had a great time eating through Mercato Testaccio and our final Italian food meal in Rome.
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Best Food Tour in Bologna Italy: Italian Days Food Experience
Part one of my tour with Bolognas top food tour, Italian Days. This video shows how Parmigiano-Reggiano Cheese is made. With one of the best tour guides I've ever had, we spent the early morning touring a massive factory with over 7 million euros worth of aging cheese. With more being made daily. Special thanks to Hotel Touring for inviting me. Be sure to check out my vlog on this must stay, family owned luxury boutique hotel.
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Taste Bologna - Bologna Food Tours
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Going to Bologna to try real Bolognese ????????Day trip from Florence to get pasta
When I realised that bolognese (the pasta sauce) came from BOLOGNA, I was like YEET I gotta go there immediately and eat some. So I hopped on the train and figured I'd make a lil video about it.
Restaurant: Osteria Dell'Orso
Cannot recommend it enough *chef's kiss*
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Italian Food - AMAZING ROMAN FOOD and Attractions in Rome, Italy!
Join me on this incredible Italian food tour in Rome!
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Day 14 on our Round The World Trip for Food: Rome, Italy - On our very first day in Rome, we set off early in the morning to see some of the most famous attractions in Rome, including the Colosseum and the Roman Forum and Palatine Hill. After doing some more sightseeing and having lunch, we had an amazing Roman food at a restaurant in Rome called Trattoria Dal Cavalier Gino.
00:37 Breakfast at the hotel - To begin the day of sightseeing in Rome, we had breakfast at the hotel, and did the final planning of the day.
2:12 Colosseum - One of the most important and well recognized attractions in Rome is the Colosseum and we arrived pretty early to get in, and I also had pre-purchased my tickets online to attempt to beat the crowds and not have to waste time waiting in line. It worked well, and as soon as the Colosseum opened, we went through security and got in. It was an amazing sight to see, especially because it was so quiet when we arrived.
3:51 Roman Forum and Palatine Hill - Locate in the same area as the Colosseum is the Roman Forum and Palatine Hill, and so that’s where we went next. Again, seeing the ancient ruins of Rome was truly spectacular.
5:48 Trattoria Luzzi - I wasn’t quite sure where to eat lunch, and located right around these famous attractions in Rome, there are a lot of expensive, and probably not so good restaurants. We decided to go check out a restaurant called Trattoria Luzzi, just down the road from the Colosseum on the opposite side of the road. I ordered Trippa Alla Romana, a Roman tripe dish and also a pasta of Amatriciana. Overall, the food was good, and it was a friendly little restaurant and the location was good. Total price - 21 EUR ($23.47).
10:31 Basilica di San Giovanni in Laterano - After lunch we headed to Basilica di San Giovanni in Laterano, a huge basilica in Rome. Right across the plaza is Scala Sancta, a small chapel with a 28 step staircase where Jesus is believed to have ascended.
13:25 Gelateria Valentino - I don’t know of anyone that goes to Rome without eating some gelato, and right around the Trevi fountain area of Rome, you’ll find a lot of gelato spots. We tried Gelateria Valentino. Gelato - 3 EUR ($3.35)
14:50 Trevi Fountain - Another one of the most iconic attractions in Rome is the Trevi fountain. We didn’t spend too much time there, but it is pretty cool to see in person.
16:25 Amazing Italian Roman food at Trattoria Dal Cavalier Gino Restaurant - For dinner, my wife and I met up with Valentina and Antonio. After walking through the amazing narrow lanes of Rome, we navigated our way to Trattoria Dal Cavalier Gino Restaurant, where they had made a reservation for dinner. The restaurant is exactly what you want in a classic Roman Italian food restaurant, a family style restaurant that offers an abundance of Roman dishes. We first started with some types of Roman pasta including cacio e pepe, and carbonara, all of which were incredible - the best pastas I’ve ever had. Then we moved on the an amazing assortment of main Italian food dishes, including veal, lamb, and so many other amazing dishes. It was an Italian food meal like I’ve never had before. Most of the dishes were Roman food style. Thank you Valentina and Antonio for the amazing dinner!
Day 14 in Rome was an amazing day of visiting some of the most famous attractions in Rome and eating some incredibly delicious Italian food!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets ( for sponsoring my business class flights.
Thank you to Rome Marriott Grand Hotel Flora for sponsoring my stay in Rome.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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Italy Vs. California Wine Taste Test
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All wines chosen by Sommelier Whitney Adams.
2014 Folk Machine Tocai
2013 Ermacora Friulano
2011 Pavia 'Moliss' Barbera d'Asti
2013 Idlewild Barbera
2008 Palmina Nebbiolo
2013 Burlotto Langhe Nebbiolo
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Taste of Bologna - The Spaghetti Mistake
Did you ever suppose that spaghetti bolognese is not eaten in Bologna? We flew there to find it out and we were really amazed by the knowledge and kindness of Mattia - our host and the owner of the Delicious Bologna Food Tour.
Check out the video to find out the most important info about bolognese cuisine!
Big thanks to Mattia:
If you want us to visit your city, country or you would like to guide us through your local cuisine, let us know at foodcast.net(at)gmail.com!
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How Giant Italian Mortadella Sausage Is Made | Regional Eats
In Bologna, Italy, you can find a special type of sausage called Mortadella, or Italian bologna. The country produces over three billion pounds of the Renaissance-era sausage each year. Take an inside look at how Mortadella is made.
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Produced by: Taryn Varricchio, Shirley Cheng
How Giant Italian Mortadella Sausage Is Made | Regional Eats