Azan at Tsuma shrine, Saito, Miyazaki.
Saito City - Miyazaki ▓ مدينة سايتو - ميازاكي
Saito City in Miyazaki – Strolling around in the city of burial mounds
Saito City is a city located in Miyazaki Prefecture, Japan. It is the 5th largest city in the Miyazaki prefecture.
There are many places of interest in Saito. These include shrines, temples, museums and buildings of architectural or historical interest. Saito is most famous for Saitobaru which is a National Special Historic site and historical research site. Other notable places include Saito's Sports Center, Concert Hall and Irifune Eel Restaurant.
Saitobaru kofungun is a collection of 9 clusters of tumuli comprising 311 burial mounds which lay on a plateau roughly 4 by 2 km in size, making it one of the largest collections of burial mounds in Japan.
Saito City Tourism Association
【Feel Fukuoka Japan】
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Kei and Zumi Sakura Hanami Saito Baru-Miyazaki
Miyazaki BMX riders in Saito
2012.2.10
Japanese food | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Japanese food
00:01:22 1 Overview of traditional Japanese cuisine
00:04:35 2 Seasonality
00:05:49 3 Traditional ingredients
00:06:17 3.1 Meat consumption
00:07:39 3.2 Cooking oil
00:08:44 3.3 Seasonings
00:10:17 4 Dishes
00:10:53 5 Salads
00:12:27 6 Cooking techniques
00:12:48 7 List of dishes
00:13:46 8 Classification
00:13:55 8.1 Kaiseki
00:14:55 8.2 Vegetarian
00:16:45 9 Rice
00:18:00 10 Noodles
00:19:37 11 Sweets
00:20:25 12 Beverages
00:20:34 12.1 Tea
00:20:53 12.2 Beer
00:21:56 12.3 Sake
00:23:20 12.4 Shōchū
00:23:41 12.5 Whisky
00:24:09 12.6 Wine
00:24:29 13 Regional cuisine
00:25:07 14 Traditional table settings
00:26:25 15 Dining etiquette
00:26:35 15.1 Tables and sitting
00:27:53 15.2 iItadakimasu/i and iGochisōsama/i
00:28:47 15.3 Hot towels
00:29:30 15.4 Bowls
00:30:19 15.5 Soy sauce
00:30:45 15.6 Chopsticks
00:32:05 15.7 Communal dish
00:32:29 15.8 Eat what is given
00:33:21 15.9 Drinking
00:33:53 16 Dishes for special occasions
00:35:06 17 Imported and adapted foods
00:36:58 17.1 Yōshoku - Foreign (Western) food, dishessup[4]/sup
00:38:01 17.2 Okonomiyaki
00:38:15 17.3 Tonkatsu
00:38:28 17.4 Curry
00:38:55 17.5 Ramen
00:39:12 17.6 Wafū burgers (Japanese Styled-Burgers)
00:39:41 17.7 Italian
00:40:13 18 Outside Japan
00:41:39 18.1 Taiwan
00:42:15 18.2 China
00:42:45 18.3 Thailand
00:43:43 18.4 Indonesia
00:46:45 18.5 Philippines
00:47:31 18.6 Australia
00:48:12 18.7 United Kingdom
00:48:30 18.8 Canada
00:49:14 18.9 United States
00:50:29 18.10 Mexico
00:51:10 18.11 Brazil
00:51:45 19 Cultural heritage
00:52:28 20 Food controversies
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食, washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.
Cuisine of Japan | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Japan
00:01:22 1 Overview of traditional Japanese cuisine
00:04:35 2 Seasonality
00:05:49 3 Traditional ingredients
00:06:17 3.1 Meat consumption
00:07:39 3.2 Cooking oil
00:08:44 3.3 Seasonings
00:10:17 4 Dishes
00:10:53 5 Salads
00:12:27 6 Cooking techniques
00:12:48 7 List of dishes
00:13:46 8 Classification
00:13:55 8.1 Kaiseki
00:14:55 8.2 Vegetarian
00:16:45 9 Rice
00:18:00 10 Noodles
00:19:37 11 Sweets
00:20:25 12 Beverages
00:20:34 12.1 Tea
00:20:53 12.2 Beer
00:21:56 12.3 Sake
00:23:20 12.4 Shōchū
00:23:41 12.5 Whisky
00:24:09 12.6 Wine
00:24:29 13 Regional cuisine
00:25:07 14 Traditional table settings
00:26:25 15 Dining etiquette
00:26:35 15.1 Tables and sitting
00:27:53 15.2 iItadakimasu/i and iGochisōsama/i
00:28:47 15.3 Hot towels
00:29:30 15.4 Bowls
00:30:19 15.5 Soy sauce
00:30:45 15.6 Chopsticks
00:32:05 15.7 Communal dish
00:32:29 15.8 Eat what is given
00:33:21 15.9 Drinking
00:33:53 16 Dishes for special occasions
00:35:06 17 Imported and adapted foods
00:36:58 17.1 Yōshoku - Foreign (Western) food, dishessup[4]/sup
00:38:01 17.2 Okonomiyaki
00:38:15 17.3 Tonkatsu
00:38:28 17.4 Curry
00:38:55 17.5 Ramen
00:39:12 17.6 Wafū burgers (Japanese Styled-Burgers)
00:39:41 17.7 Italian
00:40:13 18 Outside Japan
00:41:39 18.1 Taiwan
00:42:15 18.2 China
00:42:45 18.3 Thailand
00:43:43 18.4 Indonesia
00:46:45 18.5 Philippines
00:47:31 18.6 Australia
00:48:12 18.7 United Kingdom
00:48:30 18.8 Canada
00:49:14 18.9 United States
00:50:29 18.10 Mexico
00:51:10 18.11 Brazil
00:51:45 19 Cultural heritage
00:52:28 20 Food controversies
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食, washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.
Tugas Mahasiswa Kelompok 5 Pemikiran Jepang 2018 ISJ
Tugas UAS Pemikiran Jepang
Daftar Pustaka:
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• 加唐亜紀.2015.大判ビジュアル図解 大迫力!写真と絵でわかる古事記・日本書紀.Tokyo: Saito Sha
Song:
1. Kokin Gumi – Flower
2. Okami Soundtrack – A Great Spirit Lies in Wait
3. Okami Soundtrack – Cherry Blossom Storm
4. Okami Soundtrack – Lake Harami
5. Okami Soundtrack – Thank Goodness for Kokari
Japanese breakfast | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Japanese breakfast
00:01:22 1 Overview of traditional Japanese cuisine
00:04:35 2 Seasonality
00:05:49 3 Traditional ingredients
00:06:17 3.1 Meat consumption
00:07:39 3.2 Cooking oil
00:08:44 3.3 Seasonings
00:10:17 4 Dishes
00:10:53 5 Salads
00:12:27 6 Cooking techniques
00:12:48 7 List of dishes
00:13:46 8 Classification
00:13:55 8.1 Kaiseki
00:14:55 8.2 Vegetarian
00:16:45 9 Rice
00:18:00 10 Noodles
00:19:37 11 Sweets
00:20:25 12 Beverages
00:20:34 12.1 Tea
00:20:53 12.2 Beer
00:21:56 12.3 Sake
00:23:20 12.4 Shōchū
00:23:41 12.5 Whisky
00:24:09 12.6 Wine
00:24:29 13 Regional cuisine
00:25:07 14 Traditional table settings
00:26:25 15 Dining etiquette
00:26:35 15.1 Tables and sitting
00:27:53 15.2 iItadakimasu/i and iGochisōsama/i
00:28:47 15.3 Hot towels
00:29:30 15.4 Bowls
00:30:19 15.5 Soy sauce
00:30:45 15.6 Chopsticks
00:32:05 15.7 Communal dish
00:32:29 15.8 Eat what is given
00:33:21 15.9 Drinking
00:33:53 16 Dishes for special occasions
00:35:06 17 Imported and adapted foods
00:36:58 17.1 Yōshoku - Foreign (Western) food, dishessup[4]/sup
00:38:01 17.2 Okonomiyaki
00:38:15 17.3 Tonkatsu
00:38:28 17.4 Curry
00:38:55 17.5 Ramen
00:39:12 17.6 Wafū burgers (Japanese Styled-Burgers)
00:39:41 17.7 Italian
00:40:13 18 Outside Japan
00:41:39 18.1 Taiwan
00:42:15 18.2 China
00:42:45 18.3 Thailand
00:43:43 18.4 Indonesia
00:46:45 18.5 Philippines
00:47:31 18.6 Australia
00:48:12 18.7 United Kingdom
00:48:30 18.8 Canada
00:49:14 18.9 United States
00:50:29 18.10 Mexico
00:51:10 18.11 Brazil
00:51:45 19 Cultural heritage
00:52:28 20 Food controversies
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食, washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu and yakiniku have become common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.