Pudding Shop İstanbul Özlemi
From a documentary film that played at ORF2
Best Restaurants in Istanbul - Lale Restaurant & Pudding Shop
This is one of TTP's best restaurants in Istanbul.
SULTANAHMET - PUDDING SHOP 2010 NOVEMBER
Pudding Shop at 60's
From very old times. When there was no Youtube, mobile phone, computer.... There was a board for communation in the Pudding Shop.
Istanbul Spice Bazaar, Coppersmith | Turkish Kofta | Candy Baklava Shops
In this Istanbul Trip i am searching for best places to shop copper pans, looking for coppersmith bazaar. I begin my trip from Sirkeci Train Station passing through some old and famous baklava and candy shops and Spice Bazaar in Eminonu. I go to Sultanhamam and Beyazit to find the copper shops and return to Sultanahmet to eat at a local Turkish restaurant Sultanahmet Koftecisi.
Here are the location links in from the video:
Sirkeci Train Station:
Kara Mustafa Pasha Mosque:
Trabzon Copper Bazaar:
Kastamonu Copper Bazaar:
Spice Bazaar:
Çemberlitas:
Sultanahmet Koftecisi:
About Akide Candy (Traditional Hard Candy)
Akide candy and Turkish delight are two of the most important culinary heritages of Turkey. Akide candy was invented in 16th century at a time when sugar was very expensive and more valuable than honey. The word “akide” comes from Arabic and means “faith and loyalty.” In Syrian Arabic dialect, it means “thickening, making a knot.” Therefore the candy that is made by boiling honey or sugar took on the name “akide.”
Later on, akide’s alternative meanings; faith and loyalty were picked up and akide candy took on a symbolic meaning. The janissary army would go to the place every 3 months to receive their salary, which was held in a ceremonial manner. The highest ranking janissary officers would offer this candy to the Grand Vizier and other dignitaries to symbolize their loyalty to the state and the sultan. It also became a tradition to offer akide candy to the members of the Imperial Council after the morning prayers every Tuesday, and akide candy became an important part of every type of social and religious celebrations as well as weddings and circumcision ceremonies.
The ingredients of akide candy are quite simple, yet making it requires a certain amount of expertise. Sugar with some water is heated up to about 175-180C (350F). Sugar has to be melted completely and come to an almost caramel consistency and poured on a marble counter. Marble is crucial in this process as the natural cooling effects will help with the cooling of the melted sugar and bring it to the right consistency to make the candy. At this stage the aromatics (e.g. mastic, mint, lemon, rose petals, pistachio, cinnamon, clove etc.) are added to the sugar and the kneading process starts that helps to bring down the temperature of the sugar, makes it pliable and incorporates the aromatics. When the cooling sugar comes to about 70C (160F) the shaping of the candy starts. Timing is very crucial in this process as the sugar hardens as it cools, so help from a heat lamp or a table with bottom heat is needed. The end product is the colorful little hard candies that are like little gems.
One of the most important discoveries of Turkish confectionery, akide candy is a cultural symbol of “eating sweet and talking sweet” (a famous Turkish saying).
Source:
Mary Işın, Sherbet and Spice, The Complete Story of Turkish Sweets and Desserts, Mary Işın, I.B.Tauris, London 2013
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istanbul - Pelit Pastanesi Çikolata ve bakery shop
istanbul - Pelit Pastanesi Çikolata ve bakery shop
Pelit Pastanesi Akvaryum Alışveriş Merkezi Istanbul | Pelit Pastry Aquarium Shopping Centre Istanbul.
My Güzel girlfriend, took me to see the Aquarium, that was located
in the same place as Pelit Pastry. I will be doing a video about this soon. So please enjoy and share. And don't forget to subscribe youtube.com/c/darrenburchmusic.
Famous for Chocolates, Cakes, Pastries, Lollies, Biscuits, Pudding, Sweets etc. Pelit was founded in 1957 Turkey. This store is one of many, thats located throughout the country of Turkey.
The History of Pelit Pastry
Thank you again Darren Burch youtube.com/c/darrenburchmusic
Darren Burch Original songs collection 50 songs
How-to do and style. By Darren Burch
Adventures by Darren Burch
Best Places to Buy Desserts in Istanbul | BAKLAVA, TURKISH DELIGHT, KADAYIF, KÜNEFE
Best Places to Buy Desserts in Istanbul | BAKLAVA, TURKISH DELIGHT, KADAYIF, KÜNEFE.
In this video we'll show you where to buy turkish delights, traditional turkish desserts and much more.
From künefe to the best baklava in Istanbul and lokum or turkish delight. This episode will become your Istanbul food guide during your trip to this amazing city.
You don't have to worry anymore about what to eat in Istanbul when it comes to desserts! Here we show you where as a local and we add the maps of each location shown in our video.
MAPS OF EACH LOCATIION SHOWN IN THIS VIDEO:
1. Hafız Mustafa 1864
2. Ali Muhiddin Hacı Bekir
3. Karaköy Güllüoğlu
FOLLOW US ON INSTAGRAM: @beryistanbultips
INTRO SONG:
BACKGROUND SONG:
Say Good Night by Joakim Karud
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Turkish Delight from Istanbul
1960'lı Yıllarda İstanbul'u Ziyaret Eden Hippiler
1960'lı Yıllarda İstanbul'u Ziyaret Eden Hippiler
At the pudding shop
Descrição
Sweets of Istanbul Turkey
Ranging from Baklava to Rice Pourage sweets to sweets filled with assorted nuts, everything you see is sweet succulent and tasty.
Turkey has it all.
Mouthwatering Sweet Shop in Sirkeci Istanbul (Hafız Mustafa 1864)
Turkish Coffee, The Best Walnut and Pistachio Baklava, Strawberry Chocolate Cake, Turkish Fruit Dessert ‘Aşure' and more delicious Turkish Sweets at Hafız Mustafa in Sirkeci Istanbul.
Hafız Mustafa offers a wide range of tasteful Turkish Sweets Baklavas Puddings Desserts and Turkish Delights, a must visit on your trip to Istanbul.
Hafız Mustafa has shops in Sirkeci, Sultanahmet, Fatih, Taksim, Istiklal Street, and Üsküdar.
Turkish Delight, so Many Types! Pt.1 Visiting Milenyum Shop in Istanbul
Visit the Store: Hoca Paşa Mahallesi, 6/B, Hüdavendigar Cd., 34110 Fatih/İstanbul, Turkey
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Music: Tobu - Candyland
Released by NCS
Turkish Street BAZAAR in ِAydin Aegean Sea
I traveled Aydin Turkey for Holiday and wanted to share you my moments in street bazaar and little bit from nature in this beautiful Aegean town
Fancy Some Chicken Pudding for Dessert?
At Özkonak Pudding Shop, heaven is a place on Earth. Here, you can eat chicken for breakfast, lunch, dinner and dessert (yes, even dessert). Tavuk göğsü, aka “chicken breast pudding,” is a sweet Turkish delicacy dating way back to the Ottoman Empire. And, no one knows the recipe quite like Mahmut Tak, master chef and second-generation owner of Özkonak Pudding Shop. Having kept his family’s signature dish alive for so many years, he hopes to continue to spread the love for this delicious, nutritious, Turkish treat.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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Burak Özdemir
Born: January 1, 1994 (age 25 years), Istanbul, Turkey
Very Brilliant and skilful chef in today's world.
In search of traditional Turkish sweets
In the kitchens and bakeries of Istanbul, the Ottoman Empire lives on, with sugary treats that may date back more than a thousand years. Holly Williams takes a tour of delicacies, from baklava and kunefe, to a sweet milky pudding whose ingredients include chicken.
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Thea - A Istanbul: Pudding Shop, sulle orme degli Hippie
Questo video è una celebrazione del movimento Peace Love Meditation che alla fine degli anni Sessanta si è sviluppato soprattutto in America, e in altre parti d’occidente, e che ha portato migliaia di giovani a partire per L’India, affascinati dalla spiritualità e dalle antiche filosofie orientali. Un punto di congiunzione tra Oriente e Occidente era Istanbul, tanti giovani si davano appuntamento in questa città è si organizzavano per partire insieme, ricchi di entusiasmo, voglia di vivere e di conoscere se stessi. Qui sono al Pudding Shop, punto di ritrovo storico degli Hippie del mondo, a ISTANBUL.
se desideri il libro, La Valigia delle Indie, scrivi a gio.cerquetti@libero.it
theacrudi.com
Unusual TURKISH STREET FOOD | ROASTED SHEEP'S HEAD + Chicken breast pudding | TURKISH FOOD
ISTANBUL STREET FOOD | Massive MEZZE feast, ROASTED SHEEP'S HEAD | Delicious TURKISH FOOD
We're in Istanbul, Turkey! This is one of our favourite cities and we've spent 2 months eating our way around Istanbul to create this series. This 4 part series is about showing you the best Istanbul street food and hunting down local food and heritage Turkish shops and restaurants which are Istanbul icons. Watch our previous Istanbul series here:
This is our third Istanbul food video. We start with tantuni, a popular Istanbul street food which comes from the southern town of Mersin. Made up of fried diced beef, parsley, onions and spice all wrapped up in a soft lavas- this is a tasty snack, simple but full of flavour. Next up we head into the laneways of Beyoglu to find a small stall outside a butcher shop where you can eat kelle tandir or roasted sheep's head. Onwards for pudding! Milk puddings play a rich part in Turkey's food culture and date back to the Ottoman empire where puddings were often made with shredded chicken and cornflour. This tradition has continued and we eat a chicken and milk pudding called kazandibi and sütlaç, a milky rice pudding from a restaurant that's famous for their puddings. Finally we head for one of our favourite Turkish meals- meze! Mezze is made up of a number of small savoury plates- both hot and cold which you graze on as you drink. We order raki- Turkey's national spirit and share a number of small plates from hamsi (anchovies) to dips.
We hope you enjoyed this Istanbul street food tour! Thanks for watching and if you want to see more content like this don't forget to subscribe.#turkishfood #istanbulstreetfood #istanbulfood
What we ate and where we ate it:
Tantuni at Suat Usta Mersin Tantuni, Katip Mustafa Çelebi, Tel Sk. No:1, 34433 Beyoğlu/İstanbul. Open Monday to Thursday 11:00am to 3:00am, Friday and Saturday 12:00pm to 5:00am and Sunday 12:00pm to midnight.
Kelle tandir at Senın Ciğerci, Hüseyinağa, Sahne Sk. No:18, 34435 Beyoğlu/İstanbul. Open 7 days morning until evening, 20 roasted sheep's heads available per day.
Milk puddings at Özkonak Lokantası, Kılıçali Paşa Mh., Akarsu Ykş. No:46, 34433 Beyoğlu/İstanbul. Open for lunch.
Mezze at Çukur Meyhane, Kuloğlu, Turnacıbaşı Cd. & Kartal Sokak, Galatasaray 1/A, 34435 Beyoğlu/İstanbul. Open 7 days, 5:00pm to 1:00am
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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