FOOD TOUR OF OLD DELHI | Must eats in Chandni Chowk | Shachi Mall
Hey guys!
This is my second video on Old Delhi. This video covers all the lip smacking food I tried during my walking tour of Old delhi.
These are the things I ate in the food tour of Chandni Chowk and Purani Dilli:
1. Breakfast at Shyam sweets
2. Dhaulat ki Chaat
3. Kurchan at Kinari Bazaar
4. Jalebi at Old Famous Jalebiwala
5. Lunch at Parathewali Gali
I did this tour in colloboration with Delhi Magic. You can check out their other tours here:
Check out my old Delhi walking tour video here:
Check out tour of parathewali gali here:
Follow me on Instagram for more travel stories at @shachi.mall
#shachimall #olddelhistreetfood #olddelhifoodtour #olddelhifoodwalk #chandnichowkfoodtour #chandnichowkfood #chandnichowkwalkingtour #puranidillitreetfood #puranidillifood #parathewaligali #kinaribazaar #oldfamousjalebiwala #dualatkichaat
Asia's SCARIEST Meat Market! Dog, Cat, Rat, Bat and more at Tomohon Market in North Sulawesi
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Tomohon Market in Tomohon City, North Sulawesi
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Cheese Burst Parantha at Legendary Moolchand Paranthe | Best In Delhi | Hmm
This is below Moolchand metro station and this place has won the heart of Delhi people. The Aloo Pyaz they serve is the best in Delhi I have tasted do far
Video edited and shot by : Tanish Sharma
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World's elite chefs in India to sample cuisine
(26 Oct 2016) LEAD IN:
The world's most elite chefs are in India sampling the country's gastronomy and huge array of spices first hand.
The chefs are from the elite 'Club des Chefs des Chefs' and include the head cooks for Barack Obama and Queen Elizabeth II.
STORY-LINE:
Making their way through the bustling streets of New Delhi this elite group of chefs receives a rapturous welcome from the locals.
Greeted with drums and draped in flower garlands they are naturally drawn to the huge array of foods on offer at this market.
They belong to the world's most exclusive club of chefs, Le Club des Chefs des Chefs, and feed the most powerful people in the world from US President Barack Obama to Britain's Queen Elizabeth II.
And now these personal chefs to Heads of States are in India to partake in culinary diplomacy and taste some of the spiciest foods in the world.
Cristeta Comerford is chef to US President Barack Obama and his family and says she's taking a lot from the trip.
Touring the spice market has been one of the most amazing experiences I have ever had in my life because you really get to experience everything. You smelled it, you felt it, you see the people that are working to making sure that all of these spices are brought to our homes and the chefs get to use them.
Le Club Des Chefs Des Chefs was founded in 1977 in Paris by French chef Gilles Bragard.
It is holding its annual general assembly here in India for the first time after being personally invited by Indian President Pranab Mukherjee.
The land of spices is serving a rich spread of street food, breads and curries to the visiting delegates in the hope they'll become ambassadors for India's diverse gastronomy.
Indo-Canadian chef Neil Dhawan cooks for the Canadian Prime Minister Justin Trudeau and his family.
While he was impressed with the collection of Indian spices and aromas on display, Dhawan says the young Trudeau family lead a very busy life and enjoy comfort food, home style food.
The annual assembly also provides a platform for the culinary delegates to exchange recipes, learn about different food cultures and discuss ways to use food diplomacy to connect communities.
The club seeks to promote local food and healthy eating habits, but was also treated to ceremonial banquets on their Indian trip.
Mark Flanagan is chef to Britain's Queen Elizabeth II. He says the club has been treated to some fantastic, different foods prepared with moderate spices to suit their delicate stomachs.
We have such a strong Anglo-Indian relations in the UK and Indian food has become very much a part of British culture. So to see it in the real, in flesh so to speak, is fantastic, he adds.
The chefs also participated in a Christmas cake mixing ceremony to which they were happy to add generous helpings of liquors and wines.
You can license this story through AP Archive:
Find out more about AP Archive:
BUTTER CHICKEN PASTA
Pasta Butter Chicken By Tasty Healthy Elite
Today I'm going to tell you a fusion recipe, that I have invented.
Everyone like Indian & Italian food ,but there not much fusion recipes of it.
As I like both the cuisine's so wanted to create some unique recipe that everyone can eat and like it, especially for those who only like Indian food and always afraid to try other cuisine, like Italian.
One day I was preparing pasta con salsa ( simple one with tomatoes, ginger , garlic and olive oil ) as my dinner meal and next to me my mom was making butter chicken (about butter chicken ) for rest of my family, as they don't like pasta that much. They tried mine pasta con salsa once but they said its Ok Ok not that great very less spices ( Phika hai ). It doesn't mean i am bad cook ;).
And that was the time i was hit with the idea of making Butter Chicken Pasta.
Read more and get full recipe got to
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How to Order Subway Like a Boss with Veggiepaaji
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In this video, I will show you how to order Subway Like a Pro Vegetarian Style. Many People Feel that vegetarians can't eat well at subway. That's so Wrong. I will show you how to make your dressing, choose your patty and assemble everything, so you can have a great time at Subway.
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Mumbai Street Food | CST | Indian Street Food
This video explores Mumbai street food in CST. Right opposite CST Station there are a lot of places to eat and these include the legendary Cannon which is famous for its pav bhaji and vada pav, then a 100 year old Kala Khatta Sherbet stall and also a delicious cheese mysore masala dosa.
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4 must haves in Ahmedabad
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LONG LIFE FOOD in Hunza Valley - HEAVEN ON EARTH, Pakistan | Pakistani Food Tour!
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Thank you to Ali (Pakistan Travel Market):
I want to say a massive thank you to Ali (Pakistan Travel Market): Without him, this entire trip wouldn’t have been possible.
Also, thank you to Hunza Serena Inn ( for sponsoring our stay in Hunza Valley.
The goal of today’s food tour was to uncover some of the secrets of the long life food of Hunza Valley. Especially traditionally, people were known to live very long and healthy lives - a combination of eating seasonally, lots of nuts, and apricots, and fresh mountain air - we also discovered a few dishes that must have led to long life.
But we began our day in Gilgit, and first thing at daybreak, we drove about 20 minutes outside of Gilgit to start our morning from a strategic viewpoint. There’s a confluence where three of the highest mountain ranges in the world - Himalayas (Mount Everest), Karakorams (K2), and Hindu Kush, mountains come together. It’s a magical place, and we were literally the only people there.
We then headed back to Serena Gilgit Hotel for breakfast before starting our day to Hunza Valley. The drive was spectacular from start to finish - you will literally feel your jaw dropping as you drive and you almost cannot believe the scenery will possibly get better… and it does.
Chapshoro Point - Along the Karakoram Highway from Gilgit to Hunza Valley one of the most famous foods is chapshoro, a meat filled dough pocket. It’s a great tea snack - and we’d be having a few more of these today.
Total price - 900 PKR ($6.74)
Hunza Valley - We arrived to Hunza Valley and immediately checked in to Hunza Serena Inn, with an almost unbelievable view from our patio.
Baltit Fort - We quickly hiked up to Baltit Fort, a spectacular and iconic fort within Hunza Valley and then walked down for a quick bite to eat.
Hunza Food Pavilion - Just a small little cosy restaurant, yet so inviting and so many good aromas coming out of the kitchen. We ordered chapshoro again, and daodo soup, both of which were amazing.
Total price - 630 PKR ($4.72)
Osho Maraka - Hunza Serena Inn - We then headed back to the hotel where they wanted to prepare a local Hunza Valley food lunch for us. The food was good, a little on the plain side for me, but very fresh and local ingredients.
Eagles Nest - Next we drove up one of the main mountains of Hunza Valley for the view. Although we were late for the sunset, the view was still spectacular.
Traditional Hunza Valley food - In the evening is when the real authentic Hunza Valley food and cultural learning began. We were invited (thanks to the Gilgit Baltistan tourism ministry for setting it up) to a 400 year old home for a time of music and local Hunza Valley food. The old home was beautiful, and they immediately started playing amazing local music. The food was authentic and local - lots of whole grains, walnuts and almonds, and plenty of apricot oil. One of the dishes, a tortilla like bread filled with walnut paste and apricot oil was one of the secret dishes of longevity - so I was told! Whatever the case, the food, people, and experience, was outstanding.
By this time I have to stay I was tired, cold, and ready to go back to the hotel to sleep, but they said, we need to stop at one more place.
It was completely dark, and looked abandoned.
But we stepped inside a home, and there were at least 20 people huddled in the house, waiting for us.
I was blown away and humbled.
They made us tea and a few local pancake like snacks. It was beyond special.
Thank you to everyone involved, and to the families for their amazing hospitality and kindness. Another absolutely incredible day of food and people in Pakistan.
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Rs 108,000 For A Bottle Of Indian Perfume Or Ittar | Oh Teri | Make in India
Indian is one of the major exporters of Ittar and it's a growing market. We have discovered this amazing shop which sells ranges from Rs 200 onwards
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World's elite chefs in India to sample cuisine
(26 Oct 2016) FOR CLEAN VERSION SEE STORY NUMBER: 4062561
LEAD IN:
The world's most elite chefs are in India sampling the country's gastronomy and huge array of spices first hand.
The chefs are from the elite 'Club des Chefs des Chefs' and include the head cooks for Barack Obama and Queen Elizabeth II.
STORY-LINE:
Making their way through the bustling streets of New Delhi this elite group of chefs receives a rapturous welcome from the locals.
Greeted with drums and draped in flower garlands they are naturally drawn to the huge array of foods on offer at this market.
They belong to the world's most exclusive club of chefs, Le Club des Chefs des Chefs, and feed the most powerful people in the world from US President Barack Obama to Britain's Queen Elizabeth II.
And now these personal chefs to Heads of States are in India to partake in culinary diplomacy and taste some of the spiciest foods in the world.
Cristeta Comerford is chef to US President Barack Obama and his family and says she's taking a lot from the trip.
Touring the spice market has been one of the most amazing experiences I have ever had in my life because you really get to experience everything. You smelled it, you felt it, you see the people that are working to making sure that all of these spices are brought to our homes and the chefs get to use them.
Le Club Des Chefs Des Chefs was founded in 1977 in Paris by French chef Gilles Bragard.
It is holding its annual general assembly here in India for the first time after being personally invited by Indian President Pranab Mukherjee.
The land of spices is serving a rich spread of street food, breads and curries to the visiting delegates in the hope they'll become ambassadors for India's diverse gastronomy.
Indo-Canadian chef Neil Dhawan cooks for the Canadian Prime Minister Justin Trudeau and his family.
While he was impressed with the collection of Indian spices and aromas on display, Dhawan says the young Trudeau family lead a very busy life and enjoy comfort food, home style food.
The annual assembly also provides a platform for the culinary delegates to exchange recipes, learn about different food cultures and discuss ways to use food diplomacy to connect communities.
The club seeks to promote local food and healthy eating habits, but was also treated to ceremonial banquets on their Indian trip.
Mark Flanagan is chef to Britain's Queen Elizabeth II. He says the club has been treated to some fantastic, different foods prepared with moderate spices to suit their delicate stomachs.
We have such a strong Anglo-Indian relations in the UK and Indian food has become very much a part of British culture. So to see it in the real, in flesh so to speak, is fantastic, he adds.
The chefs also participated in a Christmas cake mixing ceremony to which they were happy to add generous helpings of liquors and wines.
You can license this story through AP Archive:
Find out more about AP Archive:
Domino's Cheese Burst Pizza Review ???? ????|| Veg Extravaganza Pizza ????????|| Domino's India
MO inside HIT
MOHIT SINGH
I love making videos and this video is about Domino's Cheese Burst Pizza Review ???? ????
Is video me mai aaplogo ko dikhane wala hu ki Domino's ka cheese burst pizza ka taste kaisa hai or ye value for money hai ya nahi ? Aaj ke video me mai Domino's ka veg Extravaganza pizza order kiya hai with cheese burst crust ke sath or v bohot sare chizo pe maine baat kiya hai video ko poora dekhna agar ye video acha lage toh like Share jaruru karna or subscribe v kar dena ????
Thank you ????
#DominosCheeseBurstPizza #DominosVegExtravaganzaPizza #DominosReview
Domino's veg Extravaganza with cheese burst crust Price : 325 rupees
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Cheapest Dinner in Agra | Mama Chicken Mama Franky in SADAR Bazar | Hmm!
When we asked our subs to recommend us places in Agra , majority of the people recommend us this place in Sadar Bazar. On a avarerage they serve more than 4000 people daily.
I love to travel and explore new cuisines. Before becoming a Youtuber, I use to review places on my website. have almost reviewed 1000 places in Delhi in the last 4 years.
WILL TRAVEL FOR FOOD
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WILL STAY HEALTHY
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Cricket Ball Size Gulab Jamun | The Best Sweet you can Eat
Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour). Serve Gulab Jamun warm or at room tempratureby itself or topped with ice cream!
Some other popular Street foods
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UNKNOWN Mexican Street Foods You MUST Try! MEGA Mexican Pizza, BEST BBQ, and 7 Mole’s in OAXACA!
Check out for 3 months free w/ 1 year pack and 49% OFF! UNKNOWN Street Food in Mexico! We went for a full on Mexican street food our in Oaxaca, Mexico, and discovered the most unique and AMAZING Mexican Street Food! We discovered the most UNIQUE and MIND-BLOWING Street Foods in Oaxaca, Mexico, along with amazing memelas (kind of like flat tacos) with spicy salsa and super delicious Mole and BBQ! TONS of the Best Mexican Street Food!
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In this street food tour vlog, we are traveling to Oaxaca in central Mexico, to eat the best street food in Mexico and to taste the world famous Oaxacan Mole Sauce over top of JUICY chicken! It was slightly spicy, full of chili, chocolate, and so delicious! And all of the street food was so cheap!
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The best street food we found in Oaxaca was definitely our final two meals in the local market, made by the most friendly and amazing locals, the Oaxacan Mole over top of JUICY chicken and BBQ beef and pork! The chicken was so juicy, plump, and very delicious.
We started our street food tour in Mexico in Mexico City, eating a ton of delicious street food in Parts 1 through 4 on our Mexican street food playlist here:
After this, we traveled to Oaxaca in search of the most famous Mole Poblano and Oaxacan street food specialties, but we found so much more. The first thing we did was explore the street food scene in search of a local Mexican breakfast. We would have happily eaten tacos or any other Mexican street food, but we found one of the most famous street foods in Oaxaca, the Memela. This is the beauty of Mexican street food, there is so many variations and the extreme deliciousness of the cuisine makes your mouth come alive!
After that amazing Mexican breakfast, we visited a local market to try out a second breakfast, and had an amazing stuffed Empanada, with another one of Oaxacas famous 7 Moles!
After exploring the first Mexican Market, we went to another even bigger and better street food market in Oaxaca, the Mercado 20 de noviembre, also known as the Mercado viente de noviembre or the 20th of November market. We found a ton of the best street food I’ve ever tried in Mexico, like amazing BBQ beef and pork covered in SPICY salsa!
After enjoying the best BBQ in Oaxaca, we found a Mexican restaurant selling all of the famous Oaxacan foods, serving a huge variety of Mole, delicious Tlayudas (Kind of like Mexican Pizza!), Tamales, and more!
Here are the addresses for the locations in this street food vlog:
1) Oaxacan Memelas with delicious spicy Salsa -
2) Amazing Mexican Empanada stuffed with Yellow Mole sauce (A Oaxaca specialty!) - Inside the Mercado de la Merced in downtown Oaxaca.
3) Chapulines Grasshoppers - Outside of the Mercado 20 de Noviembre
4) Spicy and Delicious Mexican BBQ - Inside the Mercado 20 de Noviembre
5) Mole Sauce and Almendrado Mole Sauce over top of juicy chicken, flavoured with rich and dark chocolate with chili, nuts, fruit, and cinnamon - Inside the Mercado 20 de Noviembre
ABOUT THE FOOD RANGER
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious street food as I can . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
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How to Order in an Indian Restaurant without Blowing Your Diet
Watch more Healthy Eating videos:
Know which Indian entrees are low-calorie and which are diet busters.
Step 1: Forget the fried stuff
Avoid fried appetizers, like puri, which is fried bread, samosas, which are turnovers, and pakoras, which are fritters. Try the mulligatawny soup, a spicy concoction of chicken and lentils.
Step 2: Order tandoori
Order tandoori chicken or fish, which is baked, not fried. Chicken tikka, made of roasted boneless, skinless chicken, is also a good choice.
Step 3: Avoid ghee and khopre
Ask your server to suggest dishes that are light on ghee, which is clarified butter and khopre, which is coconut oil.
Tip
If your dish comes with a pool of oil on top, spoon it off.
Step 4: Slim down your curry
When ordering a curry, request a vegetable-based one, rather than a cream or coconut milk curry.
Step 5: Get some dal
Enjoy dishes with dal in the title. That indicates a lentil-based item.
Step 6: Try the cauliflower
Try the gobhi matar tamatar, which is cauliflower with peas and tomatoes. Skip the paneer dishes, which indicate a cheese and oily sauce.
Step 7: Watch the carbs
Don't go crazy with the bread that's served, called naan; the tastiness comes from being brushed with melted butter! Instead, nibble on papadum, or lentil wafers, or roti, which is usually made with whole-wheat flour.
Tip
Forgo the pulau rice, which is fried; ask for steamed basmati rice instead.
Step 8: Indulge in dessert
Indulge in dessert – just not the kheer, a rice pudding made with coconut milk, raisins and nuts that often weighs in at more than 500 calories! Instead, enjoy a til ladoo: These tasty sesame seed balls are under 200 calories.
Did You Know?
The average Indian home cook regularly uses about 25 spices.
LBIIHM- indian Cuisine Prepared by Students
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OUR SOCIETY GYM TOUR~INDIAN NRI RENTED APARTMENT GYM TOUR~AN EVENING IN MY LIFE~INDIAM NRI MOM~USA
This is how beautiful our society office and facilities are.
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DON'T KILL THE GYMS IN DELHI/NCR. SHOCKING NEWS
What happens if the Gyms in Delhi Face Sealing :
???????? Thousands will loose their running Businesses and loose their livelihood. A regular source of Income to feed themselves and their families.
????????Lakhs will loose their jobs and same thing, no means of earning bread for themselves and their families
????????Millions will find no place to workout hence will need to buy equipment to workout at home, or travel miles to find a Gym that survived this Axe or go to a Gym in a DDA Sports Complex or a 5 star hotel to carry on with his routine workout.
????????Survived Gyms will Charge BOMB
????????Related businesses will suffer Big Time like Equipment, Interiors, Architects, Food & Health Supplements, apparels and shoes.
????????Athletes are surely produced in every Gym of India so no more Athletes from Delhi.
8. No more Pre and Post Medical facilities will be available for the people of Delhi which even are suggested by the Doctors in the form of Exercising at the Gyms.
The Bombay Grill
The Bombay Grill is the place for delicious Indian food in Milton, Ontario! Our restaurant serves the best butter chicken in town, and every dish on our menu is prepared by our international chef.
Indian cuisine is a combination of many subtle tastes. Flavours are as varied as is the climate of India, and as exotic as the people of India. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you.
Cloud Kitchen Business Model | Faasos by Rebel Foods Case Study
Want to start your own cloud kitchen? I have explained Faasos (Rebel Foods) Business Model and how you can start your own Cloud Kitchen. Funding stages,Marketing Strategy, Business Growth, acquisition, Competitor analysis and suggestions Every this is covered in this detailed case study on Faasos
#Faasos #BusinessModel #cloudkitchen
Learn Digital Marketing(Offline Course) Or Make Your Business Digital With Lapaas- Digital Marketing Institute and Agency.
Join Our Most Advanced Digital Marketing Course. That will cover 26 Modules of Business And Digital Marketing like SEO, SEM, Email Marketing, Social Media Marketing, Affiliate Marketing, Digital Identity Creation, Blogging, Advanced Analytics, Blogging, Video production, Photoshop, Business Knowhow, etc
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